TRYING FINNISH MAKKARA | Part 2 | Taste Test Tuesday

[@wanhapatu]

Huilun tuhti from Kivikylä and some of the Metsärannan Liha products.

[@MythicFrost]

Metsärannan Mutka comes to my mind =)

[@lauri167]

Huilun tuhti is many Time taste test Winner I think. So maybe you should taste that.

[@sotis1930]

Huiluntuhti juusto is The best makkara

[@N0U5K4]

Metsärannan Liha hanipätkä or jalopätkä

[@korppi164]

Huilun tuhti is my favourite.

[@NeekoGood]

Great video, but it is worth noting that it's Iivari and not Livari! Iivari is nothing more than an older Finnish surname/male name.

[@annisaurus]

My cats name is Iivari :D

[@lukiotm1.w]

My friend WAS Iivari

[@iigoppi9269]

My name is iivari

[@Lepi69]

@@lukiotm1.w RIP

[@Prushka]

hello fellow jojo fan

[@villepaananen3312]

My favourite sausage is wilhelm chili-sulatejuusto (chili-cheese spread)

[@ophiltunen]

Try that one. Please.

[@jormakaisenmasi]

Meillä on yleensä sitä ja jotain muuta👍🏼⚠️

[@jormakaisenmasi]

@Olwydd sinappia siihen päälle NIH on! Ei milleekkää chilin pelkääjolle ja seki aika laimee on

[@Simptimus]

Täää, best in the world

[@shalonen8259]

@Olwydd its *just* a fucking sausage, not some gourmee dish 😂😂 people eat them when they just relax in woods or with group of friends etc, and ppl can put any fucking they want on their sausages. So, shut up.

[@rustyspace900]

Have you tried ''Ryynimakkara''? It's a close relative to mustamakkara but very different.. Make sure to use lingonberry jam ;)

[@simokoistinen7470]

Hopefully Dave sees this!

[@savid3089]

Yes Ryynimakkara is my favourite

[@Mysticpaw]

Ryynimakkara is sooo good :)

[@cykablin4871]

He tried in the first part

[@wanhapatu]

@@cykablin4871 Was that the time he ate the plastic skin too?

[@Kmortisk]

Feta-mustapippuri my favorite for this summer for sure. You should also try the bit more expensive sausages. For example HK's "Maakarit" brand has excellent selection which I wouldn't include with the types you tasted in this video.

[@EveliinaN97]

Yes! Maybe another makkara taste test video featuring only raw sausages? (Well after grilling I guess a more proper term would be un-raw sausage 😅)

[@TheShadyAction]

Same, i love it

[@dsample]

@@EveliinaN97 In the UK we just call those sausages. The normal Finnish ones we would call poached, hotdogs, or sometimes German sausages (because the ones we get here are usually poached). Many of them are smoked though, so no interesting flavours... We get our flavours in the raw varieties.

[@rasmusvainio3774]

Almost every kind of makkara is good!

[@tinttiakka2028]

Perkele

[@alexandramariaqq]

Jep

[@Zummeli]

The (I believe it's Wilhelm?) Chili-sulatejuusto is the best sausage ever!

[@thenoctus6722]

Can't go wrong with cheese in a Finnish sausage!

[@bror8228]

I agree to 100 %...

[@Kameli158]

Poppamies, jalapeno and cheese grillimakkara is my new favorite. So good!

[@Rozibaba]

it was good, but like dave sayd "best food burn twice" and it does

[@laku4452]

Sait peukut pelkästään tosta, että olet toinen suomalainen mun lisäks, joka osaa sanoa jalapeno.

[@valtterijokela8227]

"I thought this was gonna be a summery video but I think it's going to rain" Welcome to Finnish summer mate...

[@cannesahs]

vähäluminen

[@trippimehu1]

Wilhelm chili-sulatejuusto The best sausage on world:D

[@rattijuoppo5539]

Omg yes

[@harleyquinn8011]

You should try sometimes Yrjö Wigren's Nysä series grill sausages. There's many of them: 1) Nysä - Grill Sausage, 2) Nysä - Cheese Grill Sausage, 3) Nysä - Bratwurst and also two really good ones I have already tried: 4) Nysä - Chili-Cheese and 5) Nysä - Pizza.

[@kimmouzi]

Snellman’s aura-juusto makkara is best

[@deleon129]

Poppamies jalapeno & cheese, poppamies sriracha makkara are the best ones imo, you gotta try those.

[@leevi1281]

”This was supposed to be a summery video, but i think actually, it might rain” Welcome to Finnish summer.

