😮Tried Viral Chilli Garlic Maggi Recipe

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[@ashishchilgani9590]

Tried this recepie without vinegar it was awesome 👌. One suggestion is to saute the garlic instead of raw it will add an additional burnt garlic touch to it 😋

[@taestan6864]

I agree . Its tasty 💞

[@prime5816]

Which oil is good?sesame or refined?

[@KunalBehrani]

Sesame oil for more authentic asian flavour tried refined also good

[@rvind000]

​@@prime5816 Sesame oil is better.

[@ashwinbansal6255]

Try with vinegar it gives more enhanced taste 😍 earlier I also used to eat this recipe without vinegar but now I started using vinegar and u won't beleive but the taste has changed a lott❤

[@rajniroopchandani7332]

Tip Always add garlic to the oil while heating it and not while mixing or it'll stay raw

[@keerthanalily]

Ohh u truth just now i added in comment i also did same thing ❤

[@cinnamonnvanilla]

I actually prefer the taste of raw garlic but this is very useful

[@iamgama]

AGREED!!

[@shreyans94]

Its not required if you chop garlic very finely

[@Lifeonthego41]

Yeah

[@LifeOfSpandy]

Recipe turned out pretty well. I just added peri peri powder along with some chinese seasoning powder and voila! Maggi never tasted so good before😅

[@ayanaesthetic7]

Few suggestions: 1. Fry Garlic before itself in oil and don't add all the oil instead add a little water 2. Don't use vinegar 3. Use chilli flakes or organic flakes 4. Don't strain maggie water(edit: you can add little water so it does not dry too much) 5. Try adding less masalas That's all!!!

[@008ay.sumanth7]

Same. Frying the garlic before makes it more tastier and smell better.

[@ayanaesthetic7]

@@008ay.sumanth7 true...u know it when you try

[@vivekk4793]

NOBODY TELLS WHICH OIL MUSTARD OIL FORTUNE - REFINED OIL OLIVE OIL ???????????

[@kakyoincherryl]

​@@vivekk4793cooking oil

[@vivekk4793]

@@kakyoincherryl WHICH COOKING OIL ??

[@BryanErnest]

This was soo good man!! Just tried it today ❤️

[@tasteyourroots_withgunjan2253]

🙂 Thanks for trying

[@aksharapillai1714]

This is really soo yumm btw i think it's like desi Korean noodles!

[@summer5413]

Desi is Indian 🙄

[@Human-eg7yf]

Wth

[@moonhaewon4217]

Hi Korean here! There’s nothing Korean about this…

[@Human-eg7yf]

@@summer5413 Desi doesn't only mean Indian

[@beingminal]

I tried with the suggestion in comments to fry garlic in oil rest everything as shown..it turned out so delicious...too good.. thanks ❤

[@tisharahman8001]

Almost set my house on fire while heating up the oil :))

[@tasteyourroots_withgunjan2253]

😂😂

[@btszone68]

😂😂😂😂

[@stilltaekth1774]

lmao i too almost set my kitchen on fire bc katore mein aag aa gayi lmaooo

[@lattekawa7005]

@@stilltaekth1774 I'm sorry but "katore me aag lg gyi" is the funniest shit I've heard today 💀😭

[@noregerts1503]

Same with me , I just tried it , I almost set the house on fire

[@008ay.sumanth7]

I tried it and love it. I will never eat maggi in another way. I instead fry garlic directly then pour the oil along with garlic. That makes garlic more tasty .

[@handmadecrochetdesigns7459]

Aslamulaikum dear, I tried this delicious Maggie recipe and I loved it.. It was perfect.. My Maggie never ever taste sooo good before..Share more recipe. Love from Pakistan❤❤🎉

[@abhirajsrivastava7451]

Omg i made it so good. But i burnt the garlic entirely. Be careful to not burn it and switch off the flame as soon as the garlic turns brown

[@PreetyIndianGalnk]

Amazing this looks.. I definitely try.. I love love noodles.. But m on diet.. 🙂

[@saitejaameti4971]

The taste was lit

[@amartyapandit]

Great video! I just have one question why do we add soy sauce is it for the taste?

