Trying Your Instant Noodle Recipes #3 | India Edition

[@srishtiguleria9459]

OMGG THAT IS MY RECIPE 🥺🥺🥺🥺❤❤❤❤; I squeeled and jumped for 5 minutes straight you made my day

[@BerylShereshewsky]

Ahhh yay!!!! Thank you for submitting!!!!

[@AbhinavChoudharyOfficial]

too many cuts. probably spitted it instead of gulping it down.

[@AbhinavChoudharyOfficial]

@@blackfeminism agree ... I hope you're not being mean

[@srishtiguleria9459]

@@blackfeminism aww it's actually my comfort food no kidding

[@siddhant4146]

I tried it tooo. Its just geniussssss!!

[@yeshwantprem2327]

Adding only half a packet of tastemaker is a crime

[@piyusarkar3065]

No. Even though I love the flavor of maggi tastemaker, it makes the maggi extremely salty and I hate too much salt. So if I'm not adding veggies or not making milk maggi, I only add half a packet (specially if I'm adding cheese and butter which are already salty) 😞

[@yeshwantprem2327]

Am sorry we can’t be friends 🤣

[@nitya6017]

True that!

[@K94607]

Yes bro

[@medicosepharma7426]

@@piyusarkar3065 well I totally agree adding a full taste maker pack makes it a bit too salty and I hate it cause afterwards it just tastes bitter

[@raajpalsinhchudasama4427]

Why half pack of masala..? I add even extra pack ....😀

[@hjsmicflipgivesmeanxiety3760]

In the first recipe it was written that you have to put Maggi masala and magic masala (half packet) but I think she didn't know what magic masala was so she thought that the other person was talking about the same masala in the pack which was to be added in half so she only added half masala when she was supposed to add full Maggi masala and half magic masala

[@manasabhat2618]

Guess Because they aren't suited as indian spicy tongue😅

[@raajpalsinhchudasama4427]

@@manasabhat2618 i don't think Maggie masala is as much spicy

[@srishtiguleria9459]

I HAD ASKED TO ADD EXTRA MASALA MAGIC HALF PACK THAT MAKES IT SUPER SPICY. but it's good for her my spice tolerance is too high hers might not be im just happy she took my recipe into consideration

[@raajpalsinhchudasama4427]

@@srishtiguleria9459 got it dude 👍🏻

[@tejsanghvi1022]

I have told her before, I tell her again, she is our Indian sister based in NYC 😂❤️

[@shubhankarviladkar2186]

i think shes married to an indian guy but i'm not sure

[@tejsanghvi1022]

@@shubhankarviladkar2186 Yes his name is Rajat !

[@shubhankarviladkar2186]

@@tejsanghvi1022 oh...thanks for clearing me

[@priyankasaha8357]

@@shubhankarviladkar2186 nobody cleared you 😂😂😂

[@onabranch416]

Y E S

[@maena2010]

Oo please do a "What your mom/grandma/caregiver makes you when you're sick" around the world!! 😍

[@Bee-bb4cz]

Yes! Love that idea 💜

[@pqrstsma2011]

Didn't she already do that recently? Comfort food and soups?

[@maena2010]

@@pqrstsma2011 she did do comfort foods and that's a great video but food that's made for you when you're sick could be different? I'd love to see what people all over the world eat when they're not feeling so good 😊💞

[@pqrstsma2011]

@@maena2010 i remember posting a comment on a soup video recently; for some reason i remember it as one of hers; i could be wrong... but yeah, i get what you're saying, there's this soup-like thing called _rasam_ in South India that i ask my mom to make every time i visit my parents, whether i'm sick or not.... 😁

[@maena2010]

@@pqrstsma2011 oo I wonder if I missed they video? Will go look for it! Also how is Rasam made?! I love South Indian food😍❤️

[@AppellateCourt]

Cocktails/drinks around the world followed by drunk food around the world!

[@BerylShereshewsky]

Hahahaha omg but yes

[@bengriffin9830]

That must must include Cincinnati chili, which I’m convinced was invented by a drunk person 🤣 But it’s good.

