Tulumba; a very popular and delicious Turkish dessert❤️

[@tashleemrozequreshi5676]

Turkish version of churros ❤

[@YennyCendekia]

Yes😊

[@simplymystic7597]

Exactly😊

[@Camillainrinascita]

With a cup of hot chocolate 😋😋😋

[@joseluisromanoassaffwasani8987]

Mini churros k ricoooo

[@maryamtaqi2252]

Completely different taste than chorros abd more delicious 😊

[@TasnemHosny-vj6gs]

the recipe First ,syrup: A cup of water and a cup of sugar in a pot and boil with the juice of half a small lemon, then turn off the heat and leave it to cool slightly. secondly : In a pot on the stove, put a cup of water with two tablespoons of sugar and three tablespoons of butter or oil. When the water boils and the butter melts, add a cup of flour and mix well until it holds together and forms a slightly cohesive dough. Then we take it out of the stove and put it in a plate until it cools down a little. Then add two eggs with half a spoonful of vanilla and mix well by hand until the dough becomes homogeneous, then put it in a pastry bag and shape it in cold (Room temperature) oil , then put it on the fire until it is cooked and takes on a golden color, then we take it out of the oil and put it in the syrup and stir it a little, then we serve it in the dish with a little Of pistachios. We call this dessert " balah el-Sham " in Egypt

[@Azy-Al]

Is it just me or did she add some 🍊 zest as well 🤔?

[@TasnemHosny-vj6gs]

@@Azy-Al yes,you can also add some orange zest that will be good

[@bidyamondal2816]

Gujiya of india

[@safaelh180]

One ege not two

[@TasnemHosny-vj6gs]

@@safaelh180 Do not add both eggs at once. We add one egg first and mix, and if that is enough to hold the dough together and make it homogeneous and smooth as in the video, do not add the second egg. One large egg may be enough, or you may need a second egg, as we often do. It can also be prepared without eggs and by adding a teaspoon of baking powder instead of eggs to the flour and water mixture, but it will be more crunchy and not a little soft on the inside,But in this case, fry it in very hot oil

[@RedgePinlac]

Im amazed about the invisible stove. ☺️

[@Ilovemd-p3f]

Same I'm looking but can't see maybe an illusion? 🧐😂

[@lordfarquaad1]

i thought the same thing but i think what she does (i’ve done this when my pan gets too hot and i don’t want a certain ingredient to burn) is she removes her pots and pans from her stove when they’re really hot and she adds the ingredients thus giving the illusion is if it’s on the stove 😊

[@CeeYui]

I was thinking she has that invisible induction cooktop. 🤔

[@your_lifeview]

It's Invisacook stove. You can google it. You're welcome

[@camcamlady8068]

I think she’s removing them from the stove onto her countertop and it’s still bubbling.

[@shanikpakeer]

Turkish desserts are insanely sweet but insanely delicious

[@beyza8060]

Yes they are too sweet but we eat them just a little bit. Americans eats desserts with big plates. But this dessert is for at least 5 person

[@FisalElsweedy]

No, she is Egyptian, not Turkish

[@rosesteel4317]

Yeah, that's right. But if you don't have them too much i don't think it would be bad for health

[@ms.migrant]

Fr! 💯

[@MELIS1MALIBUU]

@@FisalElsweedyshe is turkish it says it in her bio

[@DimiKgianni19..]

Greek here , we have tulumba too...I also know it's a Turkish dessert ❤

[@nurettinsarul]

How do you call it, tulumbaaki? 😊

[@christys3241]

What amazes me the most is that you make all of this delicious food & these beautiful desserts with no modern / fancy mixers or equipment & they turn out so Beautifully Amazing & I'm sure they tast just as good as they look. I could watch you cook for hours. Love Your Channel ❤❤❤

[@elenamagana9328]

Exacto,ella es increíble y además no usa nada de plástico. Pero tengo una duda... Ella es Mandoka? Su canal es igual, ella es igual, su vestimenta, todos los utensilios, la música, solo que Mandoka narra historias de historias pasadas y te transporta a esas épocas❤❤❤❤❤me encanta y creo que si salen lis ingredientes

