How to make Long Grain White Rice in your Instant Pot

[@Lisa.Childs]

Watch the updated video here: kzbin.info/www/bejne/r325n31sfs5seaM

[@nanib9211]

I tripled the recipe and used jasmine rice. Same ratio and same time as she suggested and it came out perfect! Just in case anyone is curious :)

[@lulux94cruz12]

Hello. For how much time did you put it in the pressure cooker?

[@nanib9211]

@@lulux94cruz12 same time she suggested. 3 mins pressure 10 min natural release

[@nadirbaitsaleem7270]

I bought some Jasmine rice as well so this is good to know!

[@jjscosita]

I was about to ask that. Thx

[@Piece_Of_Cake_Vivek]

I literally am doing this with Jasmine rice and I saw this comment 🤣

[@1995Conservative]

I know this is an old video but I've made white rice in the IP a few times and it always sticks to the bottom! Wasting a full cup of rice. I did it this way and it came out perfect! Perfect texture and no burning on the bottom of the pot! Thank you so much!

[@user-xu2jw7cn9h]

I recently purchased an Instant Pot. I followed the recipe (using 2 cups and the same ratio) and the same 3 minutes cooking time followed by 10 minutes depressurizing, and it turned out fantastic. I definitively will try more of your recipes for the Instant Pot. Keep up the great work!

[@chillaxin813]

This is PERFECT rice!! I did what she suggested. I don’t want a “bite” to my rice. I added the extra qtr cup water and cooked for 5 mins. Same pressure release. PERFECT rice.. Thank you so much for sharing your perfect IP rice recipe 😋 You have been my go to for necessary IP utensils, delicious yogurt, yummy lava cake, creamy Mac n cheese and now RICE!!

[@adolfoforonda3363]

I did it with 5mins under high pressure and the 10min release, it was perfect!

[@god563616]

So happy!! I just cooked this, (2) 1 and 1\4 cups of water and 2 cups of rice unrinsed Mahatma extra long grain rice 3 minutes and full natural pressure and it came out perfect! I was making meal prep for 2 people 8 meal packs and realized 2 cups is too little of rice for all 8 meal packs so will triple or quadruple next time. I was so scared but for no reason. Thanks a million!!!!

[@Mo-ys4yq]

Tried ur suggestion of cooking white rice on one of ur videos. I followed ur instructions to instant pot cook regular grocery store white rice for 3 min. It turned out crunchy! I live 6300 ft up. Perhaps u need to warn those of us who live high up what to expect if anything. Next time I will cook it for 4 minutes. That nite our meal was a lil bit crunchy. However, I’ve learned a lot by watching ur show & all ur other IP recipes I tried turned out fine. Kudos to u teaching me how to IP cook spaghetti squash! Thank you❤

[@2RG_]

Just did this with brown rice on a different model 6qt instapot. Used 3 cups of rice and 3.5 cups of water. Perfect, thank you 👌

[@Hummerbydesign]

Did you use the same 3 minutes in high with 10 minute natural release as per her instructions? Wondering since brown rice normally takes more water and time and that’s what I cook.. well actually a “Haiga” style brown rice that is semi polished.

[@vaazig]

@@Hummerbydesign good question. I cook red and black rice for 30(!) minutes on high pressure and 1.1:1 ratio of water to rice. Brown rice, no idea.

[@lyss.19]

so I can do 1/2 cup of rice and 1 & 1/4 cup of water?

[@alho9231]

Worked first time 👏 I also tried Basmati rice with exact same instructions and worked fine. Thanks 👍

[@leticiaarroyo4311]

