Traditional Tibetan Kongpo Churul and Loco Momo | Ripened Cheese Soup and Pan Steamed Bun

A recipe from Kongpo region of Tibet.
Loco Momo Ingredients:
3 cups whole wheat flour
1 cups all purpose flour
1 tsp salt
2 cups room temperature water
Churul Ingredients:
3 - 4 tbsp blue cheese (any kind)
1 yellow onion, diced
1 tomato, diced
4 shiitake mushrooms, coarsely diced
3 cloves garlic, minced
1 tsp of crushed erma (Sichuan pepper)
5 tbsp of tsampa (roasted barley flour) or AP flour 2 Tbsp
Tips:
When using APF to thicken the Churul, let it boil on low heat for 15 minutes after it is added. (Roasted barley requires less time since it’s cooked already)
For Loco Momo, use a pan that is deep enough to keep the water in.
Before adding 1 and 1/4th cups water to the Loco Momo, adjust the heat to the highest setting.
Let it cook until all the water has evaporated. Once it’s done, let it rest for 2 minutes.
Making the domes smaller in size will let them cook after.
Enjoy!

[@khaaloodeh]

This lady is very sweet and kind. May God bless her

[@tenzin10001]

Looks delicious. Thank you dear . 🙏🏼🙏🏼👍👌

[@kungakunga4688]

Delicious 😋 and loco momo is one the my favorite in my food list . Thank you🙏 for showing us how to make that delicious food 😋

[@globalcitizen8161]

Aje handey tsolo pey yamo Nyo pae da ya se Mala yin 💕👌👍🙏🙏

[@Famview]

Great 👍. I have seen some of your earlier cooking work, keep it coming

[@sonamfamvlogs5664]

Thank you. You are a great cook and we can learn a lot from you. Hope you will continue to share your recipes❤️❤️❤️

[@akistibetancooking7700]

Tara & Sonam family in Seattle tara la, thanks for subscribing yes this is lot of work but gives me so much pleasure so I will continue .. for this month I will try to do share one more at least if not two lol .. then may be at least once a month 🙏

[@akistibetancooking7700]

Hello you all thank you very much for subscribing my KZbin channel and your comments .. I will continue to share my healthy and exciting recipe time to time 🙏🌹🙏

[@ptsering5990]

Tashi Delek Tsering Wangmo-la. You are a good cook and Churul looks delicious !!

[@Thinlay]

Delicious 👍Subscribed 👍👍

[@kamanamdul2718]

we youngstars want to learn traditional tibetan food....hope to make more videos........

[@akistibetancooking7700]

Kama Namdul I am very happy to hear this .. I will work hard to teach to those interested 🙏

[@HimalayanDumplings]

The churul looks so delicious 😋

[@idukkiyileruchikal2892]

Wow...It's wonderful work...Something unique...I ever tried Tibetan delicacies... Very well explained the process..So easy to follow...Came out well...All the ingredients except those mushrooms in my kitchen..so should try it...Can I substitute with tofu? Thanks for sharing...Iam so glad I came across your channel..Have z great day friend

[@younglama6838]

Thank you, Very good.

[@yagathinley9057]

wow yummy , Tsering la

[@ptxky1162]

Looks very yummy 🤤

[@tibetan5637]

👍👍👍👍

[@tseringutsang181]

Hi, can you tell about the process of how to ferment authutic CHURU, and how to keep it for long period like year or more after it was ready.

[@Ogyen-Dorlma1980]

Thanks.

[@Wisdom77777-p]

ThuJeChey ✨♥️🙏🏻 :))))

[@tenzintharwangyal666]

we kongpo from shoga call it tso lo momo and churi pama

[@soepagyaltso8503]

Love you 💘

[@АлександърБисеров-щ4р]

Would you like to show us how to make tsampa?

[@akistibetancooking7700]

Александър Бисеров sure I would love to because it is so healthy and nutritious.. definitely

[@Lipikaara]

Keen to know how to make Tsampa

[@akistibetancooking7700]

Vakendra Pragya ok I will try to share soon if you are in rush get my cook book and try it had the recipe “Lhasa Moon Tibetan cookbook

[@Lipikaara]

Acha Tashi Delek

[@tibetfreedomforum5290]

ཀོང་པོ་བུ་མོ་ཤུགས་རྒྱོབ།

[@dawatsamchoe4097]

🙏🙏🙏🙏

[@TENZINFAMILY116]

Where blue cheese name ..

[@tibetboy7030]

བོད་སྐད་མི་འདུག་

[@akistibetancooking7700]

བོང་སྐད་ཡོད་མའོང་པ་ལ་🙏

[@tenchange6269]

Thanks for the videos but I think you should change your channel name as doing search for akis landed me several times on other peoples videos. Was very hard to subscribe , if you make the channel name something easier would make it much easy for people to search videos by you.

[@akistibetancooking7700]

Ten change thanks I was thinking about it too so many Aki on KZbin any name idea ?

[@tenchange6269]

Aki's Cooking well that is your prerogative. Best of luck.