This was super helpful! Thank you for the video. From one Hoosier to another!
@TravelswithDelaney3 жыл бұрын
Thank you so much
@stevemiller72155 жыл бұрын
Oh yes, I want some ribs right now. Beautiful smoke ring. Love it.
@TravelswithDelaney5 жыл бұрын
I had a really nice smoke ring on these ribs. I think that fruitwood blend pellet may have had something to do with it
@b1113723 жыл бұрын
ALDI IS the place to shop...
@TravelswithDelaney3 жыл бұрын
We do almost all of our grocery shopping at Aldi....we love it!
@slpn9t5 жыл бұрын
I always end up watching your vids on lunchbreak! Wrong time to watch!!
@TravelswithDelaney5 жыл бұрын
Sorry about that! LOL
@treasurehuntfoodies5 жыл бұрын
Looks delicious, we usually get baby backs , but thinking we will try the St. Louis ribs! Thanks for the tip!! Stay warm you guys!!
@TravelswithDelaney5 жыл бұрын
I was always doing the baby backs as well but found these to be a bit more meaty.
@Stoutluvr5 жыл бұрын
I ordered that smoker last weekend. Can’t wait to try it out. Thanks.
@TravelswithDelaney5 жыл бұрын
+Dennis Denison I’ve had mine almost a year now and still love it!
@glennbartlett41395 жыл бұрын
Never to cold or snowy to grill out. I’ve made stakes on the grill in a snow storm before. Love all of your videos Pat. Hope to see you on the road soon.
@TravelswithDelaney5 жыл бұрын
Thank you Glenn! People are always amazed that we grill all year long too. No snow is getting in the way of firing up the grill! LOL
@deputydog565 жыл бұрын
Looks delicious! Ive been wanting a wood pellet grille, which seems perfecr for smoking.
@TravelswithDelaney5 жыл бұрын
I absolutely love the GMG Davy Crockett. It is so easy to use and it has done a great job for us. I wasn't sure about the wood pellet smokers but now I am sold.
@mtrasmus15 жыл бұрын
Never knew aldis had ribs. Looks great!
@TravelswithDelaney5 жыл бұрын
Yes...we have been very impressed with all of the meat we buy at Aldi
@philramsey85884 жыл бұрын
They do have a front shelf that you can get for this smoker as an option
@TravelswithDelaney4 жыл бұрын
Thank you for letting me know that....I will have to look into that.
@azclaimjumper5 жыл бұрын
Will you include the added inducement of providing smoked ribs for those of us who travel across the entire U.S. to join you in Oregon?
@TravelswithDelaney5 жыл бұрын
If I had room to the haul the smoker this summer, I would! Unfortunately we will need to bring the generator for our boon docking and just won't have room to bring the smoker with us. I honestly wish I could though
@azclaimjumper5 жыл бұрын
@@TravelswithDelaney Having space for an alternate power source is a definite priority.
@TravelswithDelaney5 жыл бұрын
I totally agree!!
@lizchilders41545 жыл бұрын
I tasted those all the way from Texas! Yum!
@TravelswithDelaney5 жыл бұрын
And that Buckee's Rib Rub from Texas did a great job!
@lizchilders41545 жыл бұрын
Travels with Delaney, I am planning on bringing you more of that Rub at uCamp. Our daughter lives maybe 15 miles from a Buccees. Looks like you used the whole jar. Any other requests from Texas?
@CR10.075 жыл бұрын
You make it look like easy smeasy! I was wondering what you all do in the snow?
@TravelswithDelaney5 жыл бұрын
Actually that new smoker gets all the credit! LOL
@daviddeane74375 жыл бұрын
should of let the stand for 1 hr in the foil before you unwrapped them would have ben much more tender
@albertoparra82095 жыл бұрын
Looks great ... yum ... yum 😋
@TravelswithDelaney5 жыл бұрын
We will have to get together sometime and I will cook dinner for you guys. I'd say I would bring it to NuCamp but I don't think I could get enough on it for everyone! LOL
@albertoparra82095 жыл бұрын
Sounds like a plan Patrick .... we will looks forward to that! Yum!
@RVingwiththeMoracas5 жыл бұрын
I love to cook (really eat) BBQ nice job.
@TravelswithDelaney5 жыл бұрын
I am not sure which I enjoy more....the cooking or the eating! LOL
@BillByrd745 жыл бұрын
Have you ever tried 3 2 1 method?
