Traditional Peppercorn Sauce. Restaurant Standard Recipe

[@CFinch360]

Your recipes are clear, easy to follow and delicious. Your voice is so gentle & soothing, I feel like I'm spending time with a special friend who just happens to a great cook!

[@michaellovell1368]

I was about to post exactly what you've said 🙂

[@hansdampf4055]

I recreated the sauce today - just great! I used Marsala, otherwise I stuck to the specifications. The sauce will be the crowning glory for a beef tenderloin tonight.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@Abusiv3Hamst3r]

I love that all of your recipes are actually achievable by the home cook. So many other cooking channels go to extremes for their recipes. Its fun to watch them, but I'll actually make this recipe.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

[@societyofgoodness4643]

I’m sure you’ve been told this a million times….. listening to you is so comforting. It’s as if whinnie the poo became a chef! ❤ love hanging out with you Sir. Thank you. My husband and father are both going to love this gravy ❤️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Traditional Creamy Peppercorn Sauce profoodhomemade.com/traditional-peppercorn-sauce/

[@will1565]

I can't unhear this now... oh bother :)

[@davekiernan1]

This man , John Kirkwood is as amazing as the food he makes. John I try to make food as easy as you do, but I cannot. But I'll try , you a great inspiration although. Thanks so much my mate.

[@JohnKirkwoodProFoodHomemade]

So kind Dave, keep trying mate 😉👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@davekiernan1]

Thank you John. I love your videos and food you make sir.

[@herbandspicekitchen]

The sauce look so creamy and delicious. Love mine on steaks. Great tutorial.

[@JohnKirkwoodProFoodHomemade]

Me too H. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@herbandspicekitchen]

@@JohnKirkwoodProFoodHomemade thank you so much💕

[@stephenlines9431]

Thanks as always John. You're an everyday star; a guy who REALLY knows how to do it, and openly shares it.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend.

[@io_2000]

Thanks a million John! Another fantastic video and recipe.

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@dral9971]

My friends are starting to wonder where I learned to cook. I thought I was good at this, but honestly I was a hopeless case. But Mr. Kirkwood has not only rescued me from the most terrible predicaments in the kitchen - he has rekindled the desire to cook. And suddenly it tastes good. Thanks. (If you notice a sudden influx of visitors from Sweden, it's probably because I always refer to Mr. Kirkwood and his KZbin channel when friends ask).

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@danandoliver3613]

Just in time for valentines day

[@JohnKirkwoodProFoodHomemade]

Thanks for watching D my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@hawkeyepierce67]

Well, just in time for ANY day in my opinion ;)! Thanks John!

[@lmd347]

Your videos are excellent!

[@JohnKirkwoodProFoodHomemade]

Thank you very much! Thank YOU! watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@ItsJustLisa]

I absolutely love peppercorn sauce and appreciate having a good recipe I can refer to. Thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@almag6872]

I love this channel. An order I purchased from the website arrived in record time, immaculately packaged and in perfect condition. Thank you, John

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going.

[@jeffmcd8469]

John, you need more thumbs. This is definitely worth much more than one thumbs up. It looks amazing. Thank you for sharing your knowledge.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@ronnieplonk]

This is the recipe I didn't know I needed. You are amazing John! Look forward to watching your next videos :)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ronnie my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@alex-E7WHU]

Great recipes and simple to follow.👍

[@JohnKirkwoodProFoodHomemade]

Thank you so much 👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@marylaw4327]

I will be making this sauce John, and We are all vegetarian, it will work well with our stock and roast joint slices, Thank You, I can't wait to try it .

