Traeger Veggie Deep Dish Pizza - Ace Hardware

[@johncran52549]

AWESOME!! more deep dish recipes please!!

[@ChefJasonMorse]

Thanks John. What would you like to see next?

[@brookebrantley3884]

Great job, chef! Love the burrata!

[@ChefJasonMorse]

Thanks Chef.

[@2twolow]

So do the garlic cloves just sort of disperse throughout the pizza? I just don't know if I'd like to bite right into a full garlic clove.

[@ChefJasonMorse]

The nice thing about this garlic is that it is roasted, so it tames down the garlic some. You could rough chop it, reduce the amount or leave it off. Happy Cooking, Chef Jason

[@jackcudney1538]

Can I use a pizza stone?

[@ChefJasonMorse]

Hi Jack, great to see you. You can totally use a stone, stretch the dough to around 10" and it should be a nice thick pizza. happy Cooking, Chef Jason

[@michaelmacho1]

Filet mignon with bacon and some eggplant

[@AceHardware]

Hey Michael, Great idea! I don't think Chef would mind the quality control on that video. We'll add it to the list.

[@ChefJasonMorse]

Yes sir, threaten me with a good time, ill eat Filet all day long. Eggplant not so much (im allergic) :-). I can still cook it nice, just can't "quality control" any. Chef Jason