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Пікірлер: 308
@ashishchilgani95902 жыл бұрын
Tried this recepie without vinegar it was awesome 👌. One suggestion is to saute the garlic instead of raw it will add an additional burnt garlic touch to it 😋
@taestan68642 жыл бұрын
I agree . Its tasty 💞
@prime58162 жыл бұрын
Which oil is good?sesame or refined?
@KunalBehrani2 жыл бұрын
Sesame oil for more authentic asian flavour tried refined also good
@rvind000 Жыл бұрын
@@prime5816 Sesame oil is better.
@ashwinbansal6255 Жыл бұрын
Try with vinegar it gives more enhanced taste 😍 earlier I also used to eat this recipe without vinegar but now I started using vinegar and u won't beleive but the taste has changed a lott❤
@rajniroopchandani7332 Жыл бұрын
Tip Always add garlic to the oil while heating it and not while mixing or it'll stay raw
@keerthanalily Жыл бұрын
Ohh u truth just now i added in comment i also did same thing ❤
@cinnamonnvanilla Жыл бұрын
I actually prefer the taste of raw garlic but this is very useful
@iamgama Жыл бұрын
AGREED!!
@shreyans94 Жыл бұрын
Its not required if you chop garlic very finely
@Lifeonthego416 ай бұрын
Yeah
@LifeOfSpandy2 жыл бұрын
Recipe turned out pretty well. I just added peri peri powder along with some chinese seasoning powder and voila! Maggi never tasted so good before😅
@ayanaesthetic7 Жыл бұрын
Few suggestions: 1. Fry Garlic before itself in oil and don't add all the oil instead add a little water 2. Don't use vinegar 3. Use chilli flakes or organic flakes 4. Don't strain maggie water(edit: you can add little water so it does not dry too much) 5. Try adding less masalas That's all!!!
@008ay.sumanth7 Жыл бұрын
Same. Frying the garlic before makes it more tastier and smell better.
This is really soo yumm btw i think it's like desi Korean noodles!
@summer541311 ай бұрын
Desi is Indian 🙄
@Human-eg7yf10 ай бұрын
Wth
@moonhaewon42179 ай бұрын
Hi Korean here! There’s nothing Korean about this…
@Human-eg7yf9 ай бұрын
@@summer5413 Desi doesn't only mean Indian
@beingminal Жыл бұрын
I tried with the suggestion in comments to fry garlic in oil rest everything as shown..it turned out so delicious...too good.. thanks ❤
@tisharahman80012 жыл бұрын
Almost set my house on fire while heating up the oil :))
@tasteyourroots_withgunjan22532 жыл бұрын
😂😂
@btszone682 жыл бұрын
😂😂😂😂
@stilltaekth17742 жыл бұрын
lmao i too almost set my kitchen on fire bc katore mein aag aa gayi lmaooo
@lattekawa70052 жыл бұрын
@@stilltaekth1774 I'm sorry but "katore me aag lg gyi" is the funniest shit I've heard today 💀😭
@noregerts15032 жыл бұрын
Same with me , I just tried it , I almost set the house on fire
@008ay.sumanth7 Жыл бұрын
I tried it and love it. I will never eat maggi in another way. I instead fry garlic directly then pour the oil along with garlic. That makes garlic more tasty .
@handmadecrochetdesigns74595 ай бұрын
Aslamulaikum dear, I tried this delicious Maggie recipe and I loved it.. It was perfect.. My Maggie never ever taste sooo good before..Share more recipe. Love from Pakistan❤❤🎉
@abhirajsrivastava74518 ай бұрын
Omg i made it so good. But i burnt the garlic entirely. Be careful to not burn it and switch off the flame as soon as the garlic turns brown
@PreetyIndianGalnk2 жыл бұрын
Amazing this looks.. I definitely try.. I love love noodles.. But m on diet.. 🙂
@saitejaameti49712 жыл бұрын
The taste was lit
@amartyapandit Жыл бұрын
Great video! I just have one question why do we add soy sauce is it for the taste?
@Bbvvkk Жыл бұрын
For the colour and ig it must have another purpose but not taste i am sure of that
@amartyapandit Жыл бұрын
@@Bbvvkk You could have more experience in cooking than me by no means I'm in vain but the sauce is way too expensive to be just colour haha probably a good cooking substance like butter but less in calories than oil. I don't think this would taste that good not as good as ghee
@uyesbeecable Жыл бұрын
@@amartyapandit This is originally a Korean dish and soy sauce is essential in most Korean dishes. It cuts down the savouriness, breaks down the oil and also gives the authentic taste and smell.
