Trying Wai Wai Noodles | Wai Wai Chaat, Indian Singju

[@ishakhanal8795]

Wai-Wai is our got-to snack. There are so many ways to enjoy Wai-wai and eating it raw brings our childhood memories. So happy to see you trying Nepalese noodle

[@teksaru5213]

Are you my friend isha

[@lalagirl5846]

I did a little happy dance when you mentioned Shinju! We love it here in Manipur, its one of our most beloved go to street food. Thank you Beryl & hope you continue to explore more food from the North Eastern part of India! A massive fan here! 🤗❤

[@lalagirl5846]

@@gaurikhurana2221 oh hi there! Sorry but i dont use Instagram or facebook.

[@gaurikhurana2221]

@@lalagirl5846 uh oh! Is there any other social networking platform you use that you'll be comfortable connecting with me through?

[@sunnypasalkar5129]

In Maharashtra,I don't even know about this noodles 😅😅

[@smridulahariharan4723]

Awww is so love to travel to manipur. I heard it beautiful ❤️❤️❤️

[@tenzing2090]

I'm Indian but never heard of Shinju.

[@lostangel232]

I am excited to see a recipe from my country (Nepal). I wont regret saying "Nepalese run on WaiWai" :D. Every single Nepali person when they plan to move abroad (for longer stay) for studies or work, they pack their suitcase with at least 20-30 packets of WaiWai, lol. Thanks a lot Beryl, for including a Nepali recipe and sharing the history of WaiWai.

[@ishikabhingarde2913]

this representation made me so happy because i deadass thought i was the only one eating them like a chaat. big shoutout to nepal for this literal epitome of deliciousness

[@ListishaNongkhlaw]

This episode brings back memory from 2019. It was the last day of college, 2 of our Manipuri classmates made singju but made it super spicy and the whole class enjoyed it. Fun times

[@Joffar]

Sounds fun

[@Joffar]

That's all I can say

[@ghxst9998]

we meiteis love to treat people to singju we freakin love it😍

[@alison7001]

What about test bro🥰

[@lunamoo8]

Is there wai wai in india too...

[@ruatfelitochhawng2638]

Shout out to Manipur for giving us singju! Brings back hostel memories. 🥰🥰

[@anshukadas4469]

Waiwai is linked to so many memories for all Nepalese people ... It's great to see you making waiwai . It makes me so happy to see you munch on waiwai !!! Would love to see you make Nepali recipes with waiwai and otherwise !

[@I_am_Thaicat]

Originaly wai wai is Thailand's noodle not Nepal!

[@user-jn5uc3zb1f]

@@I_am_Thaicat ikr the language on it is even thai

[@truthspeaker5628]

@@I_am_Thaicat then why not wai wai in Thailand doesn't taste like Nepalese one??? if the wai wai is not flavor then what is it exactly??? A piece of Plastic wrapper??

[@I_am_Thaicat]

@@truthspeaker5628 Wai Wai is a brand of instant noodle produced by the Thai Preserved Food Factory, Co., Ltd. (TPFF) in Thailand and by the Chaudhary Group in Nepal.The brand has been produced in Thailand since 1972 by Thai Preserved Food Factory Co., Ltd.The company's managing director since 1998 has been Pricha Napapruekchat, the eldest son of the founder. In 1984, the Chaudhary Group, in collaboration with TPFF, introduced Wai Wai instant brown noodles in Nepal.

[@naylor7823]

@@I_am_Thaicat the wai wai brand was fit to the taste of Nepali people so this wai wai and that Thai wai wai is different.

[@lightyagami8760]

Ngl, Finding your channel is the best thing that has recently happened to me!

[@limeparticle]

Me too! Unironically a ray of sunshine ❤️

[@impishishere]

Same tbh. I watch Beryl's videos when I'm feeling depressed

[@supernoble6647]

No!..lie please

[@kalpanac3516]

Are you it wasn't finding the death note?

[@lightyagami8760]

@@kalpanac3516 I just need to know your face. Remember that.

