Tribal People Try Black Pepper Beef Stew: Their Honest Opinion

Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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[@shiliela_rhymes_with_delilah]

I noticed that Tahir is wearing his new jacket. 😁

[@mark-ish]

Takes 5 years off him. Very sporty 😄

[@wolfe6220]

I wondered why he looked different! He looks very handsome in it.

[@darlenew1981]

I noticed that too

[@baronesselsavonfreytag-lor1134]

They were jazzed about the beef. Love when they all enjoy a dish.

[@kangaROOxox]

They need to try Roast beef dinner with Yorkshire pudding and gravy :)

[@TribalPeopleTryOfficial]

Why not!

[@lukespread]

@@TribalPeopleTryOfficial Do it! They should love it.

[@stephensaxby2820]

I completely agree..these four would be amazed that such a dish exists.

[@fuglyMugly]

Yorkshire pudding and gravy suck cock

[@zookeepergroup1]

Great idea

[@Spazzmatazzz]

I would like to see a video of them telling about questions their friends and families ask them about the food they've tried. I think that might be fun. On another channel I watch, a woman said people in her village were jealous of her!

[@TribalPeopleTryOfficial]

We'll plan it soon!

[@lunacielo7680]

@@TribalPeopleTryOfficial YESSS!!!!!

[@richardwaite8455]

I love these guys, such a sense of humour they have!😅🤣

[@julzmunckton]

The meat looks really well cooked and tender , never thought of pairing it with toast before, but I do like garlic bread as a side so not that much difference!

[@bigfishtarpon4958]

You folks are wonderful. I am happy to see how you have fun with all of this. Being good natured is the best attribute of being human. I am not religious, but can tell you it is not necessary when I see kind, beautiful people like you. Peace from Canada.

[@azmanabdula]

It must blow their minds eating these foods Then again They have their awesome recipes too

[@dotsyjmaher]

I am so enamored of their charming mannerisms and humor❤️

[@shirleycastle5170]

It's nice to see them being comfortable by eating the way are used to.

[@EssentialTruth_]

Yes! I get so irritated with people who call it unsanitary or gross to eat without utensils when millions of people around the world do it every day without an issue. Just because it’s not the way we do it in the west does not mean it’s wrong. Our way is not “right” way, it’s *A* way.

[@annother3350]

@@EssentialTruth_ Nobody is saying it's gross or unsanitary. We eat plenty of food with our hands in the west - fast food, sandwiches, wraps etc.

[@annainspain5176]

@@annother3350 In the comments on previous videos for a while there was a whole claque of people who did nothing but complain. They did indeed call it "gross and unsanitary."

[@EssentialTruth_]

@@annother3350 I’ve seen many, many people call it gross and unsanitary. Not just in TPT’s videos, but on many other channels as well.

[@annother3350]

@@EssentialTruth_ Perhaps they weren't from the West. It makes no sense as we eat a lot with our hands.

[@patricialavery8270]

Bread is used as a "pusher" on meal plates sometimes,to get food in place to pick it up while soaking up yummy gravy and sauce.Our family stew was I think more Northern ,this is apparently from Italy.Beef chunks were rolled in a mixture of flour,salt and black pepper and a strong flavored paprika,though not a smoked kind.The meat was browned in a little oil,then peeled cut up potatoes,celery,plenty of carrots(very tasty with beef gravy) and a large chopped onion were added and enough water to make gravy without drowning everything, about covered,and either cooked slowly or in a pressure cooker if it was wanted faster.Some of the seasoned flour was set aside to use to thicken the gravy after it was done.My mother would also make Irish Stew,which is similar but with lamb,no paprika .

