Trying Korea’s Viral Rice Paper Tteokbokki Hack!

Korean social media has a new new trend that exploded in popularity at the moment and that hot trend is rice paper ddeokbokki! Ddeokbokki (also spelt tteokbokki) is a spicy rice cake dish that is very popular here in South Korea and is also one of my favourite Korean foods. At the moment everyone is making it with a twist! Instead of using rice cakes like usual, a recipe has gone viral where you roll up rice paper into a rice cake shape, and maybe even fill them with cheese and use those to make the ddeokbokki. I’ve seen this recipe everywhere so I decided to jump straight on the trend and see if it was worth the hype!
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#Tteokbokki #Ricepaper #Mukbang

[@beatrees]

This is one of my favorite videos ever, it shows how wholesome and wonderful Sara is, as well as her relationship with Hyun. Every year, I will cook tteobokki following Sara's recipe and toast to her!

[@ryserene]

I love how much Tiny loves Saras' cooking!

[@hojusara]

I’m very thankful too!

[@2000hamz]

There's so much love, I love it 😭

[@glittery_cucumber]

I thought the whole trend was created by people in countries where it's hard to find rice cakes (saying this as someone who spent 3 months plotting how to get some to make tteokbokki). No idea it actually originated in Korea! I need to try this, it looks sooo good.

[@zoebakingacake6897]

Created by vietnamese. This was our trend almost a year ago and rice paper is originated in vietnam. Thank you :))

[@yulana990]

@@zoebakingacake6897 Where exactly can we find that? I've been looking for a while now, and can't find any videos of anyone making rice paper cylinders or rice paper rolls like this 1 year ago? genuinely curious

[@zoebakingacake6897]

@@yulana990 well, i don't really know what actually you mean but it was our trend so all of the titles were in vietnamese, you can search "bánh gạo tteokbokki làm từ bánh tráng" and rice paper is hard to make it, better to find to buy it

[@cutiesniper]

​@@yulana990 c

[@nsmy8176]

True!! It’s way more chewy, take less time to cook and it can absorb sauce better, making it more delicious! Plus, it’s a cheaper alternative for real tteokboki for people outside SK as they are a bit expensive (import products)

[@HyunVlog]

Rice Paper Tteokbokki?!! = 😋👍 라이스 페이퍼 떡볶이?!! = 😋👍

[@hojusara]

Let's eat it again! 다시 먹자!

[@kaleena9575]

Always love how Tiny looks at Sara and also how he’s so in awe over everything she does 💝 💝 Sara, that looks so good ㅋㅋ good job! 👌

[@MySnakeSomnus]

Omg I’m dying laughing over Tiny’s “Thumbnail photo shoot”!

[@OblivionsAngel1122]

That looks delish! I'll definitely be trying this. And the BTS references were not lost on me..

[@hojusara]

I’m so glad someone picked them up! Hahaha

[@NeiNeisNook]

I watched a few Korean mukbangers try this trend and quite honestly, yours looked the BEST!! Actually made my mouth water and I think I’ll have to give your recipe a try 😍 Great video. Hope you and Tiny are keeping well! Any potential for travel (within South Korea) vlogs coming soon…?? Take care guys! X

[@Danibokki]

Tteokbokki is always the best 😊😊

[@hojusara]

I see but your name you're also a fan of the tteokbokki! haha

[@user-nq8jx7gd1t]

떡볶이에 깻잎까지.. 환상의 조합이네요~~~

[@reviveddk]

Miss you dearly Sara ❤ I'm grateful we have these memories of you to revisit.

[@taekyamtaekyam3619]

URGH FINALLY SOMETECHNIQUE FOR ME TO EAT TTEOKBOKKI WITHOUT BUYING RICE CAKES 🤩🤩

[@Golden__Cat]

ㅋㅋㅋ 보고 있으니까 고등학생일때 친구들이랑 집에서 떡볶이 만들어 먹었던 때가 생각나네요~ 우리는 양파, 당근 파 넣었는데 제일 처음 물에 어묵 먼저 넣고 끓이면서 야채 넣었어요~ ㅋㅋㅋ 큰 머그컵에 양념장 만들어서 물조금 넣어서 풀어주고 그거 넣어서 끓였는데 물이 넘 많으면 오래 끓여야 하니까 ㅋㅋㅋㅋ 제일 음식(?)잘하는 친구가 만들고 나머진 보조.. ㅋ (만드는 중 심심하니까 잘라놓은 어묵 쏙쏙 빼먹고 떡볶이 만드는 친구한테 재료 먹어치운다고 혼나고 그랬네요 ㅋㅋㅋ) 떡볶이 레시피는 만드는 사람마다 다 달라서 뭐가 정석이랄게 없어요~ 사라처럼 있는 재료로 맛있게 만드는게 제일 중요해요~ 넘 맛있어 보여서 저만의 레시피로 만들어 봐야겠어요 ㅋㅋ

[@minniekang3796]

떡볶이도 떡볶이지만 남자친구가 너무 다정하니 여자친구 잘 맞춰주고 잘 만났네요~~ 행복하세요~

[@heyhorinshi]

I have a bunch of rice paper and no ideas of what to do with it besides the healthy option... but it’s so cold! Spicy and cheesy that’s what I want!