[@AppellateCourt]

Ireland could be baby Guinness (Tia Maria or Kahlua with Bailey's on top) for the drink and a 3-in-1 (chunky chips [french fries] and rice with curry sauce) for food 🍻🍻

[@critterkarma]

Love this idea! Followed by hangover remedies from around the world

[@lindseysequeira5106]

Oh, that means you gotta grab a Garbage Plate from Rochester, NY

[@pointbreak24]

*That's the last pack of Maggi* WORDS NO ONE WANTS TO SAY OR HEAR!

[@the_hannahreuben]

Ha ha true

[@anmoldeepsingh7907]

Thats the worse thing happened to me in this pandemic

[@poemdeterre]

I'd suggest tempering the curry leaves first! Perhaps in coconut oil. That might elevate the flavour a little bit. Edit: I'm very happy to see so many subscribers to your channel. Your content is amazing and deserves much more viewership. 😀

[@ja99451]

"who eats maggi and then works out?" Literally an entire country 😂

[@anonymousa4987]

Did we scream for ice cream / frozen deserts from around the world. You should try the indian ice cream Kulfi, or better faluda.

[@npcrafterak1246]

And akutaq - Yupik ice cream

[@brittanyvond.491]

Spaghetti Eis from Germany.

[@kpacubo.]

pitching in an ice cream/frozen desert idea too: Halo halo from the Philippines

[@blackmarya]

I've seen kulfi in the world food frozen section in uk supermarkets here. Looks good? 😋🍨

[@trishiesearley]

Açaí from Brazil

[@adrijabhadra4167]

okay so, here's my very maggi recipe. the maggi itself is simple but i like adding a bunch of toppings. - boil maggi, add the tastemaker packet, and add red chilli powder (as spicy as you want it) and lemon juice. add cheese and cover till it's melted. toppings: - fried and chopped chicken chickens (bite sized pieces) - chopped and fried crispy garlic - salted peanuts, slightly crushed it's really good because it has crispiness from the nuggets and the peanuts and the noodles are really creamy because of the cheese.

[@Vedika.L777]

Pls do try this Maggie recipe it's soo delicious and amazing!! So here's the recipe: In a frying pan (we need to stir fry this) add some oil, small sized chopped onions, chopped carrot, capsicum and some boiled sweet corn (this is optional adding sweet corn just gives this Maggie a crunchy texture).. and sauté it until an aroma comes and then add water and add the Maggie noodles and cover it and let it cook until it's soften once it's soften add the Maggie tastemaker masala along with some garlic and black pepper powder, after that stir the Maggie and while serving drizzle with some oregano,chilli flakes and some parmesan cheese or some grated cheese and eat it while it's hot..... Pls try this recipe...

[@Rose-jz6sx]

Omg that sound amazingggg

[@Vedika.L777]

@@Rose-jz6sx yes do try it 😊

[@trusfratedbunny2215]

Rest is good (almost same as i do), But No cheese plz!

[@jyoti6936]

Maggi is something every indian loves be it a child or old man 😀 I suggest you to try chicken biryani maggi recipe from @bharatzkitchen

[@yagnikbose8973]

Cant agree more!!!🤤🤤😌

[@nishtharana1170]

yeah i agree

[@BerylShereshewsky]

holy. moly. I just watched his stuff. ok yes this is happening. today.

[@nishtharana1170]

@@BerylShereshewsky yes i also watch his videos and cooking shookong u should try their recipe ❤️ from India

[@bb-ss6ts]

Beryl Shereshewsky collaboration with Bharat 👍

[@ZoeAysh]

I wanna know what you did with the other half of masala pack

[@anniemannie6]

15 years old me would just put it in my mouth and now I'd use it as an extra packet of masala in another pack of maggi

[@khriezonuorecheal2526]

I have a very simple maggi recipe~!! First you have to crush the maggi into small pieces from the packet itself (the way we crush wai wai). Then heat the frying pan with some oil and add the crushed maggi in the pan and stir it until it turns golden brown (not too dark because that will burn the maggi). After that add enough water to cook the maggi and add the seasoning and chilli powder. (I add a large amount of chilli powder but that's according to your taste. You can add a pinch of salt if you want). Then let the maggi cook in such a way that all the water is absorbed by it. Chop onions if you want and there you go!! My comfort food is ready ◇~◇

[@mayonnaise9332]

Fried food around the world. Samosa or jalebi from India, corn dog from america, churro from Spain, empenadas from portugal

[@boltzgaming7242]

Taco from Mexico too

[@SuuEva]

Beryl: who eats maggi and then works out Me: legit thought of having maggi tomorrow morning before work out Beryl : probably somebody 🙄 Me: 😅🤤😬

[@anniemannie6]

I was thinking about eating it right now as a night snack and then working out!

