5 Easy Turkish Dinner & Iftar Menu Recipes In One Hour!

I made a complete dinner & iftar menu with 5 traditional Turkish recipes. And the best thing is I picked so easy to make recipes that it takes only one hour to make! :)
♨️IN MY MENU I HAVE :
✅Restaurant Style Strained Yellow Lentil Soup (Lokanta Usulü Süzme Mercimek Çorbası) I have similar version recipe video here: • Turkish Lentil Soup Re...
✅Main Dish Easy Meat Kebab With Vegetables In The Oven: • Turkish Easy Lamb Kaba...
✅Turkish Pilaf With Vermicelli: (I have plain traditional pilaf recipe here: • Turkish Rice Pilaf Rec... )
Use the same recipe just after adding the oil and butter add 2-3 tbsp vermicelli or orzo pasta and brown. Than continue with the recipe
✅Sambalı Dessert: (In this video i made a similar version of this one: • Turkish Sambali / Reva... )
Here is the ingredients for this version: (1 cup is 250ml )
1 cup sugar
1 cup + 2 tbsp plain yogurt
1 cup flour
2+1/2 cups semolina
1/2 tsp baking soda
For the syrup
3 cups sugar
3 cups water
1 tsp lemon juice
Butter to grease the pan
My pan size was 25 X 25 cm
♨️HERE IS ANOTHER VİDEO OF TRADITIONAL TURKISH MENU WITH 7 RECIPES: • Traditional Turkish Di...
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: / @tft
Follow me from on social media and website
INSTAGRAM: turkishfoodrecipes_
Facebook: / turkish-food-recipes-b...

[@MahshiBiryani]

Yes, you’re absolutely right. Acidic foods react with aluminum and the metal leeches into the food. Your method to separate using parchment is very clever. MashaAllah. Love your videos!

[@TFT]

☺️🙋🏻🌺

[@knowledgeispower3715]

بہت ♥بہت اعلی very .very nice

[@keahithefieryone8513]

Yes, my mother taught me I needed two of everything in the kitchen because certain foods reacted with metal and I am an American, needless to say I drive my husband crazy to remodel so my cabinets can hold it all LOL

[@evelinh6708]

You are absolutely amazing! So so intelligent and organized! You should have a national cooking show on TV! But then we would have the English version. Again, thank you!

[@TFT]

Thank you so much maybe one day why not ☺️🙋🏻

[@knowledgeispower3715]

اعلی بہت اعلی very .very nice

[@NanZingrone]

My husband is from Puerto Rico in the Caribean and his mother and aunt taught me how to cook Puerto Rican food. I would make arroz con gandules, which is rice with achiote (that turns the rice yellow), garlic, oregano, and olive oil in the way for the rice. (The rice cooks about 30 minutes and I use 2 cups water for every cup of rice.) The gandules are pigeon peas, they are like a green lentil, and I would sautee them in olive oil, garlic, salt, onion, and some tumeric as well and more achiote. While they were cooking I would put olive oil and chopped garlic in a pan and brown chicken thighs spicing them with salt, oregano, onion powder and a little bit of tumeric, then when they were browned add apple cider vinegar, chopped tomatoes, 1 teaspoon of plain tomato paste, and water, and leave on the burner until cooked. When the rice was finished, I would combine it in the pan with the gandules. We usually eat that together with sliced fresh avocados on the plate. His family cooked a little differently than the Puerto Rican cookbooks. They didn't like pepper much, or anything spicy. There's a great Puerto Rican cooking KZbin channel called Sweets and Beyond. Ida (the host) cooks more typical Puerto Rican dishes than my husband's mother and aunt taught me. Many of the Puerto Rican stews they taught me take 3 hours to cook, so the chicken thighs and rice and gandules is probably the fastest. Love your channel!