Victory - I followed her instructions to make Mexican rice!!!!!! Sauté the rice with avocado oil till golden. Turn off the IP. Then add 1.125 one cup of water or chicken broth add .250 of tomato sauce plus 2 tbsp of water. Add salt, onion powder, garlic powder to taste. Don’t ask me how much, as a Mexican you want to make sure you taste your flavors of spices plus salt to taste. No need to add extra oil as you just sauté with oil. I added a bit of cayenne pepper, because that’s just how I like my kick and a pinch of smoked paprika. No need to add this, only if you want to go to the wild side. Then mix all together in the IP. Plug your IP set to rice 12 min. Let depressurize min for 10 min or more. Set to vent and release all steam. Wala- Authentic Mexican rice. I appreciate her ratios though and added the extra tbsp because she said that when you have oil, it can be not done. Their you go Mexican family approved. My son loved it. So did I and that says a lot for a Mexican that only cares to cook Mexican food at home because the recipes are authentic at home. This actually came out better than my regular in a pot. Enjoy and God bless you all who try it. Reminder I have a IP Duo Plus and did not know how to set for 3 min, so I pressed rice (12) min and it worked. Praise the Lord🙏🏻

[@gabrielemcmeans9071]

I love rice but have never been able to get it perfect. This is an absolute life saver! I get perfect rice every time, thank you so much

[@cybermiss1]

the reason I searched for this video because i cooked twice the jasmine rice in my new duo plus instant pot. Both times came out burned badly rice on the bottom, but on the top were soaked with water. Both times used the rice function automatically low pressure! I will try your instruction of high pressure 3 minutes next time. I have a Power XL 8 cups for long time and still happy with its cooking different dishes.

[@JacksonWalter735]

Great recipe! My mother would probably beat me if I didn't rinse my rice first. We usually wash our rice and then measure with our index finger, but this method makes the rice too watery in an instant pot. Your method was perfect.

[@richardspears5384]

My Cajun upbringing was screaming that's not enough water

[@pamelamarielong1792]

I came here to ask if you are from Louisiana! SWLA here, and my momma would freak out for not rinsing...and yes...finger in the rice! 🤣

[@negenanader]

Omg I was over here for a whole minute blowing at my phone trying to get an eyelash off my screen even with my hand 🤣🤣🤣🤣🤣

[@autumnmays8046]

Your videos have helped me to learn how to use my instant pot. I’ve had mine for a year and haven’t used it often until I started watching your videos. Thank you!

[@vaazig]

Have you made cheese in it yet?

[@feliciaobrien5900]

@@vaazig say what?

[@vaazig]

@@feliciaobrien5900 In the instant pot. Say that you buy some mesophilic culture and rennet one can use the sous vide setting on 25°C to make fromage frais or chevre with goats milk. Mix it with salt, herbs de Provence and garlic and your have amazing "bourdon" equivalent. Or, use the soft cheese to make burnt Basque cheesecake.

[@davepegington9066]

@@vaazig have you made cheddar

[@davepegington9066]

Yeah you sound a bit dumb then. No offence but anyone less than age 60 knows the internet exists and searches can be performed

[@pacaguyga]

So I just made it your way, I made a 4 cup rice using your ratio and it turned out perfect. My InstaPot doesn't do L10, so I just used a timer, then released the pressure, tasted it. Fantastic. Can not thank you enough.

[@Alejandro-zi2bq]

I found your video and it was perfect. I did 3 cups of rice, 3.75 cups of water for 3 min and took it out at L10. It came out Perfect and fluffy.

[@eighmie28]

As a first-time IP user, I'm so glad you made this video! (I'm trying to start simple.) I hope someday you'll post tutorials for the Instant Pot Duo Crisp and Air Fryer. It doesn't come with recipes and it doesn't have the preset buttons (like rice and yogurt), so I'm having trouble finding instructions that I can translate. And frankly, the whole thing is a little overwhelming. 😬 Your videos are thorough, concise and very helpful. Thanks!

[@katybebop]

How I came across you I do not know, it’s the magic of KZbin algorithms I suppose, but I am thrilled!! I am a 70+ mom of 3 grown girls with families, a grandmother of ten and great grand of 2 and have been cooking a long long time. Actually, have worn out several traditional pressure cookers and rice cookers over time....but the instant pot was a new sort of mysterious contraption. My youngest daughter gave me one for Christmas last year, so I tried to just start using it by reading the manual and oh my, had several huge epic fails. Disasters! I was discouraged, but determined to figure it out. You have been so fun to watch and so real. I can’t tell you how encouraging that is! All the perfect cooks on KZbin just make me stop before I even start. Anyway, you are precious and smart and cute and informative and entertaining. I am so glad I found you. So, here I go and I know I can do this! Thanks sweetheart.❤️

[@SophieMia806]

How did it go? Did you try her rice instructions? I have not, yet.

