Turmeric Chicken with Tomatoes | No Fuss No Curry Chicken

[@reshmagopaul6113]

Hi Ria thank you so much for sharing this recipe i will try it

[@sylviasamuel4997]

Ria..you have such a calming effect on me..thank you for sharing..watching you cook is a joy.

[@olgawilliams9415]

Hi Ria, thanks for this recipe. I am definitely going to try this soon. Blessings always.

[@satiesankar7280]

Awesome.I'm sure gonna give this a try..

[@cmssmith9017]

I made this today. Thank you so much. My penpal of over 40 years is Trinidadian. During Covid she taught me to make doubles. I looked on KZbin videos to make doubles and found you. Today I tried this recipe. Wow! I was born in Europe and all over the US including Hawaii but these flavor combinations are new for me. Turned out great. Your videos are easy to understand and follow.

[@CookingWithRia]

Thank you! 🥰

[@beanerschnitzel794]

1:20 i love the way the little onions look like soft little feathers so pretty!! i got 2 chickens today on sale at Bel Air Market here in Roseville California for only .97 cent a pound AND the roma tomatoes .99 cents a pound!! i need to make this. I always wanted to learn about the Trinidadian culture so i’m happy I found you! thank you

[@Lindamorena]

Ria can you please do a freezer meal prep. I have no idea how to do it for our carribean food.❤

[@tabithaphilemont1259]

this is a great idea

[@kptweety]

Yes please, would definitely be interested.

[@giish485]

Just put it in a bowl and in the fridge not freeze 😅. Does last 1.5 to 2 weeks weeks. Been doing it forever

[@Lindamorena]

@@giish485 I want something I can make and it last for a month or so. Check out freezer meals on YT.

[@CurriesWithBumbi]

Hello dear Ria, Congratulations to you. . Even I am a Bengali 😊. Your curry reminds me how my dad cooks chicken. He doesn’t like using any type of spice powders, not even garam masala, just a bay leaf, only turmeric, lots of onions, garlic, ginger, tomatoes, fresh green chilies and yes potatoes, but it tasted divine. Lots of love to Leo darling.

[@fazz3606]

Congrats Ria. Lovely dish 😊🇹🇹

[@sheridancarr418]

Chef Ria. You are the BEST That no curry chicken is to die for.

[@rosemariecharles3067]

Congratulations looks delicious🇹🇹🙋

[@nancygordon8441]

Thank you

[@JonnRamaer]

Excellent recipe!! Reminds me of the saffron rice I make. Golden video, Ria!!!

[@CookingWithRia]

Thanks!

[@trishaquacco2809]

Yummy curry chicken thanks ria

[@islandgirl3330]

Thanks Ria. I will surely try.

[@jenniferali2384]

Good afternoon Beautiful lady yourEasy and so simple cooking looks so easy and

[@mmitchell8743]

Simply nice!

[@marilynramjattan489]

Look yummy

[@MsAntares1]

you can make a bouquet garni for the spices and just take it out at the end of cooking. Thanks for your videos!

[@tezzag818]

In Australia and Britain we call cilantro “coriander”, in case anyone is confused. Great recipe, thank you!

[@marilynperu5689]

Look lovely

[@lestraroberts7370]

It's looking good 👍👍👍🙏🙌

[@ferozawajadhali1585]

Hi, ria thats a nice way if you don't curry i love it.

[@selwyncallender399]

Another interesting dish which i am definitely going to try, think's but I'm never giving up my curry, lol.

[@sharonramroop7595]

Looks absolutely delicious. Definitely trying this❤️

[@denisefrancois4727]

You are my absolute favourite youtuber. I just love your demeanor and simple approach to cooking authentic trini food😊

[@CookingWithRia]

Thank you! Made my day! 😍

[@thetrinidadgirl]

Hi Ria Yes please for video on how to cut up whole chicken. Bless you!

[@randyregis7876]

Thanks for keeping it 💯 😍 🇹🇹

[@charmainewarner4594]

Hi ria I making your brownies recipes on the salt in not listed. How much salt to use

[@CookingWithRia]

Hi. You can add 1/2 tsp salt. Thanks for letting me know, will update. cookingwithria.com/2012/12/brownies-the-delicious-experiment.html

[@beanerschnitzel794]

3:34 YES! I would to learn how to cut up a chicken!!!

[@shirleylowe5498]

Ria can you use the cadamon powder if you haven't got the seeds

[@CookingWithRia]

Very little! Thanks!

[@deboraalexis4016]

Hi there!! Your daughter is beautiful young lady ❤ xoxo for leo🐕.. love this dish.. must try your mix.. love garlic...🧄🧄🧄🧄❤❤❤ Congratulations on subscriber!!🇹🇹❤🥂🎶🎶

[@CookingWithRia]

Thanks Debora! 🌷🌷💕💕

[@sandramahadeo4910]

Hi Ria your daughter is very beautiful I know saffron gives that rich yellow color you don’t need curry to make anything curry to you and your family enjoy your weekend and stay safe bye .

[@patsamuel9472]

Just wanted to know if Ria is a Trini because am hearing a different accent

[@CookingWithRia]

Yes I am, but living NY almost 30 yrs. Keeping the culture alive. Accent different, everything else the same. 😀👍

[@amandam8089]

Why is it when I forward your recipe to someone they can't open it?

[@CookingWithRia]

Are you using the share button? Thanks!

[@rayradiance666]

I’m not sure how this is a no fuss chicken curry in a hurry recipe/dish, there are so many steps and spices and standing time by the stove. A no fuss recipe would be mixing all spices and oilwith the chicken, onions, tomatoes etc wrapping it in foil and baking in the oven, or cooking a dish with 5 ingredients.

[@CookingWithRia]

If you didn’t notice I have a note that said you can throw it all in the pot and it will still turn out great. Did I say curry in a hurry? 🤷🏽‍♀️ Still takes 40 mins. Thanks for stopping by.

[@rayradiance666]

@@CookingWithRia thanks