[@glittery_cucumber]

I'm so tempted to make this today, I have lots of leftover rice paper too! Looks amazing

[@HunnyBun88]

"What's tasty is Busan?" I CANNOT. 😂😂😂😂😂

[@user-bj8qc9te1v]

잘 보고가요. 떡볶이가 맛있겠어요.

[@hojusara]

라이스 페이퍼 떡볶이가 짱 맛있어요!

[@user-io2up5vl1k]

잘했어요~👍👍👍

[@hojusara]

감사합니다!

[@KKooo1226]

아ㅋㅋㅋㅋㅋ오징어같다 했을때 타이니 놀라는 거 왜케 귀여우셔 ㅌㅋㅋㅋㅋㅋㅋㅋㅋ

[@HyunVlog]

🥺 저 오징어 아니죠...? 🦑🐙😭

[@Julia-yi2du]

너무 맛있겠어요! 진짜 침 넘어가네요 내일 만들어먹어야겠어요 ㅎ

[@Julia-yi2du]

참 요리 너무 잘하신 거 같아요 떡볶이에 깻잎 장식이라니.. 생각 못했는데 너무 맛있게 보이네요!

[@shawolzenie]

I'll try making a vegan version of these soon, thanks for the recipe!

[@miya-fo4ui]

ㅋ 아직 해먹어보지 못햇는데 정말 맛잇어 보이네요~사라정말 요리도잘하고 대단해요~ ✌

[@user-my7vt6pr2s]

이제 처음 봤습니다 구독자 한명 추가요

[@hojusara]

어서오세요! 예쁘게 봐주세요!

[@mallorykane2843]

Now I know what sesame leaves look like :) be great if you could show other Korean and East Asian greens and how to cook with them. I see so many greens at the international grocery here but don't know what to do with most of them.

[@Lucia913_]

사라님 덕분에 고민하다가 만들어보려고해요ㅠㅜ 진짜 떡볶이 매니아라 헤헤

[@user-ep5dy9lu7y]

너무 맛있어보여요~~~~~~~~!

[@kylehearnsberger9883]

Dang, how in the world did you get so good at the Korean dialect of language you’re using ? That’s freakin’ impressive (and cool, might I add !!!!!) !!!! Awesome. I keep getting impressed with every video I see. Cool.

[@katisaxton6725]

Good pronunciation takes a lot of listening and talking!

[@mallorykane2843]

she has a video on it "How did I learn Korean? | HojuSara" from 2014

[@kylehearnsberger9883]

@@mallorykane2843Nice. I might check it out, sometime.

[@AngelicRamen]

based on a quick look around (I was curious about this same question) she did a language exchange with one of her moms coworkers, took the language in university and seems to live in Seoul currently.

[@NickPalarca]

More of Sara cooking Korean food please! ❤️❤️

[@MJ-cr9hm]

사라님도 파테크하시나욬ㅋㅋㅋㅋㅋㅋ떡볶이 팬용기?가 특이하고 멋져용

[@dioskyflyer4221]

Love that "What's tasty in Busan" reference! XDDDD

[@user-rr9bm2yf8m]

라이스페이퍼 떡볶이 첨 봤어요 떡볶이 만들기 귀찮으면 라면에 넣어서 먹어도 맛있겠어요!!

[@UKNOBTS]

You seriously said "what's tasty in Busan? " LOL, That's going back a ways. Love it. It looked delicious!

[@imaginativeface]

I JUST bought rice paper to try this! Can't wait 😁

[@g.c.f4008]

Hey! I love your videos!

[@diyakalsi1895]

I’m so excited to see this because we don’t get rice cakes in India but we do have rice paper so now I can try making teokbokki at home🙌🏼

[@thfud4257]

사라님 토핑도 요리도 너무 야무지게 잘하세요..!! ✨

[@littletwinflower2940]

Wow, even though I can easily find rice cakes here in California, your video makes me want to try this rice paper version! 😄 You and Tiny make it sound so delicious!!

[@user-gb5sg6nt2k]

your tteokbokki looks so delicious Sara 😋😋 I would definitely love to try it if I visit Korea someday haha!

