Trying 5 Sandwiches From 5 Countries | Germany, Japan, Sweden, Trinidad & Tobago, India

In this episode, I tried 5 sandwiches from around the world.
Here are the recipes I followed:
Japan: www.justonecookbook.com/japan...
Sweden: www.sugarlovespices.com/smorg...
Trinidad & Tobago: www.simplytrinicooking.com/do...
India: www.cookwithmanali.com/vada-pav/
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

[@kaseyapodacapantoja5216]

I love that she doesn't just take one bite. She eats everything and for some reason it just hugs my soul 😆

[@boobielover4779]

Idiot Because she eats one sandwich a day, thats her food for the day. What’s so surprising in that you dumb fuck???

[@ericaparrott5608]

I like that too. I also like how proud she is to pull off a more complicated recipe. I have felt that joy and also the defeat. She is not just eating one bite and giving us the fake “mmmmmm” face.

[@thespicyrose]

Yes! I agree.

[@meownella8257]

it’s nice to see someone from a western country who doesn’t waste food tbh

[@amalamyismayil3109]

@@boobielover4779 eeh dont publically humiliate someone like that

[@upvalue]

NANANANANANA DAS IST DER HAWAIITOAST

[@xxomagiselaxx]

Every German: OH MY FUCKING GOD TOAST HAWAII SCHMECKT ALLEN GUT WAS IST MIT DIR hahahaha

[@nickyfrost3203]

@@xxomagiselaxx hahahaha :D true :D

[@FrolleinFroschbein]

HAWAIITOAST IST HEILIG! *ALL HAIL HAWAIITOAST!!!!*

[@FrolleinFroschbein]

Wartet bis sie Mettbrötchen probiert...

[@yejiaaa9255]

okay but wayyy too many capital letters still pretty funny tho 👍

[@MsMEAGAIN1]

As a Trinibagonian, I feel almost irrationally proud of Beryl pulling this off! Go you! 🇹🇹 🇹🇹

[@angiep1312]

Me too - lol

[@jcoolshockr1]

Ikr!

[@FBF868]

I wish she knew to put the tamarind sauce on it as well, or something. It was missing the sweet aspect

[@kennedymiller5120]

i love beryl...i do not feel this way

[@ScarletNight001]

also.. "bata" in the captions..i almost cried, LOL

[@MyEu4ia]

I'm swedish and thats a smörgåstårta i've never seen before! It's always white bread and the best kind of smörgåstårta is made with shrimps and skagen!

[@ewelojna]

It looked sooo good though!! I really like the mix of a mimosa layer and one with eggs, skagen and shrimp

[@annasimonsson]

Har aldrig sett en smörgåstårta med mörkt bröd😅

[@20Unbelievable06]

THANK YOU! I was watching this wondering if I'd find this exact comment in the comment section!

[@sabinasvalenborg4703]

Yeah it's not really a smörgåstårta it's more of a smörebröd ( Danish) but stacked 😜

[@tuvasundelin2359]

Ja hon glömde ju de godaste på hela mackan, skagen och räkorna.

[@venkatesan6547]

It feels refreshingly familiar to hear the words " Hi, I'm Beryl" again!

[@MiceAl487]

Saaaame I was sad because I loved her episodes 😩

[@jayem7208]

Ngl, at first, I keep thinking (Queen) Beryl from Sailor Moon when I hear her say her name.

[@jenat82]

The cutest fucking name too. Kinda Beryllium the element. Except just sounds like Barrel, and I love everything about it.

[@lunyny458]

I'm from Germany and I have never ever seen anybody eat Toast Hawaii with a cherry on top... The kind you used is actually quite uncommon here and not really easy to get.

[@jodane6186]

No cherry. Butterkaese. Silvester.

[@Sookielein]

Die Kirsche bekommt man ganz leicht in der Backabteilung. Steht für gewöhnlich neben dem Zitronat und Orangat in jedem Supermarkt. Ansonsten kann ich mich nur anschließen. Habe auch noch nie Toast Hawaii mit ner Kirsche gesehen.

[@MsLifesize]

Ja wir machen Preiselbeeren drauf!

[@TheAsianStyle]

@@MsLifesize macht mehr Sinn als die Kürsche

[@murmelstein6049]

@@MsLifesize oh Preiselbeeren dazu hören sich sehr gut an!

[@cptn_sumi]

As a German I never put a cherry on my toast hawaii and I never saw someone do it. :D Love that you put Alexander Marcus in there. He is a great comedian.

