A TURK MAKES A DOLMA IN TURKISH / Lick your fingers / yaprak sarması nasıl yapılır / Antalya

Cooking dolma at home in Turkish from grape leaves step by step recipe. Prepared by the Turk Yusuf, who lives in Antalya Turkey.
Ingredients: minced meat - 400 g, bulgur - 400 g, salted grape leaves - how much will it take, onion - 1 pc, tomato - 1 pc, green pepper - 2-3 pcs, parsley - 50 g, sunflower oil - 100 ml, salt - 1 heaped teaspoon, tomato paste - 5 dessert spoons, pomegranate sauce - 20 ml, pepper mixture - to taste.
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