TRANSFORM ONION AND GARLIC PEELS INTO AN AMAZING INGREDIENT!

Did you know that you can take those onions, garlic, and shallot peels that you would throw away and transform them into a delicious smoked salt that's both delicious and highly nutritious? Yes, that's totally possible! So on this recipe, I teach you all about it, check it out!
INGREDIENTS:
Garlic peels
Shallot peels
Coarse salt
You can choose to use only one type of peel or a combination of two or three of them
CUPS MEASUREMENT:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
METHOD:
Preheat the oven to 185C / 365F.
Wash the peels thoroughly, spread them on a baking sheet, allow them to air dry or pat them dry, then put the baking sheet with the peels in the oven until the peels are crunchy and breaking easily.
The time in the oven can vary considerably, from 8 minutes to 15, depending on your oven.
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TRANSFORM ONION AND GARLIC PEELS INTO AN AMAZING INGREDIENT! Recipe by chef Jana Pinheiro

[@Cernunnos652]

Terrific recipe....I dry organic lemon peels and whizz with salt...Lemon salt...delicious !

[@gfitz6001]

I really don’t know about this one. ??? I save those things, in the freezer and use them , along with vegetables , to make soup stock which is then strained for eating.

[@j.niccicoffie3272]

What do you put lemon salt on/in?

[@Cernunnos652]

@@j.niccicoffie3272 I make a mean vegan parmesan with pecan nuts,garlic granules,nutritional yeast and lemon salt....the lemon salt adds just the right amount of piquant flavour.....I also use it on steamed vegetables,in risotto and any number of recipes where a little zing is required...try it you'll love it !

[@youdontknowwhoiam7502]

@@j.niccicoffie3272 you could also add pepper and have your own lemon pepper seasoning. Put on anything you like.

[@creamsodayoda]

First time finding your😮 videos. I'm always very happy to find someone striving to make being vegan an easier way of life.

[@garya3056]

That’s one of the most innovative recipes I’ve seen in many years, Chef.

[@donnaleveron6511]

Yes, it is! I've been putting my peels in the compost pile, love this idea!

[@CharGC123]

Awesome, so cool to not waste food, especially on my budget! I recently got a box of peppers from a local farm I had to process them quickly because I had no room in the fridge. So I fermented, froze, and dehydrated the greener ones and roasted some red ones. As I was peeling off the charred skins and accumulating quite a bit, I decided to spread them onto my dehydrator rack until they were crispy, then pulverized them similar to this video. Very tasty but I wish I saw this first because I could have extended them with the onion skins! Thanks!

[@FilthyDankTV]

When she went outside 😍 it’s beautiful where she lives

[@Butterflyneverlands]

Wow, I had no idea onion and garlic peel could be powdered and had so many vitamins. Thank you so much. I will be making it.

[@ikvangalen6101]

Only if you buy organic! Otherwise, all you’d be eating is pesticides, fungicides, herbicides and insecticides!!!!!!!

[@EllensAbundantLifeonLess]

Thank you for this recipe idea! I usually freeze & save my peels for soup but this is another brilliant use for them! Oh that view from your balcony! Wow beautiful!

[@karenreeves856]

Yay! Another recipe I'll definitely be making! It's very interesting that the onion skins have quercitin in them, it's an important immune system support! Thank you Jana 🤗❤️🤗

[@perrielynn7837]

This IS brilliant! I won’t be buying this at Trader Joe’s anymore. THANK YOU!!!!

[@vicki-lynnemccabe]

What a great idea, I usually save my skins and put them in the freezer and use them for soup stock! I'll have to try this. Thanks

[@glenrosesibongile9946]

Wow thank you for your creative video well presented 🙌🙌🙌🥰💃💪👍

[@spillinthebeans4354]

Love this very much. Trying my best to live this year challenging myself to only eat what I could grow or make myself. Thank you, Jana!

[@MyLifestyle-r5s]

Good sharing

[@chrstinevanee3816]

I just made this,I only had brown onions and garlic, thanks for giving the heads-up scrumptious Christine …:-)…

[@MrsMMcG]

I love your bloopers! So funny 😆…what a highly innovative way to save scraps, Jana!!! Fabulous! I have many skins as we use onions and garlic daily. I can do this! Thank you for sharing ♥️🌱♥️

[@Musicismylove888]

Easy and amazing is right. What a great idea and useful way to use all those skins we throw out. And another great way to flavor other dishes. Thank you Chef Jana. ♥️♥️

[@henryb2929]

Love your balcony and the view is amazing. 😊

[@ChefJana]

Thanks so much! 😊

[@FernaManu]

It has to be 🇵🇹!

[@mersenemason1052]

Love your recipes,here in Greece we are in our lent period before Easter will make good use of your channel

[@ChefJana]

Oh, lovely! I’m going to make a vegan version of pastitsio soon, by far my favorite Greek dish 💙🤍

[@mersenemason1052]

That sounds great,can't wait!

[@j.niccicoffie3272]

Awesome idea. Leas food waste, more nutrition for us. I will be trying this.