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

[@samanthafox2664]

Good lord John, this looks amazing! I can't get fresh cream where I live (I know, crazy eh?!) but I can get 35% UHT carton cream. I'm willing to give it a try so fingers crossed it won't be a disaster. Thanks as always for another great video recipe. Big hugs x

[@JohnKirkwoodProFoodHomemade]

That should work fine Samantha, good luck. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@4speed3pedals]

In the U.S. there is a product called Bettter Than Bullion. Very flavorful, comes in a thick paste and it is mixes one teaspoon to 8 oz. of water. I no longer purchase the bland tasting box containers of stock. BTB comes in vegetable, beef and chicken flavors. It is my go to for making a quick stock. It mixes easily with just a bit of stirring. I sometimes add just the paste to a liquidy sauce and then add a cup of hot tap water and mix it while cooking. If sodium must be considered, no prepackaged form of stock is without so read the label for nutrition values.

[@laurawells3935]

That looks so good! I'm definitely going to give it a try.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it Laura. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@AnnaAnna-uc2ff]

Thanks!

[@JohnKirkwoodProFoodHomemade]

No problem! Anna. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@sheilam4964]

Thx for doing this, filming it and sharing it with us. 👍👍👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@SimonMartin-m9q]

Thx, interesting. I don’t put mustard in mine but do put Worcestershire sauce in it. I’ll try your recipe 👍

[@jamescaron6465]

Woooooowwww! That looks amazing! Never knew how to make it but now I do! Thank you John.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@jamescaron6465]

@@JohnKirkwoodProFoodHomemade Thank you, John! I am looking forward to making this! I never miss an episode!

[@isyt1]

That looks great. I make it quite similarly but I soak a couple of tablespoons of whole peppercorns in a double shot of brandy for a couple hours to soften them. Then add them in and light the brandy on fire. But I suppose that’s a different recipe altogether

[@jnorth3341]

Thank you, this sauce seems to have gone out of fashion in my part of the States compared to when I was younger, I'll definitely be giving this a try.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@RoulinBrooks]

I still remember the first time I tried peppercorn sauce. Over steak at the Hotel Cardinal in Rouen, France. John's sauce looks even better and surprisingly not difficult to make. Great video!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@markroberts1324]

Great recipe John. Tried it on your steak pies and they are fantastic. Will never purchase packets of pepper sauce again.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@warwickwolf3999]

Just knocked this up and it tastes delicious .. it’s going all over this evenings steak dinner 👍🏻

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@jameshenderson5385]

I use brandy and dijon mustard. Cheers john.👍

[@JohnKirkwoodProFoodHomemade]

Sounds delicious. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/corned-beef-potato-pie/

[@promisso]

I'm going to try this sauce John, thank you for all the clear tutorials too.

[@garybetreen8525]

Just made it for tonight. Amazing and simple ,thanks John

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@thegoodiepantry5122]

great video. i prefer dianne sauce with steak but peppercorn as just as delicious

[@gajobo3216]

As ever, great recipe, thank you! I make a double batch and freeze in portions 😊 I also prefer wine, as Marsala is a little sweet.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

[@mrkphilippines1194]

I love this sauce with chips, I going to try this one John. thanks.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@barrymillar2143]

Made this today John. Lovely. Thank you sir. When steak tutorial out. After Valentine’s Day. 😢😢😢😢😢. Thank you John. God bless you

[@margretkates1394]

Oh my yum! I’m an American and enjoy a good steak. Usually, I feel that a good well prepared steak needs no embellishment but I surely would give this a try, most definitely!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@myoldmate]

I love peppercorn sauce. Thanks buddy.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@lulububu721]

That sauce looks AMAZEBALLS!!! I can see it going nicely over a nice pork chop as well as the steak or nice roast of beef. Thank you for taking the time to share, explain and show us how to do this, it’s easier than it sounds and looks so very professional. Have a wonderful weekend my friend!! ❤️❤️Tina ❤️❤️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@adrianmeredith7619]

Every episode is fantastic

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@basstubert]

This looks simply delicious!