[@geezlouise420]

Just you smiling makes the video 100x betterrr

[@lakshmisnair408]

I like how natural she is infront of camera n not pretending to say alot of stuff.....she says what she has to say n thats it video cut....raw n natural ❤️

[@bhalsodnirva104]

It is not just a noodle 🍜, maggie is an emotion ! 🖤🖤🖤

[@wambonefertiti2258]

Do you ever get sad?😅😅😅😅 your smile is a killer.

[@skadoosh3685]

Thanks for the video Beryl. I had a really bad day at work and will almost certainly a very stressful day tomorrow, this really helped me.

[@purplelaketafahdhali7753]

I love this channel. I hate to cook, but love to watch it. Real food from real people.

[@avtshar]

I’m in love with your channel Beryl!!!

[@Swtdevilmisery]

Maybe it's the coconut beverage/milk you used; the full fat canned ones tend to be more flavorful than Trader Joe's shelf stable packs. 😅

[@mistressvoon]

Love the shirt!

[@lamasu0487]

You always bring food around thr world emotionally positive! The kind of what we need right now! You review about foods is always mouthwatering 👍🏾

[@sukritinigam]

Loved this video Beryl 😊 Please try my recipe sometime, it's delicious and as a student I often ate it for dinner. It's not very ' instant' but more like a well cooked meal. Add 1/2 tsp cumin seeds to 1 tbsp olive oil When the seeds start crackling add one green chilli cut lengthwise (so u can remove it later) Sweat a medium red onion. Then add frozen veggies (i used mixed frozen veggies - beans, broccoli, carrots, and most importantly a handful of frozen peas). When they're cooked add a diced medium tomato . Season with salt, garam masala, coriander powder and Kashmiri lal mirch powder. Cook until tomatoes are softened. Add water and flavor packet and noodles. Cook the dish. Finally kill the heat and add 2 tsp Maggi ketchup. Garnish with spring onions and cilantro. Thanks for reading ☺️🌸

[@zuley2155]

I suggest that you do videos where in each you focus on one country at a time and do a breakfast, lunch, dinner, or other mealtimes for each. And so many foods have history to them, adding that part would be amazing!

[@jamawl66]

I make an instant noodle thing that riffs off Sichuan smashed cucumbers (a great thing to make in its own right). First, smash ⅓ of a large cucumber or a few small ones with a cleaver or meat pounder. The idea is to get the sauce into nooks and crannies to increase flavour. Chop them up and add a smashed and minced garlic clove and a bit of sea salt. Set aside for a few minutes while you boil your noodles, then drain and add them to the cucumbers. Add soy sauce, sesame oil, a bit of vinegar (rice vinegar or Chinese black vinegar work best) and chili oil (chili crisp) to taste. If you don't have chili crisp a bit of powdered pepper works well (Turkish pul biber or Korean gochugaru work well). Mix together and serve, room temperature is fine!

[@kayyzu879]

WHY IS SHE UNDERRATED

[@Sarvekshatonge]

Ur underrated.

[@salunapandey3608]

@@Sarvekshatonge 🤣🤣🤣

[@swarnabhagoswami5559]

Me : Watching your videos at 3am on an empty stomach while sipping on water. My Stomach : Why you BuLLy me? ;_;

[@hrithikashetty7604]

Thjfhgjji

[@simranbansal1228]

Funny!

[@ayeshazamar3563]

Exactly what i am dooing sjskkskk!!!! 🥺😭💀

[@ayeshasiddika3272]

When I wake up at 3 am I just make Maggie:) ALWAYS

[@_MidnightMarauder_]

Same 😁

[@ItachiUchiha-gf4fz]

Can you make a curry around the world? I'm a Filipino and our curry similar like is called Kare-Kare😁. There's Japan, India and other countries curry. I wonder if you would love everyone of them.😁

[@aswinverghesemappilai2623]

In India curry is not a single dish. Its a category.