[@mimimomo5536]

Thanks you so much for the English version

[@TFT]

You welcome😊

[@marialalagul3593]

I live in London and I would love to learn how to use it, our family cook a lot of turkish food, we think is the best cuisine in the world , thank you so much again🌷

[@TFT]

Hi Maria, that is nice to hear. Where are you from originally that you cook Turkish food i got interested. You welcome 🌷

[@margokupelian344]

I’m glad you like Turkish food, so do I, but it wouldn’t be fair to say it’s the BEST cuisine in the world. I’m Lebanese Armenian living in the States and I think our cuisine is great too but I wouldn’t say it’s the best. It’s a matter of taste. I appreciate different cuisines in their own right, middle eastern and European as well, but when I’m having Lebanese meze with arak , I’m in heaven. And by the way Turkish food is very close to Armenian food, it’s almost the same, because they have lived together for many centuries...

[@muzaffarkhattak2274]

very tasty dishes, love from Pakistan for all Turk brothers and sisters

[@knowledgeispower3715]

very ♥very nice اعلی

[@worldp3ac3]

MashAllah! Thanks so much. My husband is Turkish and Kurdish and I'm half Arab so it's great to learn some Turkish foods that he will love, inshAllah

[@phyllismanford8518]

I visited Turkey in 2015. I enjoyed all the food in restaurants or family houses. Thank you for showing us how to make some delicious dishes. Your voice is so pleasant to listen to and your English is excellent. Many thanks, Phyllis

[@ut7855]

Loved learning turkish recipes from you. I am from pakistan. If i have one hour to cook i can make Pakistani menu Boneless white handi or chicken karhai Any mince kabab n fish steamed Vegetable pulao Salad n raita Any drink Fruit cream non pakistani menu Beef n onion soup Prawn tempura Chicken chilli dry Vegetable rice (chopper to chop veges) Kung pao or shezwan chicken Cold coffee with icecream I would need my vegetables pre washed And 3 stoves atleast, food processor and grinder. A perfect knife. Pre cut fresh chicken n clean prawns. Best quality rice

[@knowledgeispower3715]

بہت ♥بہت اعلی

[@anonymousgirl6726]

All Turkish Dishes are simple and easy. Love from 🇵🇰❤ to 🇹🇷❤

[@AsadRehman1993]

Love Turkish food and culture

[@mariafatimapais7499]

I'm really impressed with your calmness and speed with turning out this perfect meal. I live in India. In one hour perhaps I would roast a chicken, cook a mixed vegetables pilaf, stir fry some exotic vegetables, a lettuce pineapple and walnut salad and fruit custard for dessert

[@valentinacifuentes4413]

Little by little I am cooking some of your easy recipes tomorrow I am making the lentil soup one. Thank you for your beautiful way to show us the Turkish cuisine. I love the Turkish food.

[@brittanyleeful]

I absolutely love your channel. Turkish food is one of my favorite types of food. So fresh, elegant and delicious. You're a wonderful cook and I really enjoy your personality. Thanks so much for sharing your culture's food with us!

[@trustallah6371]

I just love your all videos. May Allah bless you.

[@mostlyketo77egypt]

Pretty much like my cooking. My late granny is Turkish so it must be her influence 😊

[@saundrayork767]

In 1-hour: boneless, skinless chicken breast fried in butter; mashed potatoes w/ gravy; green beans simmered with red pepper, sugar & smoked meat fat; corn pudding; salad and lemon icebox pie. That can feed 6 to 8. With an extra 1/2-hour, I can add enough to stretch the meal to feed 10 or more.-- This I can do ONLY because my mother taught us that every woman needs to know a meal she can do at the drop of a hat. But my kitchen would not look as lovely as yours. Your organization is breathtaking! Thank you for sharing.