[@mariaaguero4454]

Ella no usa maquinaria porque hace poco producción, de otra manera no lo haría de todas maneras lo hace aceptable

[@YahtzeeeeK]

Tried out her Lamington cake recipe and goodness, without the auto tools is a freaking chore for sure. She is so strong OMG😭😩 The cake so far turned out amazing but very time consuming lol I really love everything from scratch she shows but homemade heavy cream, goodness🥵 lol So much work so major props to her!❤

[@Alihaider_0606]

Can You share the ingredients

[@YahtzeeeeK]

@@Alihaider_0606 I looked at her lamington video, the first few seconds show most of the ingredients she used, then when she gets to the chocolate sauce coating part, it looks like powdered sugar with Cocoa powder or hot cocoa powder and then little butter and water then water again to make it liquid like. I used a lot of water by accident but they still came out looking like hers, but for the heavy cream part when she cuts the cakes in halves, I didn't have any heavy cream so I found a KZbin video to show me how to make it from cornflour, butter and regular cow's milk. Today I'm doing the inside of the cakes so I'll message again if the heavy cream part worked lol 😩😭💀 All I did was watch a thousand times just to see how she was pouring and from what cups and then I tried to measure with whatever cups and bowls I had. For the baking, I assumed she did her cake at 350° for about 30-35mins but my oven is old and almost broken down so I did 35mins lol.

[@anu7997]

Though I'm an Indian but yrr I'm just obsessed with Turkish food, Turkish dramas and also everything about Turkey 😩

[@aksharagopikumar9937]

Why does this remind me of gulab jamun!?

[@ameliad8055]

Turkiye is indeed full of delights ❤

[@victimofpsychiatry]

Turkey seem to have many delicious treats! 😋 I love Turkish delight 😋

[@rosesteel4317]

Excatly, I can give you some Turkish dessert suggestions, you can look "Ekmek kadayıfı" and Turkish quince dessert

[@bonnie25ful]

When I lived in Turkey 2018, these were my go too. Turkish version of churros but next level 💜

[@user-be9bp5gh4o]

It's not even Turkish lol they stole everything belong to Arab like wtf

[@terken8454]

No, you're wrong. Churros is the spanish or andolusian version of TURKISH TULUMBA

[@ZJArt]

My Turkish friend visits next year and I really want to surprise him with some Turkish food! I’m definitely going to try this, looks delicious, thank you!!!

[@bethminer7966]

Where did you get the recipe?

[@ZJArt]

⁠@@bethminer7966I just searched tulumba recipe on google to find a vegan version, but watching this video helps to know what to do better

[@rosesteel4317]

Wow that's so nice

[@amenamuskan4083]

She is a Queen 👑 who rule number of people hearts with her cooking talent ☺️ Between her cooking equipments are just aesthetic✨🌺

[@haniforever]

One of my favorite Turkish sweets.😋

[@whatsinaname7289]

We call this "Balah El Sham" in Egypt. Didn't know it was made in Turkey too.

[@Rustyyw]

Thats a Turkish dessert, so they made in Turkiye to.

[@whatsinaname7289]

@@Rustyyw Yes, you are right. I understood that. There was a lot of cultural exchange between Egypt and Turkey during the reign of the Ottoman Empire, so some of our foods are inspired by Turkish dishes. Egypt is home to a mix of many different cultures and ideas that were traded and shared over the centuries.

[@Rustyyw]

@@whatsinaname7289 oh, i understand.

[@Mattelwitch]

Different countries same cultures :) luv it.

[@danijelamikic5363]

Tulumba in all Balcan counties,made it in the same way,my mom made it allways when we where kids,delicious from frige day after

[@ashokphadtare07]

Hi sissy, we have something similar to this in India too, it's called gulab jamun and its made in a similar was ❤keep showing us great dishes

[@immanoctopus]

love them!!! we have an indian store near our house and I love their cut jamun, gulab jamun, dilbahar and milk cakes! And of course the samosas haha The milk cakes remind me of the dulce de leche we make in Cuba. So nice!