[@the_hannahreuben]

@@aswinverghesemappilai2623 lol so true

[@anushkajamal]

Don’t forget Pakistan!

[@ItachiUchiha-gf4fz]

*Yess! India is the progenitor of all mighty curry*

[@dmitra3111]

I hope se reads your comment. I'd love her make some Filipino curry 🤩

[@lndzyp]

Try making a "carbonara" one. Instant noodles + bacon/pancetta + egg yolk + parmesan

[@newroman5421]

That sounds heinous. Do it.

[@funkearlfunkearl]

IMHO Pecorino will taste better in Carbonara.

[@niseplank4527]

Mmmm, I have done that.

[@aly5546]

The algorithm has got me addicted yet again. 🙏🏼🌌 Thank you, Beryl!

[@sayalichanda2978]

After watching couple of beryl’s videos, she pronounces Indian words quite well then other Americans. Good job Beryl

[@mimis.5139]

Her in laws is Indian

[@emalinel]

Ooooffff yea no definitely the coconut beverage you used. That is miles less in flavor compared to full fat coconut milk. Coconut beverage is like a thinned out coconut milk as a non-dairy alternative

[@ShayniBC]

I thought that as soon as I saw her pull out this "beverage" to use it. I wondered "what in the h*!! are you using?" That isn't coconut milk and won't ever have the intended flavor. So when she made comments of not being able to taste a prominent coconut flavor I was just blown away that she couldn't make that connection. Love this channel and Beryl, but this choice of product truly confused me. I would imagine this recipe would taste amazing made correctly. It's so inventive and I now plan on making it! This right here gives good advice on when/where to use coconut beverage, lite coconut milk, coconut milk, or coconut cream in daily life or recipes. www.godairyfree.org/news/what-is-coconut-milk

[@whangadude]

In New Zealand I've always heard Maggi pronounced with a soft g, like magic, maj-je. Never heard it pronounced like the nickname for margaret, maggy.

[@TheTamago]

Here in France too I was about to comment that !

[@DrJoyeetaDas98]

Trust me it's Maggie

[@nlynn.7]

@@DrJoyeetaDas98 as an Asian, yes.

[@brindagarikapati4821]

@@nlynn.7 hey i love the cookie in your profile pic 💜💜💜

[@paulblack6288]

Australian here. We do too, always maj-ee. Just commented before I saw yours

[@madhvinawani]

Hi Beryl, sharing two Maggi recipes you can try: 1. Egg bhurji (scrambled egg) Maggi: for this you chop one onion, 1-2 tomatoes and a green chilli. Cook them till they are soft. Add a bit of pepper, salt and garlic to taste (garlic is optional). Then add 2 eggs and scramble it. Add the Maggi tastemaker with a cup of water. Please use the whole tastemaker and the noodles. Cool for 3-4 minutes and enjoy. You can garnish this with coriander if you like. 2. I like to call it the Chindian Maggi. Dice some onions and green bell peppers. Cook them with some garlic, ginger, pepper, salt, soy sauce, green chilli sauce and vinegar till they are soft. Add the Maggi and tastemaker with water. Cook for another 3-4 minutes and enjoy!

[@amritarao9635]

It's weirdly satisfying to see her eat the noodles. Feels like I could binge watch her eating noodles.

[@suheillahkazem4308]

Hi Beryl, My name is Suhilla Kazem. I am an Afghan refugee living in the Unites States with my husband and son. The way we prepare ramen incorporates Afghan gastronomy. To the ramen we add ground beef, legumes (especially garbanzo beans), and most importantly yogurt. First, in a frying pan, saute some chopped onion, after which add ginger and garlic paste. Once cooked, insert the ground beef. Once the beef has browned, stir in a little tomato sauce, adding any spices that you like, such as black pepper. Second, in a separate pot for the noodles, add just enough water so that the ramen will not need draining. Then, dump the dry ramen and flavoring packet into the water, thereafter adding the precooked ground beef, precooked beans, and some hot sauce. In a separate bowl, add three to four heaping scoops of yogurt. Into this add minced garlic and a little salt. Mix them all up. Finally, once the ramen is cooked, add it to your bowl. Make sure to stir it so that the yogurt sauce is well incorporated. Garnish with dry mint, black pepper, and optionally pepper flakes. In a frying pan, quickly fry some minced garlic with two tablespoons of oil. As soon as you smell it, pour it over. Enjoy! Hope you like it. *As you may know, the situation in Afghanistan is critical. Watching your videos, your bright smile and attitude, relieves the stress. Sharing this recipe lets me share a side of my homeland few non-Afghans see.

