TRI TIP LIKE A BRISKET | How to smoke Brisket style Tri Tip | Pit Boss Austin XL Onyx Edition

In this video I smoke a tri tip like a brisket! Tri Tip is a great alternative to a full brisket.
Reverse Sear Tri Tip:
• REVERSE SEAR TRI TIP S...
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#bbqbymazie #bbq #tritip #brisket

[@JonOfTheDead23]

Looks great. I'm gonna smoke that tip tomorrow. Thanks for the guide. I recently got a pit boss and have been having a blast.

[@philgilbert1495]

Pink Bear. Looks awesome!

[@JaredDonVito-u3i]

Pink Bear!! Let's Go!!

[@gregbishop610]

Pink bear great idea for the t tip

[@SimplisticsBBQ]

Awesome looking tri tip.

[@bbqbymazie]

Thank you!

[@Jeremys_Backyard_BBQ]

I have never tried that method, looks awesome!! Pink Bear!

[@bbqbymazie]

You’ll have to try it out! Thanks for watching!

[@michaelwelborn5793]

Going to try it!

[@SLG0921]

Pink bear. I've done this method before but didn't use butter so I'll have to try that. Also used this method for beef shoulder and it worked well.

[@bryanespinoza1337]

Pink bear. I can’t wait till I try this. Nice moves.

[@bbqbymazie]

Thanks 😏 thanks for watching!

[@yakcaptnkirk719]

Pink Bear Love me some Tritip like a brisket! Great work

[@bbqbymazie]

Same here! Thanks for watching 😇

[@jewelspapa]

That tri tip looked good Pink Bear. Gotta try that soon.

[@bbqbymazie]

Thanks so much for checking it out 😌

[@BigPappi]

Pink Bear. Wooooooo!!! Lets Goooo!!!! Im going to do one this weekend, post Turkey day. Cause, you know, why not??

[@bbqbymazie]

The more meats the better! Thanks for watching 🥰

[@TheFoodExperience]

Pink Bear: thanks for the awesome video Mazie! I recently just purchased the Lexington 500 Onyx. It's my first smoker. So far I've smoked chicken breast in addition to New York steak. For my next cook I am looking to smoke a tri-tip like a brisket because I also have a small family and don't need the quantity that a brisket puts out. I've been scouring KZbin for different videos and methods on how to get her done. I'm definitely going with the pats of butter as I am wrapping it for the second half of the cook. I'm going to season it a little bit different though. Definitely starting with course salt and coarse pepper. Putting it into the refrigerator for about an hour to help draw the juices out a bit. Then hitting it with some seasoning rub and let it sit while the smoker is getting up to temperature. Your video was very helpful and earned a sub. I'm on board now.

[@Fullnelsonbbq2020]

Pink bear! Tri-tip looks amazing

[@bbqbymazie]

Thanks so much for watching!

[@yesitsmario88]

Nice cook, some call this a Trisket 👍

[@bbqbymazie]

Yep! Thanks for watching!

[@dramamamma44]

Pink bear. Thanks for another great lesson😊

[@bbqbymazie]

You’re welcome! Thanks for watching!

[@michaeljames7636]

Pink Bear. Always did Tri Tips on my Weber. I always liked the fatback on my tri tip. Will have to try your recipe. Can't wait to get my new Pit Boss up and running tomorrow. Gonna smoke a turkey breast for Thanksgiving with a little luck.

[@bbqbymazie]

I hope you had a great Thanksgiving!

[@ScottysBackYardBBQ]

Good looking tri brisket Lol pink bear

[@bbqbymazie]

Thanks for watching 😊

[@shipwreck1964]

Pink bear. Looks good as usual

[@bbqbymazie]

Thank you so much 😃

[@judgewepbbq]

Nice weekend cook...Pink Bear 🔥🥩

[@bbqbymazie]

Thanks for watching 🥹

[@bulldog201269]

What the tri tip pink bear, nice job. Happy Thanksgiving!!

[@bbqbymazie]

Thanks for watching 😊

[@johnrminjarezjr5710]

Pink Bear. Thanks for the awesome video on a new version to cooking a tri tip. Also excited to try the Pit Boss Smokey Salt & Pepper.

[@bbqbymazie]

It’s so good!! I hope you find some to try! Thanks for watching!

[@PDETPA]

Pink Bear. I haven't tried this method, but will probably rotate this into one of my next cooks. I love a good brisket, but I am always looking for good alternatives to a Brisket, such as a Chuck Roast; thanks for sharing.

[@bbqbymazie]

I think you’ll love this then! Let me know how it goes and thanks for watching!

[@lorenoconnor5789]

Great video, pink bear.

[@bbqbymazie]

Thanks so much for checking it out!

[@mikeliljehorn4001]

Pink bear! Have to add this to my smoke line up this long weekend coming up! Thanks for the great video!

[@bbqbymazie]

Have a great holiday weekend! Thanks for watching!

[@MrWizdancer]

Great video as always it looked very tasty. Pink Bear

[@bbqbymazie]

Thanks for watching 😊

[@thejonespodcast4692]

Pink Bear!!! Love your tutorials. Thanks for the information

[@bbqbymazie]

Thanks so much for watching 😏

[@patrickacox]

That Pit Boss Smokey salt and pepper is da bomb. Pink Bear

[@bbqbymazie]

Love it!! Thanks for watching!

