I just love how much in-depth information the narrator gives us on filet technique and in-depth info on the equip used...I love how they give the Sushi masters credit for his/her talent and where I can go and buy this product at the restaurant.
@mikeu53802 жыл бұрын
Relax, and just watch. Anonymity is a virtue here in Japan.
@chrisw35593 жыл бұрын
I've watched this video twice and commented once before. At my third viewing, I am even more impressed with this showcase on filleting skills I have been a professional chef for 12 years, and the skills put on display here are just phenomenal. A+++ once again.
@kendojunson79712 жыл бұрын
Seriously I don't think this guy left a single piece of meat on the fish. Incredible fileting
@jaykilllzit38482 жыл бұрын
Horrendously painful trying to watch this man fillet that fish
@MDV2452 жыл бұрын
@@jaykilllzit3848 because of the method they used or because you don't eat fish and do not approve of other people eating fish??
@ming0234157 Жыл бұрын
You have been working at the Chinese Buffet all along? 12 yrs of experience.............
@theman56145 жыл бұрын
I seen quite a few other vids of other chefs doing this but this one is a brilliant chef, he cut it so well done that there's barely any meat stuck at any point at all. The others one's i seen does a good job but not as good at this one as the others have a bit more flesh stuck to the fish. This chef here if he is slower than the others doing it is only a little bit if at all slower doing the cutting but far cleaner with a lot less flesh hanging onto the bones. Amazing work.
@Flourishedwoman6 жыл бұрын
You can tell that this chef loves cooking. He flows naturally in the kitchen, his precision is amazing, he makes you want to watch his videos over, and over, and over Again.
@Flourishedwoman6 жыл бұрын
And he’s a clean chef. He takes care of the food
@smei_zz6 жыл бұрын
Why do I like watching these sashimi videos
@marcosferreira8604 жыл бұрын
Extreme skill with knife and care with fish. Congratulations.
@jeromepickus55395 жыл бұрын
The chef is a surgeon, beautiful work, nothing wasted.
@zansenofficial6 жыл бұрын
Although I do not eat sashimi, this made me feel like I want to try at least once... So so so beautiful and tempting!!
@lm-pw9ul4 жыл бұрын
For someone who doesn't know, some people eat raw beef and raw pork, yes raw pork (in German it's called 'Mett'). As long as they're safe to eat, then there's nothing wrong with eating raw meat. Have a nice day.
@vio36672 жыл бұрын
U losing a lot. You have to eat at least salmon and tuna sashimi. As a Turkish, my mom was finding it disgusting. Now she is forcing me to go places for sushi.
@maximgun38334 жыл бұрын
Of all the fish to fillet, halibut and other flatfish is perhaps one of the most satisfying
@LinaPremaPol6 жыл бұрын
I enjoyed the elegance in using the knife, and the sensation of respect during cutting and turning and cooking the fish......thanks
@kaptainkaos12025 жыл бұрын
What really impressed me is the precision and care in which he handled the fish. It was almost as if he was treating the fish with respect in my opinion. The final product was carefully placed not just thrown onto a tray and really nothing was wasted. Bravo.
@jaroontesvanich31032 жыл бұрын
Yh3
@elpllc7541 Жыл бұрын
Slow as molasses
@digiton115 Жыл бұрын
Lol treating with respect😂 what kind of comment is this
@audreywilliams42635 жыл бұрын
I love flounder,I get the guy's a the market to clean and fillet it,but after watching I can do it myself.Thanks!
@aaaaaa71812 жыл бұрын
This might just be the cleanest filet job I've ever seen. Great work!
@errolnoblesr9736 жыл бұрын
AWESOME how he filets that flounder as I call in New Orleans. BEAUTIFUL VIDEO. Down here they bake the whole fish. THAT LOOKS AMAZING THANKS
@dustysageroutdoors4 жыл бұрын
Errol Noble Sr bake the whole thing? I’ve fished halibut my whole life. Never heard of that
@vincentwalker20812 жыл бұрын
God, I love Okinawa. I remember dishes like this when I was a child.
