Trinidad & Tobago 🇹🇹 Milk Fudge

[@crystalhuggins3859]

Love this Recipes will try it very good love this Fudges

[@FoodByChamionWilliams]

crystal Huggins ok thank you 🙂

[@latisha409]

I must try this I love fudge I like the way you go step by step explaining it.

[@FoodByChamionWilliams]

Lisa Noel hi thank you watching and your kind comment 🙂

[@Peaceshiet812]

Absolutely beautiful fudge, will try your recipe!!

[@FoodByChamionWilliams]

Rachel Slocombe hi thank you so very much for watching & your kind comment 🙂

[@alekeramsey9185]

I do love the way you simplify for your viewers. Thank you so much for sharing. I tried making fudge before but it didnt come out to good so im gonna give it another try, using your recipe and directions.

[@FoodByChamionWilliams]

Afeisha Ramsey hi thank you so very much for your kind words 🙂❤️ I appreciate you ok! Be sure to let me know how it turns out when you make it 🙂

[@alekeramsey9185]

Food By Chamion Williams I most certainly will.

[@alishaphilbert4754]

Woww!! u made it look easy will try it...looks yummy

[@FoodByChamionWilliams]

Alisha Philbert hi thank you so very much! I appreciate your kind words 🙂

[@glendahenry6189]

How I love the trini 🇹🇹 accent great job fudge looks delicious 😋 thanks for sharing stay safe from Guyana 🇬🇾 with love ❤️

[@FoodByChamionWilliams]

Glenda Henry hi thank you so very much for watching & your kind comments it’s greatly appreciated 🙂🙂 love to you & Guyana 🇬🇾🙂🙂

[@janetjohnson5458]

I will try this, you make it look so easy and thank you, I love the video

[@FoodByChamionWilliams]

janet johnson hi thank you for your kind words be sure to let me! Know how it turns out when you try it! 🤗❤️

[@jennifergamble3272]

Thanks for the recipe and video. 😊

[@FoodByChamionWilliams]

Jennifer Gamble you’re most welcome the pleasure is always my own 🙂 thank you for watching & your kind comment its greatly appreciated 🙂

[@chriswi8069]

Thank you for sharing this demonstration. I look forward to trying this.

[@FoodByChamionWilliams]

Christopher Forde hi the pleasure is my own thank you for watching & your kind comments be sure to let me know how it turns out 🙂

[@chriswi8069]

@@FoodByChamionWilliams I just tried it and it came out great. Thanks again

[@FoodByChamionWilliams]

Christopher Forde hi you’re most welcome the pleasure is my own always! I’m happy to hear it turned out great 🙂

[@chicklestommy114]

Thank you for this recipe. I'm going to try it this way. love from a trini sister here too

[@FoodByChamionWilliams]

Chickles Tommy hi thank you for watching and your kind words please let me know how it turns out. 🙂

[@chicklestommy114]

Food By Chamion Chamion Williams I sure will.

[@ALYG139]

Wow this looks amazing thankyou for sharing i made this and followed your recipe and it turned out amazing thankyou x

[@FoodByChamionWilliams]

Alison Bell hi thank you for watching & for following my recipe I’m happy you had such great results thank you for your kind words I appreciate you! 🤗🤗

[@loiscanning4887]

Love it thank you👌

[@FoodByChamionWilliams]

Lois Canning hi thank you for watching and your kind comment. Thank you I appreciate you! 🙂

[@nicolabowden2756]

Your fudge looks so yummy. I've never seen vanilla with no colour so was interesting to come across that. Thank you for talking through the process. I understand what to do now so will try and make it for my sweet toothed family. I'm sure it will vanish in no time at all. Thank you.

[@FoodByChamionWilliams]

Nicola Bowden hi thank you for watching! I’m so happy that you’re going to try it! And more importantly that you understand the steps that I took......about your sweet tooth family 😁🙂 you’re most welcome & the pleasure of sharing was my own ❤️🙂

[@tobygolding1893]

thought it was almond

[@reneebm6416]

dis is so good,,great job

[@FoodByChamionWilliams]

elizabeth billy Thank you Elizabeth thanks for watching

[@annasingh6044]

What a well informed video.. Sister thank you for your experience and your love into explaining everything... 😘🙏😘

[@FoodByChamionWilliams]

Anna Singh hi you’re most welcome the pleasure is always my own 🙂 thank you for watching & your kind words it’s greatly appreciated 🙂🙂

[@annasingh6044]

@@FoodByChamionWilliams 😘🙏🇹🇹🇹🇹🇹🇹

[@shirleycook6371]

​@@FoodByChamionWilliams ❤❤😂😂🎉🎉🎉❤😂😂😂😂😂😂😂😂😂😊🎉e 33:36

[@janesmith5414]

Thank you....one of my favorite things from childhood....gonna make it for my grandson....he has no idea he has Trinidadian roots.