[@Bbvvkk]

For the colour and ig it must have another purpose but not taste i am sure of that

[@amartyapandit]

@@Bbvvkk You could have more experience in cooking than me by no means I'm in vain but the sauce is way too expensive to be just colour haha probably a good cooking substance like butter but less in calories than oil. I don't think this would taste that good not as good as ghee

[@uyesbeecable]

​@@amartyapandit This is originally a Korean dish and soy sauce is essential in most Korean dishes. It cuts down the savouriness, breaks down the oil and also gives the authentic taste and smell.

[@archanasubbu2925]

I tried it without the soya sauce and vinegar also with pasta ....... so yummy

[@a.fragnant.flower]

Straight to point. Thankyou

[@Zezhi2311]

It was soooo creamy and soo good❤❤❤BTW I added the garlic to the oil so it won't be raw😊😊🎉🎉🎉🎉🎉awesome and amazing

[@rohinirohini7441]

Looking beautiful + yummy also wow both combination fantastic Maggie recepie thanks di for this recepie .

[@sahanasrinivasan4622]

I tried it thx for the recipe it was so yum..

[@chandiniChigilipalli]

I tried it.. It works awesome..

[@georginajohn2275]

I tried it....and it turned out to be amazing... thank you ❤❤❤

[@vishwapoojitha2715]

This is the best ever Maggie I have ate. I always crave for this one. 😍❤

[@G1RLFA1LURE]

i tried this but with a twist. first i boiled the noodles, took them off flame and cooked the garlic, green onions, seasonings on low flame and then added back the noodles. it was yum 👌 but i want to try adding chilli sauce, vinegar and soy sauce next time as well.

[@Theolivegirl19]

Yum yum ate just now....just dice garlic in thin peices

[@lemao5316]

I put a little bit of sugar it was amazing definitely recommend putting cooked garlic rather than raw

[@wemakeskzstay]

Just tried this recipe and it's so good thanks

[@Jennieyandn]

Maggi will never be the same - slayy point

[@khalidpalancheri8975]

It so tasty I tried I thought vinegar is not good but it enhance the taste 😋😋

[@akku9808]

I tried it 🫶 it turned out very well ❤

[@shirocat_shirocat]

tried it, It was amazing, sauteed it with onions, it was delicious

[@silverexperience4931]

Try adding peanut butter that takes it to new level

[@ManmeetKaurBabbar]

I think you should grate your garlic and then put the hot oil on top

[@chocolatewinztk_97]

Video quality clearer than my future

[@hannahneh8617]

Tried .... awesome

[@selenophile5996]

Tried .... It was yum😍

[@veda6831]

Tip: add a bit of peanut butter ❤

[@foodview4365]

WOW nice Iam your new subscriber 👍💐

[@Prabha852]

Perfect recipe ❤❤

[@lalitak1840]

Amazing recipe the taste was yum😋

[@bhavi.k]

where is everyone getting green onion from

[@oinampurnimashi]

Add lemon after u fix the noodles trust me it tastes so good👾

[@voice-of-hope]

I tried it and it's soo good

[@afrahsameer924]

'm doing the same on my own after chilie oil got famous and it really doubles the taste but i use normal onions along with some oregano .

[@SkU.creator]

Did it to indomie noodles.... Loved the results

[@arunjyothi6124]

Thanks for the recipe, just now tried it and it came out well with superb taste ❤️..

[@musiq4761]

Yummmm❤ I've tried today

[@ahmadmughal3589]

mana try kia thi yar bohat Maza ki thi 🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@humeraadnan7980]

I have a question which oil we have to use olive oil,cooking oil,ghee,desi ghee ?

[@tasteyourroots_withgunjan2253]

Olive oil and cooking oil

[@pranaviwonderland5323]

guys saute the garlic with that hot oil or its tasting weard

[@hulkdhiraj]

Tried this recipe without any ingredient. It was awesome

[@deepu2267]

I tried this recipe just now and the way it came out was just delicious I just loved it ❤🥵

[@clumsyiee._]

I did it.. just now I finished eating it.. it's nice 🥺🥺🥺🤭

[@strawb3rry_core]

Looks so good . Definitely will try

[@antaraandswarashow929]

Plz try this recipe without garlic and maggi taste maker Garlie ki places per Ginger and garlice paste use karna hai And d' not use maggi taste maker. Plz plz plz plz

[@___s___8071]

Great recipe thanks 💖

[@magadalenamonika6087]

It is the best thing I have ever tasted

[@ramya6009]

The reciepe is bomb but try to avoid adding extra salt as the maggi masala already has loads of salt.

