TURKISH DELIGHT LOKUM - This is How to Make It Easy and Perfectly No-Color

[@lauraellen189]

Lokum is one of my favorite sweets, especially rose flavor! They look like little gems. They are not well known here in the US but my city now has a Turkish Delight shop with many flavors.

[@TFT]

Thats nice, which city is it? Yes I think as you have a lot of candy shops they should definitely add Turkish delights along other choices :)

[@lauraellen189]

@@TFT I live outside the Midwestern city of St Louis Missouri. Not far from Chicago. We have a large Middle Eastern/Arabic population. They also sell many types of baklawa too!!

[@pseudonymII]

I've never made lokum before and followed your video - it turned out beautifully! When my arm recovers from so much stirring, I am going to make another batch. This was so much easier to follow than the written recipes, especially to see how it should look at each stage!

[@vilmasandoval1356]

My God and I paid $27 or $17 I think for a small box of smaller pieces I ordered from Amazon 🤦🏼‍♀️ now I know how to make it. Thank you so much for sharing your recipe with us 🙏 ❤

[@TFT]

Oh wow! Hope you try and enjoy it

[@honarderakhshan2358]

Like Hi friend that looks Delicious very yummy thanks for sharing 👍👍👈👈🌸🌸

[@tastingpeace]

The details on how to make this is excellent! Thank you for your dedication with this recipe and everything you share! 😊

[@markbaker42]

Thankyou for showing us how to make Lokum. It is one of my favourite sweets. Looking forward to my roses blooming so I can make rose water and use the petals.

[@4f52]

I'm from Brazil and I fell in love with this Turkish candy after my first time tasting it. Thank you for sharing the best recipe on KZbin!

[@TFT]

My pleasure! Enjoy it

[@cookingandculture]

MA SHA ALLAH Thanks for the Amazing Recipe 👏 👌👌👌

[@beatricegalea9112]

8:31 My favorite sweet, I love Turkish delight since I was a little girl! Thank you for sharing this wonderful recipe and I shall surely try and save this recipe. God Bless you Aysenur, you give us such great recipes and ideas. Greetings from Malta 🇲🇹😋😋😋👏👏👏🇲🇹❤️

[@TFT]

Thank you Beatrice for the lovely comment. Thats nice taht you know about it since your childhood :) Same wishes to you dear

[@marbrown914]

Greetings from Washington state, Aysenar! I made your lokum recipe. It turned out great. Like you said, it’s a little softer than the ones you buy but we liked the texture. I substituted 2 cups of tart cherry juice for the water in the starch stage. Other than that I followed your recipe exactly and had great results! I just made the one flavor, added chopped nuts to the pot of lokum before pouring into an 8x11 glassware. Looking forward to trying other flavors with fresh juices. Love your videos! My daughter and I thoroughly enjoyed our 3 week road trip through Türkiye this past April. I think Türkiye cast a spell on me as I’m now obsessed with all things Turkish😊esp food!

[@TFT]

Hello dear! I am glad to hear that you tried and liked the result. I am sure it must look and taste wonderful with cherry juice. Yes in some candy shops they intentionally make it soft and I like that way as I said. You must have collected nice memories. on your road trip here. All the best!

[@209lapko]

Lokum: I love it!!! Thank you for Generously sharing your recipe...

[@edenrosederonsard]

Thank you for another wonderful recipe! I made sütlaç from your video at the weekend. It was great! Now, I will try this. Thank you ❣

[@TFT]

You’re welcome!

[@natviolen4021]

Thank you for this. I have been looking for a trustworthy lokum recipe for a long time. The rose flavoured ones are my favourite. I would buy them, but can't get any anywhere nearby.

[@Paulo37580]

Salaam Aleikum What a nice recipe. Thanks a lot. Greetings from Brazil. Shukran.

[@LVCIVSBRVTS]

dried rose leaf? petal? It looks amazing!!

[@jineshiris1673]

This is the best video because you tell correct quantity and good method ❤❤

[@TFT]

Thank you so much 🙂

[@Tomski_19]

Thank you so much for this recipe with specific measurements and temperatures! I have never successfully made this it always goes wrong, i will try one more time with this recipe ❤

[@xeexnaawteef1738]

Always the best.