[@pravajyapandey1149]

Brings back memories of sunbathing in the lawns of Delhi University and eating super spicy Shinju made by my Manipuri friends during our breaks. ❤️ Even in winters, I always needed an ice-cream afterwards to manage the spiciness. While living in hostel, we used to make the chat version all the time as an evening snack. We would add cabbage to it and call it cheat Shinju as we could never find all the ingredients to make the original version. 😂

[@mrpinilla]

Just noticed that the flavour combo of the first chaat (tomato, onion, chili, coriander, lime) is literally Mexica pico de gallo... Amazing how places so far apart can develop flavour combinations that are so similar!

[@psymompa]

Beautiful combo.

[@HungryBaozi]

I love the idea of non-cooking recipes (which are not just salads), or dishes for eating cold, for really hot summer days :)

[@melodych6999]

Omg Beryl I haven't been able to keep track of your videos for some time and now when I am back I see 'Singju' in the title , I was so shocked. It is a traditional kind of salad for us Manipuris . Srsly m so happy now. *Screams*😂😂

[@BerylShereshewsky]

Yesssss!!!

[@purnimadevilaishram8076]

Ikr 💜😍

[@anishaghimire3144]

in Nepal when we say noodles it's usually these packed instant ones eaten uncooked or cooked...for others type we call them Chowmein or Thukpa...AND YEP'WAI WAI' RULES AT TOP...

[@nishant4500]

Rum Pum gang 🙃

[@Fayery_Random_YT]

if u still have Philippine fish paste leftover, u can make "Bicol Express" with it.. u just saute pork slices with the shrimp paste then add coconut cream.. the coconut cream (or coconut milk) kinda neutralizes the paste if u don't like the strong flavor.

[@heatheroneill3479]

That sounds AMAZING!

[@pianolover1307120]

Add lots of chilies as well. Bicol Express is also known for its spiciness 💕

[@Fayery_Random_YT]

@@pianolover1307120 ya but Beryl has low tolerance on spicy foods

[@Beelzebubbly]

Oooh that sounds delicious

[@gaitrik2479]

Originally in singju we don’t use cucumber, everything else is sliced very thin and perilla seeds and gram flour are toasted and ground . The base flavour comes from fish paste mashed with boiled red dry chillies . The closest thing to ngari aka fish paste wud be shrimp paste. Besides that use many different herbs( except for mint). Soo happy to know our cuisine is preferred outside of state. Hope you keep trying more and I love your channel ❤️

[@deepanshigupta3258]

I love these noodles. My friend, who is a Nepali used to bring wai-wai for us at School. The whole class used to love it, but they are not easily available in my place in India.

[@snehasakharkar844]

Amaz

[@mishti94]

Oh my God, Beryl!

[@melodych6999]

Yeahh happy to welcome you here!! Hope you like our Manipur :)

[@helenrobinson8894]

I hope your move goes well and you love your new environment 🙏

[@mitaki8574]

Wai-wai - is medicine to cold and cough.. Wai-wai - after being exhausted and hungry Wai-wai - if you don't have any snack to munch on Wai - wai - is love ❤❤❤❤❤ Love from Darjeeling, India 🇮🇳

[@didsomebodymentionart1979]

seeing northeast India being represented makes me so happy! Thank you Beryl! If you'd like try more, I'd recommend trying: -Axone (fermented beans typically used in chutneys and curry. It's so good i named my cat after it hehe) -Bamboo shoot(usually added in meaty curry) -King chilli (can add in said curry or make chutney. Northeast chutney is usually to be taken with with caution but it's packed with lovely flavours)

[@suheillahkazem4308]

Hi Beryl, My name is Suhilla Kazem. I am an Afghan refugee living in the Unites States with my husband and son. The way we prepare ramen incorporates Afghan gastronomy. To the ramen we add ground beef, legumes (especially garbanzo beans), and most importantly yogurt. First, in a frying pan, saute some chopped onion, after which add ginger and garlic paste. Once cooked, insert the ground beef. Once the beef has browned, stir in a little tomato sauce, adding any spices that you like, such as black pepper. Second, in a separate pot for the noodles, add just enough water so that the ramen will not need draining. Then, dump the dry ramen and flavoring packet into the water, thereafter adding the precooked ground beef, precooked beans, and some hot sauce. In a separate bowl, add three to four heaping scoops of yogurt. Into this add minced garlic and a little salt. Mix them all up. Finally, once the ramen is cooked, add it to your bowl. Make sure to stir it so that the yogurt sauce is well incorporated. Garnish with dry mint, black pepper, and optionally pepper flakes. In a frying pan, quickly fry some minced garlic with two tablespoons of oil. As soon as you smell it, pour it over. Enjoy! Hope you like it. *As you may know, the situation in Afghanistan is critical. Watching your videos, your bright smile and attitude, relieves the stress. Sharing this recipe lets me share a side of my homeland few non-Afghans see.

