Chef bonsoir ඇත්තම කියනවානම් මගෙ ජිවිතය පලමු වතාවට මෙි ආප්ප හදන හැටි දැන ගත්තේ Chef හොද පරිස්සමෙන් පැහැදිලි කරනනිසා හොදට ඉගෙන ගන්නවා උයන්න මුලු හදවතින්ම ස්තුති Chef this video waching out of Srilanka merci beaucoup
@TravelWithChef Жыл бұрын
Thank you
@sanngall74622 жыл бұрын
Chef කියන විදිහට හැදුවා. හරියටම ආවා 🔥ඒ වගේම හරිම රසයි. Thank you so much 🙂😋 🙏
We have tried several recipes from KZbin but yours works the best! We used 250g flour and the hoppers came out exactly as shown in your video. Many thanks for your easy-to-follow instructions! Best wishes from the USA!
@TravelWithChef3 жыл бұрын
Thank you 👍
@indikkapirsath14123 жыл бұрын
0757564032
@jeyasriratnavel4864 Жыл бұрын
How much did you use east and sugar and and salt. Which coconut milk you used. I'm in Canada. So I can follow you
@samanthafernando41963 жыл бұрын
For years I tryed to get the correct recep, but was not lucky. Thanks so much for the correct recepe.
Thank you chef . Oyaage recipe eka hodatama hodai . Mama haduwa..rasata wagema lassanata hadaa ganna puluwan una. Gedara ayath hodai keewa ..❤❤
@daughterofuniverse72412 жыл бұрын
I made it ! Came out perfectly and it was so easy to get the hoppers off the pan .
@niroshpeiris8627 Жыл бұрын
Yes me too . After trying so many recipes this was a super successful attempt
@thilinipremaratne29314 жыл бұрын
Yes.That is perfect. Thank you so much.
@OshJ06123 жыл бұрын
Thanks a lot, Chef for your lovely, clear explanation. We live in UK and I have not tried to make hoppers before. After I watched this I made them and hoppers cooked really well and tasty. I like your videos. Thanks
@TravelWithChef3 жыл бұрын
Thank you
@pattivan43348 ай бұрын
Hi. Thank you for sharing your knowledge, rarely heard of these days. I tried your method and it is spot on perfect. Please continue sharing, your knowledge will live on. May God bless you. 🙏
@liyanageritajannet28664 жыл бұрын
Normally I can cook very well, but I learnt to prepare Hoppers very well from you. Thank you very much .
I followed each and every instructions you said Chef. And I made hoppers very successfully this time. Thank you so much. Keep up the good work. Good luck Chef....