[@sanaskdiaries1]

Wow...Yummm😋Amazing Recipe Great Effort...Keep Uploding Videos

[@zakariaelhariri2381]

I will always congrat this KZbin for putting a lot of effort in the videos. Very good job 👍

[@YeetYeet-vx7rj]

MAGGI - INDIA I'd really love it if you try my recipe of maggi, you won't regret, i promise. Fine chop 5-6 garlic cloves (you can decrease the amount if you detest garlic) Fine chop chillies (make it medium spicy) Make a bit of garlic paste Chop an onion, don't fine chop keep it long Now saute everything in a pan (it's gonna make you cough a bit if the chillies are really spicy) Now add a small spoon of sugar, also salt as you require, and then add around 1 and half cups of water instantly. MAIN INGREDIENT: add a spoon of dark soy sauce. Now mix everything in, add maggi, cook it uncovered. Then, add a slice of cheese and mix it in as it melts. Mix it really good, and then add a cooked egg on top if you prefer. There you go! Adding sugar along with soy and chillies gives a really unique sweet and spicy taste, Garlic is beautiful, ginger and onion for a bit more flavour. I'd be really happy if you try 🥺👉👈

[@andreacatura3382]

I love this channel. You are so fun and relatable. Love the changing TV are behind you and oh, the content!! 🤣 So glad you got a heavier pot!

[@kali1866]

I think it's super interesting that you use "Maggi" to refer to the noodles! In my family (maybe in my country - Germany?) we use the word to refer to the liquid seasoning insread. I like little language differences like that.

[@MrNsK2]

I read somewhere that Maggi brand was purchased by Nestle. Maggi is the surname of the previous Swiss owner. Maggi is not Indian word, it's just that for a long time Maggi was the only noodle brand.

[@user-pq5rs1qk1t]

@@MrNsK2 yeah...nestle india customized maggi for indian palatte which uses indian spices and this version of maggi noodles is really famous in the country (indian version which we eat)

[@ANTSEMUT1]

I wouldn't have thrown away all the noodle water at the beginning should have kept some to add to the noodles to get a nice sauce.

[@maitri4032]

I was wondering if anyone else noticed that

[@swati322]

Yes!!I was so hurt when she threw it 😭😭😂😂

[@ANTSEMUT1]

@@swati322 me too 😭😭😭

[@georginashanti4605]

Every time you say "Maggi" it makes me smile because here in Australia we call it "Madgey" for some reason. Nice noodles even though I'm gluten free and would usually avoid the flavour sachet at all costs. Enjoying your upbeat videos. Thanks 👍.

[@liitkgp6570]

It is also being manufactured by nestle

[@philiplee5994]

I love all the art work behind you - so many have had me musing ... that would look nice here 🏡 🇬🇧 💭

[@indiamartin3632]

YASSS my morning video!!! Good morning!

[@suziscool]

Love, love, love the Ramen shirt. Even happier when I saw that it was beef! Yum, beef.

[@iamdaph1278]

Here is my magi recipe. First cut some onions, potatoes garlic is optional. In a separate pan you cook the noodles and then drain them and put them in a bowl . Take a big pan and cook them when there a little golden brown and create a medium size hole in the middle because you're going to crack an egg and scramble it. Make sure the scrambled eggs are mixed with the other things. When most of the things are a little brown add the seasoning. Wait when potatoes and onions are little caramelized and then add the noodles make sure they're all nice and mixed, then put them in a bowl. If you want to add some more of your own thing you can. You can have some green things. Or add a little bit more veggies to it. You can even add cheese noodles when you add the noodles.

[@scharnhorstkaisarbeethoven]

Love the classical music in the background

[@RiSo1988]

I saw your toast episode and i was like i need to watch more! But its 2:30am and watching you eat that cheese chilly toast had already made me hungry. So i went into the kitchen, without a second thought removed maggi, prepared them in 5 mins and set to watch your other videos. And legit this is the first episode which caught my eye! So i am watching you eat maggi, while i am enjoying one bowl of it myself ☺️

[@rsiddharth5646]

Appreciate your pronunciation of Srishti.