@archanasubbu2925Ай бұрын
I tried it without the soya sauce and vinegar also with pasta ....... so yummy
@a.fragnant.flower2 жыл бұрын
Straight to point. Thankyou
@Zezhi23118 ай бұрын
It was soooo creamy and soo good❤❤❤BTW I added the garlic to the oil so it won't be raw😊😊🎉🎉🎉🎉🎉awesome and amazing
@rohinirohini74412 жыл бұрын
Looking beautiful + yummy also wow both combination fantastic Maggie recepie thanks di for this recepie .
@sahanasrinivasan46222 жыл бұрын
I tried it thx for the recipe it was so yum..
@chandiniChigilipalli8 күн бұрын
I tried it.. It works awesome..
@georginajohn22755 ай бұрын
I tried it....and it turned out to be amazing... thank you ❤❤❤
@vishwapoojitha27155 ай бұрын
This is the best ever Maggie I have ate. I always crave for this one. 😍❤
@G1RLFA1LURE9 ай бұрын
i tried this but with a twist. first i boiled the noodles, took them off flame and cooked the garlic, green onions, seasonings on low flame and then added back the noodles. it was yum 👌 but i want to try adding chilli sauce, vinegar and soy sauce next time as well.
@Theolivegirl192 жыл бұрын
Yum yum ate just now....just dice garlic in thin peices
@lemao53166 ай бұрын
I put a little bit of sugar it was amazing definitely recommend putting cooked garlic rather than raw
@wemakeskzstay Жыл бұрын
Just tried this recipe and it's so good thanks
@Jennieyandn3 ай бұрын
Maggi will never be the same - slayy point
@khalidpalancheri89752 жыл бұрын
It so tasty I tried I thought vinegar is not good but it enhance the taste 😋😋
@akku98089 ай бұрын
I tried it 🫶 it turned out very well ❤
@shirocat_shirocat Жыл бұрын
tried it, It was amazing, sauteed it with onions, it was delicious
@silverexperience49312 жыл бұрын
Try adding peanut butter that takes it to new level
@ManmeetKaurBabbar4 ай бұрын
I think you should grate your garlic and then put the hot oil on top
@chocolatewinztk_9710 ай бұрын
Video quality clearer than my future
@hannahneh86172 жыл бұрын
Tried .... awesome
@selenophile59964 күн бұрын
Tried .... It was yum😍
@veda683111 ай бұрын
Tip: add a bit of peanut butter ❤
@foodview43652 жыл бұрын
WOW nice Iam your new subscriber 👍💐
@Prabha8522 ай бұрын
Perfect recipe ❤❤
@lalitak1840Ай бұрын
Amazing recipe the taste was yum😋
@bhavi.k Жыл бұрын
where is everyone getting green onion from
@oinampurnimashi2 ай бұрын
Add lemon after u fix the noodles trust me it tastes so good👾
@voice-of-hope2 жыл бұрын
I tried it and it's soo good
@afrahsameer9243 ай бұрын
'm doing the same on my own after chilie oil got famous and it really doubles the taste but i use normal onions along with some oregano .
@SkU.creator2 жыл бұрын
Did it to indomie noodles.... Loved the results
@arunjyothi61242 жыл бұрын
Thanks for the recipe, just now tried it and it came out well with superb taste ❤️..
@musiq476116 күн бұрын
Yummmm❤ I've tried today
@ahmadmughal35892 жыл бұрын
mana try kia thi yar bohat Maza ki thi 🤤🤤🤤🤤🤤🤤🤤🤤🤤
@humeraadnan79802 жыл бұрын
I have a question which oil we have to use olive oil,cooking oil,ghee,desi ghee ?
@tasteyourroots_withgunjan22532 жыл бұрын
Olive oil and cooking oil
@pranaviwonderland53232 жыл бұрын
guys saute the garlic with that hot oil or its tasting weard
@hulkdhiraj Жыл бұрын
Tried this recipe without any ingredient. It was awesome
@deepu2267 Жыл бұрын
I tried this recipe just now and the way it came out was just delicious I just loved it ❤🥵
@clumsyiee._ Жыл бұрын
I did it.. just now I finished eating it.. it's nice 🥺🥺🥺🤭
@strawb3rry_core Жыл бұрын
Looks so good . Definitely will try
@antaraandswarashow9292 жыл бұрын
Plz try this recipe without garlic and maggi taste maker Garlie ki places per Ginger and garlice paste use karna hai And d' not use maggi taste maker. Plz plz plz plz
@___s___80712 жыл бұрын
Great recipe thanks 💖
@magadalenamonika6087Ай бұрын
It is the best thing I have ever tasted
@ramya6009 Жыл бұрын
The reciepe is bomb but try to avoid adding extra salt as the maggi masala already has loads of salt.
