TRIPLE CHOCOLATE MOUSSE CAKE │ DECADENT DESSERT RECIPES / IDEAS │NO BAKE CAKE RECIPES │ CAKES BY MK

[@mabelgomes5221]

I really love your cake recipes, it really turns out perfect. Can you please share some dessert recipes. Waiting for dessert recipes

[@lynnjepson8218]

I made this a short while ago for a coffee get together at church, and there was not a crumb left! Rich, decadent, creamy and delicious....making it for our Christmas get together with family ....

[@CakesbyMK]

Hi Lynn! So happy to hear that the mousse cake turned out great for you :D Hope you had a lovely Christmas with your family :)

[@aurorabakesnbikes]

So far the best cake mousse recipe I watched!! Pure explanation and so detailed, you really explain well. I love this! Thank you for sharing your bakes! Subscribed!!

[@belem8909]

Hello!! Did you used a 10” as described in the description or 8” as she said on the video. Thank you!!

[@NourInTheKitchen]

That sounds absolutely delicious!!! Can’t wait to give this beautiful recipe a try! I have made mane mousse cakes before but never tried these flavour combos before 😍😍

[@CakesbyMK]

Thanks Nour! Hope you enjoy it :)

[@sandrabrutus5766]

WoW your cake looks so yummy as it’s my birthday next Tuesday for sure I will try it thanks for your sharing

[@CakesbyMK]

Thanks Sandra! Happy Birthday for Tuesday and hope you enjoy this recipe :)

[@doongdoongsalon]

Wow...how amazing cake ! It's so appetizing. Especially the cross section is so great! Thank you for sharing 👍👍💗

[@CakesbyMK]

Thank you so much! No problem, glad you enjoyed the video :)

[@nabanitaroy5709]

I love mousse cake they are my favourite . Very excited to try this recipe out

[@CakesbyMK]

Hi Nabanita! Hope you enjoy this recipe :)

[@nabanitaroy5709]

Ya loved the recipe yet to try it. Can't wait for the weekends.

[@marinasr558]

that looks so yummy. Great. thx for the recipe

[@Alina-bs4ry]

Your videos are amazing and you're so thorough with them. Earned a new subscriber!

[@CakesbyMK]

Thanks so much Alina! :)

[@karinpienaar7315]

Can't wait to try this one! Love your channel

[@kathconstance4684]

You make it look so easy!

[@mohammadbabar6408]

Hi ma'am excellent video plz explain the temperature of the mouse ingredients when you mix like whipping cream, chocolate plz answer

[@crickety510]

Thanks a lot for the wonderful recipes. You have new follower here and on Instagram. I have already made cakes according to your instructions several times and my customers are very satisfied. Now it's the time to make this cake and I need a 10 ”or 12” cake so I wonder how many ingredients I need?

[@CakesbyMK]

Hi there! So glad to hear you and your customers are enjoying my recipes :D and thank you so much for your support! In this video the cake I made was an 8 inch cake if I remember correctly, but it was quite high - so it depends on how high you want your cake to be. If you're using a regular sized springform pan to make the cake then the recipe will be enough to make a 10inch cake, but any larger or higher then you will want to increase the quantity (for a 12 inch cake you will want to do about 1.5x - 2x the recipe depending on the height). Hope that helps!

[@crickety510]

Thank you so much for your answer 🙂. Tomorrow I will make this cake and I hope it will be half as beautiful as yours.🥰

[@ridakhaku8825]

Amazing recipe and thecake looks beautiful hopfull mine turns out to be that beautiful and perfect 😂❤️

[@CakesbyMK]

Aww thank you so much Rida! All the best with yours I'm sure you'll do awesome :)

[@ridakhaku8825]

@@CakesbyMK thank you so much❤️❤️

[@saimahsanders9083]

Wonderful recipe! I can’t wait to try it. I was wondering about the bloom strength of the Davis gelatin you use

[@CakesbyMK]

Thanks Saimah! Not sure of the exact strength compared to other brands but it works really well :)

[@hamidakhan4329]

Looks amazing !!!

[@mashakrishnan7390]

Thank u so much for sharing all your recipes... lots of love💕from kerala (south india)

[@CakesbyMK]

You're welcome Masha! :) Kerala is a beautiful place, I visited there a few years ago. Thank you for your support :)

[@aromaofzanzibar]

Beautiful recipe

[@CakesbyMK]

Thank you Fathiya! :)

[@roshinderkaur8389]

Very nicely instructed. Entirely enjoyed watching it. Loved the tip to dip strawberry in glucose syrup👌does this apply to other fresh fruits used for decoration?