[@errosgeneancheta2400]

I'm not Indian but, I'd love to try those. It looks really good.

[@sujitmish]

Try this: Sautee Onions, carrots, capsicum, mushroom, peas, corns in wok/ pan. Add the water in the same vessel and then let it boil..add half of the tastemaker in the boiling water and add the noodle cake. Cook it for 4-5 mins with occasional stirring and let the water evaporate. Add the other half of the taste maker and then mix it well. Add ketchup and dark soy sauce and cook it for a minute. Plate it and then add some onion brista for the crunch on top. Enjoy

[@emshaw1020]

I love watching your videos so much !

[@TheAutumnGypsy]

My favourite instant noodle recipe is excellent on a cold night. Cook the noodles and a cup (roughly) of mixed vegetables with the seasoning sachet and a spoon of garlic and herb butter, I like pork best but chicken and beef are good as well. Add a large spoon of sour cream to the noodles, vegetables and broth and sour very well. Cut up a bratwurst and fry it, fry an egg (soft yolk). Put noodles in bowl top with bratwurst and egg. My son likes French's crispy onions on top. So good. I LOVE YOUR VIDEOS!!!!

[@calvinemerson]

all this content has been SAVING ME, BERYL!

[@sanabint6613]

Oh wow...your a delight to watch...it truly shows how much you enjoy doing this...lots of love💕...waiting for more such videos❤

[@dnfq1117]

I absolutely love how the background painting changes everytime! What is it?

[@tinatee6334]

Her smart tv

[@ifaalyana]

I love that too..

[@ryanawilson8549]

Radishes are life

[@P.M.P.181]

So pretty with the natural makeup ❤

[@kitchenZ00M]

Seriously??? This recipe deserve to be in each restaurant menu!!!!

[@varshaupadhyaya6186]

My mom makes maggi fried rice, with left over rice: 1. boil maggi noodles 2. Take some oil in frying pan and add 1 onion, green peas, 1 tomato, few soya chunks(boiled or soaked in hot water), two green chillies. 3. Add maggi masala after onion is little and brown mix it. 4. Add 1 cup of rice and then maggi and stirr it. It is so delicious😍 I love it. INDIA

[@knoppmaxx]

She is a very likable person and you can’t say same about lot of other women. Cheers

[@Bee-bb4cz]

Yum! As a student I always keep a pack stored away, so quick to make but so delicious! 😋👍✨

[@kelly2661]

Once I made ramen this way....I never went back. I like shrimp flavor Maruchan. (anything else is trash according to my teenager) While you boil the noodles, add finely diced garlic and ginger and thin green onion slices. Went you add in the flavor packet add a dash of fish sauce, lime juice and siracha. Sometimes I add a little coconut milk. Always with a soft boiled egg and cilantro. This is change your life ramen!!!

[@miiq352]

Beryl I’m loving the new channel wish you the best! Carry on and keep going don’t stop, hopefully once the pandemic is over you can travel and go and explore foods in their country of origin!

[@trishiesearley]

I love Ramen!! I usually do a pack of ramen on the stove with green olives, diced tomatoes, and sweet chili sauce. I also add badia seasoning mix and a can of diced Vienna sausages . Sometimes I add whatever veggies are leftover from the day before like green beans or corn or broccoli. I add a splash of soy sauce and a bit of hot sauce (I like a Brazilian pepper sauce derived from pemienta malaguetas but whatever hotsauce you use could work I guess. ) I add the ramen to the water with all the seasoning and veggies at the beginning covering the ramen with water until about half an inch above the ramen and let it cook (softish but definitely not mushy noodles) my brother likes to add a soft boiled egg. I’m allergic to eggs 🤷🏻‍♀️

[@crystalwatevs2805]

Your style with the earrings on 4:13 tho🔥🔥

[@davannetterichards1797]

You should do Carribbean (West Indian) dishes. The flavours will surprise you, it's always heavily seasoned because of the ingredients used but never salty and depending greatly on the dish the spice level is TBD. Or you can do Caribbean drinks/ cocktails which are sweet and sometimes spiced and always have in alcohol i.e. beer or rum that is local to the island but not limited to.....