[@TFT]

Thank you very much☺️ 💕

[@anuradhamath3601]

Nice I will try it

[@TFT]

Thank you😊

[@bangkoklifebynuningpratiwi6557]

Assalamualaikum Aysenur. Very lovely!!! I will try this recipe inshaa Allah

[@TFT]

Alaikum esselam Nuning! Thank you, hope you enjoy! Let me know please

[@bangkoklifebynuningpratiwi6557]

Aysenur, The quantity of sugar, can we reduce it ? If less sugar will it affect the final result or contour of the delight?

[@cassiopeialight9764]

That's a lovely recipe thank you! I will definitely check out the rest of your videos! Greetings from Greece ❤

[@Laura-sn3fm]

Maa sha'Allah, beautiful recipe.

[@TFT]

Thank you 😊

[@goldenshamrock7267]

Fabulous and Favourite !!! Hazel nut and Rose Lokum. Delicious for sure. 👌👌👌

[@marcelinaguinto6877]

Nice idea god bless🙏👍❤🤩

[@mabdub]

It looks wonderful. Thank you.

[@rebeccahenkins1697]

Love Lokum! I can’t wait to get some when there later this week! Thank you for sharing!! Always wonderful!

[@TFT]

Glad you like them!

[@wynnedraper4833]

Your recipes are so easy to understand thanks

[@larafields3106]

Thank you for sharing! ❤

[@habibahcader5481]

جزاك الله خيرا for sharing the recipe. I love this sweet, though it's not available here. I have had this I Saudi I loved it

[@kamalhussain7288]

InshaAllah ,i will try this recipe...

[@poornimasingh3235]

Thank you for sharing this recipe.. I will try.. ❤from India...

[@SWiseman]

Very nice

[@raymondherbst7126]

Outstanding

[@piakara3386]

Looks amazing 😍 definitely gonna give these a try - I love lokum and always buy some to take home with me when travelling in Türkiye 🇹🇷 they are more fresh and the variety of flavours is bigger than my home country Denmark.

[@anginehh24]

Looks delicious 😋👍🏻

[@TFT]

Thank you 😋

[@SHaqq-sm3ei]

Wow! That looks amazing, thank you for sharing with us, can you tell us how long it can be stored in an air tight container? Thank you 😊 💓

[@TFT]

You can store for 1 month of so, might be even more but never tested since it finishes quickly:)

[@Neerepha]

I can't tell you how happy I am that you finally made these ❤️ My first and only attempt with lokum was something like 10 years ago and they came out too sweet, and too strong in rose flavour. I can't wait to make these for my family during Christmas. Can I use rose jam? I can't find a proper way to use it and my jar has been sitting in my pantry for months!

[@elenikouna2424]

Πολύ ωραία λουκούμια και δίνετε Πολύ ωραία την συνταγή ευχαριστώ

[@emanmohammed5973]

Turkish recipes are delicious...wonderful channel....best wishes

[@TFT]

Thank you so much☺️

[@emij830]

Going to Istanbul soon excited to try the foods 😊

[@TFT]

Great!

[@Dimigt530]

I’m so excited to try this .. I cannot buy it so I will try to make it for Christmas . Thank you for sharing 🌸

[@TFT]

Hope you enjoy it!

[@terry_679]

Yum, I want someone to make these for me. 😊

[@rufeedamukoon566]

Asalamoualaikoum sister.I have tried your lokums yesterday...they turned out amazaingly delicious and beautiful.I also did your baklava from scratch, my family was impressed.Jazakillah khair for sharing this recipe.May Allah bless you.With love from Mauritius

[@divert4abit86]

Thank you ❤️💕

[@Rosekellyreceitas]

Quanto tempo dura esse doce fora da geladeira?

[@natahori]

This looks great,Aseynour ! I wonder if I could make them with tangerine or orange juice. I wish a Happy New Year with health and joy for you and your family.

[@TFT]

Thank you dear, I never tried but I think it can work

[@deemarrero9]

Mashallah, thanks for sharing. I saw that in the TV series Suleiman Sultan the Magnificent, they eat that a lot. Sister how as color? What the difference.?

[@TFT]

Sometimes they add food coloring yes but I don't prefer

[@katyr4487]

will it last in the oven? thank you

[@zaria5785]

çok teşekkür ederim.