[@FoodByChamionWilliams]

Hi you’re most welcome thank you for watching! Oh that part about your grandson makes me so happy

[@brandoncharles3913]

Hi nice recpie am going too try this today

[@FoodByChamionWilliams]

Hi Brandon thank you so very much! Let me know how it turns out 🙂🙂

[@francinevyfhuis8041]

Very simple instructions compare to the ones I discovered, thank you so much.❤🙏.

[@FoodByChamionWilliams]

Francine Vyfhuis hi thank you for watching & your kind comment I appreciate it 🙂🙂

[@francinevyfhuis8041]

@@FoodByChamionWilliams you're welcome 🙂.

[@francinevyfhuis8041]

Good morning miss Chamion,I made the fudge last night and left it to set but when I checked it out this morning it is still in the toffee form. Any suggestions on how I can get it to harden?

[@FoodByChamionWilliams]

Francine Vyfhuis good morning I’m sorry to hear it didn’t firm up! It need to be mixed a bit more that’s what causes it to get firm but at this stage there is anything that you can do! When you’re making it in the future please mix it a lot more ok! Let me know how it turns out the second time around 🙂

[@francinevyfhuis8041]

@@FoodByChamionWilliams ok thanks ❤🙏.

[@avionofficial]

Watching from Guyana will try this for sure👍

[@FoodByChamionWilliams]

Avion gaza hi thank you for watching love to Guyana 🙂

[@lovelyrose1775]

I use butter n a spoon to smooth the top of my fudge. This looks amazing 👏

[@FoodByChamionWilliams]

Hi thank you for watching & your kind comment 🙂🙂 I love when viewers become creative with their own techniques 🙂🙂

[@kadishagonsalves8906]

It's before I start mixing it with the mixer to add the peanut butter or when it getting the taffy look?

[@Peace.]

Lovely

[@FoodByChamionWilliams]

Peace Full hi thank you! 🙂

[@RJFord-xs2os]

Thank you so much this recipe was the first time I could understand how to make this recipe work. I have a friend from the UK and she loves this fudge. I made it for her and tears welled up in her eyes with fond memories of home. I will make this again and again. ♥️🤗♥️

[@FoodByChamionWilliams]

R.J. Ford hi awwww thank you for watching & your kind words it’s greatly appreciated 🙂 I’m so happy to hear about the results you had about your friend 🤗🤗

[@judsCaribbean]

Thanks. I will certainly try it out.

[@FoodByChamionWilliams]

Hi you’re most welcome! Thank your for watching & your comment.....

[@shelly5224]

Going to try this now

[@FoodByChamionWilliams]

Shelly hi ok

[@sheilamorgan7682]

Yours came just great

[@jenelleburton1903]

Thoroughly enjoyed the video! Where in Trinidadcan I get the pure vanilla essence and the vanilla beans?

[@FoodByChamionWilliams]

Jenelle Burton thank you Jenelle, thank you for watching and your kind comment. You will be able to purchase pure Vanilla at Massy stores or save a lot supermarkets there’s one in Champ Fluers and one in Diego Martin. The vanilla bean you will get at vanilla bean gourmet shop in central Trinidad.

[@suni9499]

Talk talk talk talk talk....looks yummy. Thanks

[@FoodByChamionWilliams]

Sunitee 👀

[@kendascorner]

So true we have it easy

[@FoodByChamionWilliams]

Kenda's Corner yes we do! 🙂🤗

[@amishkaseeraj1121]

Yum🇹🇹

[@FoodByChamionWilliams]

Thank you! 🙂

[@ayeshag9271]

Love that you wear gloves :) Can you add coconut as well? Also... thank you for keeping it "Caribbean" :)

[@FoodByChamionWilliams]

Ayesha G hi yes sure you can add coconut milk, even peanut and so forth about the glove thank you.