[@user-dm7on2ue9o]

제가 말면 떡 아니라 덩어리처럼 보이던데... 떡볶이 모양이 되게 예쁘네요!!

[@WonJunJang]

와… 저도 이거 해 먹어봐야겠네요 ㅎㅎ 대박

[@lili-anhleminh9949]

Thanks for trying! I was skeptical but you convinced me and I just made it. It's actually so good!

[@cloutae1429]

배고파 😭

[@user-vo2yo3tz6v]

떡볶이는 레시피가 없다

[@PinkLemonade1116]

Omg thank you!!! I can’t wait to try this! I’m hoping for next weekend ^^ it’s awesome coz I can easily get all these ingredients in Canada! I can get regular deokbokki too, but like you guys mentioned, the sauce doesn’t soak into the rice cakes enough. Eeee I’m excited!

[@olivia_1540]

Thank you 😊

[@kayannhorn233]

I prefer rice paper sushi over nori so can't wait to try this!I may use(narutomoki) naruto fish roll instead.🍥 💕

[@emmahummer3175]

In malaysia the tteok itself a bit expensive..so its hard for us to buy it..and if buy the instant tteok its not very nice and delicious..with the rice paper i think its easy and cheap way to try and as sara said its delicous..ill try it one day since my home got many rice paper..tq for the recipe saraaa..❤💚💛

[@jenniferdionne2901]

"What's tasty in Busan" and "Important business" 👀 I see you, Sara!

[@jamespark1261]

양배추 넣어도 맛있음♡

[@moushumisonowal3506]

Wanna try it right away!!!😍😍😍

[@lightwithin5581]

라파볶이 ㅋㅋㅋㅋㅋ pH-1 라파볶이 노래 만들어야해요. 라파 (Rapper) 때문에요 ㅋㅋㅋㅋㅋㅋ

[@mandyrichardson8877]

I love your videos Sara but they always leave me feeling hungry! 🤣

[@Tamochi88]

Pro Tips! Definitely going to try this... I actually have some rice paper in the cupboard 😍

[@dzthefab0114]

4:10 me trying to find the ad

[@wang_xian]

I need to tryyyy

[@meikaze13]

I made this recipe at the beginning of July and it was amazing. Thanks for posting this video!!

[@billyaciuk864]

i'm trying this! thanks for the idea!!

[@ssl558]

한국인들 응용력 갑of갑이네👍

[@moeruby]

Thank you for this video! I only had round rice paper, but it worked just fine.

[@guidetoanything]

That looks delicious! I'll have to try making it now, if my local korean market has all of the ingredients

[@barbarab4009]

miss you sara :)

[@K119_]

This looks SOOOO GOOD!

[@ezrasgarden123]

Wow. I am super happy to try this at home. We have to drive more than an hour to the nearest asian market and forgot the rice cake this time. Next we need an easy recipe for fish cakes

[@ChoochooseU]

Cook video 💡 idea: Make a full meal of viral recipes only to eat together as a set. It’d be a fun one! : 😂 I’m like Sara, I’ve looked up MANY tteokbokki recipes but ultimately- go with two things: what do I have on hand and what flavours do I like... My personal must haves are: stock of some sort- homemade with korean radish, anchovies and kelp is ultimate dream: but realism is I usually use a splash of fish sauce, a sprinkle of Japanese dashi stock powder and green onions 🤭 Then other must have is flat fish cake, gochugaru and or gochujong, soy sauce.... I sometimes just want it all with ramen noodles instead of rice cakes... I know 😱 Sometimes the rice cakes get a bit too much for me so I’m thinking this rice paper cake will help me to make them thinner! And last must: 💓 ;)

[@nurnabilah5886]

I tried the carbonara flavor..it's good too🤗🤗

[@sarahkate2669]

This is genius! I always have rice paper over when I make summer rolls. Now I can use it to make tteokbokki all the time. Rice cakes come in a huge bag at the local Asian grocery which is hard to use up by myself...

[@Ladiescode-oi2me]

Is there a link to the official recipe so I can follow it more easily 🙏

[@finkl79jjk]

오 쌀종이로 만드는 떡볶이는 신선하네요 (사실 40대 아재라 요새 유행을 몰라서,....)

[@nancychay7049]

Ohhh I can't wait to try making this at home!!

[@chungyuliao1708]

Please post your recipe!

[@markhla427]

Deeeelicous! 🤤 (Also really love the ceramic pan you cooked it in👌)

[@donicaramirez2846]

Looks delicious!

[@bibiwithlove5317]

I want to try this

[@ananthalakshmiragi4446]

I ve a lot of rice paper at home.. but I'm a vegetarian.. what do u think I shud put instead of fish cakes? N can I substitute chilli powder instead of gochujang?