[@avamatura6625]

I AM NOT A BLOGGER BUT LOVE TO WATCH EVERYONE COOKING. I AM FROM Belize CENTRAL AMERICA BUT I WAS TOLD THAT I AM FROM TURKISH DESCENDANTS AND IN MY COUNTRY. I WOULD MAKE RICE AND BEANS, STEW CHICKEN, POTATO SALAD, AND FRY PLANTAINS, THAT IS THE STANDARD MAIN DISH FOR DINNER ON SUNDAY, THAT I COULD COOK IN 1 HOUR TOPS. I AM NEW TO YOUR CHANNEL AND I REALLY AM HAPPY TO SEE YOUR WAY OF COOKING YOUR TYPE OF FOOD SO I WILL START MAKING SOME OF THE DISHES. I KNOW WHAT BAKLAVA IS BUT NEVER TRIED IT MAINLY FOR THE SUGAR SO I STAY AWAY FROM IT, BECAUSE I AM DIABETIC BUT GOOD TO HAVE FOUND YOU, I LOVE TO WATCH THE WAY YOU COOK DIFFERENT TYPE OF FOOD. WELCOME

[@shaylara647]

Ma shah allah” loved it and I will in shah allah made this soon

[@shalvahmb617]

Turkish food is SO tastey: such refined spices & fresh ingredients. I love gozleme - potato, as well as spinach-cheese. Thank you so much for this beautiful, healthy menu.

[@faridapaliwala3371]

I always wanted Turkish food recipe s in English u made my life so much easier God bless you for that .

[@Corum001]

Thank you for this view into a normal meal from your family, it is a true insight, it is very educational to see all the parts of a family meal from an cultural group a particular individual may have little understanding of, like me of Turkish food. Recipes for individual dishes are great, but meal combinations whether small meals or larger are better from my point of view. Thank you .

[@catmaw12]

I'll be right over for dinner. Everything looks soooo delicious! I bet the house smelled wonderful, too.

[@orlymayron5236]

That looks so fresh and tempting! For a dinner I usually try to think of a theme. Next week I’m entertaining so I’m going to try to make what you made in this video . In the past I have had a French theme.... so I’ll make crepes and fill them with savory things like mushrooms and cheese, maybe a quiche and an apple tart for dessert. A few weeks ago I had an English pub theme....so I made fish and chips and shepherds pie and an English trifle. Your food is the most appealing to me because it’s a good balance between healthy and tasty. Thank you!

[@kalaguur]

I love Turkish people, they kind and most importantly they are clean.

[@theresapierce8190]

I grew up in Oklahoma on a farm and we always had a large vegetables and fruits garden and orchard. I had pinto beans and cornbread and fried potatoes and fried chicken. I miss having a garden and fresh produce.

[@tarikandlailaandomar7831]

أنتي جميلة في كل حاجة بتعمليه شكرًا وربنا يعطيكي الصحة تسلم ايدك

[@jacquelinee8994]

Beautifully and professionally narrated

[@anatgolan3973]

Thank you. I love watching you cook.

[@holistichealthyhabits4teen37]

Marhaba! I’m watching your delicious recipes from Istanbul. I am going to have a small dinner party after my move and you have helped me make the menu. Thank you Cheers, from Turkey ☺️🇹🇷

[@mgomez8864]

thank you for translating into English. Much appreciated

[@KingsCrossVIP]

MashAllah sister 🌷1 lasagna, 2 garlic bread, 3 potato bake, 4 Greek salad, 5 trifle 🤗🤗🤗🤗🤗❤️❤️❤️family favorites from New Zealand 💕

[@TFT]

Great we love Lasagna too! 🤗❤️

[@eileenstack255]

I can just understand you when you make just one dish Thanks 😊

[@teploihorosho]

Какая умница ! Восхищаюсь турецкими хозяйками ! Спасибо за рецепты ! Турецкая кухня потрясающая!

[@awesomeaugust4716]

Thanks for being considerate towards the vegetarians.