[@katybebop]

Went well! Doing cooking with out “training wheels” now! Lava cakes are good!

[@SophieMia806]

@@katybebop ...Lol. That's great! I've still got a ways to go, and much to learn about the different settings, recipes, and such. Maybe lava cakes will be sooner on my to-do list. Lol

[@SpectresWrathOG]

Thank you so much for this video! We just got an Instant Pot and I offered to dinner even though I had no clue how to use this machine. Your instructions were perfect and easy to follow and the rice came out perfect!

[@lllee3476]

I doubled the recipe and made the rice in 16 minutes including the warm-up time. Thank you so much!

[@glew-f5i]

Perfect rice! Doubled the recipe, same cooking time. A+. Thank you! Could not be easier.

[@nannanom]

You are such a sweet person! I am always referring back to this instructional video. Thank you so much for making it. Peace and Love!

[@MissArbie]

Just bought a pressure cooker. Thank you for showing not just the recipe but what to expect with the pressure cooker!

[@terriwms]

Just used this tonight and it came out perfect! The last time tried instant pot recipe I tried it was mush.

[@boboscurse4130]

Last time we made it, undercooked and hard. We did 1:1, 4 minutes with 10 minutes release.

[@DangerousPYTee]

I’m laughing inside thinking of what Uncle Roger’s face looks like when she says you don’t have to rinse the rice. 🤣🤣 Love your recipes, thanks so much.

[@mslyckad]

Hiya! Emotional damage....

[@SJTyska89]

Uncle Roger is a caricature.

[@yeayeayea47]

😂😂😂

[@mr4putt]

To avoid being, "super sad" make sure you set it to sealing. Dig it.

[@Songbirdofourgeneration]

I set my to sealing and I’m still depressed

[@joyceunderwood4305]

I make my rice the way you showed me and it comes out perfect every time. Thank You TTT. Keep up the good work.

[@michela.ferraro]

great! first thing cooked with my IP, it's so satisfying!!! I had to add a 1/4 more water for my rice, and it's just gorgeous!!

[@truthseeker803]

Thanks a lot. I just made my first rice and 3Minutes is the perfect duration.

[@bigpapaadam1]

Was thinking I needed to specifically buy a rice cooker. Already had an Intstapot. Thank you so much for the video and the advice! Making rice 🍚 now ☺️

[@susuileamura8736]

I was doing the same and I was like you know what let me see if it's possible

[@Quyllur1]

Same! I was about to buy one, but I have an instant pot sitting in my pantry. Time to put it use… (It’s just so intimidating to use. 😅)

[@TheRichgirl29]

Same! I’m going to try using my instapot to make rice❤

[@KismetBP]

Wonderful Video! Just got my first Insta-Pot at age 54 in 2024. I have been going to "Get around" to learning to cook one day but it is finally time and I think using the Insta-pot is less daunting. You did such a great job explaining with a bunch of great tips like putting water on the scoop spoon. Thanks for making this video it helped a ton! ❤🤘

[@kileyrowe8091]

I used this method and my rice was PERFECT! Thank you for the video!

[@swathih1]

So glad I found this video. I made the perfect rice and since then been enjoying it more often.

[@yemxgrunt7327]

Just found your channel and made white rice for the first time and you have saved my marriage 😁. Amazing thank you

[@mimiwilliams7281]

Followed the directions to a " T " the rice was FABULOUS!!!!!!!!!!!!!! Yaaaaaaauuuuuuuuuuuusssssssssssss Thank You

[@timothytobin1481]

I just did this and it turned out perfect! BTW, using the "rice" setting on my Evo Duo Plus always ends up with a "food burn" every time, so I'm really glad I found this!

[@PDXTundra]

I use the rice function and 1:1 for long grain rice with a 10 minute NR. Comes out great every time.