[@teemujussila]

I like almost every kind of makkara, but if I have to choose one it would be Kabanossi Juusto 👌🏻

[@ellav5845]

My all-time favorite makkara is cheddar salami 😋 (Kabanossi)

[@Jartsu1972]

Kabanossi Savupekoni That is the smoky bacon variant of Kabanossi.

[@a.f.cfyldefan3382]

Next time I visit finland I’m definitely going to buy a lot of makkara

[@Anssi786]

Makkara keeps us going during the summer!

[@EllinooraAlexandraCamilla]

Carolina Reaper sausage is my new favorite.

[@iirouotila6455]

Wilhelm Chilisulatejuusto, the best ever!

[@Zarniwooper]

Yeah, this one!

[@II-yv8zo]

I was waiting for him to try it and now I’m disappointed.

[@rofln00b]

Yep, this one!

[@villelepoaho4105]

I highly recommend a little sausage called "Salarakas" (secret lover), which is made by Makuliha. If I remember correctly, it has some dried tomatoes and herbs.

[@Kerttis]

You should try Kivikylän kalkkunamakkara, it's the juiciest makkara I've ever tried!

[@MarshmallowStarline]

Great video! ❤ My favourite makkara is huiluntuhti (kivikylä) or cheese version juustotuhti!

[@glasnikov]

What I take from this is that Atria Wilhelm is a good choice and oh boy what a nice surroundings you have there I really hope you enjoy the scenery.

[@veerahelppolainen3233]

You should try Kabanossi Habanero, nice and spicy, that's my all time favourite!

[@meri-tuuli]

Kabanossi is my favorite

[@lapagms]

Kabanossi habanero voittoon

[@hyukkuafghh7467]

Yeet

[@House_of_Caine]

He did, in the last makkara tasting video, and it was his all time favorite at the time, he just doesn't remember it anymore ;)

[@yananasbanas]

wotkin's makkara are one of the best. since i live in spain i miss a lot finnish sausages as spanish ones are a bit too different and "meaty" botifarra is ofc awesome. try also grilling finnish raw sausages (raakamakkara) takes more time but they are soooooo good

[@Morhgoz]

Chicken one is also good if you can't eat pork, like my mom, who has rheumatism, which she did get from tick bite. So eating pork will hurt her joints, but like any true Finn she likes to eat sausages. Btw, did you know that sausages used to be Christmas dish in here Eastern Finland? Specialy those one with barley and bloodon them, ryynimakkaras.

[@JohnTavastian]

My Favourite sausage is Kabanossi original or Kabanossi smoky bacon.

[@Spartan117FS]

Mustamakkara (black sausage) traditional Finnish food from Tampere Finland! You should really visit our city, there's the one and only Black Sausage Bar (Tapolan mustamakkarabaari) in the world found here, making a day trip here would make a really great video for you.

[@lolzman122]

The original huiluntuhtis my favorite of normal sausages

[@Ruttunen]

Wilhelm chili sulatejuusto. Absolutely the best ever. And it goes like crazy along side with Forssan potato salad and mustard

[@Raamen123]

why didn't you just take 1 of each sausage and give the rest to them directly so they didn't get it cold? xD

[@vihreemanu]

My favourite makkara is hiillos from atria

[@tupufoks]

My all time favorite is HK Camping. It is easy and mild 😊 and I also use it in other foods too like soups.

[@jeffjeffryjeffersoniii7723]

Hyi hyi jauho makkaraa!

[@Colaman112]

I like Grilli-Juuso. They're really short ones, so you have to eat more than one at the time, but really good. (They also have Grilli-Auroora's that are supposed to have Aurajuusto in them, but I can't taste it)

[@Redfizh]

Wilhelm Chili-Sulatejuusto is the best. (processed chili-cheese I think?). Hoarding it whenever possible. Less hot than Wilhelm Carolina Reaper and taste is awesome.

[@depenthene]

Poppamies jalapeno&cheese makkara. It has a little bit of kick to it. Downing few beer and then eat whole package, immediately regret it.

[@justskip4595]

Also regret it the next morning too.

[@onboard3]

You moved to Finland 2 years too late, previous 3 summers have been horrible (as in too hot, as in good for you) this summer has been great so far. But I'm fine with if you get warmer weather there in Helsinki and it keeps cool here in North of The Wall :) My favorite makkaras are those with meat content like 30% or under. Anything 70% and over is like biting into a steak and taste/texture isn't makkara for me anymore, needs to be lots of flour! :)

[@The_Real_Thamaell]

Kivikylä Huiluntuhti, and Kivikylä Huiluntuhti Cheese, Kivikylä Ryynimakkara, HK Carlos and quite much all the Savuhovi sausages (Makkarat), are from higher quality class. Now, taste preferences and quality might not go hand in hand, but these have been my personal favorites.