[@Nishiskitchenrecipe]

Thanks for making and sharing this wonderful recipe

[@saminaakram2700]

I like this dishes Beause we love Turkey . And Turkey food 👍

[@mohabatkhanmalak1161]

Wonderful dishes and a good challenge. Many of us are busy with work and these recipes are a great help. In our home, I do the cooking and even today I put out the frozen mincemeat out to thaw in the morning before we left for work. So Iftar plans are chickpea flour fritters (pakoras), maybe pasta or kebabs with rice for mains and ice cream for desert plus salad. It would be very helpful if you would come up with a series of these simple courses that can be made within an hour or less for Ramadan. Also often we have leftovers and it would be a good idea to show what meals can be made from these. About Aluminium utensils, when they come in contact with water (such as in a pot or bowl) they form into Aluminum Oxide which can effect brain function as Alzeimers desease. DO NOT USE ALUMINIUM UTENSILS and let others know about it. They are cheap and easy to manufacture, especially in countries where there are no proper regulations - I am in New Zealand but even here you find them!

[@TFT]

You dish sounds great too. Thank you for sharing in details. Yes freezer is saver. I try to make more menu ideas inshallah

[@renudvg7617]

Hi Aysenur, Renu here....all the way from NZ. The dessert that you made is similar to one dessert that we Indian make.It's called 'Shira' or 'Rava Keasri' 'Rava' means semolina and 'Kesari' means safron. It's made as an offering to God to in our Temles - our places of worship. We cook the dry roasted semolina - the slightly coarse variety in boiling water to which sugar is added And there's no baking involved. We do'n use yogurt or milk. Most of our Indian cooking is done on stove top. We add dry fruits roasted in ghee and some people in South India also add pineapple pieces, or banana cubes to this dessert. I like adding fresh or dessicated coconut shreds also. And all lentils are a staple in Indian meals. And I do know the yellow lentils that you used. It's used daily to make dals. dal curries, even for some rice and dal pulao and Khichdi. But I will try to make pulao or pilaf as you would call it in your way.I will also try to bake my dessert once to see how it turn out. I would really like to try and bake this particular dessert that you showed. Thanks for all your yummy recipes. And your cooking style is very nice too. Simple, brief and to the point. Thanks for sharing Turkish recipes Aysenur. Good wishes to you and your family during the holy month of Ramzaan.

[@TFT]

Hello dear Renu how are you? Thank you so much again for detailed comment and informations you gave. It is interesting to learn how much commons we have in food. Good wishes to you too 🙋🏻🌺☺️

[@ummsaeed5464]

Amazing cooking Allahumma barrik and so calming JazaakIllaahu khayran Aysenur

[@pennyaa2]

Assalamu alaikum Günaydın teşekkür abla Cezayir'de yaşayan bir Amerikalıyım, kısa bir süre İstanbul'da yaşadım ve birkaç kez oldum. İnsanları ve yemekleri gerçekten çok özlüyorum ve videolarınızı gerçekten çok seviyorum, maa shaa Allah

[@TFT]

Alaikum esselam pennyaa, ne güzel sevindim. İnşallah yine gelirsin Istanbul a gezmeye. Her yer ayrı güzel tadını çıkar. Sevgiler

[@MarkMacKay]

What a wonderful menu. I miss the Turkish restaurant I used to visit in Boston. Nothing like it in Seattle. I'm so hungry now. I would love a big pot of your pilaf to eat during the week. It works for breakfast, lunch, and dinner.

[@jacquelinee8994]

This is absolutely beautiful. Please keep teaching us your beautiful dishes.🙂♥️👍

[@redrose905]

سلام علیکم عائشہ نور بہن💕 Very delicious 😋😋 i like desert 😘

[@Kiamoko]

I usually make çorba and salata, home made pide bread with baked chicken and side veggies. I also like making potato salad and bread with sütlaç. I love the lahmacun and çorba as a pair. Those are the mains. Your recipes have been helping a lot. Since I left Turkey, I had mostly forgot my mom cooking so I look to yours. It is very similar. My mom from Adapazarı up in village and make very basic like pilaf, beans, corn bread and yogurt things. Our dessert is hazelnuts . The best I love is the börek. She makes with pumpkin, or potato.