[@ayeshag9271]

Is there a quantity you would suggest for this recipe?

[@FoodByChamionWilliams]

Ayesha G hi sorry about my delayed reply, I will say use 1/2- 3/4 cup of peanut Butter.

[@rebecca60172]

Never thought of using an electric mixer instead of a spoon. I will most definitely use mine the next time I make fudge.

[@FoodByChamionWilliams]

Rebecca hi thank you for watching & your comment heads up if your mixer beaters are thin be careful the weight of the fudge batter may break your beaters 🙂

[@rebecca60172]

@@FoodByChamionWilliams welcome. I will be careful. thank you for the headsup

[@FoodByChamionWilliams]

Rebecca you’re most welcome 🙂

[@I_Iza_BOSS]

Mr camera person .

[@adanapope5422]

I made mine this morning and it is now stuck to the dish. I could cry. Now seeing this vid.😭😭😭

[@FoodByChamionWilliams]

Adana Pope hi thanks for your comment oh my goodness I’m sorry to hear that it’s stuck sighs use a spatula & try as best as you can to lift it out after you cut it in even neat squares I hope you can get it out......................

[@gabriellanataliethomas611]

Hi hi love your video. I am new I was wondering if the amount of sugar and milk won't make the fudge to sweet.? My 5yr old doesn't like very sweet things..is there anyway to cut back on the sweet.

[@FoodByChamionWilliams]

Gabriella Natalie Thomas hi thank you for watching & your comment 🙂 to answer your question no it won’t it tastes the same way all fudge thats sold at supermarkets etc tastes

[@avalenefelix4646]

I so mad try this yesterday for the third time using my friend recipe still get toffee for the 3rd time nowwww come across your video "cud slap me fren now"

[@FoodByChamionWilliams]

Avalene Felix hi thank you for your comment the toffee texture means in a lot of cases it needed to be mixed a bit longer I hope this help & that you have the right consistency the fourth time around 🙂

[@avalenefelix4646]

@@FoodByChamionWilliams cud it be fixed

[@FoodByChamionWilliams]

Avalene Felix it’s possible but it’s going to be tricky try putting it in a microwave safe bowl & heating it for a few minutes if it get back close to liquid form & you have a hand held cake mixer use it for a few minutes until tiny bits of the fudge starts resembling bread crumbs then get it in your dish if it doesn’t work you’ll need to start it over from scratch good luck be sure to let me know how it turns out whichever way you try it 🙂

[@Dorna-nb5ld]

Was wondering if the hand whisk is sold but heard how u got it

[@eugenewashburn3090]

thanks for your demo. Though lengthy, I enjoyed that you did not want to leave out your tips :-)

[@FoodByChamionWilliams]

Kay Seeharack hi Kay firstly thank you for watching and your kind words you're most welcome. 🙂

[@MzTweetyBruce]

Where do you get your vanilla extract and the pure vanilla beans?

[@FoodByChamionWilliams]

Te Hillâ Bruce hi thank you for watching & your comment it was purchased at Tastemakers’s in POS I have brief video on them on my channel

[@chicklestommy114]

hi if I use carnation milk instead with your same procedures. would I get the same results

[@FoodByChamionWilliams]

Chickles Tommy hi you could but I don't want to tell you to chance it simply because. I don't want you to end up with the wrong results remember condensed milk is of a different texture/ consistency and it also contains a lot of sugar. I hope my reply help the more you mix your fudge the firmer it will be ok. Let me know how things turn out!

[@chicklestommy114]

Food By Chamion Chamion Williams thank you for replying. I fully understand what you mean. so I'm going for my condensed milk lol. Next time I'm going to try the carnation and still let you know

[@FoodByChamionWilliams]

Chickles Tommy you're most welcome its my pleasure. Yes let me know ok

[@tobygolding1893]

for sure.. in fact the amount she boiled it would be milk or carnation.. eagle brand you don't need to cook that long really, but she likes chatting with us ..lol that whisk is kool saves the old arm

[@amicahfelix7076]

Thank you!

[@FoodByChamionWilliams]

Amicah Felix you’re most welcome thank you for watching & your kind comment

[@TiborBosnyak]

RIGHT!!!