[@sagarikagupta110]

Once you eat this there’s no going back. I made this with little variation, sautéed the garlic in oil instead of using it raw, also didn’t use vinegar

[@akshasaiyed3113]

❤❤ 😋 Nice ❤👍🥵

[@recipe.bulletin]

Nice maggi recipe

[@Amit.v.k]

Thanks for the recipe,🎉

[@Curriesnspices]

What a coincidence, I made a similar version of Maggi today with gondula spice mix and it was so yummmyy..do check the video

[@Srivarshitha_reddy]

Its amazing 😍

[@Ruksatshaikh.]

Can we use noodles or chow mein instead of maggi?

[@amritasinha2302]

100 percent soo tastyyy

[@hasibhasib120th]

A tried this recipe. It is so delicious

[@sangitanagarkar.9411]

This recipe is fabulous ❤❤❤❤❤

[@Lifeonthego41]

Nice one will try definitely❤

[@thangutabbycat]

I just made semi burned garlic...It gave restaurant style taste...

[@RohanSingh-nu7sd]

Can we use readymade garlic paste instead of freshly chopped one?

[@tasteyourroots_withgunjan2253]

Yes !

[@LifeInUK]

Food looks soo good and delicious

[@jeonsuax12]

Honestly, it tastes SO MUCH better without vinegar..

[@sureshkumarkalimuthu7719]

I tried it it was so awesome😅

[@user-jf4gu2vt2k]

Taste was osmmm !!

[@vidhishiste8751]

You can add lemon too

[@Ridhimaspace]

ur recipe helped thank you ❤️❤️

[@rockey_thegamer6115]

Mast tha yaar

[@Animeweeb403]

thankyou for the recipe (:

[@jyotshnadwivedi2278]

really great recipe

[@footballucl6876]

Add crispy Chinese styled egg🤤

[@aryaayyappan3557]

Adding vinegar is necessary?

[@dulminisuraweera9664]

Can I do it without adding the maggi?

[@laibabe83]

Can u use regular onions?

[@poojasworld1595]

Nice vdo

[@winizzzz]

Very good 👍 But u need to fry the garlic

[@clxxdy_sarah9143]

Can we make it without chilli flakes will it taste good?

[@tasteyourroots_withgunjan2253]

Yes You can skip

[@clxxdy_sarah9143]

@@tasteyourroots_withgunjan2253 thanks for the information 🙌

[@poojapotdar1153]

Nice recipe 😊👍👍👍👍👍👍

[@pingilikrithi6thd172]

Super love the recipe 😋 tasty

[@priyadarshani_nayak56]

Loved it ✅

[@Aadi-vf1nu]

DO NOT ADD SALT MAGGI HAS ENOUGH SODIUM ALREADY

[@shaan2567]

What oil is that? Can we use sunflower oil?

[@tasteyourroots_withgunjan2253]

Yes you can

[@nabilarahman180]

@@tasteyourroots_withgunjan2253which one you used?

[@animelife1072]

Omg yaha tak smell aa gya 🤤

[@dr.shabrijagtap3715]

I added ginger garlic paste, green chilli sauce, maggie masala, chilli power, salt and chilli flakes and skipped rest ingredients. The taste 😮‍💨🤌🏻❤️ and now my home smells like heaven🫠🫠🫠

[@vm2113]

Dont put garlic in hot burning oil to fry it like i did. It became black in 2 seconds. Just follow her method. Its tasty.

[@blue56924]

Which type of oil have you used ?

[@shizu6353]

Do we have a substitute for soy sauce?

[@praveenkanojia1945]

Is adding sesame seeds important?...plss tell

[@tasteyourroots_withgunjan2253]

It will add crunch but you can skip 🙂

[@ashutoshpandey7894]

Maggie will never be same...... ~Slay point

[@Roubusk]

Every person likes thier maggie in a different way ~a wise person

[@sbmadhu9707]

I don’t feel like adding chilli powder, instead adds red chilli sauce nd saute the garlic

[@sahibathind5373]

Is soy sauce and vinegar an important step... I don't have those at all!

[@tasteyourroots_withgunjan2253]

You can skip

[@sahibathind5373]

@@tasteyourroots_withgunjan2253 Thank You for Replying ❤️❤️❤️ I'll try this... I've been craving a change to my Maggi ways