[@MsSunnyDenise]

Yaaaasssss!! More recipes to try!! 😃

[@garimabaranwal8725]

I am jealous of you!! You eat all these instant noodles and look like THAT!

[@priyankabaruah630]

My maggie recipe : BUTTER MAGGIE ingredients :Lots of butter, Nilon's snack sauce(carrot sauce), Desi Bhujia (not the packets one's,you can buy these bhujia at indian sweet shop,if you can't find it then add Bikaneri Bikaji Bhujia), Black papper, onion, and Maggie. Fired the onions in the butter.When the onions caramelized add water and maggie and the maggie seasoning. when the water is boiling add 4 spoon butter . when the maggie is finally cooked and ready to eat add snack sauce,bhujia, black papper and butter .Enjoy your maggie😊

[@rainzohav2181]

He’s my go to ramen recipe: boil noodles, drain or mostly drain depending if you want some broth. Add a drizzle of sesame oil, a generous amount of butter and nutritional yeast to taste. If you want it broth, add some or all of flavor packet. Otherwise, it’s a delicious noodle dish.

[@natpleo]

Ramen + cheese = ♡

[@TammySoulJourney]

LOL You cracked me up with that ASMR!!! 😆 Actually it relaxed me and was nice for those moments too 😌 You are funny.

[@O2life]

I 100% would have assumed I was supposed to use canned coconut milk, rather than the beverage kind. I think that might really boost the coconut flavor, too.

[@MutantRobo]

You're going to have to try the second recipe again :)

[@petraarkian7720]

You should make San Francisco garlic noodles, you can make them with any noodles really but its basically just an entire head of garlic cooked in butter, and then you add the noodles, a bit of pasta water, and sauce which is 1pt oyster, 1pt soy, 1pt sugar, 2pts rice wine. Top with lots of scallions and parmersean cheese! They go great with seafood and are a cool californian mix of asian and italian.

[@maheenahmed8709]

okay i feel like you need to try mine: add a little bit of oil to the pan, heat it, add a chopped green chilli and thinly sliced onions later, add water, salt(a pinch or four lmao), red chilli powder, turmeric(again a pinch) then a bit of pepper. put the noodles in boiling water, and add the tastemaker(if you can get your hands on maggi masala do add that) beware the noodles shouldn't be very very cooked, must be firm. and add a small bowl of chopped coriander to it before turning off the flame. TRY THIS YOU WILL LOVE IT

[@sidhantjain7314]

A TWIST on MAGGI NOODLES: INGREDIENTS: 1) Maggi Noodles 2) Mustard Seeds(both brown and black) 3) Olive Oil 1½ tbsp 4) 1 Green Chilly(Optional) 5) 2 Dried Red chillies Procedure: 1) Boil the noodles, don't add the tastemakers and then strain them. 2) (The TADKA) In a pan heat up some oil, when the oil is hot, add in the the mustard seeds about half teaspoon each. After they splutter split in half & add in the Red chillies and remove it from the flame. 3) off flame, add the green chillies. 4) mix the Tadka in the noodles add in some salt and your noodles are ready!! I REALLY HOPE YOU TRY THIS!

[@dmarvel3474]

This is how my husband used to make it

[@m.malfoy5212]

You should try my Samyang Carbonara ramen recipe (it's the one with the pink packaging) In a bowl I put: 2 teaspoons of hummus, a splash of oat milk, a big grating of grana padano and stir it all together. I also add the cheese powder and the spicy paste from the ramen and stir. It will turn into a gloopy thick substance. Then in a pan, I add some oil and fry two sliced sausage (I use vegetarian ones, you can use whichever you like) and a diced red or green bell pepper. I fry it until the sausage becomes golden brown and crispy. Then I cook the samyang carbonara noodles as instructed. I add 4 spoonfuls of the cooking liquid to my hummus mixture to thin it out, then I put in my noodles and mix it all together. Then I top it off with my cooked sausge and peppers and I add sliced green onions and some more grated cheese on top. It's SO good ❤️ please try it!

[@targaryen3671]

You’re so sweet , your videos make me smile :)

[@boredom6507]

Every time I see her notification, I just smile and get excited 😅

[@swatiagrawal1138]

Beryl and pot A never ending saga........