[@sofiatolonen2321]

I had no idea it was a German thing, I grew up on this and we just called it a "varm macka" (Sweden)😯😍 But when i think about it i don't think other families did it🤔 OH WELL Good as yeeeez 🤭

[@freibier]

I think the cherry is just something they used back in the 50s/60s for the looks, when you print a color picture of the food in your cook book, a red cherry makes it look more attractive. My parents never put one on the toast. Also, for full authenticity points, you need to use those single packed processed cheese slices ("Scheibletten").

[@dominik6375]

My family used to put Preiselbeeren (lingonberries) on it, suits the flavour perfectly in my opinion

[@jenat82]

That was some classic 80/90 cringe! lol

[@Miso-m3k]

Thank you for the cars Germany

[@nishkathevan1358]

I just love how authentic you are. I'm from Trinidad and Tobago but with a mum from India so know doubles and vada Pau well. You did it perfectly. Try adding the tamarind sauce to your doubles, it works really well.

[@SisterMaryTatas]

ooh, that sounds amazing!

[@BerylShereshewsky]

Thank you all so much for your support! I am so excited to have this outlet and I hope you can get inspired to try something new along with!

[@maximilianoster7080]

I’ve come back for the fourth time to watch this and every single time I never fail to be entertained ❤️! the tiny GBS logo in the background is so cute!!!

[@leyteparoleandprobationoff9591]

Beryl how about a video about things that you dont like, then find a variation or another form of it like dried anchovies, and cook it in a way that people says its delish (like the fried anchovies)

[@Vic82toire]

Beryl!!!!! I love you!!!!

[@MelvisVelour]

@@Vic82toire I love Beryl more! How about variations on fatouche which, from what I was told as a child back in Lebanon, was how poor rural folk made do stretched what they had to eat?

[@boredom6507]

We need to get her a million subs lol

[@atulkotian]

Video with Vada Pav exists. All Mumbaikars: Yeah. Now we're talking.

[@mayurgade6428]

😂😂

[@VirgoLunaKnight]

yes

[@AnooDw]

And chhole Bhature xD

[@anantgupta1192]

😂😂

[@ajinkyajoshi5513]

Not just mumbaikars whole Maharashtrians love vada pav

[@henningbartels6245]

I'm from the former East Germany where canned pinapple rings were kinda expensive. I remember my mom substituting pinapple with slices of (boiled) pears which works well with ham and cheese.

[@laylimackani7682]

how does this woman not have more subscribers!!! you can tell how much you put into every one of your videos beryl, your dedication is out of this world.

[@BothraGaurav]

I miss her notebook with all those beautiful drawings :((

[@radikaprabu2139]

Yeah me too ,she is very good at drawing ,like very very creative

[@deendrew36]

Yeah, that was cool.

[@minashah471]

Yea why didn't she do the notebook illustrations , missed seeing thise

[@sunisury]

Yessssssssss

[@sunisury]

The sandwich of Trinidad and Tobago is like Chole Puri slammed together to make a taco.

[@sonalimishra495]

Exactly

[@VirgoLunaKnight]

Ikr😁

[@chaitralipanchal7683]

My thoughts exactly! 😍

[@user-bi8uh5fq3q]

Exactly I was so confused , I was like why is she making chola puri for sandwiches lmao. Then I saw she did Vada pav from Mumbai.

[@persona7506]

EXACTLY

[@kawaiiringo2]

For the smörgåstårta you can mix white bread with any other kind of bread just alternate the layers, makes for intresting textures 😊

[@davidjonas3686]

Love from Trinidad, next time try adding mango chutney or tamarind chutney, it elevates the whole dish.

[@lakeishameriez2061]

When I saw her use the tamarind sauce on the sandwich after it I was like "YOU SHOULD HAVE ADDED IT" 😂 if she tasted I with sweet sauce it would have given it an extra boost of flavour that I'm sure she would have loved

[@mmdivens]

I'd love to see traditional holiday dishes around the world!

[@BerylShereshewsky]

ooooo fun

[@WilliamBode]

"that's a lot of whipped cream.... You're disgusting!... No! You're wrong." Way to go girl.

[@embajux3216]

I would really recommend you trying „Strammer Max“, this is a very classical „standard“ german sandwich and way better than Toast Hawaii

[@Schnurrbartlady]

stop spreading these rumors. toast hawaii is so much better than strammer max, especially if you cook the egg from both sides.

[@Venhenny]

ohhhh i know what i am going to have for lunch ^^

[@krumelmonsterchen8930]

Bestes schnelles Essen, wenn ich komplett ideenlos bin 👌🏻

[@cptn_sumi]

Woaah! Jaaaa Strammer Max. Now I want one!