[@zeonkhan]

They all look delicious.... Great job... So much work for an hour.... U r a hero.... 👍

[@ohmomair]

Masha' Allah, you have very nice cooking pots and pans. Thank you for the recipes.

[@norayavanleeuwen4817]

I only just recently discovered your channel and I'm already loving it! If I had only one hour I would opt for something simple like roasted potatoes, baked salmon and some green salad.. Being half Indonesian I can tell you one hour is by far not enough to try to cook an entire Indonesian menu when you have guests coming 😅

[@essamussa4345]

Thank you soo mush I love your recipi & cooking method from pakistan

[@SairaAli-ez7ri]

Turkish food is so popular here in restaurants.... Love from Pakistan

[@TFT]

That’s nice. What dishes usually do they serve?

[@evasimanjuntak7913]

You are so great and I love Turkish food it's very easy and simple to do

[@hanissamsudin7837]

Turkish food is one of best that I had tasted...🥰

[@Dina21976]

Love your videos In one hour I make chicken and mushroom with cream and a side of pilaf rice (like the one you showed) Chicken and mushroom with cream: cut chicken meat better thighs to small cubes, brown in olive oil with butter, the take out of pan. Add to same pan chopped onion then mushroom. When softened add chicken and season with salt, pepper and onion and garlic powder. Add cream or milk and lastly Parmesan cheese till melts and it’s ready :) For desert katayef that I would have stuffed earlier! I am Egyptian. We have a lot of common recipes with Turkey :) Thank you again

[@Amal79]

I can't wait to visit Turkey this year. Everything look great

[@purecooking]

Perfect dinner menu

[@desneyprincess9676]

Love u .. I m sana .. I m from Bangladesh... Turkeys dish r so yamme... And Ramadan Mubarak..

[@maheremasultan2453]

Oh I'm not alone.

[@aaminarozal3452]

Wow , all the dishes look so tempting , love from India 🇮🇳🇮🇳🇮🇳 🥰🥰

[@shahlaahsan8398]

One hour is quite enough time for me to prepare different dishes. I would have prepared mutton Qorma, Peas pulao, Triffle pudding, salad, Chicken curry. Thanks! your all dishes are too are too good, Masha Allah. Love from India

[@ItsOnlyDotCotton]

I wish I had learned to cook from my mother. My mother did not love cooking. We grew up on mainly chips, egg and Heinz baked beans but then we were poor.... Always got a Sunday dinner though. Sometimes mam would make a steak and kidney pie which I used to love. I could only dream about getting to your level and skill. You do inspire me.

[@karate4348]

Thank-you so much for your thoughtful and illustrative demonstration of really excellent cooking in real time. Your kindness is palpable.

[@mariumjadoon9342]

Your recipes are great as always and easy to understand love from 🇵🇰 pakistan

[@rachs57]

Absolutely gorgeous meal!! Can't wait to make the lentil soup. I used to fry vermicelli in butter then add it to our lentil soup, your version looks so much lighter. Thank you and Happy Ramadan.

[@amnafarooq9173]

In 1 hour I would only panic as I have just started to learn to cook 😅

[@TFT]

😊😊 you will enjoy to cook day by day hopefully. Those are exiting times in the kitchen so be happy.

[@mariarahman8]

lol

[@rabeyatafsire9062]

so true, i will watch recipes for 2 hours just to be sure :p

[@francesbenavidez3825]

I'd do the vegetables and soup. I do not eat meat so in place of the protein in meat I'd do lentil soup. It's a protein. Then veggies to balance things out. Rice maybe but I myself do not need to eat it

[@fatimachishti7583]

Same! I panic so much when I have to just make tea for the guests.

[@ashkhri]

I love love love love turkish recipes. They are so homey

[@maria00mbittaye25]

Masha'Allah,Masha'Allah, Masha'Allah love everything about turkey, thank you for making your videos in English.

