Trini Curry Goat Recipe by Chef Jeremy Lovell | Foodie Nation

Yield: 6 Servings
Cook Time: Approx. 1hr
Seasoning of Goat - 30 minutes
Marinating Time - 4hrs or Overnight
Ingredients:
 Goat (cleaned and cut up into 2inch pieces) - 3lbs
Washing of Goat:
 Lime juice - 4 tbsp
 Water - 6 cups
Seasoning Mix:
 Pimento Peppers - 3 tbsp (finely chopped)
 Garlic - 3 tbsp (finely chopped)
 Chadon Beni - 3 tbsp (finely chopped)
 Onion - 3 tbsp (finely chopped)
 Whole Hot Pepper - 1
 Mustard Oil - 2 tbsp (substitute - Vegetable Oil)
 Fine Thyme - 2 tbsp (finely chopped)
 Curry Powder - 3 tbsp
 Ground Geera (Cumin) - 2 tbsp
 Chive - 3 tbsp
 Black Pepper - 1 tbsp
 Salt - to taste
 Bay leaf - 1
Ingredients to Chunkay (Sauté):
 Mustard Oil - 3 tbsp (substitute - Vegetable Oil)
 Garlic - 4 Whole Cloves
 Onion - 3 tbsp (finely chopped)
 Pimento Peppers -3 tbsp (finely chopped)
 Curry Powder - 4 tbsp
 Water - 3 tbsp
 Whole Geera (Cumin) Seeds - 1 tbsp
Method:
Washing of Goat:
 Using a large bowl, add goat, lime juice and water.
 Let soak for 15mins then rinse thoroughly in bowl under running water.
 Strain out excess water.
Seasoning of Goat:
 Add all ingredients listed in the seasoning mix and massage into goat for 5mins.
 Cover and allow goat to marinate overnight or for at least 4 hours.
Chunkay (Sauté):
 Using a medium sized bowl, add all ingredients for Chunkay except oil and mix.
 Place heavy metal pot or skillet on stove over high heat.
 Add oil and allow to heat up.
 Once heated, add Chunkay ingredients and allow to cook for 5mins, stirring occasionally (as illustrated in video).
Cooking of Goat:
 Add seasoned goat to chunkayed ingredients, stir thoroughly and cover.
 Let goat cook for 45 minutes over medium heat.
 Allow goat to spring its own liquid before adding water.
 If water is needed, add 1 to 1 ½ cups or as much as desired.
 Cook for an additional 30 minutes; checking for desired tenderness throughout (Ideally, you want the goat to begin to fall off the bone easily).
NOTE:
If goat is not to your tenderness after 1hour, allow to cook until goat is to your preference. Keep the liquid level at half the amount of goat while cooking.
Chunkay meaning:
The process of sautéing by adding ingredients such as garlic, onions, pimento and other spices to very hot oil to enhance their flavors.
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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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#CurryGoat #TriniCurry #TriniGoat

[@Dave1854]

Mustard oil is a first for me! Interesting concept! I use the braising method depending on the cut of goat I am cooking, for example leg versus shoulder cut..... different vibe! Leg takes up to an hour after bunjaying down and adding water, shoulder 30-35 mins

[@lakelifeclermont]

Yummy delicious food enjoy watching ❤️🇹🇹🇺🇸

[@sherrylewis8650]

Will try this

[@sharon7122]

Yessssssssss yummy yummy anything curry for me lol love it 👍🏾👍🏾👍🏾

[@BAMBAM199045]

I have to try this

[@karminiparsan9256]

Always interesting to see your method of cooking our local dishes. Like you, I prefer to chop my aromatics instead of blending..but I like using curry leaves in addition to all the other seasonings. I have never tried mustard oil in cooking. Great result anyway👌👌

[@mr.lonely8258]

should try cutting a fresh yellow coconut and use the coconut water from it, does level up yuh curry goat

[@briannemorgan5168]

Try corn and Pigtail next please😁

[@454545514]

Where can I get the pot you use to cook?

[@amarieholder4630]

Can you try curry corn and pigtail please please

[@Tellthetruth1461]

Chef Jeremy, do you cook at any of the hotels or restaurants in the POS area

[@seygra20]

Facebook says he is based at the new Brix hotel.

[@shyammohabir8283]

Interesting .. I've seen people cook goat .. they cut it up, wash it , steam it for a few mins, throw out the raw water, then in a kaharee (cooking pan) add oil, garlic, onions, curry power, graham masala , cook it for a few mins then add the steamed goat into it, add salt and pepper, clove and thyme and potato and bunjal (low heat and kaharee covered) for a few mins .. add water and cook until meat is tender

[@damiencyrus6076]

Y

[@smokumjames6510]

big gap from water to final

[@Dave1854]

Can be up to an hour depending on the cut of meat after bunjaying down to soften using the braising method.