[@nayanikanath8949]

Oh my God. What a divine recipe.

[@debradoo4448]

I will have to try it as well. Blessings to you and your people.🌻

[@belamlynarikova7738]

Hey Beryl, I have a new video idea! Since you have so many ingredients that you have problems using, I would be very interested in seeing how other people would use them 😁. So like a pantry challenge you know...you show people your pantry and they have to come up with recipes. I feel like different cultures would use the same ingredient in a very different way so you might be quite surprised to see what one can do with a fish sauce for example ☺️

[@CoffeeJip153]

everyone asks why wai wai but no one asks how wai wai

[@BerylShereshewsky]

Hahahahha

[@sougrakpam3377]

I SCREAMED WHEN I SAW SINGJU🤣🤣🤣 SO HAPPY TO SEE MANIPURI FOOD HERE. ..btw fish pickle and fermented fish paste taste very different so the taste of that SINGJU must be a lil bit different from our usual SINGJU...I want you to try the og version but it would be difficult to get the ingredients I guess😅

[@nickkmcastro]

For the Filipino fish paste, what I do is to sauté it with garlic, chilli, brown sugar and banana ketchup to neutralize the fishiness. It will get this rich red color instead of the usual pink

[@danam312]

Thanks for that tip. I always have banana ketchup around.

[@cifa9713]

What is banana ketchup?? Can we use tomato ketchup instead?

[@munchmom]

@@cifa9713 Banana ketchup doesn't completely taste like bananas, you'll only get a hint. It's a sweet and thick ketchup that has a teeny bit spice from ground black pepper. Okay here, search Jufran Banana Ketchup so you'll have an idea. :)

[@cifa9713]

@@munchmom thanks! We don't have banana ketchup here but I really want to try it 😍

[@ranma9823]

Hah. First time I heard of banana ketchup in Filipino bagoong.

[@kangabamalex1271]

I can't believe you!! I have been watching your videos for over a year now and this episode had me awestrucked. Wai Wai singju/ Mimi singju is quite a popular food among Manipuris. A food story content should be this precise and reach every corner on the globe. Respect!!!!

[@PallaviBhattacharya94]

I just love Beryl's wooden spoon.

[@sophiyamaharjan7114]

Hey Beryl! Thanks for featuring Wai Wai, our staple snack in Nepal, and its history. The first Chat dish you made, we call it 'Sadeko Wai Wai' (translation marinated/mixed Wai Wai) in Nepal. Ingredients and process, pretty similar. 🤤

[@f2insurances201]

Its chatpate too

[@prathmas2273]

Hey Beryl! Love your channel! You should explore north eastern Indian cuisine. Even indians aren’t really aware of it! It would be a great discovery for you and the viewers too! Thank you so much for such amazing videos!✨✨✨✨

[@Swiftieahen13]

As a person from manipur i am honoured to see a foreigner try singju

[@jagajitlai]

Hey Beryl, much love from Manipur for trying our quintessential go to snack. If you ever get your hands on Ngari (original fermented fish) and some Umorok (Naga Chillies), I shit you not, that'd be the bomb....

[@jennigthatonecrazydoglady8100]

This makes me feel accidentally sophisticated, lol! For years I have loved adding crushed up uncooked ramen noodles to my salads. Who knew I was making Chaat all this time?!? I love your channel!

[@rosunrajkumar876]

Your research on singju is on point. I'm salivating!