[@rosiecooper2721]

What's "NR"?

[@nikkiharris4409]

@@rosiecooper2721 Natural Release :)

[@davepegington9066]

Is the pressure actually coming out itself. I feel like it isn't

[@timothytobin1481]

@@davepegington9066 Yes, but VERY slowly. A full natural release takes 20 minutes to complete, where a quick release takes 2-3 minutes.

[@homieg4655]

I've never been able to correctly make rice over the stove top, but this was easy, and the rice turned out fantastic! Thanks!

[@vanahj]

I just made this and…WOW!!!! This is the best rice I’ve ever made, even better than both my rice cooker AND in a pot. The rice is perfect and soft, not mushy at all. I’m honestly so shocked! Thank you!!

[@prettybrwneyez7757]

Just did this! It was perfect! 🙏🏾

[@aurelialewis5423]

Great. I will use this recipe. Thank you

[@malinanen]

Omg it worked! I never made good rice before! Thank you 🙏

[@briefmonachopsis]

(Specific to Long Grain Rice) Rice proportions: 1 cup of water to 1 cup and a quarter of water Knob in IP is turned to sealing, cook for 3 mins on high pressure, natural release for 10 mins, open up the IP lid after manually venting

[@1bonniemarie]

This is the best recipe I've seen for making white rice. It's easy and it comes out perfect every time. 🥰

[@davepegington9066]

@@1bonniemarie according to the manual the type of rice means you add more or less water or even cook longer in the case of wild or brown rice ( both super healthy rice's)

[@davidchantapanya746]

I was skeptical about getting this but I use it now every day

[@h.campos8223]

This rice is AWSOME!!!!!!❤

[@marianglisson483]

Tried your method for dinner tonight….perfect! Thanks!

[@Ronalee]

Oh wow! Thank you! It turned out just wonderful. Much love

[@Lisa.Childs]

Thank you!

[@JohnnyLawBMC]

Definitely heading to the rice pudding recipe. Thank you so much for sharing this. I love my Ninja Pressure Foodi. I air-fry in mine too

[@vkiavian]

Love your videos!

[@Lisa.Childs]

Thank you!

[@BellaCorina11]

Thank you for sharing I was just about to give up when I found you. I’ve been trying to cook perfect rice in my Instapot duo for about six months but each time it was turning out either gooy or not done enough. I tried your method and my rice turned out perfectly. You made me do the happy dance today my family no longer has to eat gooy or under done rice lol. Bless you!! Please keep making videos 💕😇💕.

[@krystalkelly4026]

I was right there with you honey…I just watched this video and I am inspired!!

[@peterfarnsworth4605]

Thank you, saved my dinner! This is the first thing I cooked with a pressure cooker and failed. On mine, pressing the button on top releases the seal as opposed to setting the seal. Needless to say my first attempt was all old faithful steam show for 12 minutes and very hard and dry rice in the end. This way works way better. Especially once you realize how your cooker works. Thank you!

[@bobin62]

Perfect directions yielded perfect results! Thx!

[@gootie1342]

I have never used an insta pot but Ive had one for almost two years... I'ma open it finally and try it. Because I have to do a ton of sushi rice for a party... Wish me luck!

[@HTK45]

I use this video so many times. Thanks so much.

[@marioalejandro7549]

Amazing, detailed and precise video. I love it. Great job. I'm going to try it. 🙏🏼🙏🏼🙏🏼🙏🏼

[@wenleeifalana8754]

These instructions make perfect rice EVERY TIME, thank you.

[@annmwallace]

I followed this but did a 2:1 ratio because my instant pot does not like any other ration. I have tried them ll and every one gives me a burn notice. It came out perfect! Thank you!

[@velvetpaws999]

You cannot possibly get a burn notice if you pour MORE water in. If you use one cup of rice with one cup of water, that is LESS than the one cup of rice with one and a quarter cup of water. So therefor, with more water, there cannot be a burn notice. So what exactly are you doing?