[@CakesbyMK]

Thank you Roshinder :). Yes the tip applies to other fruits too - it also helps to keep them fresh so they don't turn brown when left out on a cake :)

[@halinarazny]

Beautiful

[@zaynabkhan6714]

This looks delicious!! Such an awesome recipe. Thank you for sharing 😃

[@CakesbyMK]

No problem Zaynab! Hope you enjoy it :D

[@ana-pi6ut]

Thank you! Can I omit the gelatin?

[@debbiescerri2061]

Fabulous 💗

[@yasminali6334]

Congrats for reaching 100K Wishing you continue success ❤️🇨🇦

[@CakesbyMK]

Thank you so much Yasmin! :)

[@savaeid8581]

I am glad i found your channel

[@kathleenm6949]

Looks yummy

[@bangladining3478]

This looks amaIng

[@CakesbyMK]

Thank you :)

[@lynnjepson8218]

I made this for my husband's mens group meeting at church and they devoured it! Thanks for a great dessert for the guys......I'll make it for the ladies next, lol.

[@CakesbyMK]

That's awesome! So glad to hear they enjoyed it :D and haha let's hope the ladies like it just as much!

[@belem8909]

Hello!! Did you used 8” or 10”? Thank you!! ❤

[@BoBoCooking]

your triple chocolate cake is so pretty ^^ looks tasty too!!!!!!! yummy

[@CakesbyMK]

Thank you! :)

[@fazilapatel8170]

Salams. Loving all your videos. You going to turn us all into professional bakers soon .. just a quick question does the cake need to be kept in the fridge before serving and bought to room temperature?

[@CakesbyMK]

Wassalaam! So glad to hear you're enjoying the videos :D And yes the cake does need to be kept in the fridge, and it comes to room temperature pretty quickly, so you can take it out about half an hour before you're going to serve it :)

[@ifrahmalik2279]

Looks so delicious 😋

[@CakesbyMK]

Thank you! :)

[@bilaalrfb8667]

Liked before watching... liked before upload even 👑

[@CakesbyMK]

Hahaha that unwavering support is real! Dedication at its finest 😂

[@hanaadaniel6657]

Hi talented lady, can I used a paper sheet or glass sheet instead of acrylic sheet

[@CakesbyMK]

Hi there! :) Hmm I am not so sure what you mean by paper or glass sheet sorry, but anything that's food safe and non stick will be fine - you can even use a springform pan! Hope that helps :)

[@secretsofmywokbyzebaflari553]

Looks yumm..but where to get veg gelatine

[@saadiyahm1377]

Thanks for this recipe! Any tips on how to get the bottom of the cake pan out from under the cake? Would you remove the bottom of the cake pan before taking the sides off?

[@CakesbyMK]

Thanks Saadiyah! So I would remove the side of the springform pan first, and then using a knife release one side of the biscuit base from the bottom of the pan (it should release really easily) and then just slide it off. Hope that helps and hope you enjoy the recipe! :)

[@nully123]

beautiful recipe May Allah bless you is it possible to use powdered cream.In my country its difficult to get whipping cream

[@CakesbyMK]

Thank you so much for your duas! :) Hmm I am not sure sorry as I've never used powdered cream before, but if the consistency comes out similar to a fresh whipped cream then I'm sure it should be fine :)

[@nosiphononhlanhla6951]

I love your videos

[@imaany6540]

Absolutely amazing looking cake, really wanting to make this, but I'm unsure where and which brand of ingredients to get. As a fellow kiwi would you mind sharing which brand of Gelatin, chocolate and heavy cream you buy. Is the cream just a regular Anchor Fresh cream or something else? I haven't seen heavy cream as such at supermarkets here, or maybe it's that idk where to look😔 much appreciated, and I love your channel💕

[@CakesbyMK]

Hello Imaan! Thank you so much for your lovely comment and hello from another Kiwi :). And yes absolutely - so yes heavy cream is referring to the Anchor or Pams cream that you get in the bottles at the supermarket (the liquid form that you need to whip up). In terms of gelatine, I use the Davis powdered gelatine (halal) that is usually found where the colour and baking things are found, and for chocolate I mostly use Whittakers, though I use Cadbury from time to time too. Hope that helps :)

[@imaany6540]

@@CakesbyMK Thank You so much!! Definitely gonna try this now

[@avayambigaijothi417]

Awesome

[@CakesbyMK]

Thanks! :)

[@rejoiceadekpey953]

Hiiii 😊 how long can this stay out ?