[@olenickel6013]

Or a Schokokussbrötchen

[@alyssaabdool9423]

As a Trinidadian, doubles is not categorically a sandwich but it’s fine, it’s just nice to be included 😅

[@Lion603]

Did I just see a Toast Hawaii? I'll lay out my german towel here now and claim a spot in the comments. btw I like your videos. I found them and now I'm binging them a little.

[@TheCovenant2]

ohne scheiß, wer isst denn heutzutage noch toast hawaii xD ich finds echt eklig und kenn echt keinen, der den kram noch macht heutzutage :D

[@ivoryskullz]

@@TheCovenant2 Ich komme aus der Schweiz und als Kind gab es Toast Hawaii alle 2 Wochen 😂😂😂 damals habe ich es gehasst. Aber heute mit 21 könnte ich jeden Tag so einen essen 😭😂😂

[@TheCovenant2]

@@ivoryskullz Fein dasses dir schmeckt :D Ich verzichte - is für mich irgendwie auf einer Ebene mit Pizza Hawaii :D

[@MHahn-bg7cu]

@@TheCovenant2 so einmal im Jahr geht das. Öfter Brauch ich das nicht...

[@SmrutiBapat]

Omg yes me too!! Been binging her vids

[@VerrueckteKatzenLadie]

"So I found this music video..." Me: Oh no. ... NA NA NA NA NA, DAS IST DER HAWAII TOAST, TOAST HAWAII SCHMECKT ALLEN GUT, WAS IST MIT DIR?

[@buddlergrimes4518]

der schmeckt wirklich klein und groß, wichtig ist das Weißbrot!

[@HuSanNiang]

Ich verwende nur frische Ananas, keine Kirsche und andere gute Zutaten und bei mir kommt Cayennepfeffer drauf. Das gehört zu einer meiner Lieblingsabendessen.

[@sadiapolani8913]

I got very curious so I looked up the video. Can someone please translate? I really want to know what he's saying.

[@buddlergrimes4518]

@@sadiapolani8913 "Alexander Marcus" is a comedy music project of a German electro music artist. In this song he recites a recipe for Toast Hawaii and sings about how much he loves this dish. The chorus goes something like this: Na na na na, this is Hawaiian Toast, everybody likes Toast Hawaii, how about you? Na na na na, the elder and the young like it, preferably with white bread. ... I think, that's all you need to know about that song. It's not meant to be taken seriously :D

[@sadiapolani8913]

@@buddlergrimes4518 That sounds hilarious. Is it wrong to say the video is fabulous but in a terrible way?

[@medhatiwari5755]

I am an Indian and let me tell you I've had enough vada paos to tell you that yours looks delicious. You go girl! ❤️

[@dominik6375]

I love how her reaction to Toast Hawaii and weird German pop culture from the 00s is just sweet chuckle 🥺😭😂 trust me even we Germans sometimes can’t take all the weirdness. I think I never saw a video that better showcased how special German culture can truly be at times

[@sowmyavenugop]

Trinidad sandwich is also known as "Chole Bature" in India. Just the bread is 10 times bigger than the Trinidad ones :)

[@poojas2547]

I never thought chole bhature would be considered as sandwich but here we are!!!!

[@arm2566]

It's chole and bata ...so it's a Trinidad version of chole bhature

[@siddhibhat3565]

Exactly

[@kathanshah3154]

Chote bhature bhi toh ho sakte hai

[@Prits1]

Doubles is similar to chole bature, but its not the same. Like she said the spices are different. Both are still awesome👍🏽😀

[@fajarsetiawan8665]

When you're someone who's not used to cook but really love food and cooking and somehow you're able to pull off some amazing recipes, the elation is sky high. That's the pure joy of cooking. And congratulations Beryl for reaching that level.

[@BerylShereshewsky]

So true!

[@gowkawitka4293]

About strawberry sandwich: I don't know if it's only me and my family or someone else eat it like that in Poland, but in strawberry season by grandma used to prepare for me a sandwich made with sliced bake roll, spread with butter and covered with half-cut strawberries. It's a kind of summer comfort snack to me. The point is to use butter wich is not salty, but it general in Poland the salt is not added to the most of brands of butter.

[@maggiemakgill]

The pineapple sandwich is probably one of those food that KIDS LOVE and adults love partially because of the nosagia, like Hawaiian pizza here in Canada. It's also an easy treat a parent can make for a kid quickly.

