Turning these ingredients into TWO Desserts and TWO appetizers!

#acrehomestead #cookwithme #homemadefood
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[@corrycole3510]

Hi Becky, just a suggestion for cutting corn off the cob, if you use a bunt pan to hold the cob in the center tube it makes it really easy and catches all the kernels as well. Have a blessed day 😊

[@kiriaioulia]

I was just going to suggest the same!!!!

[@NYPaulaS]

I do the same ! Makes it so easy!

[@yolandaolivas9509]

Hey Becky. If you don't have a bundt pan, you can use any dish you want the kernels to fall onto, and place a small bowl, turned upside down, in the middle of the dish, and place the cob, on the small bowl

[@beccihayward975]

What a great idea!!! Thank you ladies. Xx

[@celinesrivera1369]

Perfect idea for when my corn comes in from my garden yummy

[@emilyalexander4439]

19:22 when preserving corn you don't need to blanch it first. Just cut it off the cob and freeze like normal. It cooks up beautifully and doesn't stick together like it does when you blanch it.

[@lurlineramsey1991]

The view outside your window, with all those pretty flowers are stunning!!!!

[@shaunballard3614]

I was thinking that too. It's good inspiration for not giving up on the whole gardening thing!

[@hilltophomestead9070]

Hi Becky! A tip I learned when making a family favorite, monster cookie bars, is to save the butter wrapper & use it to press the bars into the pan.🙂

[@chewsypets9770]

Excellent tip! Thank you! 😊

[@lynnebrown-hardy1566]

Those dips looked delish. And I can’t believe baby acre is six months old already. They change so quickly.

[@bethlewis9981]

I do miss getting a glimpse of a corner of his left ear every now and then when she was wearing him!

[@theimperfectpantry5936]

Your last rice crispy treat video sent me down a rabbit hole to make the best rice crispy treats ever. I’ve done the brown butter and loved it. I made homemade marshmallows and it was amazing. Next time I’m toasting the cereal (an Alton Brown tip) and trying your idea to add small ones at the end. Then I may or may not toast it. Thanks for starting me onto such a fun quest! -Natalie

[@justcallmesuzzie]

Hello Becky, It is hard to believe that your baby is already 6 months old! What a blessing. You have done well with the greenstocks outside the window. Yes, I did notice them and the hanging baskets. It looks like you are getting back into the swing of things and the class you and your mother are working on is going to be exciting. I am looking forward to all your new adventures as a mom in a new home and working in a new garden while putting together all new landscaping around your house. What exciting times for you and Josh!

[@jodyblinoff4277]

Hi Becky, I'm really looking forward to the info that you're working on with your mom on hosting. I've always struggled a bit with this, especially timing with serving the food. Your videos on holiday family gatherings and prep for events with friends have taught me so much already and I really appreciate it!

[@lauragarmon6969]

Hey Becky, an easy way to get the blueberry mixture onto the little cakes is to put the mix into a frosting bag and pipe it onto the cakes.

[@joanhepp922]

I have made mini cheesecakes before and used a vanilla wafer (whole) as the crust. Eliminates the need for graham cracker crust and tastes delicious! Thanks for the other recipes.

[@imafan26]

If your heart is not set on a graham cracker crust, there is an easier way to make the crust layer. Just put a Nilla vanilla wafer in the bottom of the cup and put the cheesecake filling on top; bake, and top with pie filling of your choice.

[@bubblesbubbly8525]

This is GENIUS, thank you for the idea!

[@bellabailey1183]

The cheese cakes look so good. 💙

[@shaunballard3614]

Biscoff cookies are our favorite. : )

[@GaelDicht]

Oreo cookie also works

[@paulas.8089]

I use the vanilla wafers too.

[@debbieduggan6796]

Everything looks yummy! I'm a senior citizen, but always learn something every time I watch you. I was thinking that after melting the marshmallows, you could add the cereal, fold in more marshmallows, then spread the mixture into your pan. Then you could sprinkle some marshmallows on top and lightly toast under the broiler.

[@debbieorazi2518]

My youngest daughter always requests the mini cheesecakes at every family function. We don't care for Graham crackers crust so I use a Vanilla Wafer, works perfectly. I vary the topping by what is seasonal just to mix it up

[@marcialarson7617]

Spray your hands with Pam when pressing the Rice Krispie treats in the pan! Works like a charm, no stick!

[@Lisa_B.-1989]

Just water on your hands works well also. Less oily too

[@myrnaloy3731]

I lightly butter my hands.

[@bethlewis9981]

@@myrnaloy3731 and butter a spatula too.

[@saminsyed3749]

My 'me time' just got a whooole lot sweeter! Thank you, Becky ❤

[@jenniferduncan4490]

I can appreciate that, beg to second 👍

[@BevLoveNlife]

Oh my gosh, Becky, when you left for the party & the door closed behind you I felt left behind HAHAHAHAHAHA I was so into your video! I hope she had a wonderful birthday & enjoyed all that food made with love. Wonderful video ❤

[@katebanister4130]

I have found nothing that works better for cutting the kernels off the cob than the kernel cutter from pampered chef. That thing is seriously amazing.