[@JohnKirkwoodProFoodHomemade]

So good! Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/

[@ЛюдаБурцева-й7с]

Спасибо Шеф! Хороший рецепт! Обязательно буду применять !👍👍Thanks Chief! Good recipe! I will definitely use it!👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@khyron8509]

Delicious ! young man 👍I love peppercorn sauce 😊

[@JohnKirkwoodProFoodHomemade]

Thank you K 😋 For the young man bit too🤣😉👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@rodneykwok9611]

I love your voice and I love your videos. Thank you thank you for sharing your food and knowledge. Cheers from Canada.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@gracenurse9837]

hi john , another great recipe, my grandson loves peppercorn sauce ,so i will forward this to him, im sure he will love it, hope your keeping well john, regards to you and your family

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Grace. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@davidcomtedeherstal]

You make some really great cuisine for a Brit., I made some of your pastries/pies and was surprised how good they are.

[@JohnKirkwoodProFoodHomemade]

For a Brit?? 🤔 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@iangraham6730]

Looks lovely John! Thanks for sharing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@honeyfungus4774]

I love watching your videos. 👍

[@JohnKirkwoodProFoodHomemade]

I appreciate that! H. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@mariajoannou9936]

Oh yes... I'll be making this, this week❤

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it Maria. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@mariajoannou9936]

@@JohnKirkwoodProFoodHomemade ♥

[@covishen]

Oh man that looks amazing. I just happened to have bought 2 very nice steaks today. Going to have to try this for Valentine's Day.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@emanuelabechi8395]

My friend, that sounds just yummy and delicious ... waiting for next vide 🤤❤️🤤 thanks for sharing 🤗

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@Caerigna]

excellent instructions for a tasty sauce

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@tassie2348]

Gosh, I love this channel. I will be following this next week when we cook our eye fillet steak! Thank you John

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@brianartillery]

That looks bloody marvellous, John. I'll be giving that a go for sure. Thank you! 👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@Cheryl-xn7gv]

Hello John this looks amazing I must say your lovely wife is one lucky gal blessings to you both

[@JohnKirkwoodProFoodHomemade]

Thank you Cheryl, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@SewSwiss]

Looks delicious, thanks! Do you have a recipe for Diane sauce?

[@JohnKirkwoodProFoodHomemade]

Yes I do! It's very similar to this one. I'll look into making a video recipe of it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@SewSwiss]

@@JohnKirkwoodProFoodHomemade Oh wonderful, thank you. I look forward to that video! I’m always looking out for the earthenware type plates that you use for your meat and fruit pies. I’m in the UK. Can you recommend anywhere?

[@chanithompson2724]

Thank you for sharing, John! Looks so good as always! ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@dboots133]

my favorite sauce, will be all over it soon,thank you john. P,S the oven gloves arrived last week, they are smashing.

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going.

[@beatawalczak6287]

Oh I was waiting for the recipe ❤. Thank u so much ❤️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@DiddlyPenguin]

John that looks really yummy

[@shelliebelly24]

Hi John, can you please recommend a decent chefs knife for every day preparation. Love your tutorials you make everything look so easy and achievable for any level of cook 👩🏻‍🍳 much appreciated 😊

[@JohnKirkwoodProFoodHomemade]

I really like this knife my friend. amzn.to/49dJX8t

[@shelliebelly24]

Thank you much appreciated 👍🏻

[@philhardy6470]

My favourite accompaniment to my Ribeyes or Filet Mignon

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@danaridings6387]

Looks delicious!! Thank You!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@RogerEbert-vy5pv]

Another well produced video. Thanks. 🇺🇸

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@nicolabrowne8934]

This is sooooo good!!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@Speeddemon3]

Another amazing video John. I'm never disappointed when I sit and watch one of your videos. I guess it's time to fire up the BBQ and try this out!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@kathleenharrison9189]

Easy to follow, i will have to try it thankyou x

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@drmoss_ca]

Looks good, John. I'll be doing it on Sunday.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@michaelloach9461]

Thankyou Mr K. I should call you chef K but you do not have the arrogance! That looks like a great sauce & another excuse to get a bottle of brandy. All the best .....