[@ashleynoble2880]

Funny considering we call the ham on pizza Canadian Bacon

[@duallove6909]

I love it when ppl try food and actually EAT the food. Not just nibble on it or base on your opinion on one single bite. Good job 👍🏻

[@90charmedndangerous]

Hi, swede here. Smörgåstårta is actually not a sandwich, it's more like a savory cake. The ingredients wary and everyone does it a little bit differently (though my moms is the best) but ive never seen a ryebread one, it should always be white bread and preferably Landgångsbröd but that might be hard to find outside of sweden. A more fitting sandwich would perhaps have been a Toast Skagen or a räkmacka(shrimpsandwich) maybe next time. I enjoyed this though 😊

[@swedishgaygirl6078]

The cream cheese is also spread on top. Decorated with prawns, caviar, salmon, tomatoes, cucumber, hardboiled eggs etc. As my fellow swede said, use wheat bread. Make it the day before serving.

[@90charmedndangerous]

@@swedishgaygirl6078 exactly, though my mom don't use cream cheese, but if i tell you the recipe she will kill me😆 what I can say is that she has a kinda avocado cream on the sides 😊

[@hankmerman1967]

"I might have been pushing the boundary a little bit by calling this a sadwich. It's technically a sandwich cake" 6:11 "if I had made this with white bread [e.g. Landgångsbröd ], it would have been fluffier" 6:41

[@jbjadu6141]

yes, whats in the video is like the bastard child of danish smörrebröd and swedish smörgåstårta. And what people put on/in it is VERY(VERY VERY!) different depening on what they grew up with/recepies

[@skitsot9046]

Yes, I’m Finnish but we also do smörgåstårta (we call it voileipäkakku) And yeah definitely not a sandwich. It’s a celebration cake but savoury. You’d have it at christenings, graduation ceremonies or when people come to visit for some occasion. You’d never just eat it casually like a sandwich or hotdog or something :) It is strange though haha good but strange

[@SpitfireKira]

TBH when I saw trinidad and tobago in the theme of sandwiches I legit thought she was going for a bake and shark xD Doubles is an excellent breakfast staple , and you did a good job making it!

[@brittanyrampersad8889]

So true!

[@Katharina-rp7iq]

I'm german. I've never seen anyone put a cherry on their toast Hawaii. But it's the 'mommy doesn't wanna cook today' go to dish kids just adore. I still have it sometimes and you can get it in some bakeries and restaurants. Some common spins: you can make it with other types of fruit, like peach. Also some ppl add that concentrated tomato stuff from a tube under the ham. Some ppl dip it in ketchup, too.

[@mayonnaise9332]

Comfort food around the world??

[@BerylShereshewsky]

I love this idea

[@armaanilyas3185]

@@BerylShereshewsky please do fried desserts around the world . Show them gulab jamun 😅

[@marianarodas]

How about rice dish. Almost every country has one. And everybody makes it different. Also if you need insight from Mexico DM me and I’ll be glad to help.

[@mayonnaise9332]

Make chole samosa. Like samosas are kind of smashed and topped with chole. It just warms your heart

[@miznic]

@@marianarodas Thank you! - I came here to say this, glad somebody came up with it. :)

[@batzenbatzen8228]

The toast Hawaii song throws me so hard back to my childhood... Awful song 😂

[@bearo8]

The second she said she found a video I was like... Please just don't!

[@captainironyxx]

Alexander Marcus is so wild😂😂

[@Illusionentochter]

I started laughing hysterically when Alexander Marcus started singing. He really is something. Best song ever.

[@LearnGermanwithMarzipanfrau]

Being born and raised in Switzerland, we had Toast Hawaii about once a week. That's why I was really surprised it was a German invention and American don't know this. I thought it was just a lazy lunch or dinner. xD But try it with pretzel buns. It's one of my favourites.

[@salluere]

Nanana-nananaaaa!

[@Amlugalen]

For the Hawaii Toast we use mostly "Scheiblettenkäse" aka plastic american cheese 😆

[@Fireprincess161]

I love seeing someone so excited about their own cooking.

[@tagdaisy1]

I am so happy that you are starting this journey. I was devastated when I thought we might loose your presence on KZbin. As for ideas, chicken dishes or desserts would be fun.

[@jinnycello]

Fried chicken around the world would be fun! Another happy Beryl fan excited to see her new channel on KZbin!

[@cbgb3369]

What I love about Beryl, is there’s rarely ever any food waste - she eats everything she makes (and sometimes It’s obvious that she doesn’t love some of them) so it really puts her in a good light that she finishes them off or let’s you know she’ll finish it later.

[@judyjohnson9610]

She must have really liked that strawberry sandwich. She didn't offer much to hubby

[@TayaYoung04]

I grew up in Germany eating Hawaii toast, I was always convinced this was an American dish that somehow made it to Germany haha (I have also never seen a cherry on top) =D

[@aprilporcellini3097]

Love the fact someone in your age group does this. I'm 65 yr old grandma and I love cooking foods from different cultures . So how about some soups?? Or stews!