[@Maria_Malik786]

please try finely chopped fresh garlic in the butter sauce for the lentil soup , it will make the flavor to completely next level of taste. In south Asia we use garlic in ghee to temper our lentils , absolutely delicious !!

[@habibamohamed5284]

In one hour I would faint in the kitchen if I had to cook all that 🤦‍♀️ awesome though sending love from Kenya 🇰🇪🇹🇷

[@khakpaiyattarkhakpaiyattar684]

I am a Muslim ...l love so much turkey muslims....l want to live in Turkey...love for you sister

[@shadevaag9445]

Ramadan kareem, sister - thank you for sharing your delicious recipes! :)

[@bouchramrabet4850]

Mashalah you did great job with so 😋 yummy dishes.

[@faridapaliwala3371]

And being organized and can make so much in hour is additional gift on it's own . 💖

[@suzanadancks]

Everything looks super delish. I've been watching sine Turkush series on Netflix and i was salivating at the food they are eating in the show. I'm totaly hooked . I'm Serbian by descent living in Australia. Our food as well as some of the words are same... Anyway, I just wanted to thank you for your videos. I'm a veteran cook, not a spring chicken at all but you are never too old to learn new recipes, right?

[@TFT]

It’s my pleasure dear suzana. Hope you try the recipes and enjoy

[@roloqween]

Incredible. In just one hour. Amazing talent

[@TFT]

Thanks 😊

[@mahbubanishi5542]

I am from Bangladesh.. we also cook rice as you have done.. really delicious...

[@Vaaryfied]

Are you an artist? A food artist! 😍

[@TFT]

No i am not 😊 I am a food enthusiast ☺️

[@Aurorasundhed]

salaam alaikum … greetings from Denmark 🇩🇰 love to see your one hour menu. Here in Denmark a traditional course in one hour (maybe a little longer) would be chicken filled with parsley .. heat butter in a pot on the stove and roast the whole chicken in butter. Cover with water, one whole onion, a leek and some carrots. Add salt and black pepper. Boil on medium heat until the chicken is done. Meanwhile boil potatoes, and make a raw cucumber salad.. thinly sliced cucumber in vinegar with sugar and black pepper… serve it with chicken and the boiled parsley from the chicken. As sauce we use the soup from chicken thickened with a roux of flour and butter and a little cream. Normally we have a brown Color to add to sauce (only for Color, not taste), but I think you will only find it in Denmark. For dessert an old danish apple cake … apple slices boiled in only a little water with vanilla. Cooled down it is layered with crushed macarons (or crushed dried cake-leftovers roasted in butter). On top whipped cream.

[@TFT]

Alaikum esselam. Thank you for an example of a great Denmark dish. I really loved the details. I would love to try some of it one day 😊🙋🏻‍♀️

[@Sarah-zg5qs]

Chicken, vegetable mixture, and potatoes. Where I come from which is in Canada we don't have yellow lentils, but we have what is called yellow split pea which makes a wonderful soup also. Thank you for sharing with us and I will try some of your dishes soon. Hugs

[@missdjrose]

Masha’Allah thank you for uploading these English translated Turkish recipes

[@TFT]

You welcome Amira

[@honeykhan2149]

Wow Ma shaa Allah

[@rabianazir5355]

Ur sooo hardworking women mashallah love from afghan sister

[@AsadRehman1993]

Love from Pakistan by UK 🇵🇰🇬🇧

[@aliejazshahshah444]

Thank you for amazing dishes I will try these dishes and please share some more turkey dishes i like Turkish foods

[@FDahir]

Am learning so much from you..may Allah bless you n ur family..