[@ladannuri4702]

Gulab jamun is completely different its made with milkpowder

[@chloe.cordeiro]

​@@ladannuri4702almost the same recipe + technique, same elements - a deep fried dough-ball soaked in a sugar syrup 🥵

[@yoginc]

​@@ladannuri4702the authentic ones are made with khoya not milk powder. That's evaporated milk solids

[@suhanaattar8645]

Yup i was looking for this comment. Its same as gulab jamun tho a shape is different

[@gulccisiu1978]

Turkish dishes is one of the best in the world.

[@catalinasanchez3259]

My like is for the recipe and the music 🎶

[@TheOnlyDemonking]

Reminds me of Churros 😊

[@PeteZahSlice]

Turkish churros in syrup

[@ivetpb143]

Because they are

[@raerohan4241]

​@@ivetpb143 They're very different if you've actually eaten them before.

[@Violinist265]

Very similar

[@emeldedebe]

In churros dough there is not a quarter of liter of syrup and no eggs. Churros are made of boiling water on wheat and orange flower water. And frying œil must be hot. This turkish recipe is a pastry not a fritter

[@kamileozturk5993]

Bu kanalı yeni takip etmeye başladım. Karşıma tulumba tatlısı yapılışını çıkacağını hiç düşünmüyordum. Harika😊

[@hafizekaranfil]

Sizinle gurur duyuyorum❤

[@rishabh.]

Your music choice is beautiful

[@Hizbullah350]

Looks very good and tasty..😊

[@sirikondamadhuri7164]

She excels in her kitchen everytime ❤

[@lalilulo9524]

Elin cok lezzetli! Just wow! Also for the international people: you’re so talented I love to watch all of your videos! ❤️🫶🏼

[@ayensheen960]

My nani used to make this. We call it sheerazey. Your videos are so clean and subtle. Gives a different sense of harmony and peace. Love from India❤

[@user-xc6vw5zg4i]

Yes or khurma

[@hemagoel3034]

Recipe please !!!😅

[@ziraa_8]

Tanıdık geliyordu bu tarif açıklamayı okudum ve anladım 😌💖

[@user-or3gc4xf1h]

I feel like it tastes great through my eyes 😭🎀

[@mariampatsiou2732]

Greeks love those too! ❤

[@Nil.Oya.]

Lol. How do you guys call this dessert? Tulumbaki? Tulumbades? I can not wait to hear the name of it 😂

[@mariampatsiou2732]

@@Nil.Oya. tulumba if it’s a big one. Tulumbaki if it’s mini version

[@atiyikaragorupazmibirakmayan]

Tulumba tatlısı mıı😍🇹🇷

[@lissehtsanchez-tt4jz]

Who is this amazing chef I would love to know more about her. I wonder if she has a book or somewhere where we can get her recipes

[@antoniobroccoliporto4774]

My mom was Italian from the S. ( Calabria) and she made these too…but she added white wine or white vermouth to the dough….also she cooked the syrup with honey.

[@katerinatopalidou]

Έτσι ακριβώς τα κάνουμε και στην Ελλάδα

[@shakiian]

It is called "Bamiye" in Iran❤️we make it in Ramadan

[@slaozlemguven2647]

Iran and Turkey are extremely similiar based on culture and daily life. I hope for Iran people to go back secular and comfortable life style like they were in 70s..However ıts their country at the end, hope that they are happy

[@mehdifirozian]

فقط نمیدونم چرا اسمش تو کپشن نوشته تلمبه 😂

[@kristaleeraffaelli5858]

I have no words just.. 🤤

[@julianagrisottostorer9552]

Aqui no Brasil 🇧🇷 nós recheamos dentro do churros com vários recheios doces ☺️

[@TICKY_TACO]

this is look like bamieh (a desert in iran, get used at ramazan month) it's so delicious and sweet😄

[@Lullatic]

This video so relaxing, i watch this when im gonna sleep. And its help me

[@INFJ-T771]

IN IRAQ WE CALL IT DATLI ❤ بالعراقي نسمي داطلي❤️

[@ElifOkyay-dz9nd]

Çok güzel yaptın eline sağlık ❤

[@user-bn2dg1uq4d]

شكرا لكي لن عملتي حلوتنا انه من العراق 🇮🇶

[@peterdefrankrijker]

I used to buy these at the Turkish bakery doen the road. Mind you, that was about 25 kilograms ago.