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@heather2493]

Mr John, much love

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@ckelley6940]

I’m going to give this try.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@catherine59226]

Yes please! ❤️👍🏻

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@DJ-Daz]

I do love me some peppercorn chicken!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@hansdampf4055]

Thank you for this beautiful base recipe. This is going to make my next steak a treat! 👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@SeasideWitcher]

Know l am trying on Sunday.

[@traceyhoyle1816]

Yummy ❤

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Tracy my friend. Here is the ingredients list and full written method on the channels website, Peppercorn sauce, profoodhomemade.com/traditional-peppercorn-sauce/

[@aikidoshi007]

Those chips at 5:35 look nice too!

[@PippiLong1]

The Sounds ..... the Sights ..... just missing the Taste. Yum!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@PippiLong1]

@@JohnKirkwoodProFoodHomemade Thank You

[@renestewart604]

Sounds delicious

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@donhughes8465]

I can't wait to pour that over my next steak! Marvellous!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@donhughes8465]

@@JohnKirkwoodProFoodHomemade - this went over a fillet steak and hasselback potatoes last night DEEEEEELISH! Thanks for the recipe - so good!

[@Mstred]

Love it!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@danravenna2974]

Looks great. I wonder how it would change if one added green peppercorns?

[@JohnKirkwoodProFoodHomemade]

It would work very well my friend.

[@DiddlyPenguin]

Thanks

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@hakimapatel8627]

Hi thank you for the lovely pepercorne sauce . What can I substitute the red wine with?

[@JohnKirkwoodProFoodHomemade]

You can use non-alcoholic red wine, red wine vinegar, tomato juice or just more beef stock. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@boredpeanutbutter75]

Hmmm yummy yummy 😋‼️

[@janicehartley8525]

Omg that looked delicious ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@Adeem247]

Looks amazing. Is there an alternative for the red wine. Thanks

[@JohnKirkwoodProFoodHomemade]

you could leave it out and add more stock but it would not be as good my friend.

[@fenradast3577]

I will make it this way next time I need it but, as always, I leave out the garlic.

[@jensk3250]

Can't wait to see the steak video...

[@JohnKirkwoodProFoodHomemade]

Thank you once again my friend. The video will be out soon.

[@lilym2432]

You're making me hungry

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@jeromethiel4323]

For me, a good steak doesn't need any help beyond salt and pepper. If it's a good, well aged steak, properly cooked (medium rare), then the meat juices themselves are all the sauce you need. Now, if you are ham handed like me, and cannot resist overcooking your steaks (i SUCK at steaks), then a sauce helps a lot. I usually just put some worchestershire sauce on the plate and dip the overcooked steak in the puddle. I'm so bad at steak i refuse to even try cooking it anymore, and just go to a restaurant when i desire steak. Which isn't all that often anymore. While i can afford to order steak, i usually go for a cheaper, lower fat option these days. Just as tasty, and less likely to kill me. ^-^

[@elainedegoede6276]

Lovely❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@sooz9433]

Oh yummy!! 🤤 ♥️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@alittlemorefour5512]

When he says, "retired". I say in my head, "retired voice of Winne the Pooh!"😂

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@alittlemorefour5512]

@JohnKirkwoodProFoodHomemade I made, the sauce, this past Saturday with some grilled ribeyes!

[@janwong9437]

Beautiful, minus the garlic though John x

[@Virdues]

Genuine question, you recommend using red if you don't have Masala wine, are there any issues with using Port instead?

[@JohnKirkwoodProFoodHomemade]

Port would be very sweet.

[@missmarplesapprentice5219]

I am of the ilk to go just that little bit further...let's go...

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@sparkskc30]

that steak looks so tender

[@JohnKirkwoodProFoodHomemade]

It was delicious. 😋 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@richardwind2859]

Yes ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

[@jeromethiel4323]

"You can use a little or a shallot!" ^-^

[@JohnKirkwoodProFoodHomemade]

🤦‍♂️