[@glittery_cucumber]

I think gochujang is a key ingredient, so if you can get your hands on some (online if you can't find it in stores) would be ideal. It's not just spicy, it has some thickening ingredients that really bring the sauce together. I didn't have fish cakes so I sliced up a thin omelette on my first attempt. Yum yum yum!

[@ananthalakshmiragi4446]

@@glittery_cucumber thank God m an eggetarian .. I'll do that with omelette!! That's a great suggestion thank youuuuu 👍

[@glittery_cucumber]

@@ananthalakshmiragi4446 Hope you like it! Careful, it's easy to get addicted to 😋

[@bethanyf9270]

I'll have to try this, but then also make homemade rice cakes since I have the ingredients (I've just been too lazy to make them homemade)

[@Chatana23]

Omg! I need to try this!

[@raghavendra4633]

FAN FROM INDIA.WORLDS BEST KZbinR HOJUSARA

[@daniyaernina5963]

english people who can speak korean are so attractive :3

[@user-wy3zy2sy4q]

너무 자연스럽게 젓가락질을 잘하시는데요!?!?!?!?😀😀

[@MagicalPanda338]

떡같애 😂😂😂

[@julionalvarez3622]

Hola te conocí en canal de KIMDAO te me haces muy guapa 😍 💞 🤝 desde México 🇲🇽

[@righte1196]

진짜 맛있다니 믿을수 없구만 ㅋㅋ 검증해야겠다

[@tvmingkutv5955]

I am greeting from KOREA🇰🇷🙋🏼‍♂️🙋‍♀️

[@stashapistachio]

I made this a few days ago. My mind was blown. And the cheese filled ones!!!! (Even if I do use dairylea slices 👀) And no more weird tteokbokki with the round Chinese hot pot rice cakes I made a 3 hour trip to buy 🤡

[@mallorykane2843]

made a hybrid of your and maangchi's tteokbokki recipes with these cheater tteok with the mozzarella cheese inside (when i'm less tired i'll try making them from scratch out of glutenous rice flour i picked up using her recipe) and it was super tasty. even got sesame leaves from the asian grocery which definitely added a fresh element :) (skipped the fish cuz veg) but thanks i probably wouldn't have made this if not for this video. i left the mozzarella too long and didn't seal it well enough in the rice paper so some leaked :( lesson for next time. still tasted great though and coating the tteok in the roasted sesame oil so they didn't dry/stick while waiting on the sauce to cook down added something so thanks to maangchi too :) my first korean dish i made that wasn't fresh cucumber kimchi :-D

[@nicischmidt7572]

I am sitting here eating Taco Tteok right now, because I only had those ingredients. Mexican-Korean fusion? I call this a win.

[@jeon-210]

I miss you

[@Dreamchadori]

와, 라이스 페이퍼 떡볶이 먹음직스럽네요.

[@solh8844]

I just wanna make this now ughhh

[@bidaaahmed399]

💜💜

[@GigaKitten]

I want to try this so bad T__T I've always wanted to try ddeokbokki but I'm always afraid it's going to be too spicy (I can't have spicy food despite my love for it), even when it just has gochujang. About how spicy would you rate this on a scale of, Sara...?

[@hojusara]

I don’t make mine too spicy but if you’re not sure you can start with less gochujang and add more if you like :) Or you can make jjajang ddeokbokki or gungjung ddeokbokki which is a soy sauce base! It’s so tasty and not spicy at all!

[@GigaKitten]

@@hojusara Ooooo, okay! I'll start with less gochujang and go from there - the other recipes sound delicious too, thanks so much!! :D

[@lionersim9211]

한국의 식재료와 동남아, 서양의 식품 재료를 융합하는 기술이 탁월 합니다 떡볶이 먹음직 스럽습니다 침 넘어 간다

[@tinaaaaw]

Omg I wanna make this now lol

[@GMD33]

Is there anywhere I can buy fishcakes when I live in America?

[@mallorykane2843]

if you're near a city try looking for an asian or international grocery store. some big chains by me are lotte, global market, and h mart

[@GMD33]

@@mallorykane2843 Thank you! I'll try that

[@mollyapteros]

INFINITE 파.

[@hopefillledday9026]

I really want to try this, but what to so about the fish cakes, as I can't get that in the UK :(

[@mallorykane2843]

i'd look for an international grocery with asian food or just cook some fish on the side and put the sauce on it at the end so it doesn't get overcooked

[@No-jz3bp]

Not me buying rice paper literally right now

[@_yoonseul_]

왜 😭😭😭😭🥺🥺🥺그녀는 이제....

[@riyachechi1737]

She her way of speaking exactly like the guye