[@sarahgraves6759]

I love your cooking mentality. I started cooking typical American dishes, then southern American, then Mexican, then Japanese, then traditional Sichuan Chinese, then Cantonese, then Indian. I can't afford to travel but I've been blessed to live in diverse cities in the US with access to great international markets. Cooking is the next best thing to going. :)

[@paulageanau6009]

I love the fact that you've started this adventure and are getting us involved! I have a suggestion/theory. I think, much like the sandwich, a LOT of cultures have a form of "stuffed dumpling": gyoza, pierogi, dim sum, empanadas, to name a few - and not all of them are steamed, some are boiled or baked. (Plus, the folding. Oh boy, all the folding.)

[@akshaytarfe]

We have steamed sweet dumplings called ' Modaks' in India. Check out.

[@thekirbycrafter7229]

Sho pao is an amazing Filipino bread dumpling meat filled thing..... Idk I just eat it when my ninangs and grandma make it lol

[@paulageanau6009]

@@thekirbycrafter7229 mouth: watered.

[@Moontess]

That's an awesome suggestion!! I would totally watch that episode ^_^

[@raerohan4241]

Turkish mandu too. So tasty

[@HealingLuckyOfficial]

I just love you Beryl! Your light just spreads to everyone watching and the video just speeds through. I don't normally watch many videos start to finish but always yours!!

[@HaNamJa-1]

Eating corn fritter and champagne ham leftover sandwich: KZbin: would u like to watch various sandwiches from all over the world? Me: Yeeees

[@renukaharrilal2786]

Hi from Trinidad, you did a great job....thanks for representing Trinidad and Tobago 🇹🇹

[@sonalimishra495]

Your country has lot of food similar to Indian cuisine

[@renukaharrilal2786]

Yes because we have a large population of Indians who live here

[@sonalimishra495]

@@renukaharrilal2786 ohh even your name sound indian to me ..

[@renukaharrilal2786]

Yes lol I'm Indian

[@dutchkel]

I ate these in T&T when I was 18 but didn't know what it was so it was awesome to find out the name.

[@TangoElvis]

Yay to Beryl 2.0! I miss the animation and the notebook though. I had a very delicious and easy sandwich from Dubai. It's called "anda parotta" which is a version of an Indian "Anda Paratha" but it includes Chips Oman. How about a series on how different cultures use eggs?

[@boredom6507]

TangoElvis she’s already done one on eggs 😂

[@rithikamadhusha1708]

wait where in Dubai do people eat this

[@TangoElvis]

@@rithikamadhusha1708 We had it at Haji Ali Cafeteria in Al Ras, Deira. Bon appetit.

[@Sky-ru8ft]

how about a shawerma which is available in every single cafeteria

[@proanimali]

What about an episode on Sauerkraut, which is used in Germany, France, Poland and Russia? I think it would be interesting to see the difference in preparation and use. And I love your videos!

[@BerylShereshewsky]

Thank you!!! I do love sauerkraut

[@feliciagaffney1998]

Shokupan is fairly easy to make for bread makers, and truly the only thing I think a home baker can make that's close to Wonder/Sunbeam-type store bought bread.

[@bawasaurus]

vada pav is considered an index of economy. You know economy is changing when the prices of vada pav go up.

[@giselleramoutar8998]

The same applies to the doubles here in Trinidad

[@gj4672]

and samosas

[@HolyHangoverBatgirl]

Same as the Big Mac index!

[@leyteparoleandprobationoff9591]

I knew she would do Vada Pav, I'm not Indian but Beryl Fans out there will Understand

[@maximilianoster7080]

Leyte Parole and Probation Office if you follow her on Instagram she photographs the entire process of her videos and she said she ate 3 vada pav 😂😂

[@AnooDw]

Because her husband is Indian, mainly.

[@murderbear9576]

ACAB

[@katrinjansen9697]

Ahh love that you found Alexander Marcus! My German brother-in-law's family has this heartwarming tradition of eating Toast Hawai with the whole family on Christmas Day. My sister doesn't like Toast Hawai so much, so I admire her enthusiasm to do this for more than 10 years now. (Toast Hawai rather makes me run away. Fast.)

[@rosvokisu]

I'm from Finland and the smörgåstårta (or voileipäkakku as it's called in Finnish) is also a family event staple here. At least my grandmother used to make it with ham or smoked salmon filling, cucumber, radish and fresh dill served on top. And it's always made with white bread. It's definitely a... concept 😂 but I have to admit, it's good.