[@_Renko__]

Right now the nacho-Wilhelm is my favourite makkara ever. It’s so good...🤤

[@v2rc10]

The King Of Makkara!

[@SuperPupufani]

Juusto kabanossi and kinda everything from kivikylä are my favorites.

[@aarni.sinkkonen]

You need to try ”Günther” by HK

[@Urbankin]

Wotkins Pekonigrilleri (Bacon sausage) or anything from Wotkins is quite nice to grill Beyond Wotkins there is one brand that sweeps the floor and it's Maatila-Liha Meronen Willigrilli, (retailed at K-supermarket Arabia) wild boar sausage that will ruin your life. Everything would not taste the same ever again. Although I personally stopped eating meat, I can recommend my previous favorites. Still in search of the best vegan makkara, but there's nothing quite like the real deal. I've been hearing that Tofurky Kielbasa would be most resembling to makkara, but have not had the opportunity to try.

[@kylesigo7993]

Hey Dave! Great video. How about a sinappi taste test? I had a hard time deciding which brands and flavors to bring back with me when I visited Finland in December/January - so many to choose from!

[@hennani]

My favorite makkara is definitely Wilhelm's feta-mustapippuri. So dang delicious! It has been my favorite for several years already. :D

[@raybediary]

My favorite is "Hiillos makkara" (on paras) 😊

[@felixs9592]

Kabanossi Habanero hands down. Isn't as spicy as you might expect from the name, but tastes great

[@HC-Alfred]

I highly recommend you to try out HK Maakarit Gunther, Huberin huilu and Meksikon Miguel and there's nothing to do with the fact that im working at HK :D i know atria has plenty of very good sausages, but those three are my personal favourite sausages from HK. Have a nice summer and take care!

[@HC-Alfred]

Oh and make sure you overcook those three a bit. They are best, when the skin is a bit dark. Not black charcoal, but a bit blackish

[@hannayoung9657]

I love Mustamakkara, closes to black pudding you can get and I love it

[@AHVENAN]

Nothing beats Dahlmans Wienerkorv! It is absolutely delicious no matter how you enjoy it, uncooked/cold, boiled, fried of grilled!

[@nightnope]

that cheesy natcho became our choice of weapon when we make any sort of soup. or just grill.. or pretty much anything. tastes like grillitassu but more cheesier and better

[@Slindi81]

I just bought kabanossi salami&cheddar for Friday. I usually like sausages with cheese in them, I think some chili (or jalapeno) and cheese has been my favorite so far.

[@Goisima]

>2019 >watch 10 minutes when british man eats sausages _>yes_

[@TeeDee87]

huiluntuhti juusto and hk maakarit mexicon miguel raakamakkara are my favourites for this summer :)

[@suorsah]

"This was supposed to be a summery video, but I think it might rain" Sounds pretty funny to hear from guy who has moved from UK 😄

[@suorsah]

@@Scottiii95 Depends what kind of weather you prefer as "good".

[@sanniarlene8281]

Kabanossi Habanero flavour is very good. Also Grillimaisteri's Polttava with tulinen chili flavour is delicious. It's from Lidl and has 88% meat percentage!! 😊

[@neokilpinen]

My favourite Makkara is Kabanossi Savupekoni which is an bacon variant of normal Kabanossi

[@sitruuna8]

I really like this HK Maakarit serie that HK have. Sausages with influences from Poland, Spain, Germany, some Finnish too.. Worth a try Dave!

[@nikoalander3546]

Absolutely best grilli makkara is HK Sininen, i like the skin on it ❤

[@mikkomansikka5704]

Pfff :D Joku viel röllääntyy tuost.

[@taijat]

Actually interesting video. I haven't tasted any of those before. My favourite makkara is the ones that have cheese in them so I definitely wanna try out the black pepper and feta one. That looked yummy as you ate it and Wilhelm usually makes good sausages.

[@oscareklund3139]

I think the Wilhem Feta-mustapippuri /black pepper is godly

[@Pelaaja20]

Watching this makes me so hungry.....

[@sweethun]

my favorite sausage is the wilhelm kukko gouda. it's a chicken sausage with cheese and it's so good.

[@icemanfpsplayz]

Wilhelm is the best in my opinion too, my favourite is chili sulatejuusto 😁

[@luhtanen7832]

Favourite makkara is hiillos and hiillos cheese from atria or wilhelm chili sulatejuusto

[@boogiebong]

How bout for summer 2020 some "raakamakkara"'? ("raw sausages" or some of that "bratwurst-like" stuff) They seem to be coming more and more popular here. and the ones I've tried are delicious

[@lha2241]

Juustoinen Jethron jämäkkä is my favourite makkara. Im sad, because they don’t sell it in normal markets, so i must always go to buy it in Liedon Lihakauppa.