[@manelgamaeathige5102]

Thanks Jana, your recipies always wonderful. Ypu are wonderful too.

[@janiceclyne7063]

Fantastic idea! And as you say onion & garlic skins are a great source of quercetin, one of the most powerful antioxidants! I will be making this for sure! 😄

[@zxs7170]

Ok, I’m WOWED! This is genius!!! I’ve never seen anyone do this. I am so going to do this & I’m so sure I’m going to loooove it. This is right up my alley.

[@iis.1989]

I do remember! =)) Thank you, Jana. 🤗

[@Shuggies]

We do this in our home... we toss our onion peels,tps, root, into a ziplock bag and keep in the freezer till we have a gallon size bag.. then we dehydrate till dry in a dehydrator. then simply blend to a powder...any veg or herb.. we do it all..

[@helen2061]

Great idea, Jana! Thanks for telling the nutrient content ❤️

[@NguyenVinhHang]

I keep rewatching the view from your balcony 🙂 so beautiful! Great idea 💡 I’ll will save the peels to make this seasoning 🧂 in addition to making stock. I can see this seasoning for dipping with veggies and fruits and pasta 🍝 😋

[@jepsen64]

Very nice👍👏👏👏 I LOVE the end🤣😂🤣❤️

[@anitaostrander4301]

Bravo! I feel so wasteful thinking of all the skins I’ve thrown out! I can’t wait to try this 😃

[@marystestkitchen]

wwhaaaa??? HOW ARE YOU SUCH A GENIUS?!

[@ChefJana]

Mary! 😘😘

[@evereletkline8732]

Been waiting for this one.. have a jar ready to go

[@tinadeelite.author9412]

Love this

[@lotamama3859]

Thank you! Drying my peels today!!!!

[@ChefJana]

Wonderful!

[@julierobinson3052]

Brilliant! Thank you from Australia. Will definitely do this.

[@katemill3632]

Wonderful Recipe from Wonderful Chef Jana

[@ChefJana]

You're the best, Kate!😍

[@CarolLynnWilliams]

Is there a particular ratio, by weight or quantity, of peels to coarse salt ???

[@lorrainepalmer2952]

Wow! Considering that I use onion and garlic all the time, this is amazing!!

[@laprofessora64]

OMG, can I come visit and sit on your balcony?? Where are you? That is one GORGEOUS view!

[@ChefJana]

But of course! I’ll cook and you bring the wine 😻😁

[@sincerely-b]

@@ChefJana Where do you live?

[@HH-du4rc]

I know right? that view is my dream view, wow! and all her beautiful plants! amazing

[@LindaCasey]

Wonderful idea ..

[@mirandamom1346]

Hmm.. I’m always looking for ways to dress up air-popped popcorn… this could work!

[@LindaCasey]

Yes, a great replacement for Lawry's seasoned salt (I use chicken flavored bouillon too)

[@kerenwheeler1819]

I love all your content, love your personality, keep up the good work

[@atulpatel2850]

Love the idea. Thank you, lovely Jenna.

[@mariadiantherese9663]

Brilliant!! Thank you so much!!

[@ashleyfreeman7145]

LOL I just love you, Jana!

[@SugarSweetSandStorm]

Since it has a smokey flavor from the char, it could be a good option on some red fish thats going in the oven. Like with essence oils added to the oven under the food so it can infuse with the flavor.

[@ololadeakintokunbo9660]

Amazing 👏concept, good job

[@mysbhyv1707]

another Waste Less kitchen idea 👍 Thank you, chef Jana ❣❣❣

[@ridgleyhawthorne715]

That thumping sound you guys are hearing (via youtube) from the U.S Is this viwer quietly thumping her head against the wall. 🤦🏻‍♀️ I prepped a good sized bunch of veggies yesterday. Onions,🧅 garlic 🧄, & even shallots. Didn't realize you could use like you did. So now I cry not just from the onions but from the waste too...😭🧅🧄 And I could have made your wonderful recipe! I will have to wait till next time! But I now have something delightful to look forward in making this delightful seasoning! 🧂 Again, I keep thanking you, Jana. I keep getting so amazed & happy with your new recipes in your videos...☺

[@liviawhittaker1485]

Very creative Jana…good job , I will be trying this…thx

[@ChefJana]

I hope you like it, Livia! 😍

[@suzbackstrom]

What a sensational view! Can't wait to try this recipe. :)

[@djmenkiti8752]

Now I know what to do. Thanks chef Jana. I'm going to start saving my peels. I appreciate that. Plus it have vitamins too.

[@juliejohnson3807]

We are definitely going to try this recipe! Thanks Chef Jana!☺️

[@treevvoor]

Love love love this.

[@evereletkline8732]

It's said both salt bathz & onion skin rubz are cure,z for scabiez too - may be a medicinal bath soak for some!

[@teresaolofson2221]

Thank YOu so Much :) now i dont have to worry about them going bad i can bake them and use them to make soup stock when i feel like it . I was saving them and they were getting moldy and i had to though them in the trash. :) It will have onion and garlic flavor?