@Asia-sk8lc6 жыл бұрын
Patience and perfection.
@mistyvioletconservative.38895 жыл бұрын
Soooooooo fresh wow! Handled with so much care,,!!!!!
@romeojames53716 жыл бұрын
I love flounder steam or fried it's is so good 👍🇯🇲
@aculasabacca6 жыл бұрын
Flounder is a joke compared to halibut, I can guarantee if you try halibut you will never want flounder again.
@adhamhussein53036 жыл бұрын
honestly i think that the most interesting part in this vid is the fish cutting part , that chef is GOOD! its as if he's been cutting fish since kindergarden!!!!
@andrewonly76246 жыл бұрын
But in kindergarten they can't hold a knife
@adhamhussein53036 жыл бұрын
@@andrewonly7624 i know! now they hold guns )))
@darkmoonthedirewolf92314 жыл бұрын
@@papagordyspanholder7930 It really did XD
@kakakakbbxnn95056 жыл бұрын
Thank you for posting a video. It was fun to watch.
@DominatorPlayer6 жыл бұрын
there was a squid in the fish!!! Holy crap, thats amazing!
@marcuslarwa90985 жыл бұрын
dj ortiz yea and we all know it’s getting eaten also.
@someshkandara36423 жыл бұрын
Comboo
@minamana91206 жыл бұрын
Thank you so much for giving me the opportunity and show me step by step the different ways to clean and cut all kind of this delicious creaturs,thank you keep up you facinating work 👏👏👏
@masafuji3976 жыл бұрын
Mina Az (6
@mspussygalore6 жыл бұрын
*I enjoy watching the surgicial precision with the knife.*
@MrShanghai346 жыл бұрын
It's nice to see someone with a sharp knife and not a hacksaw
@CHNCAT6 жыл бұрын
I only watch anatomy. Pase cooking part.
@genyama7146 жыл бұрын
i guess almost japanese hobby fisher can cook this. me too +++
@im_jus_steve6 жыл бұрын
I like the fact they can make 337 dishes out of 1 fish😂😂😂
@marcuslarwa90985 жыл бұрын
Natalie Harris same here because it helps me filet the fish I catch but taking out the squid from it stomach then eating it is nasty as fuck. Is there anything they won’t eat?
@gastankand1match4 жыл бұрын
Wow the way he separated the spine, not a morsel wasted. Bravo!!!👏
@MrRai026 жыл бұрын
Wow....the way you cook its very interesting. I must visit to Japan 😂😁
@BentengFishing3 жыл бұрын
Terimakasih. Sudah mau berbagi ilmu nya. Sukses terus..
@alexandergordienko38423 жыл бұрын
Это искусство разделки рыбы, да и не только!!! Высший класс!!!
@libby8886 жыл бұрын
Is it me or are these videos really relaxing.
@imaneighbor81324 жыл бұрын
Such precision with a knife!
@yeebo90796 жыл бұрын
Halibut is that one friend that just eats a lot but can never seem to gain weight
@pedromena8136 жыл бұрын
An applause for the camera man. Thanks to him/her We enjoyed such a filleting
@sjalana13 жыл бұрын
The last dish that's a work of art.
@anthonypetracca15024 жыл бұрын
2:50 That stream of water is the most peaceful thing I’ve seen in my entire life
@mikepetergumball83376 жыл бұрын
That's a mighty small Halibut Son , My grand daddy always said never trust anything you can blind fold with a shoe lace , they should have dropped more to save our Oceans !
@СерегаПопов-ж1ы6 жыл бұрын
Я в восторге от свежести этой рыбы, и мастерства повара. Наверно только из - за таких видео хожу на ужин (служу в армии, каждый вечер одно и то же и в рот не лезет) хоть рыбу ем....
@al_may24846 жыл бұрын
Ну ты держись там. )
@МАКСИМЖЕЛЕЗНЫЙ-ж9ы6 жыл бұрын
Да вы жируете, рыбу едите) мы бигус и перловку только видели)
@ИгорьАнатольевич-е8э6 жыл бұрын
Всем привет))! Да бигус это шедевр был)). Но сырого палтуса есть, всё таки кажется опасно.
