Tuna on pizza, Mexican food theatre & lamb during labour | Joel Dommett | Dish Podcast | Waitrose

[@damarcuscolfer1485]

Easily one of the best podcast/interview shows around. Should be shown on mainstream telly.

[@jamietrev]

I adore this podcast -;;;’> Anyone else binge watching?

[@alisab3041]

Watching from the middle of the U.S. - I love this show! They dynamic between the hosts and guests is always so engaging and fun. Thanks for sharing this online.

[@faaa999]

Same here!

[@DeliaLee8]

Same!

[@yeahkcyeah]

YANKS! 😒

[@faaa999]

Angela’s hair looks AMAZING! ❤

[@John-om6ld]

So does Nick's.

[@22poopoo]

@@John-om6ld Think Joel's is the best

[@rebeccamcnutt5142]

I like how you hear the crew cracking up throughout this episode 😆

[@lynnette9046]

He's a doll, I found him charming and funny.

[@susanharkema2888]

Joel's eating bit during the baby delivery is HILARIOUS! I'm hooked on these folks. I call a fish burrito a furrito! LOL

[@razielhernandez2849]

This is my comfort show ❤

[@ealexeenko]

Absolutely ❤️ mine too!

[@rosilynespia9433]

Chef Angela is glowing 😊

[@adrianadeanda6647]

Traditionally, we do not put rice on a burrito. They're much simpler to the USA version of it. And burritos are only made of flour tortilla. Tacos and enchiladas are usually made with corn tortillas, and quesadillas could be made both from flour and corn tortilla.

[@Xfmnn]

This has become one of my favorite shows. Thank u for posting them here

[@karagillis5739]

I love that he called Rita an idiot in the nicest way possible

[@emmabertram3484]

I wait for these video instalments!! Can’t wait to watch this one xxx

[@KristineMaitland]

Apparently some areas in Italy do have tuna on pizza, which doesn't surprise me. Access to Wikipedia: A popular italian variety is the tuna and onions pizza (pizza con tonno e cipolle), topped with tomato, mozzarella, canned tuna, red onions slices, and olive oil.

[@ginalewis6731]

Loving the hair, Angela!

[@warrenb243]

New hair day for Angela ❤

[@laura51085]

Tuna and red onion is a very common pizza topping here in italy!

[@ЕленаРусакова-щ6б]

I'm learning English listening to your podcast, thank you very much!

[@jennifershaw3567]

Tuna on pizza is popular! In Italy too 😅

[@AliFryer-dp8ph]

Could of watched this all day, went very quick and so funny 😂😂

[@cassieoz1702]

I had wonderful pizza al solo with tuna in Italy, but it was minimal quantities of very high quality jarred tuna in olive oil

[@nutauf7587]

Tuna on pizza is elite and I won’t hear otherwise

[@nickball4071]

Same. Throw some onions, jalapenos and 🫑 peppers.

[@bipbippadotta3680]

Black olives as well 😋

[@robertryan6782]

We've all just had to cope with your 'elite' patter, unfortunately, too! 😢

[@vickyhenrico9993]

I absolutely love this show!!!! Greetings from Oudtshoorn South Africa

[@kathleendubois7128]

Only just discovered them and aren't they FAB?? Greetings and warm African wishes to Nick and Angela from the Drakensberg❤🇿🇦

[@PamelaBirtles-ts5wf]

When you talked about the table made me think you should get every guest sign it! Now that would be a conversation starter! ❤🐨❤

[@emilystout137]

SO glad yall started posting the longer vids. Getting my fix in the states! x

[@pamelabrack5454]

Tuna and Onions on Pizza is very popular in Germany too🎉

[@Claudia_K.]

Was just about to comment that. 🐟🧅🍕

[@mikaylacrookes]

I looove you two and the addition of Joel dommett 😍😍😍😍

[@adamlawrence4690]

I so love these. Big thanks from Australia 👍🇦🇺 🫶

[@ericabuchanan7260]

I want Nick and Joel on taskmaster!

[@michellegermaine2942]

This was hilarious 😂 Joel is great craic

[@Mohammad-le4jq]

My gosh..I Louve this podcast!

[@incadinda]

this show confirms that the Brits simply are the best at chat shows: friendly, funny, unpretentious, smart.