[@36Atoli]

Love the vid just make fudge for the first time and it came out great thanks for the guidance 🖒🖒🖒

[@FoodByChamionWilliams]

36Atoli hi thank you for watching & your comment/feedback it’s greatly appreciated you’re most welcome the pleasure of sharing is always my own 🙂

[@jordanclement9423]

Hey how longis the cooling time

[@jessiahfindlay868]

Can I use a stick/hand blender instead of the electric whisk?

[@FoodByChamionWilliams]

Jessiah Findlay hi no please don’t it won’t give the same texture. The whisk allows for air to get in the blender attachment is blades 🙂

[@tobygolding1893]

use hand wooden spoon or whisk if u don't have electric whisk it works out the long way

[@meerasingh7855]

Please can you do the recipe for egg nog.i love your videos.

[@FoodByChamionWilliams]

Meera Singh hi Meera,sure I will soon! Thank you so very much for watching and your kind words.

[@natakiemartin8978]

Doing this now👍

[@FoodByChamionWilliams]

Natakie Martin hi ok let me know how it turns out 🙂

[@sallyally2868]

Do you use measuring cup for the sugar?

[@FoodByChamionWilliams]

Sally Ally hi yes I do it was measured & placed in the bowl before the demo started 🙂

[@sallyally2868]

@@FoodByChamionWilliams thank you dear

[@FoodByChamionWilliams]

Sally Ally you’re most welcome 🙂

[@kendascorner]

Please do tell where I can get the vanilla

[@FoodByChamionWilliams]

Kenda's Corner hi ❤️ I got mine at Taste Makers in POS I have a video clip with their information here on my channel 🤗🙂

[@saphjeff]

Can you use brown instead of white sugar?

[@FoodByChamionWilliams]

Saph Jeff hi yes sure you can........

[@kadishagonsalves8906]

If you use two different condensed milk ,would it make the fudge turns out different? Sweetheart.

[@FoodByChamionWilliams]

Kadisha Gonsalves it’s not going to make any difference whatsoever🙂

[@kadishagonsalves8906]

Thanks for your time ,I've tired your recipe today and it came out successful, thanks for sharing your recipe...

[@FoodByChamionWilliams]

Kadisha Gonsalves hi you’re most welcome thank you for watching & trusting me enough to follow my recipe! I’m happy you had the results you had! Sharing with you all is always my humble pleasure 🙂

[@shero2868]

Hello it's my first time watching your video I'm about to make some fudge tomorrow can I use 2 large tins of condensed milk and use the same amount of ingredients thanks

[@FoodByChamionWilliams]

Hi I take this time to welcome you! Thank you for watching 🙂 to answer your question you will have to stick with the measurements I used fudge is sort of a technical thing

[@shero2868]

@@FoodByChamionWilliams ok but I wanted to make a large pan of fudge to sell so I was wondering how much butter and sugar to the 2 large tins of milk thanks

[@FoodByChamionWilliams]

Sherolyn James I understand but I’m not sure how much milk those cans have honestly to be safe use the small cans multiply it by the measurements I used!

[@lilly-qh8el]

Hi there I love your end result pertaining the fudge.l also love your simple explanation can't wait to give it a try!!!!Can you show how to do condensed milk thank you

[@lilly-qh8el]

Hey did I mention I love wat I can see of your kitchen

[@FoodByChamionWilliams]

Lilly Pragg hi thank you all so much for watching & your kind comments it’s greatly appreciated about your request for the condensed milk demo sure I will as I resume recording 🙂

[@lilly-qh8el]

Hey I didn't expect a response so fast it is great to see someone else so keen on doing stuff in their own kitchen!!! What I learned I can't wait to give it a try for my family.Thank you

[@FoodByChamionWilliams]

Lilly Pragg once I get the notification I reply! 🙂 please let me know how it turns out when you try it 🙂

[@lilly-qh8el]

Hi there Champion I would love to try the fudge but I gotta go to the grocery and I am in LOCK DOWN I let you know how things turn out when I try the fudge my husband love those home made sweets so does my boys!!!They will be in heaven when they get a piece!!!!

