Smoked Herrings Two Ways- Episode 13- Trinidad Cooking

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Ingredients-
2 cups sliced onions
1 lb of roasted plum tomatoes peeled
1/2 habenaro roasted
optional- you can also add sweet peppers,carrots shredded, cabbage and chopped tomatoes to this.
Enjoy , Thank you!!!

[@Qylon]

Just wanted to say thanks for the receipe. I haven't made smoke herring in years. I added lots of garlic, bandania and scallions in addition to peeper, tomatoes and onions. Also added a hint a lemon juice. Tasted just like grandmas. Eating with some dhal and rice. Keep those receipes coming.

[@bronzegoddessbaruwty8228]

Thank you Natasha, videos are always on point and recipes delicious!!!!

[@DanielAlmeida-yh5wk]

Thank you so much for shearing the recipe this is first time i am going to do this

[@shereenrashina]

Hi Natasha after looking at so many of your recipes I am convinced about buying a smooth top stove.from using a tawa to roasting baigan and tomatoes.thank you so much.

[@maryadams3414]

Thank you so much for sharing your recipes. Blessings!

[@joanballiram420]

First time I saw smokeherring cooked that way. Thankyou keep safe and well

[@craffte]

Kippers and rice best breakfast

[@bschraders]

Thank you - I love fish, so I bought a package of the smoked herring from the supermarket but had no clue what to do with it 😂 I love your accent, btw.

[@bellaangel4606]

Hey looks delicious! You can also add some fresh herbs on top. Parsley basil or cilantro! 👍

[@jeanforget7414]

thank you for these recipes

[@josephwilliams5010]

Very nice Blessing 🙌🏾🙏🏽

[@jopam3]

Natasha, I have found that boiling water and pouring it on the smoked herring works better. I find that when you boil it, the smoked herring falls apart and the texture is not the same. That's just me. I love this thing, but my husband and children don't, so I make it when I'm craving real bad. Not to mention I have to go to Chicago to find this....lol!!

[@TriniCookingwithNatasha]

ok i understand what your saying.

[@shbelin]

jopam3 I must try pouring instead of boiling

[@shbelin]

I made this the 1st time yesterday with boil dumplings. I boiled, I will pour the water over the herring next time

[@parbateemanoomanoo8765]

Thank you for your smoke herring recipe I am going to try it looks so easy

[@shivamaraj7055]

Great video, both looking delicious, nice pots. Can you do video on cooking trinidad red hill rice?

[@sabyrevefa]

Hi Natasha i wanted to said how you make smoke herring i am so much happy what to do with my herring. Thank so much for the recipes.

[@josiejosie4926]

Looks delicious

[@juancarlosbelboder2534]

Nice recipe. Loved it

[@orbunda3509]

oooh thats how u remove the salt. ive been eatin this all salty. i love the bones

[@shardaroopchand6513]

Trini food is d best

[@carlaclarke1559]

Naaaaaaaaa

[@anniewait6079]

If you add cabbage to the second recipie , do house sauté the cabbage???

[@TriniCookingwithNatasha]

Yes you can saute the cabbage also. check out this recipe with cabbage kzbin.info/www/bejne/qmaxdp6ogMyJp7s

[@sharonrampersad7387]

I put garlic in my smoking herring.

[@5791xox]

Hi Natasha...... Love the stove you're cooking on. Can you please give us some details of that wonderful stove you're using.

[@TriniCookingwithNatasha]

Thank you its a Kenmore Elite

[@aliciajones5254]

Hi can I see a smoked fish dish thanks

[@Caribbeana]

Nice. Can u do a bread recipe? white & whole weat :)

[@marindamotilal4814]

Natasha, can u show us how to make yoghurt

[@suejohnson2749]

hi, luv all ur recipes, wht type of did u use, is it aluminum ...would like to buy one

[@TriniCookingwithNatasha]

Sue Johnson what type of what ? little confused here.

[@SteveB357]

What about using canned herring?

[@susieboodoo8464]

It won't be the same.

[@lolabailey8298]

An easier.way to desalt herring .is to soak overnight .keep changing water a few times.

[@TheReneex]

Herring smells awful but it is very healthy! How do you store it in the refrigerator without the stench overpowering the other foods and drinks?

[@thetruthhurts599]

renee xuereb i put mine in the freezer.

[@colleenslocombe]

Just wrap it properly in Sara. Wrap and put inside of a Ziploc. I do this all the time - no smell.OR you can freeze it.

[@shariebenn1727]

good day I love to see your cooking but I want u to try some seitain recipe please

[@TriniCookingwithNatasha]

Sharie Benn ?

[@tookiebirdpepper]

What's seitain recipe?

[@marthadefrank8785]

Where did you get your pots?

[@TriniCookingwithNatasha]

Kmart

[@donnaharbans9502]

How did you roast the tomatoes on a gas stove?

[@motioninaframe4486]

THESE ARE OUR BANGLADESHI / BENGALI BHORTHA …. THESE ARE NOT CARIBBEAN NOR FROM YOUR COUNTRY NOR FROM AFRICA ……. THESE ARE CALLED BORTHA OR BHORTHA

[@youssefahmed7385]

Just add some pasta and give it to me :D

[@gracemungalsingh251]

You did not do anything right onions are not to be caramelized and don't over cook the tomato.

[@susieboodoo8464]

Your opinion darling