[@SorayaBasheer]

Hi abla. I have some beautiful Pomegranates. Could you teach me how to make nar flavour lokum with pistachio’s please ❤❤❤

[@brendonchristy7131]

Donia lokum Turkish delight with cocoa coating made vegetarian no gelatin?

[@searchingforpeace7318]

Assalamu alaikum dear.. How are you... From kerala india ,❤️

[@TFT]

Ve aleykum selam☺️Well fine thank you😊💕

[@searchingforpeace7318]

@@TFT 🤝🏻😊❤️

[@reha1066]

Thank you very much for making this so I can understand. It looks very delicious. I hope you are safe from the earthquake. Sending love from US.

[@Joy_of_Arts]

Does the wheat starch make it more chewy? I tried it with corn starch and it comes out too liquid and soft.. but I prefer the bouncy and chewy lokum ☺️ and I don’t want to add gelatine … can you tell me what is the secret to make it bouncy? Thanks

[@p.s.shnabel3409]

In theory, corn starch contains no gluten. Wheat starch on the other hand can still have (varying amounts of) gluten in it. I haven't tried this, so I'm just guessing: but what if you add a bit of wheat gluten to your corn starch? Or use wheat starch if you can get it.

[@dimitraorfanou933]

Tartar power,??what instead of that?

[@swatichakraborty6504]

Can I skip cream of tartar?

[@Sarisalamanca]

Is that the candy from Narnia?

[@TFT]

Yes!😊

[@zeeshan4335]

How many days can store

[@Tastytrips4u]

Sisters What is cooking starch

[@faithsaves2834]

I love turkish delight but making it is not something I will try out as I don't have that kind of patience 😊

[@annemariefarina5336]

❤❤❤

[@dimitraorfanou933]

Cream of tartar, what is it?

[@zaria5785]

It’s a white powder to help condition dough or sweets ( makes it soft). It is in baking powder. 1teaspoon baking powder= 3/4 teaspoon cream of tartar + 1 teaspoon baking soda.

[@user-eh6tb9yu7d]

파는 것은 말랑하지않고 약간 단단하게 쫄깃한데 왜 집에서 만들면 soft할까요?

[@naseemchhipa2758]

🥰🥰🥰🥰👌👌👌👌👌👍

[@raymondherbst7126]

❤

[@cherdoudsidimohamed5686]

What IS starch ?

[@TramNguyen-zb9qv]

Wow! it looks delicious....😋😋 Do you have any left to share with me? 🥰🥰 Thank you for sharing. 🌹🌹😊😊🥰🥰🌷🌷🌻🌻🌹🌹❤️❤️❤️❤️❤️

[@TFT]

You're welcome☺️💕

[@jimbarczynski5331]

I tried many times but it will not be like a store bought in Turkey. My was sweating and not gum like

[@p.s.shnabel3409]

What type of starch do you use? I am wondering if that is what makes the difference. Starch can be made from different plants (e.g. wheat, corn, potatoes). Wheat starch still may contain traces of gluten and maybe that is what makes it a bit more chewy?

[@muralivaishnavi3276]

WOW SUPERB SISTER. TURKISH FOOD TRVAVEL TURKISH DELIGHT LOKUM!EAST NO COLORING METHOD! SISTER THANKS FOR YOUR COOKING TIPS VIDEO AKKA VERA LAVAL OKY WELL DONE KEEP IT UP WELCOME VANAKKAM VAZHGA VAZHMUDAN NANNDRI VANAKKAM VALTHUKKAL OKY SISTER. TURKISH FOOD TRVAVEL. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@navaradnamnavaradnamnavam1104]

Wow superbb sister.turkish food trvavel.turkish delight lokum!east no coloring method!Sister thanks for your cooking tips video very useful very nice veralaval valthukkal welldone keepitup welcome vanakkam vazhga vazhglamudan nandri vanakkam valthukkal oky sister.turkish food trvavel.trukish delight lokum!east no coloring method!.🙏✌👩🤲🤟🌟👩☀️👌💥👍🤝👩‍🦰👨‍🦱🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@TFT]

Thank you dear, hope you try and enjoy

[@dimitraorfanou933]

Tartar powder...

[@WashingtonBenson]

2577 Hansen Lock