[@GrowingDownUnder]

Bread should only be used if you can dip the bread into it, there was nothing to dip the bread in here, needs more sauce

[@annettefournier9655]

It is very expensive to feed a family on fast food. Even here in the US we cook at home for our family mostly and fast food is more of a treat to give the cook a break.😄

[@simpledj509chromo7]

It's very expensive and unhealthy as well. I drive a semi and am home most nights, but access to good food is tough for drivers that are in the truck for months on end. And most of the day is spent sitting in a seat driving, so no little to no exercise. I am jealous of the guys that run the big 72+ inch sleepers with shelves and a microwave and a little fold out desk and storage and all that stuff. A lot of guys manage to make a really tiny tiny home that they are comfortable in and can even bring a dog or two, with necessary refrigeration for perishables, a freezer, and a single burner cooking area with trips to the grocery store when time allows. I definitely can't do any of that in my sleeper without significant modification, but I only spend a day or two away from home regularly. I've got a place to sleep and a rocket stove to make food and tea with, so it works.

[@bobbiejojackson9448]

I assume that the "fast food" comments were aimed toward Americans, but I think the gents would be surprised to learn that most of what we eat here is good ol' fashioned home cooking! 😊 I'm sure we get that reputation because of the vast number of fast food chains that started and still thrive here and that have now branched out to other countries across the globe, but even though we do take advantage of it here and there, for most of us, burgers and take out pizzas, etc. are not such a big part of our daily diets! We really are such a "melting pot" of different cultures and traditions (including the foods that we eat) that we probably eat at least a few dishes from just about every country and culture that you could think of in the world. 🌎 Some might be a blended or "fusion" version of a couple of country's cuisines and many dishes have been adapted by the immigrants who came here generations ago, simply because they couldn't find some of the traditional ingredients that they used in their home country. So they went out to the markets and found the closest substitutes they could, then altered their recipes here and there to get a result that was as close to the original dish as possible. 😊💛

[@creativemind34]

Never seen so many positive comments for commen Pakistanis...thanks for such positive from westerners..

[@lugerpants]

That looks SO YUMMY...as our wonderful friends would say..."My mouth is making water right now!!!" GOD please continue to bless our beautiful friends and their families 🙏 !!

[@violetroyal980]

I love all your programs, but please give the participants something to drink at all times, if possible. Keep up the good work, I wouldn't have known about these lovely people without you. Thanks ❤❤❤🇨🇦🙏🙏🙏

[@chrisparsons7043]

They should get hot tea with every meal while it is winter. 😉

[@robyn2330]

They loved the black pepper beef dish today. I love watching the channel and the different dishes. Maybe because I love cooking diverse dishes around the world myself; Irish, German, Greek, Middle Eastern, Indian, Chinese, Japanese, Italian, Northwest and Southern cuisine.

[@DenizenoftheAges]

Love these gentlemen

[@emilys4ppy]

This is often served as Sunday Dinner, also often a holy meal eaten with family 💕

[@philipjoseph4176]

@@compactg2918 Of course! God looks at all of our food and ranks it in order of how holy it is! What else would a supreme being do with their time?

[@bjdefilippo447]

In what country? Is a piece of toast the usual side item there?

[@NoOne11279]

@@philipjoseph4176 😆

[@firstnamelastname4427]

@@bjdefilippo447 Apparently it's Italian, Tuscan to be more specific.

[@bjdefilippo447]

Thanks! It's definitely not from where my dad is, but it's the sort of dish he'd enjoy.

[@dalerose4392]

Yet again another entertaining video from tpt,love it

[@malloryparent8555]

I may be wrong, but wasn’t Mr Chaudhary going to have his own cooking videos? I’d love to see his style of cooking.

[@autumnleaves8553]

I looked and found a couple....

[@MrScottsearles]

Tahir- "no worries, I'm on it". Oh boy, you gotta love these people!

[@jaynefulton473]

I love it when "Dr." Tahir gives us the health benefits of the foods... hes a wonderful man! They are all wonderful!

[@kathytrainor9839]

He is goofy !!! Does NOT make since most of the time. Guess he is SELF educated.

[@marcusfranconium3392]

Europeans and particulary the northern europeans that traveld the world create wonderfull soups and winter foods . that make your nose run and clear up your throughts . There are some wonderfull vegetable / chicken soups that make your feel better just smelling them , or meat stews , braised beef , with cloves . with patato/onion /large carrot mashed dish . that keeps you warm , has a nice natural spicy flavour . with a great braised beef .and gravy that falls apart if you look at it .