[@beaksofeagles]

"He just smiled and gave me a Vegemite sandwich." The secret is to use only a scraping of Vegemite, and to use real butter. 21st century version is Avocado and Vegemite. Congratulations! A real Aussie sango.

[@garth56]

Naaaaa mate use the real thing Marmite none of that Aussie nonsense :-)

[@34_ramadhanyusmanalimoekri17]

Beryl Shereshewsky has alot of attractions on this brand new channel by the fans from Great Big Story. But why though? There simple reasons. 1. Her creativity and curiosity is beyond. 2. How she talk to her fans is sweet, friendly, and heart welming. 3. Her editing skill is already good. Thats my opinion and Beryl if you reading this, thank you and keep up the good work!

[@LinneaAnn01]

I love how you wrote that in her video style

[@jaydenmoon1165]

You have been the most fun channel for me during this time being at home - thank you for the wonderful videos :)

[@ketoincontext2306]

I love that she put that video up for the German Hawaiian Toast, and then just left it there with no comment just that cute little shrug and smirk that said it all 😂🤣😭

[@sulavsundarpanday5982]

Well i was missing Great Big Stories and you are here, Thank God.

[@TheNinnyfee]

Toast Hawaii IS 50s to 70s party food from Western Germany. And the cherry is more for decoration, you can leave that out. You even chose good cheese, the original is with American cheese. A sprinkle of basic curry powder on top is nice, too. And I apologize for that music video on behalf of all Germans. :D

[@katelynt1508]

You are such an enjoyable and wholesome person to watch. I am so thankful I found your channel!

[@fufu20boy]

In germany i would rather prefer the "armer Ritter" or "Strammer Max". The "armer Ritter" is like a french toast and a sweet type. the Toast is plac3d in whisked eggs and after in a mixture of sugar and a bit cinnamon. you cann fill it with a mild cheese and then fry it in the pan. The "Strammer Max" is one of my favourite. It is a good german bread, like a stronger one with a darker crust. You fry it in the pan and add cheese, ham, fried eggs and tomatoes. Use a little bit of salt and pepper and eat it with a bit ketchup on top. This is more an german sandwich, than the toast hawaii

[@krumelmonsterchen8930]

I think everybody or every family hast their own ingredients for "Strammer Max“ you just need a crispy bread and an egg in top 🤷🏻‍♀️

[@blackforest_fairy]

Bei uns in der Gegend ist ein strammer max kein belegtes Brot sondern Bratkartoffeln mit Leberkäs uns Spiegelei....

[@leyteparoleandprobationoff9591]

Beryl need her own outro and intro, the Old Gbs outro sound is like the cherry on top every time

[@oliverdelica2289]

I concur

[@efrenjaygregorio5078]

That "Hi, I'm Beryl." is one of the most nostalgic thing on KZbin. Welcome back!!!!!!

[@jakigirl2000]

Showing what foods cities and countries from all over are famous for is always interesting. For example Sudbury Ontario is famous for porchetta sandwiches.

[@nladour2]

I’ve been binging this account for a few days now, you and your videos are fantastic!

[@sarahbeal4099]

I would love to see a video on pancakes from around the world! 🥞

[@VASIGTravelingLifeinLondon]

Omg i love that! I’m such a big pancake fan. btw if you’re interested I have a travel channel. Feel free to check it out 🙌🏻❤️

[@sarahlassiter2819]

Yes! Our favorite is okonomiyaki from Osaka. Its savory and there are many fun topping possibilities.

[@Moontess]

@@sarahlassiter2819 Ooh, that's a great suggestion. I love the okonomiyaki from Hiroshima as well.

[@tanyahale1556]

Yaaay! I was just saying to my husband, "I hope Beryl starts her own channel". And then BOOM saw this! KZbin wouldn't be the same without you! :) Puddings could make a cool episode. Oooor maybe wedding cakes from around the world!

[@cynthiaspiker8308]

You and your channel are absolutely delightful!

[@sophiethee]

that she called a slice of toast with toppings a sandwich, but a double decker sandwich a cake killed me. A Cake.

[@LinneAzalea]

It's literally called a cake though 🤷‍♀️

[@jinah4408]

Seeing your smile always makes me happy! You're doing really well, Beryl!

[@goutambhola5646]

Greetings from Trinidad. u did a great job on representing our most famous food item. For a real kicker the habanero peppers are normally blended with lots of garlic and shadow benny (local version of culantro) as the accompanying sauce for doubles. Keep up the good work.