@grusommetom25705 жыл бұрын
Boss to Hiro: HIRO! today u will filet a fish! Hiro: HAI! 7,5 hours and 1 youtube vid later Hiro: Boss-san! Finished! Boss: Great job. Now u can go home and rest. Tomorrow we buy another fish.
@creatureunderthebed70832 жыл бұрын
This is why his food probably costs $500 to eat here. It takes him an hour to filet one fish.
@DailyFishCuttingShow4 жыл бұрын
Great fish
@ACTUALLYRICH3 жыл бұрын
Best fish and chips species on the planet hands down.
@anthonygange44285 жыл бұрын
Flower from flounder..A4amazd!!..thanx 👍👍💥
@rosiecolors96086 жыл бұрын
He cut the fish so neat👌
@ibragimovichibragimovich86803 жыл бұрын
У нас в Одессе , на чёрном море , филе в кляре жарят , икорочку в омлете и печёночку на оливковом масле в салат . Ням ням .
@patriciadavis59394 жыл бұрын
I see skill. Beautiful! Bravo!👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@justinwatson84394 жыл бұрын
Great presentation. For your information most wild seafood should be frozen prior to eating raw. Maybe that's farmed 'Halibut'. Its actually a sole/flounder. Non-frozen wild raw halibut carries parasites. Guaranteed!
@Белогоръ5 жыл бұрын
Какая вкуснятина!!! Браво Япония
@bikobaik3022 жыл бұрын
конечно вкусно. это тебе не борщ или пельмен ебаный
@MeltinJohn2 жыл бұрын
Looks wonderful
@Metse_Tetseo6 жыл бұрын
hard to describe how beautiful it was executed...
@MoxieBeast6 жыл бұрын
i think this is my favorite youtube channel.
@dijanaakter42513 жыл бұрын
Same girl
@dogleghobag6 жыл бұрын
meticulous presentation worthy of such a luxurious fish
@leventc7774 жыл бұрын
This man is the best
@DirtySanch3z5 жыл бұрын
I enjoyed this autopsy...
@rkuse313 жыл бұрын
Ah halibut, Gordon Ramsay's best friend. Perfect to fuck up someone's dream to become a head chef
@lawlietlawliet3 жыл бұрын
This is so satisfying
@nekotodannamesi2 жыл бұрын
Is this a flatfish, not a flatfish? !! It's hard to believe suddenly! !! For the first time in my life, I saw such a big flounder with a brittle body! !! The taste of flatfish is pale, but if it is delicate and sashimi, it is so exquisite that it surpasses Toro, Kawahagi, and Nodoguro, so I hope you will enjoy it!
@DATWagonator3 жыл бұрын
On top of flat fish like Halibut and Flounder tasting so good and being such a stable white fish the yield of meat to waste is higher than many fish but if you ever get it from a restaurant fried filet then always ask for dark side because look at this fish you get much larger filet from that upper portion.
@bigfish253 жыл бұрын
Fresh fish❤️❤️ Great skills with knife👌👌
@simezra6 жыл бұрын
12 min to fillet a flounder, world guinness record
@glaring2 жыл бұрын
The bottom of those pans, with teflon-coating definitely scratched, is one of the most terrifying detail for the health of unlucky customers…
@Aceh_sea Жыл бұрын
Super cutting fish like an art
@nanaandhischubbycheek65613 жыл бұрын
When my brother came back from the sea, he always got some flat fish like this. And I actually cooked it sweet and sour most of time. 😂 Sometimes, I steamed it. I never tried to make it like this. 😅
@maebn6 жыл бұрын
Finally a fish cutting video which is not 8 years old lol.
@雅楽川圭典6 жыл бұрын
smashtimate there're quite a few Japanese KZbinr who does this, whether or not you'll find them "inhumane" or "gross" is another issue.
@ricefarmer47386 жыл бұрын
Very satisfying knife skills
@cbooc6 жыл бұрын
Thumbs up... but the other parts of the fish?! ... and daam those mushrooms look really tasty... nice vid.