[@sandrasuperville-mano8556]

Hey girl first time to your video,,you explained thoroughly, well done 👏👏can you tell me where to find the vanilla beans,,thanks much 😃

[@FoodByChamionWilliams]

Hi thank you for watching & kind comment! It’s greatly appreciated…To answer your question there’s one place locally that I know carry it that’s Vanilla bean gourmet they’re in central Trinidad please feel free to look them up on social media…

[@sandrasuperville-mano8556]

Thanks much

[@FoodByChamionWilliams]

@@sandrasuperville-mano8556 you’re most welcome 🙂

[@genevieverefuse2663]

thanks

[@FoodByChamionWilliams]

Geneviève Réfuse you’re most welcome the pleasure is always my own!

[@kendascorner]

😋 🤤

[@shelly264]

Lovely but you can used some butter to smooth it out

[@FoodByChamionWilliams]

Shelly hi thank you so very much! I won’t really suggest butter to get the top smooth simply because butter is somewhat salty just work as fast as you can to smooth it out ❤️🙂

[@patriciaspurgin7090]

Right

[@nigelvillafana1530]

HI love the video where do you get vanilla and paper thank you

[@FoodByChamionWilliams]

Nigel Villafana hi thank you for your kind words it’s greatly appreciated 🙂 I brought the vanilla at tastemakers on Abercrombie St in POS.......the unbleached parchment paper was brought at kitchen korner! You can also get it at Tru Valu supermarkets.......the brown is more organic please note it also comes in white........🙂

[@nigelvillafana1530]

Food By Chamion Williams Thanks a lot

[@FoodByChamionWilliams]

Forgive my late reply! You’re most welcome 🙂

[@avagization]

where do I get the vanilla?

[@FoodByChamionWilliams]

Ava George hi Ava I got that one at Save a lot there's one in Champ Fleurs and one in Diego Martin. But you can buy good quality essence an any essence house. Email me at [e-mail] for more information on which essence house I purchase from. Thank you for watching Ava.

[@FoodByChamionWilliams]

Actually the essence I'm using in this demo is pure essence from a essence house.

[@TheMcginty222]

how long does it take to make one batch, ? looks amazingly good

[@FoodByChamionWilliams]

ventura Mcginty hi I’ll say about 30 minutes to get it together 🙂❤️

[@muncin2]

Hi. Can you tell me where to get the unbleached parchment paper and the cost? Thanks for your recipe

[@FoodByChamionWilliams]

muncin2 hi thank you for watching, i brought it at Kitchen Korner it’s a little under $80 TTD. Sharing the recipe was my pleasure 🙂

[@muncin2]

OMG thank you for your quick response. Do have a blessed night.

[@FoodByChamionWilliams]

muncin2 you’re most welcome same to you 🙂

[@tobygolding1893]

costco

[@saphjeff]

How much of each ingredient should you to use make this recipe smaller??? If that is possible

[@FoodByChamionWilliams]

Sapphire Mendoza hi just take away half of all the ingredients I used, but my suggestion is to use the amount I use 🙂

[@saphjeff]

Food By Chamion Williams okay thanks so much 😁

[@FoodByChamionWilliams]

Sapphire Mendoza you’re most welcome anytime 🙂

[@sheilamorgan7682]

Hi I am trying to make a all batch but I use se plain milk some carnation and some condensed but it came out more like caramel what did I do wrong

[@FoodByChamionWilliams]

Hi thank you for watching & your comment! When you say plain milk can you state specifically the type of milk that you used?! To answer your question Candy/sweet making is very technical the recipe must be followed to accomplish perfect final end results…

[@skysong5190]

Hi! I just made your fudge but its still soft after 5 hours, too soft to really take out and cut properly. Did I do something wrong?

[@FoodByChamionWilliams]

Sky Song hi I think you didn’t beat it enough that’s the only thing I could think about next time beat/mix it for longer 🙂

[@skysong5190]

@@FoodByChamionWilliams oh ok. Thank you! Would it harden or stay soft?

[@FoodByChamionWilliams]

Sky Song you’re most welcome no it won’t get firm at this point sorry........

[@doves1pellegrino199]

Looks yummy. " RIGHT "

[@FoodByChamionWilliams]

doves1 Pelligreano hi thank you about the right 😁🙂

[@w11granny72]

Where can I find clear vanilla extract please?

[@FoodByChamionWilliams]

W11 Granny hi you can get it to buy at most supermarkets now or any place that sells Essence I purchase my own from Tastemakers on Abercromby St in POS 🙂

[@Johnny241948]

If the finished fudge is the color of peanut butter and not milk , why use clear vanilla because the end product is darkened from the caramelisation of the sugars?