@sagarikagupta110 Жыл бұрын
Once you eat this there’s no going back. I made this with little variation, sautéed the garlic in oil instead of using it raw, also didn’t use vinegar
@akshasaiyed31135 ай бұрын
❤❤ 😋 Nice ❤👍🥵
@recipe.bulletinАй бұрын
Nice maggi recipe
@Amit.v.k5 ай бұрын
Thanks for the recipe,🎉
@Curriesnspices9 ай бұрын
What a coincidence, I made a similar version of Maggi today with gondula spice mix and it was so yummmyy..do check the video
@Srivarshitha_reddy Жыл бұрын
Its amazing 😍
@Ruksatshaikh.8 ай бұрын
Can we use noodles or chow mein instead of maggi?
@amritasinha2302Ай бұрын
100 percent soo tastyyy
@hasibhasib120th8 ай бұрын
A tried this recipe. It is so delicious
@sangitanagarkar.9411 Жыл бұрын
This recipe is fabulous ❤❤❤❤❤
@Lifeonthego416 ай бұрын
Nice one will try definitely❤
@thangutabbycat Жыл бұрын
I just made semi burned garlic...It gave restaurant style taste...
@RohanSingh-nu7sd2 жыл бұрын
Can we use readymade garlic paste instead of freshly chopped one?
@tasteyourroots_withgunjan22532 жыл бұрын
Yes !
@LifeInUK Жыл бұрын
Food looks soo good and delicious
@jeonsuax128 ай бұрын
Honestly, it tastes SO MUCH better without vinegar..
@sureshkumarkalimuthu77193 ай бұрын
I tried it it was so awesome😅
@user-jf4gu2vt2k4 ай бұрын
Taste was osmmm !!
@vidhishiste87517 ай бұрын
You can add lemon too
@Ridhimaspace Жыл бұрын
ur recipe helped thank you ❤️❤️
@rockey_thegamer6115 Жыл бұрын
Mast tha yaar
@Animeweeb403 Жыл бұрын
thankyou for the recipe (:
@jyotshnadwivedi2278 Жыл бұрын
really great recipe
@footballucl6876 Жыл бұрын
Add crispy Chinese styled egg🤤
@aryaayyappan3557 Жыл бұрын
Adding vinegar is necessary?
@dulminisuraweera96647 күн бұрын
Can I do it without adding the maggi?
@laibabe83 Жыл бұрын
Can u use regular onions?
@poojasworld15952 жыл бұрын
Nice vdo
@winizzzz Жыл бұрын
Very good 👍 But u need to fry the garlic
@clxxdy_sarah9143 Жыл бұрын
Can we make it without chilli flakes will it taste good?
@tasteyourroots_withgunjan2253 Жыл бұрын
Yes You can skip
@clxxdy_sarah9143 Жыл бұрын
@@tasteyourroots_withgunjan2253 thanks for the information 🙌
@poojapotdar11534 ай бұрын
Nice recipe 😊👍👍👍👍👍👍
@pingilikrithi6thd1722 жыл бұрын
Super love the recipe 😋 tasty
@priyadarshani_nayak564 ай бұрын
Loved it ✅
@Aadi-vf1nu4 ай бұрын
DO NOT ADD SALT MAGGI HAS ENOUGH SODIUM ALREADY
@shaan25672 жыл бұрын
What oil is that? Can we use sunflower oil?
@tasteyourroots_withgunjan22532 жыл бұрын
Yes you can
@nabilarahman180 Жыл бұрын
@@tasteyourroots_withgunjan2253which one you used?
@animelife10727 ай бұрын
Omg yaha tak smell aa gya 🤤
@dr.shabrijagtap37159 ай бұрын
I added ginger garlic paste, green chilli sauce, maggie masala, chilli power, salt and chilli flakes and skipped rest ingredients. The taste 😮💨🤌🏻❤️ and now my home smells like heaven🫠🫠🫠
@vm21136 ай бұрын
Dont put garlic in hot burning oil to fry it like i did. It became black in 2 seconds. Just follow her method. Its tasty.
@blue5692410 ай бұрын
Which type of oil have you used ?
@shizu6353 Жыл бұрын
Do we have a substitute for soy sauce?
@praveenkanojia19452 жыл бұрын
Is adding sesame seeds important?...plss tell
@tasteyourroots_withgunjan22532 жыл бұрын
It will add crunch but you can skip 🙂
@ashutoshpandey7894 Жыл бұрын
Maggie will never be same...... ~Slay point
@Roubusk Жыл бұрын
Every person likes thier maggie in a different way ~a wise person
@sbmadhu9707 Жыл бұрын
I don’t feel like adding chilli powder, instead adds red chilli sauce nd saute the garlic
@sahibathind53732 жыл бұрын
Is soy sauce and vinegar an important step... I don't have those at all!
@tasteyourroots_withgunjan22532 жыл бұрын
You can skip
@sahibathind53732 жыл бұрын
@@tasteyourroots_withgunjan2253 Thank You for Replying ❤️❤️❤️ I'll try this... I've been craving a change to my Maggi ways