Turkish Butter Cookies - Nightingale’s Nest Dessert Recipe

Nightingale’s Nest dessert is English for Bülbülyuvasi in Turkish. Very delicious moist butter cookies recipe. Can be made with phyllo dough or home made dough. Here, we prepared the dough at home, to make it easier for our foreigner followers to make it at their homes. So this is a bit different from the original Turkish Nightingale’s Nest dessert. This is very similar with söbiyet and baklava. Among most important ottoman desserts made with phyllo pastry and pistachios. To make the dessert a bit different, we also used walnuts and hazelnuts. You can also use almonds if you wish.
Directions: Transfer melted unsalted butter into a large bowl Add vegetable oil Add yogurt and an egg Add powdered sugar Add sifted flour and baking powder The dough will be soft and unsticky Divide in equal pieces and start rolling Cut out circles of about 2.5 inches in diameter (bunu ekle yuvarlakların kesildiği yere) Place half on the baking tray For the rest, use a smaller circle to cut out the middle Brush egg white on top Place a circle on each piece Brush egg yolk on top Decorate with desired nuts Bake for around 25 minutes or until golden brown on 180 C (360 F) For the syrup, transfer water into a large pot over medium heat Add sugar When starts boiling, add lemon juice and turn the heat off When both the pastry and syrup is warmed down, pour the syrup on the pastry Before you serve, wait at least an hour for pastry to soak up the syrup! Bon Appetit!
List of ingredients:
For the pastry dough:
250g (2 sticks) unsalted butter
½ cup vegetable oil
2 tbs yogurt
3 tbs powdered sugar
1 tbs baking powder
1 egg
5 cup flour
For the syrup:
4 cups granulated sugar
3 ½ cups water
3 tbs lemon juice
For the top:
1 egg
Walnuts, pistachio and hazelnuts

[@SomewhereInIndiana1816]

Very interesting. I like the notes you include on screen. Thank you.

[@cliffwoodbury5319]

LOOKS SO FREAKIN GOOD

[@bchpls24]

Love it how you mix with hands and always end up perfect :)

[@easyturkishrecipes]

MsElizavita Thank you MsElizavita =)

[@shukrijegashi1943]

Shum e mir

[@msgypsyqueen]

Wow.. You're amazing!! Well done! :)

[@ChefFarisMom3]

I cooked it today and they are soooo yummy fantastic... Thanks a lot JazakAllah for this perfect recipe

[@ummmomen]

it looks soooooooooooo yummy. I will give it a try soon. thank u.

[@hamidzadran2301]

Thanks for such tasty cookies I made it and it came very tasty

[@eyebutterfly]

Great recipe mashaAllah! I tried it but instead I made heart shaped biscuits, poured the syrup on top and then coated them in chopped nuts. It was a hit thank you so much!

[@Noo.17]

Hawa Abdulhamid d

[@samimvali1386]

Can you kindly tell me measurements of ingredients in English. Thank you

[@tubbieplayz5228]

slm i try this recipy yesterday its delicious mashaAllah👌👌

[@canadaverydry]

I love your channel!!!

[@sundasabdulhamedabdulhamed5377]

Wonderfull, yummy

[@syammizan4380]

I like

[@lazydazy4944]

liked your baking tray.. very nice

[@rashidarafique3199]

These look too yummy,please cud I have the recipient,thanks

[@Dua_Shahin]

thank u for quick reply.

[@silmymohamed1612]

Thanks u resipe how I to I need mesarmant recipe please

[@daphnerodriguez9980]

AMAZING COOKIE TURK... THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@user-cj2bu4fb6u]

What type of yogurt did you use? Thank you

[@indurai5907]

nice niçe thañkyou so much

[@zarinaelias8756]

Indu Rai very nice but I need proper recepie with out proper receipe you can't get the. Good result thank joy

[@yawarjalil2086]

moto patlo

[@sakiiia6724]

can i replace the butter with any kind of oil or anything else ?? some1 answer me pz

[@hadiszenjili3451]

Per favore mi può dire la quantità e gli ingredienti per la pasta ?e anche per lo sciroppo ,grazie .questa ricetta sembra squisita !!!!vorrei provare a farla

[@syednawab985]

hi plz tell me can we deep fry it pls reply

[@מבמבמבממבגממב]

חבל מאוד שההוראות בלי תרגום עיברית צפיתי במתכונים ממש התמכרתי כמה שזה יפה אייך אוכל לקבל תירגום

[@mubsheraliraza8709]

Can we stor this produced

[@maryamsattar6701]

🌷💐🌾

[@gullrana1901]

Wo👍🤗👏💐🇵🇰

[@mohammedsalah5738]

ياريت نعرف المقادير بلعربي لان اتشهي امبينه كولش طيبه

[@poojaguptajindal8156]

I noticed hands were changed while kneading the dough.

[@khinuy4833]

whats the measure of your engredients

[@Dua_Shahin]

Plz can u tell me 5 cup flour means how much in grams?

[@easyturkishrecipes]

Shahin Maniyar Hello Shanin Maniyar, that would be around 600grams I suppose!

[@amitmallick2336]

Why there r no quantity mentioned????

[@silmymohamed1612]

I love u resipe bat how I do tat one we are u mesarmant I need uar acsilante mesarmant please please please ok thanks u loot bay.

[@MomotaBashar]

amazing recipe.. I will definately try it.. Thank you.. But I had a question.. Don't you need to refrigerate the dough before you start rolling it? Thanks in Advance!

[@NajeiaBanai]

Where is the measurement

[@poojaguptajindal8156]

At :53 sec hands changed.....

[@fatimarat1846]

traduire en francais

[@سهامالخالدي-ع6ب]

ممكن كتابة المقادير بالعربي

[@shukriafaisal5847]

ليست هناك مقادير المواد ..لو تريد أسماء المقادير فسأكتب لك

[@bosyadel4907]

ليه الفيديوهات من غير مقادير

[@sheelakavediya5768]

Instead of egg plz

[@nanimane8404]

hello could you write the measure of ingredients in Arabic

[@abdulrafi7764]

bb