[@stoneblue1795]

Good to see the lad's enthusiasm over something like this dish. I wish them all the best and look forward to seeing them again soon on this channel!

[@wolfe6220]

That meal is making my mouth water! My compliments to the chef 💙

[@har3036]

Maybe add the recipe to the dishes people can prepare themselves.

[@azmanabdula]

A simple meal that anyone can enjoy PS Id eat this with mash potatoes

[@lovinspicydishes2388]

I would love to sit in the kitchen watch and learn how to make authentic dishes from your country! Please do more sibling competitions!!! Someone do the Saran wrap gift competition, that was fabulous!!!

[@reefsurfing3273]

Really enjoying all the videos and all you're reactions 💯👍👏🇦🇺

[@tallouse2146]

I’m from the US and have never seen this before. Looks good 😋

[@lookoutforchris]

Any Chinese restaurant will have this, but with rice instead of bread.

[@ark-mark1]

Nice to hear west and east have so much in common. This was refreshing between all these news of wars and clashed rising around the world.

[@yvonnemassey3658]

I don't know who made that but it looks absolutely delicious. I wish I had Smell-A-Vision. May I come over for a plate, please sir? Have the Tribal's had yeast rolls yet? Those are so divine. Usually we have big fat yeast rolls with our dinner like beef stew. We use the rolls to mop up any remaining juice or gravy on our plate. We typically use sliced Italian bread and garlic butter with an Italian meal (even though I don't think Italian's are really that big on garlic) and we use a bread like a baguette with a pate and cheese. Sliced bread is best for sandwiches and toast. May I suggest trying a "Big Fat Yeast Roll with Honey Butter"? You won't regret it. I really enjoy seeing them trying new foods but I also enjoy how they compare it to things they typically eat. Thank you once again for sharing.

[@monie1527]

I'm salivating over...the BOK CHOY! The thumbnail pic was so tempting! I will enjoy watching these fabulous folks try this!

[@inkosisimb90]

@3:40 " I just took a bite and it literally shocked me! " Haha, that's a TAHIR first 🤣.

[@HankHopeless]

On New years eve I'm having roastbeef with baked potatoes and a salad and garlic bread. I soooo wish I could invite these beatiful people to My new years dinner

[@TrustyZ900]

I'd say these good men have gained a few pounds in the the last few years.

[@destrainor7389]

I love this content. It is so refreshing to experience other cultural opinions of alternative global food.

[@VoloMalVor]

I don't know why I always feel so happy watching them :)

[@har3036]

I think it's their enthousiasm.

[@patrickunderhill2901]

You are enjoying a meal millions of American families have quite often. Inexpensive, feed many mouths, usually shared with a couple side dishes (vegetables, potatoes, etc.) 😃🇺🇸☮️

[@anitakohli881]

The thing is, compared to early episodes the eating part has been relegated to almost the end. I loved it when they ate immediately and started commenting.

[@summerland6397]

It looks so delicious! My compliments to the cook.

[@tinahairston6383]

Sliced bread wouldn't necessarily be the first choice. Cornbread or a biscuit would be eaten in our family instead, unless we're being lazy, lol.

[@autumnleaves8553]

I hope that this experience encourages more exploration and pairing in food types for these communities. Food can be anything, anytime if they are open to new things within their own preparation styles. .

[@meritcooper]

I love hearing Tahir speak.

[@joyecolbeck4490]

I really enjoy these videos. I'm not very adventurous with food. I don't enjoy strongly flavoured, or hot/ spicey foods. I don't enjoy very sweet foods either. Your courage to try these dishes is inspiring. I watch your expressions in great detail. Thanks for these. They really brighten my day.

[@CherieButler]

That meat looks delcious; I love seeing them enjoy different foods.

[@tammystark6364]

Have to laugh when they say that they thought we all ate fast food. Granted there are some people who eat it alot but I am from a farming community and it is not as common here. In fact the last time I had fast food has probably been 2 months. I prefer my home made meals

[@pennyburns6123]

Aww guys. Some of us don't eat out at all. I sure don't. It's too costly for me. Thanks for sharing. That looked good.

[@dianeladico1769]

Home made is better anyway.