[@giveupvirtuoso]

Manipuri Mimi Singju, a must-go-to street snack. We people here in Manipur love to eat Mimi singju, like a LOT! I'm glad that you like it. Hope to see more north eastern food content on the way~

[@musamatqadri8913]

Wai Wai chat is the best thing about my hostel days. My mouth was low key watering when you squeezed that lime over it! It's a perfect blend of spices and tanginess and you don't even have to do anything 🥺. All Indians who are obsessed with maggie should try this. they are missing this masterpiece

[@ishita5021]

As an Indian, I prefer these over Maggi

[@xenomoe9519]

As an Indian ?

[@xenomoe9519]

@Vijai Srinivas well I prefer Top Ramen over maggi.

[@raajpalsinhchudasama4427]

@Xeno Moe no indian cares about top ramen in supermarket shelves 😂

[@Pasadena14]

@@raajpalsinhchudasama4427 Speak for yourself dude. As an Indian, I happen to really enjoy Top Ramen. And I do prefer TR over Maggi.

[@muktiprateekdas9769]

Dude ,it's blasphemy.

[@keziahserto2931]

Yasss!!! Singju is my favourite snack and I’m so glad it’s featured here!!! Love from Manipur 💕

[@annbrookens945]

Beryl, you make everything look so DELICIOUS with your over the top enjoyment! It REALLY makes me want to try IT ALL! Now, if we only had access to these ingredients... I want to just walk into a grocery store and buy them. I guess there's always the internet.

[@binitapoudel1]

Search Nepali Wai Wai on Amazon. I had brought before from Amazon. You can also find it in Nepali stores.

[@dallikadehury1644]

My heart skipped a beat on seeing “singju” 🥰

[@soreisemluikham6771]

Now this was surprising to see you try shinju 😅😅 . Anyway all the love and support from Manipur.

[@ThisIsAvon]

I have tried so, so many instant noodles in my life, and Wai Wai has been my top favorite for a long time. I almost always have it as soup but some of the dry recipes I've tried were amazing. Happy to see a vid all about my favorite noodle!

[@FloraM44]

Question since you probably have one on hand.. how is the sodium content in a package? I know a lot of ramen has really high sodium so I'm just curious how it compares

[@ninsu4630]

Your channel is my stress relief channel ❤

[@dinotae3131]

hi beryl, just want to say that im glad that ive found ur channel :D

[@BerylShereshewsky]

Thank you!!!

[@poireitombahuidrom4501]

I was just shocked to see Singju. It was awesome Beryl !!

[@anonymouslyopinionated656]

i love wai wai. it's my childhood! the kids from the wai wai family were in school at the same time as i was so, we were flooded with supply!

[@Dr.AishwaryaNair10]

That fish pickle, I am guessing is kerala style as I can see Malayalam written on it. It is definitely fermented like all the other pickles u get, it is sort of like kimchi, for comparison. But it isn’t a fermented paste like chunjang. So that must make a difference. Pickles are more like a side dish and not exactly an ingredient.

[@nekrozgaming9724]

and here in north there is chicken pickle 🙂

[@dgjin4871]

We actually put fermented fish but I guess she doesn't hv it so she might hv used the pickle

[@purneemashrestha4579]

wai wai is everything you need 😍 If you wanna try something new with this noodle try "chatpate" love from Nepal 💖

[@nepotiums]

We Nepalese called it Sandeko Wai Wai (Roughly meaning seasoned/marinated). A go-to dish for parties, especially when beer is involved.

[@newlearnings1067]

This is one of the Nepali people proudest moment in 2021. Love you Beryl for doing your research on point :D

[@avimufcns]

Lol why are you proud?😂

[@ashishgautam7889]

@@avimufcns became as Nepali you have nothing to proud about. After big success of Mt. Everest and Gautam buddha people got Binod Chaudhary.

[@avimufcns]

@@ashishgautam7889 brother I’m a Nepali myself and I would’ve been proud if we Nepalis had been able to build a viable and functioning country, not over this noodle review.

[@ashishgautam7889]

@@avimufcns oh, sorry I am Chinese

[@avimufcns]

@@ashishgautam7889 lol imagine being proud of a noodle review.

[@Kathem212]

Omg ! Omg!!! Did you actually try singju??? I am so curious about who introduced you to singju? Omg ! Happy and thrilled to see a delicacy of my state being reviewed in your channel! Please tell how did you come to know singju? As an overlooked state in India , this is so heart warming to know that singju is being eaten thousand miles away. Thank you for introducing singju to your viewers. Now at least people will know where is Manipur .