@TravelswithDelaney5 жыл бұрын
I have seen videos on it but have never done it that way myself before.
@royhawkins94995 жыл бұрын
Nice job, I'm hungry. 👍
@weatheredone98145 жыл бұрын
YAHOO ! 😀 YUM...😀 YUM..😀 What time is dinner ? 😀😀😀😎
@azclaimjumper5 жыл бұрын
How do you add smiles to your replies?
@weatheredone98145 жыл бұрын
@@azclaimjumper Hello...on my cheap smart phone, there's a black & white smiley face just to the left of the space bar, I just tap it And a whole page of these faces show up an I pick the ones I want and poof ! Wah-la , 😀 Easy Peasy. 😀🤔🙂😆😎
@staceyforrest3645 жыл бұрын
I was at the mall yesterday and went into the Yankee Candle store and asked the clerk, "Do you have the scent called 'Patrick's Smoker'...? 😂 Safe travels and see you #ondowntheroad! ~💜
@TravelswithDelaney5 жыл бұрын
+Stacey Forrest LMAO!!! Still the best comments ever Stacey!
@dtesterunc5 жыл бұрын
Looks great. Cant wait for you to try brisket. Hint hint
@TravelswithDelaney5 жыл бұрын
Brisket is actually my favorite. It takes longer to cook and is much more expensive. I will try to do a brisket sometime this spring.
@uawsux4 жыл бұрын
If you had that in there for two hours your meat temperature has to be 165 if you wrap the ribs for all intensive purposes they're done 165 why do you put your probe back in
@krippleinacaravanxxx7075 жыл бұрын
We have no idea what a smoker is in the UK! We are so stupid over here! We have cold bbq food and pretend we love it!
@jamesrathke55673 жыл бұрын
No one makes better Fish and Chips with Mushy peas that the Brits👍
@brandons92893 жыл бұрын
Could you fit two racks of St. Louis ribs on the Davy Crockett??
@TravelswithDelaney3 жыл бұрын
Yes....Ihave done 2 racks....very tight fit but made it work
@brandons92893 жыл бұрын
@@TravelswithDelaney okay awesome thanks!!
@Nick-sh9xv3 жыл бұрын
Are you still liking this grill? How is it holding up?
@TravelswithDelaney3 жыл бұрын
YES!! We love it. We have owned it for over 2 years now and have had no issues with it.
@RVHabit5 жыл бұрын
Oh boy this made me hungry. I only do St. Louis ribs. I find they have more meat and cook up really well. I try a variety of rubs but always come back to making my own and can't remember the last time I used any BBQ sauce. By the way guess what I got for Christmas? Yes, I have a Davy Crockett waiting to be fired up for the first time. I can't wait!!! Stay safe, Lou.
@TravelswithDelaney5 жыл бұрын
I hope you love your Davy Crockett like we do! Do you remove the membrane on your ribs before you cook them or do you leave it on like I do?
@RVHabit5 жыл бұрын
@@TravelswithDelaney I do if it's easy otherwise I just leave it. To be honest I don't find much a difference with it on or off.
@TravelswithDelaney5 жыл бұрын
I tried to remove it before and it was hard to get off so that is one reason I just leave it on myself.
@uawsux4 жыл бұрын
Okay I got it the finished temperature is not 165 it's 194 okie dokie okie dokie
@chefantoniowooten67794 жыл бұрын
Can’t trust anyone who making Ribs that doesn’t makes their own seasoning 😆
@krippleinacaravanxxx7075 жыл бұрын
Diet! Diet! Diet! Lol!
@TravelswithDelaney5 жыл бұрын
I know! LOL. We actually only ate 2 ribs a piece that night. We had lots left over.
@BillByrd745 жыл бұрын
Couldn’t hear you very well....
@TravelswithDelaney5 жыл бұрын
Noticed that too. It's an ongoing learning process for us.
@BillByrd745 жыл бұрын
Was primarily when you had back turned away from camera.
@TravelswithDelaney5 жыл бұрын
BillByrd74 That’s what I noticed in editing as well
@BillByrd745 жыл бұрын
Buy one of those spensive portable microphones!!!😩😩😩
@jimsamolczyk37744 жыл бұрын
With that much seasoning being used, i’m suprised you can even taste the meat. Suggestion, just eat the seasoning and leave the meat in the store.
@TravelswithDelaney4 жыл бұрын
Jim Samolczyk They are called dry rubbed ribs for a reason and learned this method from an American Culinary Federation Certified Chef....I’ll let him know.