[@tracyx11]

The masked singer didn't start in the US, it's a south korean show which had been running for YEARS and I still don't understand how people who WORKED ON THE SHOW don't know this??!!!

[@MrPeterstul]

Not the first time he got his Dec out on the Internet. 😂😂

[@michaelclark3667]

13:49 we eat anchovies on our pizza in the states 😂

[@tuma0000]

First time i know Angela is Italian ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@mania.v]

Wait.. Do he was skint - bought cheap frozen pizza with tuna, but still went to a gym 😂? Also didn't work just walked around Leicester Square? We have a different idea of being broke then

[@mania.v]

I am so early! Having some roast potatoes and lamb + gravy and veg. Let's eat together!

[@RedHeadAgent]

Another fine episode.

[@bgbaltuth]

Love the !, more please ❤️😎❤️

[@yvonneburgess3916]

Tuna on pizza covered with cheese, sounds like a tuna melt.

[@thebarebackcontessa7554]

IS ANG EATING CILANTRO??? Even if not, my lil Mestizo heart loves this

[@Michelle-iz5bh]

Could have watched hours of these three, really should have been more productive but more eps keep popping up so I have to keep watching! Also, I want to know what’s in the goody bag each week 😊

[@KarenWilliams-k9q]

I've had tuna pizza in Budapest a couple of times. Delicious 😋

[@maobfh]

Are good avocados tough to get around London? I don’t understand how there is a lot of grinding with avocado? They are so smooth that it’s a quick 5 minutes, including letting the ingredients out. There are tricks for a too tough (green/unripe) avocado. Is it (or not) common knowledge.

[@onecupof_tea]

Shops sell ripe Advocados and fruit, they also sell advocados and fruit to ripen at home, which is cheaper, but can take a few weeks. I normally put them on a window sill.

[@maobfh]

@@onecupof_tea- if you put unripe avocados in a brown paper bag, they will ripen in 3 days or less. Typically, I buy them very green and hard so that I can ripen them in a controlled manner. I have found that buying ripe avocados in the market, they often have several rotting brown spots that taste OFF. So I buy them green each month and take them out and ripen them in a bag as I need them. If you want to wait for them to ripen, put them in the fridge and that will buy you a few weeks before you need to use them (if they are green and unripe). So I a get quite a few when I am having a party or simply when they are on sale. So I get the greenest, brick hard avocados and control when I need them. Don’t forget about them in the bag, though. They will continue to ripen quickly and the riper they get, the more gas they put off and the faster the ripening speed and they can be quite ripe in a matter of hours. I don’t know how much (if any) gas is absorbed into the paper but if they overripe in the bag, I toss it out or keep it with a mark on it to use when I want to speed up the already accelerated ripening process. Every kitchen that uses avocados should have half a dozen brown paper bags in the kitchen.

[@tysona23]

Nothing wrong with Tuna on a pizza. I love a good marinara 😊

[@coltonmartinez1935]

I love that Mexican food confuses the English so much. Not being rude but this was not Mexican food.

[@MrPeterstul]

Rita Rawra??? 😂😂😂

[@Splurge24]

Angela Hartnett is a low key gay icon

[@samflynn6794]

YES

[@sunshinetonic7454]

🙂‍↕️😌🌈

[@katiepandey5023]

Love the show. Not a tight guest. 🤪🤬🙈🤪

[@psychosoma5049]

Where’s Joel’s top lip disappeared to?

[@samflynn6794]

angela is looking younger and younger

[@ВаталийСирош]

Hello

[@nicolad8822]

I always think I hope he didn’t pay for those teeth.

[@cybertommy75]

I think its quite insulting to call mashed peas for guacamole.. Guacamole is a mexican dish where the origin of the word is a union of 2 words. The original word for guacamole in Nahuatl is Ahuacamolli, the union of Ahuacatl (Avovado) and Molli (Mole or salsa). So if you use PEAS in the dish instead of Avocado, its NOT guacamole. Then call it guisantamole instead (peas and sauce together).

[@anthonycunningham8116]

Oh look, the conversation police have arrived early.

[@RobAntDen]

Oh my god get a life, it's really not that serious!

[@John-om6ld]

Peas Off!.

[@noralong4665]

Chill pea police

[@daniereu238]

Oh my gosh, get a job!

[@rachelroberts3628]

He is so annoying

[@DavidBrown-ec2jm]

Joel Dommet such a ridiculous voice!