[@FoodByChamionWilliams]

Johnny2419 hi thank you for your comment clear vanilla extract is my preference always! And some persons are a bit heavy handed with things like extracts so it can turn it a bit darker.................compare the color of caramelized vanilla extract to the color of this fudge thank you for comment...........

[@TheMcginty222]

Ready to kill for one piece 😆 yummy! !

[@FoodByChamionWilliams]

ventura Mcginty hahahahaha 😄😂

[@Dorna-nb5ld]

The paper can u tell me were to get it and the vanilla bean thank u

[@FoodByChamionWilliams]

Hi thank you for watching & your comment! The paper you can get it at like Tru Valu or Massy stores! It’s parchment paper also perfect for baking! The vanilla bean you can get it at a gourmet store in central name vanilla bean…

[@kadishagonsalves8906]

Can you use foil paper ,if you don't have that kinda of paper that you have?

[@FoodByChamionWilliams]

Hi thank you for watching & your comment! It’s greatly appreciated.........to answer your question I don’t like the idea of using foil paper because it’s just to easily manipulated meaning it doesn’t stay smooth! Also the foil can become a problem during slicing! If you don’t have parchment paper simply butter lightly your dish! I hope my reply helps 🙂

[@FoodByChamionWilliams]

Hi thank you for watching & your comment! It’s greatly appreciated.........to answer your question I don’t like the idea of using foil paper because it’s just to easily manipulated meaning it doesn’t stay smooth! Also the foil can become a problem during slicing! If you don’t have parchment paper simply butter lightly your dish! I hope my reply helps 🙂

[@kadishagonsalves8906]

Thanks love ...

[@FoodByChamionWilliams]

Kadisha Gonsalves you’re most welcome 🙂

[@curtisalara5586]

i am guessing right is your favourite word lol by the way love the video.

[@FoodByChamionWilliams]

Amanda Phillop hi Amanda thank you for watching and your kind words. And yes right is my favorite word I'm trying to stop using it as much. 🙂

[@trinimama178]

She is a Trini, right! 😄

[@trinimama178]

Chamion, Missing my Trini fudge of my childhood. Will be making for Christmas gifts this year 🇹🇹 Thanks for sharing.

[@FoodByChamionWilliams]

Janice Swan hi thank you for your kind words I appreciate you! 🙂🙂

[@FoodByChamionWilliams]

Janice Swan hi thank you for your kind words I appreciate you! 🙂🙂

[@badatfnf7083]

hi...could u put food colouring in your fudge ?

[@FoodByChamionWilliams]

Merkier Carter hi no I didn’t 🙂

[@badatfnf7083]

I phrased my question wrong..I'm sorry. I was wondering if I could put food coloring in my fudge like pink or mint green. PS..I love your video

[@FoodByChamionWilliams]

@@badatfnf7083 hello thank you for the support im a junior admin of food by chamion yes you can add food colouring there's a method in which you can use pastel colours in the fudge ...a demo showing such will be uploaded soon

[@kccbtujfo6346]

Please tell me where I can buy the vanilla bean in Trinidad

[@FoodByChamionWilliams]

KC Cbtujfo you can purchase vanilla bean in Trinidad at a store in central call vanilla bean gourmet

[@dionyseaugustuscarter4938]

Could I use brown sugar

[@FoodByChamionWilliams]

Hi thank you for watching & your comment! To answer your question yes sure you can…

[@Miss_AriStarry]

What temperature be on? Medium or low heat? Thanks for sharing

[@FoodByChamionWilliams]

MsAriStarry hi thank you for watching & your comment to answer your question medium heat! &You’re welcome the pleasure of sharing is always my own 🙂

[@susannadisrael8198]

👍🏿💜

[@FoodByChamionWilliams]

Susanna Israel hi thank you 🙂🙂

[@kadishagonsalves8906]

Hey sweetheart .. Its me again I'm going to do your fudge recipe today again. But this time I want to add peanut butter, can I? Would it do anything to the batter? When is it the best time to apply it?

[@FoodByChamionWilliams]

Kadisha Gonsalves hi ❤️ start it by adding only 1/2 cup in culinary measurements. Follow all the steps ok!

[@FoodByChamionWilliams]

Kadisha Gonsalves add it after your ingredients are finished boiling. But before you start mixing it to get it firm

[@kadishagonsalves8906]

Thanks love...