[@TheWalkerKJ]

That look so yummy!! What's the height of that cake??

[@CakesbyMK]

Thank you!! And hmmm good question - I didn't measure the height but it was quite tall! I'd say somewhere around 6 inches :)

[@TheWalkerKJ]

@@CakesbyMK ok thank you for replying!! Can't wait to try this cake!!

[@lenafehr7170]

Hi MK! I couldn't find this recipe with instructions on your website 🥺

[@foodworld5099]

Awesome video

[@CakesbyMK]

Thank you! :)

[@savaeid8581]

I am doing this in 2 days for my husband's birthday can i cover it with chocolate ganache or chocolate mirror to write on top of it ? Thank you

[@CakesbyMK]

Yes absolutely! Just make sure its really nice and cold before pouring the ganache or glaze over the top and just remember that it will need to be kept refrigerated so can't be left out for extended periods of time otherwise the mousse may start melting. Hope that helps! :)

[@ushakoshy1538]

How much will this cake weigh. Lovely recipe

[@CakesbyMK]

Hi there! Hmm I didn't weigh it but I'd say its at least a few kgs :)

[@KhanzKitchen]

Mashallah apu very nice cake

[@CakesbyMK]

Thank you! :D

[@shobhadamani5535]

Nice explanation but pls substitute gelatine with carragean for veg version

[@CakesbyMK]

Hi there! :) I've never used carragean before, but thanks for sharing your knowledge for those who cannot use gelatine :)

[@akankshaagrawal6767]

Can u share receipe of savory donuts

[@CakesbyMK]

Hi there! :) Thank you for the suggestion. I mainly focus on cake related recipes, but will keep it in mind for the future :)

[@halich]

Assalamu Alaikum sister, wouldn't the mixture be too high to fit in a standard spring form tin?

[@CakesbyMK]

Wassalaam! Yes you're correct - a standard springform pan will be too low, so you will need to decrease the quantity of each mousse :)

[@halich]

@@CakesbyMK Thank you for your reply! I made it today in a 10 inch spring form tin instead of a 8 inch. I used the exact measurements you gave and it fit in the 10inch tin. It was all the way to the top. It tasted amazing! I wish you all the best and love your videos, all the way in Australia!

[@CakesbyMK]

@@halich ohh yay I'm so glad to hear it fit and most importantly that it tasted amazing :D. And thanks so much for your support, lots of love from New Zealand to Australia :)

[@Andrea7700411]

It looks so effortless.. I tried it and when I poured the gelatine in the cool cream it immediately hardened and the mousse had lumps of gelatin... do you have any tips how to prevent this from happening please

[@CakesbyMK]

Hi there! Hmmm try using warmer gelatine as this might prevent it from hardening so quickly and also letting your cream sit at room temp just for about 5-10 mins may help as well :)

[@Наталья_Мамедова]

Добавьте пожалуйста русские субтитры! 🤗🤗🤗👍

[@CakesbyMK]

Would love to get more languages on here really soon! :)

[@tahminakhaled2447]

what kind of gelatine do you use?

[@CakesbyMK]

Hi there! I use Davis clear powdered gelatine :)

[@nidhishah7272]

Please give a recipe of pull me up cake eggless

[@CakesbyMK]

Hi Nidhi! Thanks for the suggestion will keep this in mind for future videos :)

[@savaeid8581]

Can i use Agar Agar Powder instead of gelatin

[@CakesbyMK]

Yes for sure! :) Just make sure you use the right quantity (agar agar is stronger than gelatine so you will need less of it - I think you can find some helpful conversion websites online). Hope that helps!

[@savaeid8581]

Thank you so much

[@polettmokran1357]

Please, write quantity of ingredients to grams and milliliters not just cups, because I live in Europe (in Hungary) It's very difficult for me "1,5 teaspoons" how much does in mean exactly. Thank you :* :3

[@CakesbyMK]

Hi there! Sure - I'll try and update the quantities sometime in the next few days :)

[@aaliahsidat252]

Assalamualykum! Cake looks nice but it contains gelatine isnt this haraam

[@NaniTikTokAddiction]

I'm so mad!!!! I whippee the cream, then poured the melted chocolate and the chocolate solidified and it's hard like a rock. I didn't even finish folding it into the cream!!!

[@CakesbyMK]

Ohh no! I'm so sorry to hear your chocolate solidified! This is most likely due to either the whipped cream being over whipped or chocolate not being warm enough. It could even be the type of chocolate being used (chocolates that have too much cocoa butter are not great for using in chocolate mousses). Hope these troubleshooting tips help for next time!