[@aliimran2485]

I'm not from manipur or not even near to it But I'm feeling soo happy that our northeast indian food is being represented here

[@estherlalramsangi8408]

While wai wai is popular in most India, the word Shingju is actually a name to have actually promote the brand(wai wai) even more. Shingju is a form of salad in Manipur, one of many north east state in India. There onwards the people of Manipur have never cease to share the goodness and the amazing recipe of shingju to many parts of India. Most people even in Delhi itself gets weird about the food we intake but it makes me so happy that you’re actually loving it. Your freedom in expressing and trying out a deep cultured cuisine points a lot about the relationship gap we have with our mainland India. You make me so happy. I hope the world knows soon everything about Shingju.

[@pujarai8202]

Wow!!! unexpected video😭 so happy to see Our Nepali product in such platform 😍😍

[@hht6676]

Go North East India 🙏 Representation ❤️❤️❤️

[@l.g.2888]

This is probably a very atypical use but my grandma used to make this salad that was like...broccoli and peanuts and some other things, but the thing I distinctly remember is that it had raw instant noodles broken up in it. It was super crunchy and so good! I'm gonna have to dig up that recipe again this summer.

[@suelovescats]

My husband is from Nepal and he used to take these noodles to school and he would sit with his friends during lunch crunching on these uncooked noodles.. I tried them and loved them !

[@tweshabaranwal6396]

okh so i am indian and i did my schooling from nepal nd wai wai was always our go to snack whenever we were stuck in traffic in bus from coming from nepal birgunj to india wai wai always helped us to satisfy our hunger nepal is like 15 min from my hometown raxaul india i actually went everyday to do my schooling from one country to other ie from india to nepal

[@Pasadena14]

That's so interesting to know!

[@tweshabaranwal6396]

@@Pasadena14 yeah tnx

[@telensngthm]

Much love from Manipur. Thanks for tasting and loving a local dish from a tiny state in the far corner of the world!

[@b1jen_moirangthem_]

Didn't expect Singju.. Great one :)

[@Pipong19]

Glad you tried singju😇 You should definitely try Wai Wai and puffed rice with chilli powder ,lots of fried garlic ,Chinese chives /spring onion and onion.

[@sujitsingha6266]

Singju with roasted fermented fish and roasted ghost peppers is just heavenly. Manipuri cuisine is a bridge between East Indian and South East Asian cuisine. The world definitely needs to know more about Manipuri cuisine and you are our greatest hope Beryl. It'll be my honor to contribute in any way🤩🤩🤩

[@treeskipper125]

Was so surprised to see Singju in the title. It made me quite happy. Cheers from Manipur! 😊

[@ablan4817]

Good to see Beryl’s notebook making a comeback! Always interesting to learn a little more background of the video’s topic

[@minakshisingha3650]

Singju is such a quintessential side dish of Manipuri's. A very much loved and revered; thank you Beryl for introducing it to a greater audience.

[@lssinghsdaughter3826]

SINGJUUUU!!!!!! If you didn't know, It's a traditional Cuisine of Manipur. We all love it here. Love love from Manipur

[@jomithadevi8890]

Thank you for trying out Singju, Manipuri traditional salad and much of love from Manipur (India).😍

[@lngaopu6625]

Omg!!!! thank you soooo sooo much for putting Manipur on the map. 70% of Indian don't even know Manipur are indian cus we are more like Asian asian cus we are border to Myanmar and closer to china then the mainland indian. Love u even more now ❤️

[@starlight8554]

My dad worked in Manipur as a teacher for a bit and he makes it sound lovely. I really want to visit.

[@satvikkeshtwal9566]

Everyone knows Manipur is inseparable part of India ❤️

[@0arjun077]

Due to internet the percentage are going down

[@taojingheihei6284]

@@satvikkeshtwal9566 everyone knows?!! 🤣🤣 fyi 95% mainland doesn't know abt NEI !! Thank u !!

[@satvikkeshtwal9566]

@@taojingheihei6284 did you do the survey?