[@grayson757]

Chef Jana - this is wonderful!

[@deanna4489]

Can’t wait to make💚

[@dilciaseecharan2146]

Thank you chef great idea

[@marialiebenberg3739]

Brilliant!! 💞💞💞

[@janicetan8000]

Hi Jana! Excellent recipe and thanks for sharing. By the way, how much coarse salt was added ?

[@u2sandrah]

Interesting!! Question: why coarse salt? Would it work with normal table salt? Thank you for your creativity!

[@gittank-sson3074]

Woow! Now I'm gonna do this 😀! Can I use seasalt? You are awesome, Chef Jana 💞🐕

[@beebop2663]

What a great idea

[@ChinyereAnioji]

Amazing.

[@ChefJana]

Thank you! Cheers!

[@anilsinghthanksu3356]

Nice

[@qualqui]

Chef Jana, you're TOTALLY AMAZING! Reducing waste and taking advantage of the whole onion, shallot and garlic! You remember that video where you showed us how to prepare burgers made of banana peels? Well,that has become a staple in this home, thank you for sharing, liked and wishing ya a great Sunday! On salads is great but how about as seasoning for a vegan schnitzel? :)

[@rajbir8443]

Dear nice vedio, thanks, i want know the ratio of peels to comman salt use in grinder jar please. Lindily advise. Thanks in advance

[@shirasezan]

never thought tt could be a possibility '''' incredible

[@justcarineinparis]

4:27 you’re so funny 😂 I love a no-waste recipe, and I love homemade condiments 💕 I don’t have an oven so I’ll try using my airfryer or maybe my air dryer 😂 thanks for sharing anyway ! I would use it to dust my homemade aged cheese 🧀

[@lucarvalho487]

😱😱😱😱😱 Fantástico!!!!

[@camille41]

how long does it keep?

[@TobiLotta]

hi jana nice recipes. like your channel. i also subscribed. where do you live? its a nice view out of your home

[@planetnuvo]

Chef Jana, every time I try to watch this marvelous recipe KZbin kicks me off, and I have to go back and type back your name. They are obviously shadow banning you. Sad because you are very polite and vibrant lady, who has some of the best vegan recipes on the internet. Sending many blessings 🙏🏼

[@ChefJana]

Yeah, I've been told this before, I really don't understand why they do this, if that's the case... But I'm not going anywhere, so every week there'll be new videos fot you, whether they notify people or not, Ill be here! Lots of love to you and thank you very much for the support!🥰

[@planetnuvo]

@@ChefJana THEY unsubscribed me from your channel my gosh. No worries, I’ll keep subscribing back. Namaste 🙏🏼

[@graceisidro5258]

Good job ....thank you

[@graceisidro5258]

I always looking forward for your new recipies..

[@sincerely-b]

What a great idea!!

[@ChefJana]

It is, isn't it?...🥰

[@youdontknowwhoiam7502]

You can also dehydrate tomato or the skins after making paste, and blend into a tomato powder.

[@marylincoln-smith3287]

That ending tho... 🤣🤣🤣🤣❤❤

[@Chirpieshome]

Wow this is amazing

[@ChefJana]

It is, isn’t it?… 😍

[@Chirpieshome]

@@ChefJana yes absolutely

[@Anonymous-ud6rf]

Hi, can you please make vegan cheesecake using homemade vegan cream cheese. As here India there is no vegan cream cheese available for baking and it is very expensive as well and no other vegan cream cheese recipe yields a good cheesecake. It’ll be a huge help. Thanks!

[@naomiquinlan8373]

I am wondering if one can use an Air Fryer? IF yes, what would the temperature and cooking time be?

[@ChefJana]

Yes!!!! 👏

[@philanderson2]

You are amazing!

[@ChefJana]

Muah 😘

[@carolwilliams7052]

Suppose (or pretend) we were to lightly crush the dried peels so that they could be easily measured - - then, about what amount of peels would we match up with the 1/3 c of coarse salt you are using ???

[@normawingo5116]

I actually have a bunch of peels saved, I’ll try it, I’m going to dry them in the smoker, mmm

[@donnaleveron6511]

Any recipes for orange skins?

[@ChefJana]

Not yet but soon ;)

[@AbiNomac]

What does it taste like?

[@nonenone4265]

what if I cant add salt because of blood pressure? Do I need salt?

[@ChefJana]

Definitely not, just the onion peels are enough for flavor enhancing :)

[@dilciaseecharan2146]

Woooooooow

[@glenncurley680]

1:33 very nice! Where are we?

[@ChefJana]

Canary Islands! ;)

[@RhydleTabe]

❤❤ 🎉🎉😮

[@trafoodtv]

👌👌👌👌

[@spillinthebeans4354]

Aaaaaaand thank you for not bringing the wretched "oreo water" cake to us.

[@tinadeelite.author9412]

Oreos and milk cake is better

[@hassiroonbyer1250]

Chef Jana ....all of that salt is bad. So please omit th e salt. I give you a thumb down.