Sinhala Cooking Tutorial Episode 56 Hosted by Chef Desha Paranavithana Subtitles by Lakmini Leanage Edited by Isira Perera Plain Flour 500g Margarine 200 Egg 1 Salt 1 tsp Suger 1tsp Water 50ml Oil for deep frying
I just followed all your steps and it came out same as yours. I can’t believe the quality of this recipe. Thanks a lot for your very clear simple steps!
@TravelWithChef7 ай бұрын
Glad to hear that
@hemalathasudu54582 жыл бұрын
හරිම ලස්සනයි ගොඩක් ස්තුති චෙෆ් 🌹🌹🌹🌹
@hyacinthdealwis7751 Жыл бұрын
Thank u the patties looks tasty 😘😍😋
@chathusilva77473 жыл бұрын
harima neet..great story..👍👍🙏
@dilhanipremarathna770 Жыл бұрын
Your recipe looks delicious. How much patties can we make from this recipe? Also can we keep the dough for few days in the refrigerator/freezer.
You are simply explaining things ,thats great! And you never complaining of copying recepes by other you tubers, which most of our ladies are doing today, Good luck chef👍
@TravelWithChef3 жыл бұрын
Thank you 👍❤
@slomegalegendsrider73013 жыл бұрын
Thank you chep
@fayasfayas7663 жыл бұрын
Godak hodai oyage pehadili kireema one a podi lamayakuta unath iganaganna lesi obata jayawewa
@krishanthifernando92545 күн бұрын
මම ආසාවෙන් බලන chanel එකක් Thank you
@keydenjacobs12 жыл бұрын
Patis hadanna godk amaru athi kiyl hithn hitiye.eth chef hadana widiha dkl mechr lesida kiylth hithuna.gedara tyna dewl wlin okkm karaganna puluwn eka godk wtinw.thnk you chef