Traditional Mangalorean Sprouted Moong and Potato Curry | Padengi and Batato Ghassi - Vegetarian

Traditional Mangalorean Sprouted Moong and Potato Curry | Padengi and Batato Ghassi - Vegetarian
Mangalorean sprouted moong / Padengi Gassi Recipe is a delicious and simple gravy whereas Sprouted Moong and potatoes are cooked in a rich gravy made of coconut, roasted spices, onion, garlic and tamarind. For Mangalorean Hindus, this is a must have recipe for festivals and occasions.
Rice and a coconut curry are everyday lunch and dinner in most Mangalorean households. Call it a staple food, a common man’s food.
I personally prefer the coconut-based curries as I find them to be more delicious. We Mangalorean love to use coconut in everything and anything. Most of our vegetarian recipes are coconut based Also, the use of coconut ensures that you get sufficient gravy, as back then families were large and many mouths to feed.
This gravy pairs well with steamed rice, dosa, idli and even chapatis.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of ingredients
2 ½ cup of sprouted moong
1 large potato
1 heaped cup grated coconut
1 small tomato
8 red chillies
2 tbsp coriander seeds
¾ tsp urad dal
1 tsp cumin seeds
¾ tsp mustard seeds
½ tsp peppercorns
Small piece of tamarind
6 garlic flakes
½ small onion
¾ tsp turmeric powder
Salt s per taste
Oil as required
¾ tsp mustard seeds
5 garlic flakes
Few curry leaves

[@jyo_sco]

Recipe starts at 1.27

[@cetricquadros9711]

All time favourite, growing up this used to be a regular at home.

[@grettarodrigues3195]

Padengi ghassi, best with steamed rice and a piece of fry fish. yummy yummy.

[@galvingaming2812]

Love this with some rice and a piece of fried chicken. Yummy in my tummy.

[@glenquadros6063]

Yummy recipe

[@iwenkadsouza6027]

Awesome recipe.

[@anitarodrigues3194]

Tasted this curry u made ,it was awesome. Will love to have it anytime,with rotis or rice

[@Rahila_Aslam]

I tried it …. It was so tasty 👅 and good combination with chapathi, poori and specially with white rice 😋

[@mangaloreantastebudsbyasha9176]

Thanks dear. Appreciate

[@ancillagracerodrigues6798]

Looks nice ....can try during lent.

[@nylarodrigues6987]

love this padengi and batato kadi. love to have with rice and dosas also. Good recipe for the lent season.

[@davidremedios94]

Hello. Madam i madeyour counut moonge curry it's very 😋 but lwantedto know how to make a bangra curry which is strong aroma and tasty which I used to get from ahotel in byculla bombay when I was young I have tried all fish curry but icant get it done please help me. Sorry for the trouble and God bless you from David remedios.

[@mangaloreantastebudsbyasha9176]

Hi dear David, try my banguda pulimunchi. I am sure you will like it.

[@simiwins9228]

Best tastes with idli, dosa, n also buns..... My favrt too...

[@mangaloreantastebudsbyasha9176]

Thanks dear Smitha.

[@lydiadcunha4837]

I being a mangalorean I love mangalore food prepared with coconut n coconut oil only. Food is delicious in mangalore the way its prepared. Will surely give this recipe a try. Im sure my family will love it Thanks dear

[@mangaloreantastebudsbyasha9176]

Thanks dear Lydia. Appreciate your feedback. Stay blessed. Stay safe.

[@lydiadcunha4837]

Thanks dear n God bless u too

[@rovenafernandes]

Yummy yummy preparation

[@mangaloreantastebudsbyasha9176]

Thanks dear Rovena.

[@sriramkrishnaswamy5595]

I will try this tomorrow. Thank you maam for recipe

[@mangaloreantastebudsbyasha9176]

Thanks dear. Appreciate

[@sharrowcat]

Today i tried this recipe cames out well i am being manglorean still now trying manglore all recipes.... thank you mam for recipe....

[@mangaloreantastebudsbyasha9176]

Thanks dear, appreciate your feedback.

[@leenacabral4620]

Super 👍

[@lisadcunha7609]

I prepared for my dinner. Taste good. Thanks Asha for the receipe.

[@mangaloreantastebudsbyasha9176]

Thanks dear Lisa. Appreciate. Stay blessed. Stay safe.

[@vanessanoronha7855]

Excellent curry Thank you Ma'am

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@iwenkadsouza6027]

Love manglorian foid.

[@mangaloreantastebudsbyasha9176]

Thanks dear. Happy cooking

[@ron6260]

nice curry

[@mangaloreantastebudsbyasha9176]

Thank you

[@iwenkadsouza6027]

Hi Asha tried this awesome recipe all enjoyed the dish. Can this same masala b used for fish & n.veg dishes.

[@mangaloreantastebudsbyasha9176]

Hi Iwenka. Appreciate your feed back. Glad that youll enjoyed it. Fish curry have different masala. So does meat n chicken You can check out my youtube channel You will the videos. Happy cooking

[@iwenkadsouza6027]

Pl share some more veg dishes.Thanks so much.

[@mangaloreantastebudsbyasha9176]

Hi Iwenka, you can check out the veg playlist. You will find many more videos

[@bunnygirl8482]

Take 1 whistle in pressure cooker and add coconut to grinder.

[@surcatgayatri]

I had mangalorian style delious danta sappo before some years. Will you pl. Post that recipe?

[@mangaloreantastebudsbyasha9176]

Hi dear, is it valchibhaji/ malabar spinach? Then i have the recipie on my youtube.

[@juliusjanardhanseptimus352]

About 3.11 into the video, you correctly show a large patato and a tamato chopped and also say it in the subtitles. However, when speaking, you say 'patato and onion'. No worries. Easy recipe 😋 to follow.

[@mangaloreantastebudsbyasha9176]

Thanks dear Paulus. I know it is a mistake from my side. Do try it out. Stay blessed.