Trying Japanese BBQ Yakiniku AT HOME | Jap BBQ Sydney | WAGYU BEEF

I LOVE my Japanese BBQ and Wagyu. SO MUCH that I decided to go and purchase a Japanese BBQ stove, so I can eat it on the daily. Ha! 😋
This is the same stove used in some JBBQ restaurants, making my addiction a whole lot more affordable! How did it turn out? Check out my review in my new video.
Here's the link to the stove:
www.amazon.com...
I make a couple of videos weekly, so come hang out with me!
► Subscribe here - / @jesscbee
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[@Jesscbee]

Ok I forgot to tell you about the Cheese Sauce. Flavour was good, but came out too thick! If you guys know any good cheese fondue recipes, drop them below! Haha thank you for watching!

[@christianmarth9989]

Add milk and baking soda to make it runnier, will come out a similar consistency to nacho cheese sauce

[@hakimrahman85]

How easy or difficult is it to clean the griller?

[@tweakydancemusic8209]

thanks for the review on the Iwatani ABURIYA, was thinking about purchasing it from amazon

[@Jesscbee]

You're welcome! It's the best investment. I still use it every week 😊

[@northstar1705]

Hi is this work like any other Australian portable gas stove? Will it work with au standard butane gas refill?thx xx

[@rand-san2095]

The meat is so cheap in Australia. American wagyu (not imported from Japan or Australia) costs $115 per kg for a oyster blade cut (flat iron in the US).

[@misukxri]

Do you have any tips on cleaning the grill? Is there a coating that comes off if you brush too hard? I've been thinking of getting this exact grill!

[@Jesscbee]

I just scrub the grill with a scourer and it comes off everytime!

[@ajpope2010]

Im all up into asian cooking especially korean/japanese. Im floored when i see/hear asian with an Australian accent or a British accent. Reminds me how small of a bubble i live in 😅. Asian Ausie is cute as hell to lol.

[@envelopeV]

This grill looks great, how do you maintain it? Looks like there are many parts to clean. How do you wash the grill and the 'frame' , reflector thingy inside? What about the burner?

[@Jesscbee]

The actual stove I just wet wipe it. The other parts you can take apart and just wash with detergent. The grill I use a scrub to scrub the black parts off after use. It doesn’t take long.

[@envelopeV]

@@Jesscbee thank you for your reply!

[@Antphoneigh]

This is now AU$125 in Amazon. Buying!! Also, you’re in Sydney 😀

[@RommelTimonera]

Is it healthy to use butane for grilling? Cancer Risk? Thanks.

[@iwontbebeat7111]

Why not Korean bbq over Japanese BBQ ? It's the same thing doesn't it ? Tell us what's the differences plz

[@tonyhorrex1748]

Great video Jessie, my mouth was watering the whole time I was watching 🤤 you can never go wrong with meat on a bbq! Hope you all have a great week ❤️

[@Jesscbee]

Thanks Tony! Haha yeah, I was craving throughout the editing of the video 😂 have a great week!

[@2fkndwn865]

What sauce did u brush the beef with?

[@Jesscbee]

It's a Yakiniku Sauce I purchased from an Asian Supermarket called Tongli

[@bigglyguy8429]

Some people put water in the bottom try, I'm not sure why?

[@marzsit9833]

makes it easier to clean, prevents the drippings from burning onto the drip pan.

[@northstar1705]

Hi is it working with any regular gas butane in Australia? Thx

[@Jesscbee]

Hi, yep!

[@northstar1705]

Thank you Jess order on its way!cant wait

[@Jesscbee]

@@northstar1705 You'll love it! I still use mine once a week 😅

[@northstar1705]

@@Jesscbee woohoo cant wait...yakiniku and yakitori anyday 🤣

[@Jesscbee]

Same 😍😍

[@mgk2]

My only concern is getting replacement grill net....

[@Jesscbee]

I've been using this grill every week since the video was posted (especially during iso, maybe 2 times a week 😅) the grill is still good. Just use a metal scrub and scrub after each meal. Wasn't too hard to come off.

[@HangryByNature]

We also love Japanese Yakiniku! That's a great setup for home! the wagyu looks so yummy! LOLLLL your friends reaction is so funny! How many meals did you think you got out of that batch of wagyu beef you got? looked like heaps!! lol

[@Jesscbee]

We finished it all in 2 days! Haha It fed 8 people so pretty good! Watching it makes me crave it again. I think this will be a weekly thing 😂🤤

[@nevamind932]

Everything looks ono! (ONO delicious in Hawaiian) Aloha from Makaha Hawaii

[@Jesscbee]

Aloha! Thank you. I miss the food in Hawaii!

[@John-io5df]

I’m going to try this Jess Yummy

[@Jesscbee]

Let me know how you go! 😊

[@WaterAndClay]

About how long do the gas cans last?

[@Jesscbee]

I usually use about 3/4 each time

[@shengyinjie9776]

hi。 is this can use outdoor??

[@bigglyguy8429]

Yes, in fact you should

[@americanexpress888]

that is Korean BBQ

[@Jesscbee]

Ah, no.

[@Thekidisalright]

actually that's not japanese nor korean, its a weird combination that no respectable Japanese would eat that way, but hey thats her meal she eats any way she wants, who are we to juudge no matter how weird that is.

[@numberone-rz7jb]

@@Jesscbee yakiniku is Japanese word to call KBBQ... you can search it wikipedia about history. Even Japanese don't call it Japanese food, but Korean.

[@hadoboirudo]

thought this vid was made in 2013

[@jpmorso3798]

Damn jessC my mouth waters everytime I see u also great video yum yum

[@JS-rp7qb]

Don’t be weird

[@chieflion7216]

they cut your wagyu wrong.

[@Jesscbee]

Ok lol

[@Tyler-ug1hs]

I wish I was a crazy rich asian like her

[@9th-burning]

I am hesitating to buy this stove

[@genieofdalamp]

Now you can’t buy them anymore

[@vonoxid]

No, don’t glaze before…