[@FoodByChamionWilliams]

Kadisha Gonsalves you’re most welcome 🤗

[@mjrussell414]

Kadisha Gonsalves peanut butter would be a really good idea...

[@kimberlysosa391]

can i make it without the vanilla???

[@FoodByChamionWilliams]

kimberly sosa hi yes of course you can 🙂

[@kimberlysosa391]

ok thank you

[@FoodByChamionWilliams]

kimberly sosa you’re most welcome the pleasure is always my own

[@janelleali47]

Great Job .Can you make peanut punch please !

[@FoodByChamionWilliams]

janelle ali hi thank you for watching & your kind comment 🙂 sure I’ll make peanut punch as I start back recording it’s on my list 🙂

[@janelleali47]

Thank youuuu!!!

[@FoodByChamionWilliams]

janelle ali you’re most welcome 🙂

[@sherryhousein2244]

Would love to know where I can get extract all kinds

[@FoodByChamionWilliams]

sherry Housein hi if you live in Trinidad you can get it at Tastemakers’s on Abercrombie street in POS 🙂

[@williedouglas2625]

Like,but long,had a hard time she talk fast.What was the darkness on the pot while cooking.Did like,thank you

[@khalifahandrews4483]

😍

[@FoodByChamionWilliams]

Khalifah Andrews thank you 🙂

[@sheilamorgan7682]

I would like to know where it is sold and price also please this.

[@FoodByChamionWilliams]

Sorry I missed what you’re inquiring about! Can you ask your question again please?!

[@kimmirving4259]

MY SISTER!! Well done!

[@FoodByChamionWilliams]

Kimm Irving hi thank you so very much for watching & your kind comment 🙂

[@roxannebrown1767]

Mine came out like candy

[@FoodByChamionWilliams]

Roxanne Brown hi once all the steps was followed only issue could cause it to be like Candy is a mixing problem as far as time goes

[@TheMizblu]

Hi Chamion. How would you adjust this recipe for coconut fudge? Please direct me to the video if I missed it. Thanks.

[@FoodByChamionWilliams]

TheMizblu hi sure on this demo I didn’t used coconut milk. But if you’re a Trinidadian you can use 1 packet of powdered coconut milk.....powder because it’s not going to mess with the consistency of your fudge mix it with 1/4 cup of water no more than that! Also some brands of the coconut powdered milk is really potent so I prefer it for use in fudge & certain desserts. Follow all the steps I took in the demo only different step you’re going to take is the addition of your coconut milk add it when you add the sweeten condensed milk. Thank you for watching & your comment 🙂

[@TheMizblu]

@@FoodByChamionWilliams Excellent! Will let you know how it comes out.

[@FoodByChamionWilliams]

TheMizblu ok sure 🙂

[@TheMizblu]

I tried your recipe! Was really simple. However I found it not stiff enough like typical fudge. Actually it was just as yours came out which was great for me but can you tell me what I can do to get it really hard? What did I do wrong?

[@FoodByChamionWilliams]

TheMizblu hi thank you for your feedback........mixing the fudge should get it more firm like mixing it for a longer period of time when you take it off the stove/range 🙂

[@anabeladefreitas1314]

Can i have the recipe please

[@FoodByChamionWilliams]

Ana bela de Freitas hi Ana thank you for watching and your comment sure you can. 1 can of sweetened condensed milk 1 tablespoon of butter 1 cup of white(granulated sugar) 1 teaspoon of vanilla extract(essence)

[@normagarrett9584]

4

[@shellyannhenry1219]

Hi chamion were do I get the vanilla bean to buy?

[@FoodByChamionWilliams]

Shelly Ann Henry hi my own wasn’t brought in Trinidad 🇹🇹 however if you’re from Trinidad there’s a store in Central Trinidad that sells it 🙂

[@nareshbalgobin8101]

Were can u get it to buy...plz and thank u

[@FoodByChamionWilliams]

Hi I don’t understand your question

[@nareshbalgobin8101]

@@FoodByChamionWilliams villana bean to buy

[@FoodByChamionWilliams]

@@nareshbalgobin8101 ok there’s one place is Trinidad I know for sure that sells it! A store called vanilla bean gourmet in central please get their phone contact & inquire first 🙂

[@jeangour5231]

Hi chef can u share a contact for d vanilla beans pls?