@evonneswifttodd33704 жыл бұрын
Sashimi Master. Amazing skill this person has. Thank you
@weedeater99196 жыл бұрын
And now for my next trick... A squid!
@ThePyromania135 жыл бұрын
That little flounder-shaped hashi stand is adorable and I want one!
@almonkalbuadi25014 жыл бұрын
Halibut or in Bahasa Indonesia called 'Ikan Sebelah', is kind of fish that mentioned in Quran due to Prophet Musa (Moses) story while he was searching for teaching from Prophet Khidir's knowledge (Al-Kahfi 60-82). In his journey, they (Moses and his assistant) bring fish as a provisions, and have had eaten half part of fish. And the other half jumps back to the sea at the place that God informed him earlier as a sign that is the place Moses would met Khidir. That half fish is now known as Halibut or Ikan Sebelah.
@richardwalker35884 жыл бұрын
This is making me hungry.
@mongooseNeon15044 жыл бұрын
Great cutting skills 👌
@greenscreenforsocialmedia78686 жыл бұрын
I love seafood👨🍳👨🍳👨🍳
@robertkreiling17463 жыл бұрын
Excellent video
@icebearg20725 жыл бұрын
Magnetic filleting what a pro
@vaniasilvestre65525 жыл бұрын
Sinistro de mais o peixe mais o resultado hum trata o peixe com delicadeza 👏👏👏
@bseries88266 жыл бұрын
Beautifully done.
@viodino19956 жыл бұрын
Sponegbobs bully finally got what he deserved.
@Gothic_Princess946 жыл бұрын
Viodino 😂😂😂😂
@mspussygalore6 жыл бұрын
*now that's funny...LOL!!*
@artyla5336 жыл бұрын
Lmao
@whodat72316 жыл бұрын
yeah, fuck flats
@acatspectator6 жыл бұрын
Viodino i eat spongebob
@indahhhh73656 жыл бұрын
The way he slices it are very nice
@carolynallisee24634 жыл бұрын
Whoever filleted that fish took a great deal of care and effort doing it
@sabrinapereira75806 жыл бұрын
The second dish looks so delicious! :9
@universe67766 жыл бұрын
Very nice food I want too.
@BubbleLeeTang6 жыл бұрын
This Channel should be named "When in doubt, sashimi it out"
@leslied.24756 жыл бұрын
You make them so beautifully, and eat them so gracefully.. the fish will be honored to have given its life.
@DailyFishCuttingShow4 жыл бұрын
Nice
@jessixandy6 жыл бұрын
Caracaaaaa, não sei como não tinha achado esse canal antes, meu deus, pela qualidade dos vídeos até parece vídeo gringo, pensei até que era canal gringo, parabénssssss!!!!! Agora vou assistir todosssss os seus vídeos.
@ranongamesandroid6 жыл бұрын
Casal Never É um canal gringo mano, o negócio é que eles traduziram o título. Olha o nome do canal.
@Michelangelo10794 жыл бұрын
Brasileiro e gringo são iguai a mosca q está em todo lugar
@kumpulanvideotiktokkeren83736 жыл бұрын
Enak nya... delicious
@ardo91466 жыл бұрын
Orang Indonesia ya
@zzbertinzz14785 жыл бұрын
this guy definitely loves his job
@dayangberkisdatupunjungan61534 жыл бұрын
I salut dia ni sangat teliti memotong ikan sebelah Dan sangat kemas, saya ta makan sashimi saya masak ikan saya
@elleee19186 жыл бұрын
There's so much going on inside the fish considering it is so flat 😂
@NODAK96 жыл бұрын
morryyy they’re strong, powerful too!!
@johnpatrickbolo7225 жыл бұрын
a
@erwinvalerio24984 жыл бұрын
Yeah. A squid lived inside it too
@MrNncon4 жыл бұрын
I wouldnt eat halibut sashimi ever! They lay in the ground and worms live in them you can pick them out of the belly fat. Halibut is good but its the pig of the sea. Scrub it all you want it will still give u worms. Eat salmon or tuna sashimi only.