[@Skenjin]

You gotta try taking your favorite instant Ramen, cooking it til fully cooked, drain. Add the flavor packet and pour into a waffle iron, cook until crispy edges. The goal is a crispy outside and a soft inside, putting it in a waffle iron offers a larger texture variety.

[@bs-sz6so]

Hi Beryl✨I'm glad to see you again💖

[@tri_via_]

You could try another indomie recipe thats pretty popular here in indonesia. It's called martabak mie and there are two ways of making it: 1. Make the indomie according to the instruction but before adding the seasoning packet, add eggs and sum chopped scallions into it and then fry it like an omelette. 2. It's almost the same process but instead of frying it like an omelette, you put the noodle and egg mixture inside a sheet of lumpia wrapper. Then you fry them until golden brown and crispy.

[@phoebelazaro9410]

Drunk food South Africa: Soft bread roll, toasted, buttered, thick hot chips, topped with ketchup, mayo and chilli sauce - amazing. Alternative is a shop bought pie in between two slices of bread (this is also a British thing). Btw I'm British and live in England but lived in south Africa for 5 years and spent a lot of time eating drunk food! British Drunk food: Parmo - breaded chicken breast on a bed of chip shop chips, cover in tomato sauce (marinara) and top with lots and lots of cheese, specific to the north of england

[@leyteparoleandprobationoff9591]

we all know that covid is the worst time for a lot of artists and inspiration for things

[@cat3crazy]

Ramon and frozen vegetables. I like cauliflower, broccoli and carrots. Cook the Ramon as directed, add the seasoning, then the veggies. Bring to a boil, reduce heat and cook for a few minutes. Quick, easy and the veggies reduce the taste of the salt.

[@prajwaladontineni9163]

I have a mi goring recipe that is really good. First you boil your water and turn off the heat, soak your noodles in the water until they are al dente. Drain the water from your noodles until there is just enough water to cover the noodles. Add your seasoning mix and sauces, stir and let the water cook the noodles completely and reduce into a thicker consistency. Garnish with whatever you want (fried egg, meat, green onions, etc) Add the fried onions right before you start eating to preserve the crunch.

[@rachaelpotpie4613]

I just cooked my Asha ghost pepper noodles in soy milk (that's what I had) and it was a game changer. Thank you for showing all your food adventures.

[@SassySimster]

Omg I must have the sweater in my life!! 🤩

[@poojamangal4236]

YOU NEED TO TRY THIS RECIPE OF MAGGI! first in some oil add cumin seeds, then add some chopped onions and green chillies, fry them for 30s and then add a little bit of black pepper powder, let it cook for 10-15 s, then add tomato, cook it until they are tender, then add the maggi tastemaker, some extra maggi masala (maggi masala magic) around half a packet and then add some peri peri masala, now add 200ml water , bring that to a boil and then add the maggi and let it cook, trust me its mindblowing. You can add a cheese slice to tone down the spice, but I like it without cheese (im a spicy lover)

[@potyimchen3125]

I wonder how your closet looks like. You literally changes your outfit every time you display a dish. Good thing though. It blends well🔥🔥♥️

[@atulkotian]

Make instant noodles Frankie. It's like a Bombay version of burrito. Make a roti with all purpose flour (maida) and add instant noodles with either water drained or dried off, add Cole slaw and sauces/mayo to your liking. Optional and highly recommended- Cheese. An insane amount of cheese.

[@Sloan90]

So we make noodle omelettes with maggi. 4 chicken flavoured packs 3 eggs A cup of shredded cheese (tasty, mozzarella, cheddar whatever) A bunch of spring onions sliced A few rashers of bacon diced Corn kernels if ya want Boil the noodles without the flavour pack. Drain and put in a big bowl. Add flavour satchets and all other ingredients and mix well. Heat oil in a shallow frypan and spoon mixture to make fritters. Turn once golden then remove once both sides are golden. Not too thick or they won't cook fully before burning, but not too thin they fall apart. Makes a heap of them. Use more oil each time you add another spoonful. The recipe came from a childcare centre before they got healthy lol, and they served with ketchup but there's no need. They're salty, crunchy deliciousness