Traditional German Recipe: Klazel and Rouladen!

A trip down memory lane as Dan shows a recipe that his grandma used to make every year for the holidays! This recipe is a class German recipe, Klazel and Rouladen, hope you guys enjoy and make sure to like, subscribe and comment down below what you wanna see next.
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[@derekmeyer367]

I love how you share your Granny's recipes from time to time! Looks very delicious well done! Your making her proud up there for sure ❤

[@patriciap9307]

Loved this! My Momma and Daddy moved to Omaha and an elderly German woman that lived next door taught this recipe to Momma. She made it so often, and now I have introduced my own kids to it. Good stuff!!

[@JasonStutz]

I'm German but have only had Rouladen once. Thanks for showing this because I assumed it was much harder to make but I might be able to do it. Looks fantastic btw!

[@dee_dee_place]

Dan, I knew you were of German ancestry. In the very first video of yours, that I watched, you made a dish that my Mom absolutely adored. It was your, Gram Gram’s Beef Rouladen. My Mom was German, Austrian, & Polish. Mom never made it this way; I'll have to try it. Thank you. Happy Holidays to you & yours.

[@gradybrowning3976]

Grandma’s recipe is always the Best! Dantastic!

[@25jodiemarie]

Love it! I definitely need to make this!

[@D-mac777]

This cooking channels so good Dan o u were literally made for this! I also miss my grandma man I feel you ur not alone, Merry christmas keep ur head up!

[@johncoffey8645]

God bless.... And Merry Christmas 🎄! This looks amazing!😋

[@chrisholmes66]

Amazing recipe

[@patty-jo8857]

Yum yum!!!

[@CravinMorehead420]

Another one going to the favorites

[@peterthornton2396]

Love the jumper mate haha

[@bernieammon4090]

Thank you for sharing! Had rouladen ist time in Germany 😊

[@Amy-yp8mr]

Twine and unwind, oh man funny. Honestly i never seared or tied, just baked them. Seared would to the flavor.

[@sabrina19ization]

❤❤❤❤yummy

[@christianbarnett9144]

Love this recipe my mom says it’s a lot of work or else we would make it

[@joedavidzuniga1993]

❤❤Salute to Grannie🎉❤❤❤❤

[@crazyjackYTcool20hester]

dan o seasoning❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Kivas_Fajo]

Dude, a few things. Only S&P and nothing else from the herbs and spices. The pickles need to be sweet, as the Germans make them and not salty and sour as yours. And no, there is no yellow English mustard, but some German mustard in it (Mittelscharfer Senf). Same reason as the pickles. Also, you smear it on the meat and don't leave these mustard sausages whole, so it is the second step after S&P. You approached it, but it is not the same taste when done.

[@user-tf7ur7xe3f]

🎈🎈🎈🎈🎈🪅🪅mary Jo Gannon