[@MrBADestroyer]

Hey Beryl, I watch your videos because you have an infectiously happy attitude and I use your videos as a great self-care getaway. Thank You!

[@tatersprecious5827]

That first dish was basically pico de gallo with noodles added in, which does NOT sound disappointing. (:

[@stuartblittley3531]

i was gonna say! 😲

[@simonl8112]

Manipuri living in NYC here. I have so many packets of fermented fish from Manipur that you can have if you like! So many Manipuri and Northeast Indian dishes can be made using the fermented fish called Ngari.

[@helenrobinson8894]

Every episode is an absolute joy

[@samichyashrestha8148]

So excited seeing you try this, was a childhood favorite and still is. We usually add boiled potatoes, carrots, cucumber and sometimes lays or kurkure.

[@johankhadka7157]

Also chickpeas

[@seikhohaohaokip4349]

beryl thank you so much for trying singju ❤️ please include more northeastern indian cuisine in your indian food cuisines

[@tennysonkhuman6230]

Lovely! Overjoyed to see singju being recognized n eaten across the oceans. I am sure you will love it with the rosted fermented fish. There are different ways to add fermented fish in food. When it comes to singju it's roasted first then smashed and mixed with the ingredients. There is no fishy smell in the food after adding fermented fish. I agree shrimp paste has s strong fishy smell though. Love from Manipur 👍

[@Leyyyzy]

As a Thai person, I thought Wai-wai is originally from Thailand but I actually have no idea.

[@BerylShereshewsky]

It is! I mention in the video

[@Leyyyzy]

@@BerylShereshewsky I mean I never thought it would be somwhere else too hahaha it's very classic and the oldest brand here in thailand

[@Leyyyzy]

@Vijai Srinivas oh right! but this wai wai in the video is actually thai version cuz it has thai name on it too 'ไวไว'

[@nisapl]

Indonesian here and I legit thought it's Thai whenever I see it at the Asian grocery store (I live in EU). Never questioned it for a second. Though admittedly I never cared for it and went straight to empty the Indomie Goreng shelf into my basket. 😁 But now i gotta try Wai Wai!

[@Leyyyzy]

@@nisapl it's more popularto be eaten raw here 😂😂 and i think it's the same everywhere too?!? haha ah now i'm hungry for wai-wai

[@mauritious1]

Woohooo!! 😍❤️ and North-east Indian representation! Finally! Yess! ❤️❤️

[@jonclarke3660]

You should try out the Thai "Yum Mama". It's basically a boiled ramen style salad with assortments of veggies and meats. The flavors consists of sour,salty, spicy, sweet. It"s got ALL the flavors in one mouthful and it's a dish that Thai people absolutely adore. We have it for lunch, as an appetizer, and for dinner! It's light and filling at the same time, and gives off a fresh feeling. Makes eating instant noodles less guilty in my own opinion . Lol 😂 If you love dishes that are sour, this dish maybe up your valley!!! Hope you would try this out! 🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭

[@swetarajput6319]

Wai wai in the class, during the lunch break, wai wai at the play-ground... Wai wai all the time! Just the pleasure of growing up in northeast part of India! omg 😍 childhood days 🥰🥰

[@annalisa4674]

so happy you tried a northeast Indian dish. we love singju!

[@fingerrawkz]

the recipe is on point but the fish paste is not accurate and usually you use gram flour and boiled matar (dried peas) with it. You should try it that way, Also add a hard boiled egg and crushed gold fingers (fryums), that's how we eat it in manipur. Also the waiwai part is good and all but I would highly recommend you do it without then you can truly taste the singju.

[@devitt_ngaihte]

Omg!! Singju🥰🥰 Lots of love from Manipur❤

[@Harish-ne4mh]

moms : do not eat the noodles raw beryl: ...

[@tatersprecious5827]

But these are already fried! (:

[@TheFirstAirbender1036]

I still remember those days eating raw wai wai when i was in hostel back in high school...we'd contribute small amount of money and then mixed 3-4 packets on our notebook lol...fun part was we could'nt chew it hard otherwise the warden would hear us but is was the best feeling...miss those days

[@nlh377]

I love the spoon that you are using!! and you are amazing, thankyou for teaching us all about the delicious food!