[@amymack1954]

@@dianeladico1769 Exactly. Why spend money on things that I can make better and less expensively at home?

[@pennyburns6123]

@@dianeladico1769 indeed.

[@anjou6497]

Does look delicious ! Their flatbread, baked bread comments interest me. 👍💜🌱

[@childofyeshua2376]

Needs some potatoes and veggies on the side, yummy...these guys are AWESOME 🥰

[@MrScottsearles]

I like our bread and such and I like naan, pita and other breads as well. Heating some stone cooked naan in a toaster with real butter, yum.

[@monicapdx]

We do make homemade food a lot. Unless you're well-off, fast food can be too expensive, and it's not that healthy. Some poorer people eat a lot of fast foods, though, because meat and vegetables are expensive, and at least fast food usually gives you servings big enough to satisfy. In the US we *love* beef. I think it's our most commonly-eaten meat, except for breakfast. We have it in so many forms it's bewildering. And that's before it's cooked! In winter, beef stews are very popular, recipes from many countries. The meat - usually a tough, cheaper cut - is cut into smaller squares, and seared in some fat over higher heat to brown nicely to get the rich flavor. Then the heat is turned down, and some sort of liquid is added to just cover the meat along with seasonings. A lid is put on the pot, and it's simmered a few hours until the meat is nearly falling apart. More liquid is added as needed so it doesn't go dry. Lots of time a cup of red wine is added along with beef broth or water. The alcohol evaporates during cooking, and you only get the wonderful flavor. After the beef is tender, we often add root vegetables of all kinds and cook until they're tender. In the US, one of the most common combinations is chunks of potato, pieces of carrot, and onions. But you can also use celery, squash, turnips, rutabaga - any root vegetable. Add the ones that take longer cooking first, and when they're halfway done, add faster-cooking ones like onion and celery. Basic spices are salt, black pepper, parsley, a few bay leaves, and from there lots more can be added. I like to buy a mix of dried soup vegetables and toss a handful in, too. After the vegetables are tender, and about 15 minutes before we serve, we thicken the broth to make gravy, using a thin, smooth mixture of flour or cornflour mixed with cold water. (There are other ways, but that's about the easiest.) Stir that in fast, then stir slowly while bringing it back to a boil. Simmer for 10 minutes so you don't get a raw flavor from the flour, stirring so you don't get lumps. Then taste, correct the seasoning if necessary, and devour! When it has potatoes, we usually serve bread with it. We often like crusty yeast breads like French baguette slices, hard rolls, or larger French bread slices. Usually buttered. We'll sop that in the stew. Sometimes homemade bread, sometimes purchased. If it doesn't have potatoes in it, we will serve it over rice, cooked, buttered pasta, mashed or roasted potatoes, or another kind of starch. (We usually limit ourselves to 2 starches in a meal. At least that's the healthier thing to do . 😄) Some sort of vegetables on the side, and a salad. This and variations of it from different immigrant families are a very traditional meal all over the US, and it's always best homemade! Very hearty, and wonderful in cold weather. Leftovers can be kept in a refrigerator and heated up the next day, and it can taste even better.

[@dagmarbeeke6163]

Laughed so hard about their first pronunciations of black pepper beef stew 😆😆😆 Not in a mean way, I promise. I'm never saying black pepper again. Instead it's black pamper in this house 😁😁🖤🖤🖤

[@hippydippy]

This channel has over 500k subscriber's now, so isn't it time for a well deserved road trip for these fine men? Come On!!! Jeez.....

[@FlippingBird1]

I love this channel, I love these wonderful handsome gentlemen. I have had a crush on Tahir ever since the first time I watched this channel. He is right about black pepper being good medicine for lungs. Many Americans do not eat fast food very often. Chicken, beef, pork and seafod are readily available in grocery stores here in Missouri. A lot of folks also raise chickens, ducks and quail here and sell or give some of the meat and eggs to friends. They also raise goats but I never can find goat meat for sale. Many of us fish and hunt too. I eat lots of venison and also eat wild turkey and squirrel. I also eat white bass. trout and other lake and river fish when I catch them.