[@watermelonice964]

PS: you could add shredded cucumbers with the skin on as a topping on the doubles.It adds the extra yum

[@tiffanythompson9363]

Good attempt. Also add mango, tamarind or pomcetheyre chutney. And roasted pepper sauce

[@Haıbaīo]

Imagine her doing currant rolls. That would be so cool

[@jo-didthatbeatdirty182]

don't forget the sweet sauce

[@razzzmatazz]

I had the Swedish one when I visited there a few years back. The family that was hosting me had straight up made like.. a 13x9 cake pan of sandwich

[@jeaniem995]

But did you not enjoy it? My favourite is the ones with a tuna sallad situation in them or Skagen :)

[@northernkarma9296]

I want to eat ALL of those! I love, love, love your channel Beryl, keep it up girl!

[@kushkamble2027]

Fermented food around the world ? It could be drink or solid

[@catherinedelspina9552]

i like this idea

[@jarsofpaperstars]

“It’s eating strawberries and whipped cream, but the bread is holding it together.” Hmmm yes this floor is made of floor

[@kimwatchesstuff]

Made me think of a strawberry shortcake sandwich.

[@halfboyobito3664]

Yep every 60 seconds in Africa 1 minute passes aswell I BET U DIDN'T KNOW THAT!

[@obsidianwing]

I love Strawberrys with condensed Milk

[@honestea19]

The only thing I cannot just not notice is the jk pfp 💕😂

[@AmberSmith-ct8gz]

I am so glad I stumbled across your channel. I love all of your videos. ♥️ my new favorite channel for sure.

[@GregoryBailas]

Loved you in the Great Big story and I am glad this came to my recommended ! keep going at it , you are awesome !

[@vim2194]

Some of the themes that pops into my mind : 1) steamed foods 2) fried foods 3) comfort foods 4) region wise foods (eg., African, Indian, Indian sub-continent, East Asian or even country wise)

[@amycokeymonster]

I’m from Trinidad... we pronounce it as bah-ra and I’m so glad you like it! Kudos on making it yourself lol

[@MrSemtexHD]

For Germany it should have been the "Mettbrötchen" :D But i also like Hawaitoast but F that Cherry :D

[@Raichiyu]

Pretty dangerous to get mett or the equivalent outside of Germany. There are strict standards for mett for a good reason

[@MrSemtexHD]

@@Raichiyu i know i work as a butcher in Germany. But if you have a Butcher yo trust this shouldn't be a Problem.

[@flamingapplepie1]

Ohh I had that when I was in Germany! I was a little scared but your food is much better tasting and safer

[@19marmot95]

Hm... that's difficult. Yes, Mettbrötchen is way better, but is it a Toast?

[@blackforest_fairy]

@@19marmot95 the Video is about sandwiches not about toast.

[@daniellaclausen2021]

I also love how positive you are! Just found your channel and your cheerfulness makes me so happy! :)

[@binzetierchen]

I never understood adding the cherry to the "Toast Hawaii"! For me the sandwich is very reminiscent of my childhood, because I could whip it up myself, but I do think it has lost its popularity in Germany over the years!

[@Xnhl]

Neither did I: Poor cherry became a piece of plastic :/

[@Marjoleinee]

we have it in the Netherlands too, but then it's bread on both sides. I love it sooo much!

[@faroukfarouk2279]

@@Marjoleinee nog nooit van gehoord haha

[@Marjoleinee]

@@faroukfarouk2279 nog nooit gehoord van een tosti hawai??

[@ConniJo]

You know what? I think I am going to make it later today for myself, just because I haven't had that in aaaages. But I am probably also going to make what my mom made for me when I was a kid and didn't like warm pineapple: canned tuna and tomato slices, same preparation 😁

[@brianabraham7595]

Why does the Swedish sandwich cake remind me of Joey eating Rachel's trifle? Salmon good Rye Bread good Egg Salad goood

[@np02058]

its not really a smörgåstårta. a real one tends to have salmond and shrimp as toppings and a filling of eggs and tuna. or the meat version with ham and fruit. both are often made using white bread.

[@Narnendil]

@@np02058 Those toppings she used are totally what could be used in a smögårdstårta, because you can basically use whatever you want! I've seen so many different variations and this was definitely within the common varitaions. I've never seen it made with ryebread though, so that is a mistake if any.

[@np02058]

@@Narnendil i have had a burger with béarnaise sauce. That does not mean thats a typical burger. What you said can apply to any food.

[@rgv8896]

Omg same

[@erikak8665]

That's basically the way that I make Smörgåstårta 😂 Anything good goes... 🤷

[@marychristensen8596]

I have just discovered your channel today and am watching everything from the beginning. So sorry that you lost your job last year, but the world has gained so much from you starting your channel. Thank you!

[@kristy7191]

I love watching your videos! You are so warm and descriptive and informative and I love your laugh! You make me want to travel! I have not been out of the US in a long time.