[@ravinepz]

Nepali chaat (chakna) is way popular in Nepal and some part of north east india.

[@shresthasanjeet]

Yaaa. You did a wai wai chaat episode. Thanks

[@Dipsu_SurajDipa]

Fun Fact: Wai Wai is indeed a Nepalese brand but the Packet which she is holding is actually made in Thailand with Thai seasonings, it wasn’t made in Nepal

[@garim8684]

Bro It is made in Nepal waiwai company suppliers varieties of waiwai

[@garim8684]

@Ary SOo no bro go and search

[@garim8684]

@Ary SOo no waji waji was made in Thailand 2002 not waiwai btw Nepalese waiwai is way way better and different

[@garim8684]

@Ary SOo Google always provide fake news about nepal and we know why

[@garim8684]

@Ary SOo waiwai made in Nepal r u Indian ?? I guess u r haha jalta ha nepal se

[@pallabbanerjee7080]

You know its good when the reaction at the beginning of the video is a chef Kiss!

[@yaiphabiirom736]

Yes more people need to know about singju coz it's tasty as well as healthy

[@winterbear8266]

Someome:Shinju! Hostellers: lifeline... Lots of love from Northeast India ❣

[@pat70ca]

break up raw instant noodles add long thin strips of broccoli, carrots, cabbage and diced green onion, sesame oil, soy sauce, rice vinegar, toasted sesame seeds, toasted slivered almonds. Salt and pepper to taste. You can make it even more simple by buying a bag of pre cut veggies for coleslaw, carrot slaw or broccoli slaw. Delicious.

[@VeryCherryCherry]

What are the ratios for the sauce?

[@pat70ca]

@@VeryCherryCherry I don’t really measure. But I like it tangy. I do a dash of soy sauce, and about equal parts oil and vinegar but you can adjust to taste.

[@michelleb4697]

@@VeryCherryCherry for a huge salad, the proportions for the recipe I use are 3/4 cup vegetable oil, 1/4 cup vinegar, 2 tb soy sauce, plus 1/4 cup sugar (optional), a splash of toasted sesame oil and some minced fresh ginger.

[@peace5564]

OMG Manipuri Singju!!! I always love watching your videos...You always well explain the dishes. Thankyou for trying our Manipuri singju😊 Hope you could try the real taste of Singju one day🤗

[@daniellabaldeon3389]

I literally love the episodes when Beryl breaks out the notebook. Thanks, Beryl!

[@raysnehal2938]

So glad finally you got to try northeastern food as most foreigners they are used to north indian and south indian rest part of india has varieties of food and different flavours which can blow your mind. Looking forward trying more other part of indian cuisines.

[@SamElle]

My mom honestly told me that you werent supposed to cook the instant noodles and you were supposed to eat it raw so for YEAAARS I would eat it like that and then when I brought it to school, I got a lot of funny looks!!

[@manojrajagopalanb]

Your mom is right, but this is double cooked and dried and seasoned that's why you can eat it raw

[@hollydaugherty2620]

@@manojrajagopalanb you can eat most instant noodles raw. They’re all fried which is why they cook so quickly.

[@chesca7295]

@@manojrajagopalanb it literally says on the packs to put in boiling water and cook the noodles. Yes you can eat them uncooked but they're supposed to be cooked.

[@jays3256]

@@chesca7295 ,.'

[@ishachoudhury7719]

this is specific to Wai Wai. You cannot prepare Maggie and Top Ramen like this. It's not advised to try other brands and have them uncooked without a package instruction.

[@longodyuo9162]

Finally something from north east India 🇮🇳

[@YM-dg9rf]

Singju is my favourite thing to eat so glad to see it here after watching you cook so many dishes around the world. Its so nice to see something from my state. Love from manipur.

[@stephanielariviere1539]

Love your channel. It's a wonderful balance of education and how to

[@duhawmaduhawma9657]

Favorite snack for North eastern Indian child in the 90s

[@khadijashaaban]

Your channel is just joy ♥️

[@evan4905]

Maybe "uncooked" is a more representative word than "raw"

[@tatersprecious5827]

That's what I'm thinking, since they're already fried.

[@lmaree200886]

I think re-cooked or reconstituted is more accurate!