[@FoodByChamionWilliams]

Hi sure thank you for watching & your comment! To answer your question please check Vanilla bean gourmet in Central Trinidad…

[@kccbtujfo6346]

Why not melt the butter first then add the other ingredients?

[@FoodByChamionWilliams]

KC Cbtujfo hi because it’s not how it’s done in this particular recipe all the other ingredients needs to be boil in any event................

[@kccbtujfo6346]

@@FoodByChamionWilliams Thanks for your reply

[@FoodByChamionWilliams]

KC Cbtujfo you’re most welcome the pleasure is my own always 🙂

[@trinigirl8792]

Where is the evaporated milk

[@FoodByChamionWilliams]

Trini Girl there’s no evaporate milk used in my fudge, however international in some versions of fudge evaporated milk is necessary

[@skinnydee1886]

Trini Girl She showed us HER version.

[@emjay4217]

Hi Chamion I have a question ..

[@FoodByChamionWilliams]

Hi sure

[@emjay4217]

@@FoodByChamionWilliams my fudge falls apart when I cut it, what causes that? I also see that you use condensed milk only but is it wrong to use condensed and evaporated on the fudge?

[@FoodByChamionWilliams]

@@emjay4217 ok that means it’s drying or firm a bit to much before you put it in the dish so try beating or mixing it less like you don’t really want that your entire batch of fudge mixture looking like fine bread crumbs you want it to still be of a consistency where it’s sort of like a firm toffee not as glossy looking as toffee but that consistency then get it into a dish that’s the perfect size for the ratio of fudge if not & the dish is to wide or deep your fudge will be to flat in width now to answer your question about using both types of milk I don’t use both I use only condensed milk however there’s a lot of recipes that calls for both or some recipes calls for evaporated milk only or condensed milk only try sticking to the one milk recipes just to see if your final product is where you need it to be I hope my answers helps.................

[@emjay4217]

@@FoodByChamionWilliams oh yes, very informative indeed, thanks sooo much i will re-do!

[@FoodByChamionWilliams]

@@emjay4217 ok you’re most welcome the pleasure is always my own please be sure to let me know how it turns out when you give it a go!

[@debratemple2865]

💘sorry could not hear you😖

[@allgenresofmusic8777]

Why didn't you just spread it out on a baking sheet

[@allgenresofmusic8777]

That was greased, put a dab of butter and smooth it out

[@FoodByChamionWilliams]

all genres of music hi thank you for watching a baking sheet would’ve been perfect. But the ones I own they would’ve been to big. Even the smallest size 🙂

[@allgenresofmusic8777]

Okay, got it

[@tobygolding1893]

@@FoodByChamionWilliams right ...lol your pot was pretty big must cook for many people

[@lilly-qh8el]

Sorry about your misspelled name

[@dhanrajiepersaud9558]

:

[@christarakich5701]

Music too loud; can’t understand you.

[@FoodByChamionWilliams]

Christa Rakich how it is that you can’t understand when it had tons of others persons watch this demo & followed it successfully? How? Just read the comments then reply thanks bye

[@ria8594]

Thick accent

[@mikebtrfld1705]

Good thing I'm stoned Mon.. let's cook de fudge... right?

[@FoodByChamionWilliams]

Mike Btrfld when you’re speaking to me Mike speak plain please & thanks!

[@FoodByChamionWilliams]

Mike Btrfld and don’t come on my channel with no bull crap at no time!

[@mikebtrfld1705]

@@FoodByChamionWilliams hey kiss my ass. Your channel sucks. You're an unhappy person, right? You not spoil my day.

[@antyramraj6497]

@@mikebtrfld170578

[@samanthakindeke7924]

To be honest all I am thinking is diabetes . Condensed milkI is already very sweet. Plus 1cup sugar????? Why so much sugar ma'am?

[@FoodByChamionWilliams]

Sammy Lee hi diabetes??? Listen it will be very hard for someone to get diabetes from having a piece of fudge there’s a lot of factors that contributes to diabetes that have absolutely nothing to do with the use of sugar take this from someone that dealt with it personally now to answer your question the use of the sugar is necessary for the making of fudge using this recipe as with most desserts steps & measured ingredients must be followed to a T for a favorable outcome or final product I hope this helps you be blessed