[@raatomieli4204]

Atria Wilhelm Chili-sulatejuusto is the best one for sure

[@pallepro]

Finland:Wilhelm feta mustapippuri on hyvää. English:Wilhelm feta mustapippuri is delicios.

[@ToastedCigar]

Nice! I love grilled sausages. I just recently tried Grillimaisteri "Polttava" chili sausage from LIDL store, really liked that one.

[@eetu5031]

Wilhelm Chili-sulatejuusto!!!!! Best

[@lebalman]

"this was supposed to be a summer video but i think its going to rain" of course thats just finnish summer

[@n1koto151]

Juustotuhti, its kivikylän huiluntuhti but cheese version only in K-Market

[@nervanderi]

My favourite is wilhelm chili-sulatejuusto.

[@Whitedeath24]

My absolute favourite was bourbon wilhem. But bratwurst from dulano does the trick every time

[@ilesalmo7724]

Could you try some tuoremakkaras. I'm not sure what's the English term but directly translated "Fresh sausage". They have not been precooked so any herbs etc. get more pronounced.

[@Eppu63]

You mean "raakamakkara", "raw sausage".

[@dbtest117]

Finnish sausages are not in my favor, but if it has to be Wilhelm black pepper and feta cheese. Grill it until it’s dark brown on all sides. A wasabi mustard or other very strong mustards and a shot glass of frozen vodka.

[@Zygalis]

I eat my sausages with red turun sinappi, sinappi is the best 😆

[@aldotrioksidi]

Best makkaras are Kabanossi grillibalkan and HK maestro Carlos. There's also the Chef Wotkins products, which I heavily recommend.

[@ollilehtonen6764]

Grilli Balkan is the best for making hot dogs

[@viktor8640]

I love every sort of finnish grillimakkara

[@oskulock]

Eating them plain is a bit of a waste, definitely try the Aura black mustard with those. Makes them a billion times more bearable.

[@Allu681]

Yeah, its really clever to watch these just before going to bed, because I actually got hungry... Now i need to cook something to get satisfied... Damn that the shops are already closed... 🤔

[@artoheininen1870]

My favourite is Eetvartti Aura (blue cheese).

[@MrHooveri]

If you want to taste test the better sausages, you should go for the "raakamakkara". Much better, try the chorizo flavour if you like spicy.

[@slowpudda]

My favourite makkara is valkosipuli-sinihomejuusto (garlic and bluecheese) I just love blue cheese. Then i like also chili-sulatejuusto (chili and processed cheese and blame google on this translation if it's wrong??) :D

[@mikkomansikka5704]

My top1 favourate sausage is Kielbasa, which I found from lidl.

[@mikkomansikka5704]

And honestly worst ones I've ever tasted was "Ryynimakkara" and blood sausages.

[@Trukki]

My favourite sausage is ryynimakkara. Grain sausage.

[@lolgugu9393]

Chili makkara you should try it

[@elina6040]

Wilhelm chili-sulatejuusto is good either 😍

[@u2miner]

Sininen lenkki WITHOUT the plastic!

[@elmailona3844]

If you wanna go trad, you might want to try Käristemakkara a.k.a Kärkkäri, once you get a chance.

[@Lepaulorig]

Next time try Huiluntuhti by Kivikylä. The best quality & taste makkara in finland. (It is a regular makkara so no extras like fetas n stuff)

[@zabnat]

This summer I think Wilhelm Cheesy Nacho is my favorite. Edit. I really liked both of the Poppamies sausages also.

[@JMSvlogs_official]

Still my all time favourite sausage for summer is Atria Wilhelm Chili-Sulatejuusto and also Tapolan Parillat Aurella (if you like bluecheese) 💪🏻 You should try the Aurella!

[@MrThule]

Atria Hiillos Juusto. Many others have better tasting flavors, like jalapeno & cheese etc., but Hiillos is always reliable. Not too fatty, gritty or overwhelming. Never felt bad after eating a pack as some other sausages with strong fatty flavors might do.

[@hepa314]

Kylmänen Pororyynäri is the best ever. And Wilhelm chili sulatejuusto 👌🏼😋😋 btw, it's not Livari, it's iivari 😄

[@TheTeizii]

I tried Wilhelm chili-cheese after your last makkara video and liked it. Now I have to try those 2 other Wilhelm makkara!

[@Mythrell]

I really like how even the kommenttis are in this weird half english finnish :) Wilhelm makes some really solid makkaras.

[@MrEagle90]

Kivikylä- Huiluntuhti, best ever