[@danpags7023]

Pink bear, I wish summer would never end. Now I want to smoke a tri tip 😁👍

[@bbqbymazie]

Do it! They can be smoked in the hold weather too 😌

[@chuckcerveny702]

pink bear. time to get a trim-tip...

[@brendacampbell9357]

Pink bear❤

[@bbqbymazie]

Thanks for watching 🥰

[@robjfont1]

Pink 🐻

[@gregbrown357]

PINK BEAR - looks good may do this for Thanksgiving next week! Temperature and duration compliments other smoked meats plans. Thanks

[@bbqbymazie]

That is an awesome idea!!

[@robmeltzer5684]

Bear pink 🐻

[@bbqbymazie]

Thanks for watching 😃

[@svdellajean253]

Great idea, thanks for posting. Getting ready to cook Thanksgiving turkey on the pellet grill. Happy Thanksgiving to you and your family. Pink Bear.

[@bbqbymazie]

I hope you had a great Thanksgiving!!

[@svdellajean253]

@@bbqbymazie Hi Mazie, hope your Thanksgiving was how you wanted it. My pellet grill turkey came out great. Used melted butter as a binder, with kosher salt, granulated garlic, and poultry seasoning as a rub. Stuffed the cavity with pieces of onion, celery, carrot, garlic cloves, lemon quarters, fresh rosemary, thyme, and sage, and a stick of butter. Basted every hour with melted butter combined with dried rosemary, thyme, and parsley. About 3 1/2 hours at 300. Take care of yourself my friend, looking forward to your next video.

[@erichnicholson8657]

(Pink Bear) for the win 🏆

[@bbqbymazie]

Every damn time. Thanks for watching ☺️

[@reddog907]

Pink Bear , I have one in the freezer itching to get out.

[@bbqbymazie]

Better get it out!! Thanks for watching 😊

[@girlrodzroryhicks5671]

Pink Bear

[@donsscooters]

The two grills you feature are both on sale this week just before black Friday. $499 for either one. The Navigator has blue tooth but I really don't need that. The Austin XL has a new and improved controller but is a little smaller. Which one would you buy today after using both? Thanks, I enjoyed you reviews and cooking instructions.

[@bbqbymazie]

Both are great grills, if I had to pick one I’m going with the Austin XL. Thanks so much for your support 😊

[@user-dr4rn7iv4m]

Pink bear. I've been looking for a smaller substitute at times to get the brisket fix. Seems much better than tubing with chuck roast. Thanks

[@bbqbymazie]

Tri tip is a great option! Thanks for watching 😊

[@thecovesf]

“Pink Bear” Hi found your video as I’ve been obsessively practicing this technique the past week. What grade of meat did you use? It looked like Choice but not sure. The first time I used Choice Tri Tips from Costco and once they got to 200+ they drief out bad. My next time i used a Wagyu Tri Tip from a local butcher and it came out perfect. Just Salt, Pepper and Kinders seasoning. Had smoker at 225 and brought up tri tip to around 165 internal with a nice bark. Wrapped in butcher paper with butter and back in smoker at same 225 temp. Let internal temp get to around 203, did the probe test and it felt like butter. Beautiful bark. Let it rest and Boom! Perfect. 12hr cook. Probably gonna do another for Thanksgiving.

[@bbqbymazie]

Sounds like a great technique!

[@jeffreybyrd9716]

Pink Bear. Could you use butcher paper instead of foil?

[@bbqbymazie]

You could and I use butcher paper for almost every other cook except this one. Foil works best for tri tip.

[@jodilowrey5465]

Pink bear

[@muddogger]

#Pinkbear Enjoy your videos..

[@bbqbymazie]

Thanks so much for watching 😊

[@dachache1]

Pink bear from Paris

[@bbqbymazie]

From Paris!? Thanks for finding my channel and watching 🥹

[@mattreibsamen7785]

Sorry if I missed it in the comments, but what do you think about using beef tallow instead of butter? Or a mix of the two?

[@bbqbymazie]

I think that would be amazing!

[@philg6115]

Do u sell these?

[@MrLineman88]

pink bear

[@bbqbymazie]

Thanks for watching 😊

[@mcampbell6651]

Pink Bear....

[@bbqbymazie]

Thanks for watching 😌

[@squeez1951]

OK spanky😅

[@jackjfb8439]

Pink bear

[@REDSKINS192]

Pink Bear

[@bbqbymazie]

Thanks for watching 😊

[@shawna7472]

Pink Bear

[@bbqbymazie]

Thanks for watching 😃

[@RandyGardnerJr]

Pink Bear

[@bbqbymazie]

Thanks for watching 🥹

[@johnebersohl6899]

Pink Bear

[@bbqbymazie]

Thanks for watching 😊

[@dwoolery2489]

Pink bear

[@bbqbymazie]

Thanks for watching!

[@Silv3rBck_Que.]

Pink Bear

[@bbqbymazie]

Thanks for watching!

[@Silv3rBck_Que.]

Just picked up an Austin XL can't wait to cook a tri

[@rhmobileblast]

Pink bear

[@bbqbymazie]

Thanks for watching 😊

[@ortonburgess8158]

Pink bear

[@bbqbymazie]

Thanks for watching!

[@briand8934]

Pink bear

[@bbqbymazie]

Thanks for watching 😀