[@starrbitz1229]

simple syrup and pistachios, yes this is Turkish for sure haha. it's just that pistachios are expensive as hell, it's so hard to get them where i live 😭

[@mstkli222]

Its expensive as hell in turkey as well

[@053shamaelashabonti5]

My favourite dessert

[@Ayse-ww4ml]

Türkler olmasa insan gibi tatlı da yiyemeyecektiniz🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

[@genevaelyse1918]

In Iran we call them "Bemieh" and people usually eat it during the Ramadan month.

[@samraceric9940]

This dish is also popular in Bosnia, with the same name 😌❤️

[@yousrahdj8658]

And popular in Algeria i think it's a common receipe between certain countries

[@serhatduran3610]

Biz bir milletiz

[@elizamoldovan2169]

Where can I find the recipe, please? It looks so yummy

[@TheOnlyDemonking]

Dont know. On Instagram its the second Post and First comment

[@treborrepard450]

Good luck. Her recipes are so treasured she has decided to hide them behind mazes and riddles apparently 😢 kidding, but I have never seen a food content creator who’s recipes are SO HARD to find.

[@nah0221]

It's popular here in Egypt as well, it's called Balah El Sham

[@user-bn2dg1uq4d]

هذه نوع من الحلوى التي نعملها عدنا في العراق وانا اعملها في البيت جدا، الذيذه

[@katetaleska7352]

Haven't had one in years.Delish by the way. 😋

[@katerinasfairopoulou1497]

Not only in Turkey but in here in Greece also it's very popular

[@user-vt9hn1ds8d]

ευτυχως καποιος το ειπε 😅

[@serhatduran3610]

Osmanlı ülkelerinde olur 👍

[@gelarehmohebbi]

We have this in Iran too!! We call it Bamiyeh and it's absolutely delectable!! 🤤👌

[@rey0zw0rld]

I knew it!!! The ingridients and result seemed so much like “gulab jamun” that’s loved in India 😍 I searched and lo’ and behold- it’s recipe might be coming from Turkish and Egypt 🥰

[@anacarolinabarros9131]

Essa moça só faz coisas lindas e deliciosas ...e os vídeos transmitem muita paz....

[@juanitarivera1903]

Hwi❤jo😊que bueno no

[@Gabby_Aulogiari]

We have it in Greece too it’s delicious😊

[@ejonaagaraj1022]

I think I have had this desert before. Yummy!

[@aleexbloublou1890]

It looks absolutely heavenly to me

[@user-lb4hi2nd9d]

هذه الاكله اسمها بلح الشام

[@aleyna1278]

hayır tulumba tatlısı denir. Ve Türk tatlısıdır.

[@hiyaathere]

Egyptians learnt doing it from Ottoman Turks 😅

[@boutainabrhmgsma4393]

We have a desert just like it in Algeria, it is Turkish actually, we eat in in Ramadan mostly, we call it Sboe El Kadi, witch translates to the judge's finger 😅, the difference is that our version is Way too dark and coated with assila, witch is more of a honey like syrup ❤ I just can't get enough of it

[@mlk3327]

We have a similar dessert in Turkey which translates as ’vizier’s finger’

[@nitsom7209]

It looks delicious and rich yet too sweet to eat alike too. ❤❤❤

[@reneemills-mistretta790]

Beautiful! I love this channel. She uses no power appliances. ❤ Magnificent recipes. 🇺🇲🇺🇲🇺🇲

[@sabinaallayarova]

Какая нежная мелодия!!!

