Traditional Steamed White Sugar Rice Cake Recipe (白糖糕) with Papa Fung

[@carynmei1066]

I'll definitely do it, it's my favorite, tq so much for sharing 😋👍

[@PapaFungsKitchen]

Let me know how it goes!

[@carynmei1066]

Sure, will👌

[@emilygui]

omgg this cake defined my childhood! can't wait to try it out ^^

[@PapaFungsKitchen]

Do it! Let me know how it goes!

[@ricardogao8147]

Papa Fung, could you do a video focused on techniques? like bao wrapping, rolling out the wrapprers into discs etc...

[@PapaFungsKitchen]

I wonder if it’s something a lot of people are interested in?

[@ricardogao8147]

@@PapaFungsKitchen well Idk about others. But I cant seem to find any good English vid explaining those processes. Especially rolling out the wrapper.

[@tay8509]

Hi,in your step5,can you pour the batter into steaming plate right away n leave it for 30 min before steaming?

[@PapaFungsKitchen]

Hello, it is best to first mix it one more time in the bowl before pouring it into a steaming plate after 30 minutes of sitting. That’s to make sure there isn’t any ingredient that sank to the bottom. If you have it in the steaming plate and then sit for 30 minutes, it will be hard to give it a quick mix

[@dianaleung28]

Papa Fung: I followed your rice cake recipe word by word to make my rice cake. Why my rice cake turn brown when it’s done. Please advise. Ty.

[@PapaFungsKitchen]

Hello, sorry I was thinking of something else earlier, this recipe doesn’t use lye water. I’m not sure why yours turned brown, mine didn’t turn brown. Sorry, that never happened to me

[@fansze7079]

Can i use flour instead of what starch??

[@PapaFungsKitchen]

Sorry, no, you can’t replace wheat starch with flour. They are completely different things.