[@flytronica]

Curries from around the world please, so different in each country. (special mention to the original Chicken Tikka Masala from Glasgow, an inauthentic dish created for a bland Western palate that then spread back around the world from Scotland)

[@MisterInfinity24]

*bland british palate.. there's great food in other parts of Europe

[@Nicolacurran1]

"Curries" don't exist in India. They are meat/veg dishes with or without a sauce. They're not called curries.

[@rishabhsingh61]

@@Kevin24. I tried it once and I literally wept..... For my 11bucks. Damn it still hurts to think about it.😔😔😔

[@Sylani]

@@Nicolacurran1 Yeah. The Europeans just could not be bothered to learn all the real names of the dishes and jut called almost anything just "curry" ;)

[@deepthipv4689]

@@Nicolacurran1 No. Curry do exist in India. Heard about curry leaves?? Its just, not all dishes in india is called as curry.

[@neeonfox7484]

Yaaaaaay, you're first offical video as an independent content creator!!!...can't wait for your channel to grow Beryl 🧡💫

[@ameliap3265]

Well done for being so open to all the foods and for trying them! 😍

[@ceciliaj3148]

The smörgårtårta is almost always served at funerals.... but i would not call this a sandwich. There are so many sandwiches from sweden, shrimp sandwich is the most popular sandwich here. It has eggs, mayo, shrimps, lemon, dill, and sometimes other things too. Its really good

[@user-sm4qu3zy2r]

Hon sa ju ”that she pushed the Word of sandwich with this one”

[@ceciliaj3148]

@@user-sm4qu3zy2r okej?

[@user-sm4qu3zy2r]

@@ceciliaj3148 ja men alla svenskar i kommentarerna säger att man inte skulle kalla det en smörgås.

[@marbleherogaming735]

Fan jag skulle kunna äta smörgåstårta när som helst

[@ceciliaj3148]

@@user-sm4qu3zy2r jag skrev detta för att varför har hon ens med den i denna videon när det finns så många andra mackor från sverige som faktiskt är mackor, och inte tårtor????

[@erickfrago7224]

Condiments. In the PH, we have banana catsup (or banana sauce as marketed in the US), and you may be surprised by its story and how a Filipina food scientist invented that 😁

[@maximilianoster7080]

Here are some good video ideas! - Soups - Pastas - Cheeses?? Absolutely LOVING your channel Beryl, I hope you are too!! ❤️

[@BerylShereshewsky]

Thank you!!!

[@maximilianoster7080]

Beryl Shereshewsky Oh also Breads! Some good ones would be focaccia, sourdough, and stuffed breads! 🚀

[@BerylShereshewsky]

@@maximilianoster7080 omg lol making breadssss baby steps haha

[@maximilianoster7080]

Beryl Shereshewsky bahahaha I mean you did it beautifully here!! For more complex breads like a sourdough you’re going to need a sourdough starter which is kind of a lengthy process I’m just churning out ideas right now so here is my comprehensive list of foods beryl should make: - Cakes - Soups - Salads - Curries? - Pizzas/Flatbreads like Naan - Fish - Potatoes - (breakfast)sandwiches - Chicken Dishes - Cheeses - Drinks like tea in England or Kombucha in Japan We’re making progress haha

[@boredom6507]

Maybe candy from around the world, idk

[@Sarahac8]

obsessed with your channel. I can't stop watching your videos!

[@christinaparks5901]

OMG i am so happy to see you made the German Hawaiian toast! We have this every Christmas Eve in our household. My mom has done it since she was a kid, who got it from her mom! Its the best part of Christmas xD

[@sakuragi9570]

BERYL YOU"RE BACK I'M CRYING AND SO HAPPY. I CAN'T-

[@happyrasoiyaa]

I loved how she addressed chickpeas as chole, I mean that’s what I expected from an Indian bahurani (daughter-in-law) ❤️ also, I love your videos and love the way you always come up with positive comments after trying all kinds of food. Keep it up 😁

[@compoundai7406]

so happy to see someone making doubles!! they are like the perfect food!

[@applepie4462]

Beryl, I have just found you recently, and I have been binging your videos. You are a darling, and I love your food presentations. Your smile is contagious! I find myself smiling back! I am half Sicilian and so much of what you cook really appeals to me. Don't ever change! And, yes, we need to get you a million subs!

[@allisonturi346]

YAY! So happy to see you again! Can't wait for more videos!

[@kathanshah3154]

Rajat : it is strawberry with whipped cream and bread is holding Me : no no he’s got the point

[@wonderxses]

You have such a positive vibe, discovered your videos just recently and I love it