[@davepegington9066]

@@velvetpaws999 probably a dirty ass pot with already something burned on it. Fat or something

[@aphillips5376]

I use chicken broth instead of water. Then a Tbsp. Of butter once cooked. Adds a little flavor

[@belinda3406]

Yesssss to the butter !! My kids like it with that butter flavor

[@neferazure]

Would only add chicken broth if a recipe actually called for it. This isn't practical if you want more of a sweet rice or even plan to make a pudding with it.

[@yichispiritual]

Or duck greese ;)

[@davepegington9066]

Definitely needs flavour. I make egg fried rice so

[@colbyfisher5771]

Came out perfect, thank you so much!

[@240218338]

Perfect every time thanks lady!

[@123monamie]

Made this tonight after trying so may different ratios and times. Nothing was turning out quite right. THIS, however, turned out perfectly (even with doubling the recipe)! Thank you!

[@Lisa.Childs]

Fantastic! thanks for commenting!

[@Over40ytcreator]

I love the way you cook your rice, I return to yt every time I cook rice. Thank you ec

[@TheRealAndyB.]

Amazing. Your video is the most clearly and literally to the point in how to cook rice in the instapod. Keep it up. !!!!!

[@Lisa.Childs]

Thank you so much 😃

[@davidoconnell4100]

Tried it out. Very good outcome.

[@patriciaalfaro8469]

I use only one minute plus the decompression time and it’s perfect I never follow their time even my veggies I cook them for a minute and they are perfect

[@earprg]

I am a new subscriber...and I am so happy to have found your KZbin channel. The reason? Well, I did not have, nor did I want an instapot, well, my husband won one at work...I was more worried about how to use IT!!! Not anymore!!!! THANK YOU!!!!!

[@eurisespinosacandelario9545]

Thanks Lisa you're so professional doing this and beautiful too...I need to say it, that inspired me so I'm just getting my first pot a cuisinart 600 to try it.

[@Larsador]

Can I double the recipe, and if so, do I double the cook and the natural release times? Thank you for your great videos!

[@Lisa.Childs]

Sorry, I should have mentioned that! When you double the recipe, double the rice and water but NOT the time!

[@Larsador]

@@Lisa.Childs Thank you!

[@Churros1616]

@@Lisa.Childs thanks!

[@Churros1616]

@@Lisa.Childs can I triple the recipe?

[@earprg]

@@Churros1616 I have..it is perfect everytime

[@stellerkags]

Yes! Made perfect cilantro lime rice that did not stick to the bottom!

[@a.katherinesuetterlin3028]

So how did you add the cilantro and lime flavors to the rice? I love that combo, but always ate what someone else cooked, and never had the opportunity till now to make it myself. 😅

[@stellerkags]

@@a.katherinesuetterlin3028 Depending on how much you make, you just throw a tablespoon or two cilantro in and a tablespoon or two of lime. I even use dried cilantro.

[@a.katherinesuetterlin3028]

@@stellerkags Awesome! Thanks a bunch! 😁😁😁

[@THollidayStyle]

Thank you for this! I'm an IP newbie, so I always have to look for recipes. I made this to go along with beef stew. It came out excellent!

[@lvsweets]

Same

[@cJ-cr8gp]

Just made your rice. Worked perfectly. Thanks.

[@paulcaskey]

Tried this with chicken stock instead of water. Gave a nice flavour.

[@sincerelymisssarah3004]

Rice pudding is my favorite!!! I’m making rice to go with some gumbo today so I will have to try that soon!

[@davepegington9066]

Your man clearly doesn't know what he's doing in bed

[@bbdanix]

Thank you so much. I could finally succeed on cooking my rice. I am so glad that it was delicious.

[@Angelinaslifefl]

Perfect rice everytime! We use a cheaper grade rice here in Panama and it still comes out fantastically as long a I rinse it until clear. Thank you so much! We make a huge pot for lunches throughout the week and for outreach events

[@Guap303]

You're the best. Thank you for this video, my rice came out perfect.

[@121asterix]

First time here and i just fell in love with this channel

[@Lisa.Childs]

Thank you!!!