[@Kang501]

Y’all served it with toast? 😂

[@Kang501]

@Grant Kirtz that’s like something I would eat it with when we don’t got no rice and I’m lazy lol

[@sinaimuse6562]

That will be the sub for roti

[@vanessaclancy4024]

I always get inspiration watching these giys.

[@hollish196]

I love black pepper stew. So good. I eat mine with either flat noodles or with rice. And many of uses flatbreads instead of "toast." I like tortillas and naan a great deal, among others.

[@jackiewilliams810]

Peas coulda been nice too with it,love the guys,never experienced the toast meself wit it? Anyhow hopefully it was a winner Ireland 💚🇮🇪

[@FUBAR1986]

If this is to be eaten as a dinner, then we would have a side dish(rice, potato, macaroni) as well as a vegetable

[@captaincool5387]

Rhan - As a middle class American... someone you would say is rich... You sir, have eaten more more dishes than I probably will ever be able to try.

[@skyprince42]

That looks like pepper steak..🤔🤔👍

[@johnkacin1500]

When i was a kid.. Many.. Many moons ago.. The piece of bread or toast served with dishes like stew or chili ,or anything with sauces, was called "Dippy bread" ..because you were supposed to use it to soak up all the leftovers after the end of the meal. I still do it today..wether out of habit or frugality i can't say.

[@abihaplays]

I love watching this channel

[@lmtellsho6283]

In the US, fast food is the exception. Most meals are cooked and eaten at home. The fast food business serves those whose schedules dont allow them to return home to cook. Lamb and mutton are hard to find until recently when they began to appear in our markets again, but are very expensive. Beef, pork, chicken, and fish are typical. Duck, turkey lobster, shrimp and other shellfish are available as well as American Buffalo. Use is determined by budget. With stews and larger cuts of meat, it is usual to serve dinner rolls. Whether baked in an oven or cooked on top of a stove, stews are usually a combination of meat with vegetables...potatoes, carrots, onions, celery, etc, which absorb the flavors of the meat juices.

[@ChristynaPatterson]

beef stew has carrots, potatoes, onions and a thick sauce like soup. this looks more like mongolian beef or beef with broccoli without the broccoli

[@NoOne11279]

There's also black pepper beef in Cantonese cuisine.

[@daviclar867]

That meal warmed me up just watching them enjoy it. 😋

[@iankepple5038]

How about this... Tribal People Try the current Hot Ones line up... thank you for coming to my TedTalk.

[@TribalPeopleTryOfficial]

Good idea 👍

[@davewarrender2056]

I wish I could explain to these gents , that here on Sheffield , South Yorkshire, UK when we do a stew we always put it in a bowl , unless it is a Yorkshire pud , filled with meat gravy , beef, carrots , dumpling.

[@alldaywhodie]

They need to try ceviche, pesto, mole, gazpacho :)

[@TribalPeopleTryOfficial]

Could you please guide us about the origin of these items? Moreover Gazpacho video is available on our channel.

[@jamiehoward5538]

Ceviche is a (raw) but cured fish dish with citrus fruits, Gazpacho is a cold soup and pesto is a sort of dip/spread from blended herbs cheese and pine nuts. I'm not sure what mole is

[@free_live_free-511]

@@jamiehoward5538 mole is Mexican. is just means sauce. there are many different kinds of mole: yellow, black, red, pink, almond. guacamole is mole made with avocado. mole is a Mexican mixture of indigenous and european cooking styles. mole can be made from most anything but when I think of it I think of the black mole made from peppers, nuts, breadcrumb and chocolate. quite good over steak.

[@jamiehoward5538]

@@free_live_free-511 Ah right I didn't know that thanks. I used to work in a Spanish tapas restaurant where I made mojo picon sauce with oil bread paprika and piquilo peppers all blended. Thank you I like to learn

[@dianeladico1769]

@@TribalPeopleTryOfficial Basil Pesto recipe: 2 cups fresh basil leaves, packed firmly to measure (usually sweet basil is used) 2 large garlic cloves 2 tablespoons chopped pine nuts or walnuts (can substitute any nut as needed) 1/2 cup olive oil 1/2 cup Parmesan cheese, or Romano or other very hard flavorful cheese, grated Combine all in a food processor or chop finely and mash in a mortar and pestle. No cooking or heating needed. Serve over hot pasta with extra cheese if desired. Use just enough to coat the pasta as it has a strong flavor. This is the most common pesto but you can substitute spinach for some or all of the basil. I hope this is helpful.