[@tarikandlailaandomar7831]

Every week end my grandkids come over so I’m cooking Egyptian food and I think Egypt food the same Turkish I have to finish my cooking for 1 hours or less than I do like you do I love your Chanel thank you so much love you 😍

[@libayhernandez4323]

Thank you again Aysenur for another delicious recipe . I loved your videos , God bless you ! Big hug from Geneva , Switzerland

[@ryanperry8891]

Your videos are simply wonderful! My husband and I enjoy hosting friends for dinner on Sundays so I'm used to making dinner in one hour. I usually make lentil soup, chicken and rice, mediterranean style salad with beans, and corn bread. I always forget dessert! Teşekkür ederim for your recipes!

[@TFT]

Rica ederim Ryan perry, that is a nice menu too.

[@ElifNurMuhammad]

Love Turkish food. I'm from America but ethnically i am Turkic-Russian.

[@TFT]

That is nice Beyza welcome

[@ElifNurMuhammad]

@@TFT I'm going to Egypt tomorrow from Turkish airlines , so will be at the airport in Istanbul for couple of hours. Last time I was there in Turkey airport we got the Turkish delight to take home 😍

[@annhutcheson5770]

Such a beautiful meal Aysenur has lovingly prepared for her family and has kindly shared her most efficient preparation with us! Thank you Aysenur for sharing your amazing Turkish Cuisine! ❤️

[@TFT]

Hello Ann, you welcome and thank you for a kind comment. I try my best and enjoy sharing it

[@snehag2597]

Everything looks yummmm.... thanks for sharing the recipes... What I usually make in 1 hour of time is lentil curry ( dal), steamed rice, to go with sautéed herbed potatoes, diced cucumber-onion-mint salad & vermicelli in saffron milk as a dessert... a much loved Indian meal 😊

[@TFT]

That’s nice meal too thank you 🙋🏻🌺

[@Judy48pr]

I love it ! Thank you I will let you know when I tried it. Regards from Puerto Rico 🇵🇷

[@risingislam9695]

Masha ALLAH baji , very delicious iftar menu you made... lots of greetings from Pakistan

[@sabahrind715]

That looks amazing! I am in Australia. My husband's family is from Turkey and I am Afghani. So I will probably make 1) Apple crumble first in the oven (flour, butter & sugar for crumble on top with sliced apple with cinnamon. 2) Honey soy chicken wings (really easy in the oven). 3) Boil Potato and egg salad. 4) Lentil or mushroom soup. 5) and Rice. AFIYET OLSUN!

[@TFT]

That is a great menu too. Thank you for sharing. Sabah

[@cookingwithlove3345]

Hi there I'm from Albania and the dishes are very similar and l lovet 👍

[@akhterkhan7064]

I love ur each n every video. There is a desire to meet you n see turkey

[@TFT]

Thank you dear Akhter

[@tawheedtv1730]

Iove you from Somali 🇸🇴🇸🇴🇸🇴🇸🇴🇸🇴🇸🇴

[@aneesaseedat143]

Wow hy mashallah . Just started watching your videos . You so calm and so kind enough to share your recipes. From South Africa .

[@TFT]

Thanks you and welcome'

[@shivomyadav1824]

All ur dishes looks tempting.... If i say in Indian cuisine Matar paneer Plain paratha Zeera rice Raita Papad And salad Can have dal fry as well its simple..to cook all this in an hour....

[@TFT]

Great menu looks like. I just don’t know the names many of them

[@pannekoekmetkaas]

Assalamu alaykoum abla, just want to thank you for all your recipes and videos you've shared! I love learning new recipes from different kitchens. Greetings from the Netherlands 🇳🇱♥️

[@christinev55]

Lovely dishes looks nice winter meals we have have a lovely day 😋🤗

[@missioner1]

These dishes look so tasty!!! If I had one hour to cook, I'd make a "Jardineira", which is a meat stew with potatoes and vegetables, a salad with tomatoes, lettuce, cucumbers, peppers and onions, finally for dessert a condensed milk pudding with caramel sauce. For a fish stew version, instead of the meat one, I'd make a "Caldeirada"...all portuguese dishes 😊