[@CookieCoCo_OG]

Thank you. I have had my pot for two months. I haven’t used it yet. Your video explains things so simply, I am going to cook some rice for dinner tonight in my instant pot 😉

[@spazberrytwist4440]

It took me foreeeeever to use mine because I grew up hearing my grandma being afraid to get a pressure cooker because "it could explode" and I was TERRIFIED. I've only made a few things so far, but I've been enjoying it!

[@ilove077]

Thank you so much! I made this with the power quick pot and it helped me just the same I appreciate it 🙏

[@paulcaskey]

Tried my Instant Pot for the first time. The rice came out great. Thanks!

[@N4sir98]

I followed your recipe and the rice came out perfect! Thank you so much! 🙏

[@anthonybryant2186]

Well I just use my instapot does lady have very good advice how to make rice an instapot so. many ways to cook.

[@OIE82]

Like it. Simple, straightforward instructions.

[@AdamWright88]

Great videos ! I'm learning a lot, thank you

[@theancientsam]

Great video ♥️

[@silent_vee5948]

This worked perfectly for me. Thanks.

[@yeseniamolina1150]

THANK YOU!!! I made the perfect rice!

[@strinity511]

Came out perfect, thank you.

[@pollyfoofoo8703]

Im so glad i checked here first. I thought i was going to have to buy a special insert to make rice. So happy i dont have to. Thank u!

[@JonCooper86]

I always cook for 5 mins, then keep warm for 10 mins. Just salt added in. 1 cup rice 1.25 cups water

[@rileyxbell]

Everything I've seen, hell even the packing for my white rice says 1 cup rice 2 cups water. Always came out mushy and wet. Less water did the trick! Thanks. I added cilantro and fresh lime juice to my rice and it came out delicious! Perfect rice finally! Just got my instant pot this week and it's pretty cool so far.

[@JBae57]

I do not know why 2 cups of water is always recommended on the package because it always comes out mushy. I always use less water even when cooking on the stovetop.

[@davepegington9066]

Because usually people do on the stove in a saucepan and most of the water is lost as steam. Basically they're assuming everyone is dumb. Because even if you cook on the stove, you should be covering with a towel or something (not the lid)

[@rileyxbell]

@@davepegington9066 Before I got an instant pot I cooked it on the stove and it always came out mushy or sticky. Always thought I was overcooking it. But I guess I just needed to use less water

[@davepegington9066]

@@rileyxbell sounds like you didn't wash it. Stickiness is caused by the starch in rice. Starch is used for example in instant custard. It's a thickener and sticky. You got to wash it off. I soak for 10 minutes then rinse

[@rileyxbell]

@@davepegington9066 Good to know I usually only rinse it if the package says to. Thankfully in my instant pot rice comes out pretty good

[@TheBrakedown]

This is getting me so pumped to eat this rice

[@jazmanijg]

You have helped me perfect my insta rice! God bless you!

[@PeterRochman]

Just new to the Instant Pot. First rice I tried I used the "auto" setting and it was a disaster! Tried the proportions Lisa suggested and it was good. However, the rice was quite sticky. Any suggestions? I usually wash jasmine and didn't this time because she suggested not to. Does washing do anything to take away stickiness? Thanks.

[@davepegington9066]

Yes DEFINITELY WASH!!! rice has starch and yes. STARCH MAKES IT STICKY. WASH IT !

[@tehphr4nk]

Thank you for explaining everything

[@troy3456789]

If you add a quarter cup more of water, how much more time do you add to the pressure cook? One or two minutes more?

[@ladyjz]

Thanks for showing me how to do rice in the Pot. Now I can sell both the rice cooker and crock pot!

[@SoothingHorizonTunes]

Just got mine today and was so nervous about starting using it, thank you so much!!

[@conorgilles81]

How many times will I watch this video when making rice until I have it memorized? Definitely no less than two.

[@krismaly6300]

Use a spoon having whole at the end of the puddle or spoon to release the steam try to avoid releasing finger Thanks for educating the community and appreciate your volunteer-ship Please keep posting video on each of the recipe in the book and any of your recipes Thanks for Team