Trini Cassava Pone- Yuca Cake - Episode 498

This bakes at 350 Deg F for 45 mins to 1 hour.
This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk but if you wanted to you can. You have to let this rest and completely cool down or it will not set and cut properly.
Ingredients
4 Cups of fresh Grated Cassava [ yuca]
1 1/2 cups granulated sugar
1 Cup of fresh grated Pumpkin or Squash
1 Cup of fresh grated dried Coconut
4 ozs sweet unsalted soft butter | 1 stick
1 tsp cinnamon powder
1/4 tsp. nutmeg
1 tsp vanilla extract or essence
Raisins
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[@Guaicoboi]

Thanks Natasha, You simplified this for me.

[@gracelynjack2769]

Wow Tasha you're master chief. Love your cooking. Thanks for recipes!! God blessed!

[@mzmitchell5360]

Hi Natasha I’ve tried your recipe today and I must say it was spot on!! My pone came out perfect, I would love to see a recipe for bread pudding!! Thanks again you’re doing and amazing job, keep those videos coming !

[@mauramar4407]

Good morning Natasha, I recently found your cooking that looks so good I agree with your display. We sure need your delicious cooking here in Dearborn Heights, Michigan. Blessings to you

[@princesslisasweety3479]

Wow! It's so brown and nice! Looks yummy

[@juliettewalker2859]

Loved this thank you for sharing with us

[@nsal9375]

Oh my goodness, I'm making the same thing right this minute. Very similar to my recipe, and looks very delicious. I also make potato pudding /pone. ( I do not mix potatoes and cassava) The potatoes do get dark because it oxidizes unlike cassava, but I have to be honest , I grew up knowing potato pudding and in my adult age I learned of cassava pone even though we used cassava for everything else such as farine, cassava bread, in dumplings, boiled, starch shirts etc. I have to say though I love them both. I just tend to make the one my palette desires at the time.

[@mercylee9002]

this looks so delicious....yummy

[@shivamaraj7055]

Great recipe, it's a favorite food

[@carlatheodore7718]

I tried this recipe and it was amazing. Thanks natasha.

[@foulmouthtroll9476]

I made this and it came out excellent best pone I ever made. Thank you

[@elizabethroblyn1392]

Very easy recipe,👍would definitely try some time

[@anisaali2500]

Hi natasha I used your recipe and it came out perfect thanks for sharing 🤗🤗

[@vickashleela4078]

Wen ever I mkin pone alwz follow frm ur video it's d best👌👌👌👍👍👍

[@aaudain1]

Awesome my mouth watery for peace

[@cindyali3695]

Love this one

[@mudlynmahabir5565]

Love pone I will make for the Christmas very easy to make thank you

[@sachinramsundar6968]

u are the best on KZbin i make all your stuff came out perfect

[@dianned7839]

Ohhh so wanna try this!!!

[@ChampdeFleursWellness]

This pone looking bess. I will put this on my list

[@kassimkhankhan3875]

Great recipe natasha

[@mahaliadebique914]

I love this going and try it

[@dandayeramkissoon5643]

lovely

[@latisha409]

This pone looks yummylishous

[@chark7117]

Me too I dislike raisin in my cassava pone. I enjoy looking at your videos.

[@cintymraymond9234]

Awww wil try dis out soon I 😍 😍 😍 😍 😍 pone

[@mervynphillips447]

I am going to try the both the one before an this one

[@2amazing7]

Nice

[@melbsingh308]

Hi Natasha love all of your videos.. tried most of them.. I wanted to know how many pounds of cassava will give u 4 cups please? Thank you..

[@karminiparsan4440]

Lord!! that looks exactly like my mother's pone 😢

[@gailjacob6017]

Hi natasha i am going to try this recipe thank you so much for sharing god bless

[@DaBizness13]

What other cakes are there with this consistency /texture. I remember having something similar from my 🇹🇹 grandfather but not sure of the name of it. I doubt it was cassava, could even have been sweet potato 😅 so confused. It was delicious and I would love to know/remember.

[@kalasamaroo1786]

Nice pone

[@savitnrirobinson812]

This is the way I was ' thought' The correct word is ' taught'. Looks Yummy.

[@debramarshall7264]

Why does the coconut look like coconut milk?

[@123minko]

So i can puree the pumpkin, cassava and coconut?

[@TriniCookingwithNatasha]

Yes

[@lynettesookdeo3690]

Tried this recipe and it turned out great. Was wondering if I can freeze cassava pone. Can anyone tell me please?

[@TriniCookingwithNatasha]

Lynette Sookdeo yes you can

[@lynettesookdeo3690]

Trini Cooking with Natasha Thank you

[@jo-annmurrell3720]

Did you post the ingredients? My mom usually adds a little flour would you recommend it?

[@TriniCookingwithNatasha]

Its in the description box

[@satiboxer3497]

Hi Natasha! If I wanted to add sweet potato into this recipe, what would be the amount?

[@janiceprass1276]

I would split the pumpkin amount to half and use the other half with sweet potatoes 🍠

[@sachinramsundar6968]

how much milk I have to use to blend it

[@TriniCookingwithNatasha]

Use 1 cup add more if needed. I don't like adding milk

[@deianeirakitteh4492]

so there's no baking powder in pone? I've seen others make it with bp not sure about the difference

[@joyceguyapersad6304]

Ok so d measure is wat 5 lb casava one lb pumpkin ilb sweet potato

[@joyceguyapersad6304]

Ok so how much to how much

[@wiliamleach7373]

It's not a common practice to add Sweet Potato to cassava pone, some people make sweet potato or Cassava phone.

[@sheilasing757]

We don't get fresh coconut can we use dry desiccated coconut thanx

[@TriniCookingwithNatasha]

Sheila Sing you can try it but it needs to be fine.

[@JahKooZee]

Do you know how to make Belly Full cake?

[@karminiparsan4440]

...bellyful was made using stale currants roll, milk cake etc. It was soaked in sugar water and spices and baked off...that is why it tasted a bit like fruit cake. This is how I know it to be but there might be another way...

[@sherry7516]

Old fashioned get togethers grating pone ingredients...better consistency...not so much liquid.

[@mercylee9002]

this looks so delicious....yummy