[@williampeachey6057]

Maybe the people who call it gross and unsanitary are the ones who don't clean themselves after using the restroom or wash their hands. That would make it pretty nasty

[@theozzy4717]

Good call. In any food places where people eat with their hands, there is always a sink to wash with before and after. I have seen this for example in Sri Lanka and Pakistani or Indian food places in the UK.

[@debraanchante3661]

I love all these videos.. the background music cracks me up.

[@tweekrseekr8816]

I have a suggestion....please have them try "cold water lobster" or king crab legs. But do not present them as they are but in a form that they will not get freaked out by. Only after they try it show them the original form. Make sure they have lots of drawn butter to dip with.

[@TribalPeopleTryOfficial]

That's a great idea 😃

[@suzz1776]

U need to try blackened venison burgers. Basically make deer hamburger patties and cover them in black pepper, then put on the bbq and grill them up. They r delicious but very peppery.

[@alfzepo9976]

You should tell them the name of the dish they try in their language

[@ChepMurdoc]

I agree with Tahir, adding bone marrow to food is delicious.

[@susanmask4635]

I think I might be in love with the guy in the black turban.

[@christinewesson2046]

Please tell these lovely guys that I never eat fast food. I live very simply; no roast dinners (gave them up years ago). No pasta or rice dishes. Just a little meat or fish. A third of a steak, a chicken thigh, or half a breast, or half a piece of salmon and some salad or veg. Not because I can’t afford it; I can, but because a 70 year old needs no more than that once a day.

[@tinacunniffe5062]

Chinese beef stir fry uses black pepper sauce, try them on beef stir fry and chicken one theyl love it..

[@jumbojack1979]

1:08 I enjoy that sense of humor

[@palantir135]

We use this meat in a complete meal with (baked) potatoes or fries and cooked vegetables or apple sauce.

[@davidfinnell1660]

Looks delicious! I love black pepper!

[@chloehall4270]

He is surprised to find Westerners eat beef??? They had meat loaf, a blue million hamburgers, all kinds of Italian sauces made with beef, chili made with beef, even beef bacon!!!

[@ImmortalDuke]

Saucy. Stew with potatoe slices and onions for best results

[@nadeemshafi9281]

I want to see tribal people try doner kebab from UK and masala doner kebab and mix masala doner

[@cheryllewis76]

Can they give them silverware and napkins! Especially if they eat with their hands! A beverage would be nice as well!

[@mastershonuff4046]

Try meatloaf and mashed potatoes

[@georgegraham6507]

Yes! And make sure to put a bit of butter on those hot mashed potatoes.

[@richardwaddington2038]

Whilst I love our "western" sliced loaves, I could eat unleavened fresh bread all day every day.

[@rachaelghostcat8584]

Show them how roast beef and Yorkshire puddings are made then serve the dish to them. I am sure they will love it.

[@songshungama5288]

what a calming video

[@ednajames329]

You are loved

[@rodneyholmes5908]

the land where men are men and young boys are men

[@MrScottsearles]

Chaudary, a beef lover as I am.

[@AhJodie]

Love to all!

[@marysuniga1157]

Love you guys blessings

[@anjou6497]

I would chuck in some kidney beans. They save my cooking life too often . 💖🌱

[@jage6126]

Black pamper, beef too... I almost died from laughter :)

[@nadanalia3000]

Rana eats so daintily 😂❤️

[@PlasticGirl65]

They should try Moroccan beef or lamb with prunes. It's delicious and I think Chaudhry would love the sweet prunes.

[@NoOne11279]

And then be on the toilet for hours.

[@kinjiru731]

I'll take a home cooked meal over fast food any day of the week.

[@MarkMeadows90]

I am still wondering what is the crew man saying at the beginning of the video that sounds like "Rasup". What does that mean if you don't mind me asking?