[@karydiaz5802]

Churros en almibar.... En Argentina se comen solo con azucar o rellenos de dulce de leche y hasta cubiertoe en hilos de chocolate❤

[@raining_trees]

It's like syrup-soaked churros, that looks amazing

[@fadimeozbey1351]

We are watching you from Turkey, we love you

[@melancholy8o8]

Turkish sweets/desserts always fascinates me 😍

[@HawraaMajed-fx9vp]

هذا مو تركي هذه حلوى عربيه احنه بالعراق نسميه داطلي

[@LunaVanila]

For anyone wondering its called"balah el sham" and yeah its turkish and it doesnt taste the same as churos

[@britvica]

We have them all over the balkans too. All grandparents love it, because you don't need theeth 😂😂❤

[@emelleberjab7947]

I like this😊

[@zeynepzeyzey900]

Tatlimizi yapmanizdan Gurur duydum bir Türk olarak ❤

[@claricestarling4964]

I ate those back in Venezuela like thirty years ago! They called them macruns. Delicious!

[@juno2359]

Reminds me of gulab jamun, and Indian sweet treat. Yum!

[@honeyhoney6354]

We indians made this similar sweet too ..and plz make gulab jamun recipe in your videos...

[@sepidehmohammadi4632]

Nice❤ It's similar to a kind of pastry we make in Iran. We call it "Bamieh" and eat it in Ramadan.

[@LizzGee1111]

My favourite 😍 I used to eat these as a kid

[@fatimapalacios2292]

It's like a churro. I love it. Seems even better.

[@amaionnaise]

that looks delicious!!

[@zahralotfi1717]

In Iran we have a very similar thing we call bamya and it's awesome

[@jalurumahkucing8704]

I think it almost the same with churros recipe .. beautiful presentation ❤

[@rosselladicosola1413]

I tried this dessert. I usually don't like very sweet desserts,but this one is delicious

[@mohadesemousavisaeed5119]

That’s amazing, we have something like that in Iran named “Bamieh” ❤

[@haniehes]

we call this Bamiyeh in Iran and traditionally eat it on Ramadan. i want some now so bad :(

[@raziyehgholami2944]

We call it bamiyeh in iran and we mostly have it for iftar during the ramadan

[@HULYA_25]

Türk yemeklerini yapman çok güzel ❤

[@jayadurkai5295]

These remind me of Gulab Jamun ❤❤❤

[@user-zr3gc5oz5z]

Eringiz farzandlaringiz mazza qilishsa kerag foydali tabiy mazali taomlar bilan😊😊😊😊❤❤❤❤

[@Rukalicious]

She never fail to made me hungry 😋🫶🥹

[@khalidzaitoun509]

Have had these there soooo good

[@parsamohseni3291]

In Iran we call them Bamiyeh and we love them! Specially in Ramadan

[@soultunes8037]

Wow .. its makes me hungry 😩

[@flowerareiza9799]

Me hace gracia su estufa de inducción tan moderna y lo vintage de sus utensilios de cocina

[@sjagoeffy]

My favorite. I like this more than churros.

[@luermus4731]

My grandma does. She call "borrachitos" an italian recipe very similar. The only diference is a little Moscato wine. 😊. So tasty! Wonderful. Thanks. ❤

[@liviatugnolo6220]

Vedere le sue mani così agevole, leggere che tutto quello che tocca, sempra facile x le, che una artista. 👏👏💐

[@maryamalamri4115]

In most Arab countries we call it torumbah or balah al sham I loove it😋 in Saudi Arabia it is one of main sweet in Ramadan ❤

[@hellomeloO]

In iran we call it Bamieh. It's always beside zulbia or Jalebi

[@blackPink_hayatimolmus477]

Bir Türk olarak bayıldım ❤

[@juanaacuna6709]

Love recipe and music

[@HongjoongsLongMullet]

We call these "bamye" in iran They're literally so yummy I can eat a food box of them in minutes

[@user-sb7wk9zb2j]

We call it "Bamia" in Iran and cook this for Ramadan 😊❤

[@DanielaEasterProgressiveArt]

Still my favourite dessert of all time.❤