[@beingbubblybrittany6191]

I think Becky should make a behind the scenes vlog of how she does the voice over, sets up her camera and edits. I ask this because her videos are phenomenal. ♥️

[@FitforFiftyish]

I’m wondering the same. How hard is it to stop, change camera position while she’s cooking. She’s good.

[@christicepeda1264]

Yes Becky, would you give us the inside scoop?

[@heidipustelniak652]

I just thought of something… I know you are growing “edible” flowers. One thing I always enjoyed was decorating the serving platters with edible flowers and herbs from my garden.

[@janellejames4526]

Hi Becky, Just a quick hint when you are putting your rice crispy mixture onto your tray. To stop the parchment paper from sliding around everywhere just lightly spray some water onto your baking tray, tip off any excess water but don’t dry it. Place the parchment paper onto the damp tray and it will hold the paper in place while you add your mixture and it won’t move around. Also good when you put cookies on too. I hope that little hint helps. Thanks for another great video. I can’t believe your little man is 6 months old already. I’m so glad you and Josh are enjoying your little family of 3. Take care. Much love and heaps of hugs to the 3 of you from Australia. ❤️❤️🐨❤️❤️ I hope your friend and her Mum enjoyed her 70th birthday. 🎉🎂All the best wishes to her. And Becky the food looked great. ‘Bye friend!

[@bscrimbitt9359]

When I make anything with cream cheese, I mix the cheese first into a fairly smooth consistency. Then add all the other ingredients. It mixes up much easier and faster than trying to mix ingredients into a block of cheese, even though it's softened. Everything looks delicious.

[@smlfri2002]

a little tip, if you spray a little oil on the bottom of your sheet pan before putting the paper on it, the paper will stay put and not move around. You only need a little bit on each corner and the middle for it to work

[@heidipustelniak652]

Those dips look wonderful! I know your contribution was a hit!🎉

[@rmm3150]

Those dips and desserts were lovely contributions to the party. Love the suggestion of everyone helping out.

[@kathleendyer672]

A family favorite is caramel rice crispy bars. Split the rice crispy bar mixture into two pans so you have two thin layers. Make a caramel sauce to the top of one of the pans. Use a caramel recipe that will firm up but not harden. Sprinkle Minnie marshmallows over the caramel. Sandwich the other rice crispy layer over the the top so you have a caramel marshmallow center. It’s super good!

[@rebeccaude4412]

Ooooo…. That sounds divine! Is there a favorite carmel recipe you recommend?

[@CatherineShoresHMN]

OOH!! Whole-Fed Homestead’s salted caramel sauce!!!!!!!

[@phyllisroark8526]

Not sure Becky will see the comment, she has so many already 254 lol. Anyway I was thinking you could use your homemade jam on top of the cheese cake. Strawberry jam then if you wanted add a whole strawberry on top of each one. That sounds really good. I'm going to try that corn dip. I bet it was amazing! Thanks as always for sharing!

[@amandatransformed]

I'm excited to try your frozen bread dough recipe!!

[@danniemcdonald7675]

Evrerything looks scrumptious! Your friend is lucky to have you and you were so kind to jump in and help. I love making corn dip, but I have never made a hot one. But I definitely will! I make mine with canned ingredients. 2 cans each (drained) of corn, Rotel and black beans (also rinsed). Mix together 8 ounces softened cream cheese, 1 cup of shredded cheese (your choice), 1 cup sour cream and salt and pepper to taste; add to vegetables. Serve with Frito Scoops ( this is mandatory, according to the friend who gave me the recipe).

[@emilyk1160]

I love the positive remarks you make, you are a delight Becky!

[@yukigibson5543]

would have been a really cute idea to put some tiny slices of candied lemon on top of the mini cheesecakes after they were done

[@suzysuzannesuzy]

How long can cream cheese and eggs stay on the counter? I would never leave them out overnight, but I'm just a novice here.

[@margaretjacobs914]

I read 2 hours for eggs😊

[@lindasewell1810]

My mom is always stunned when I make a new recipe for an event. Why not? Live dangerously!

[@kristinbray6453]

They all looked delicious!! Thank you for sharing your wonderful recipes with us. Your friend is lucky to have you as a friend. I see your flowers through the window and they are beautiful Becky!! The bread looked delicious for the French toast. Josh and you are truly blessed!! I hope you had a wonderful time at the party!! Can hardly wait for the E course of your mom Susan and you!! Have a blessed and beautiful day from California.

[@emilydavidson275]

Wow! Definitely want to sign up. You and your Mom are great working together. Go Becky!

[@nancypatterson374]

Becky, you are such a wonderful friend, always willing to help others. It’s hard to believe you have a 6 month old little boy, God Bless ❤

[@marsha1310]

Along with Beckys video, you guys have the best tips! Now I need rice crispy treats😂

[@deborahherring6077]

what a fun day in your kitchen! the dips and desserts look really good!!

[@lauracovington2104]

Becky, if you use a Bundt or angel food cake pan (one with the hole in the middle) and stick the corn cob end in the hole the kernels stay contained and easy to measure or transfer.

[@su-anemerald]

The kitchen looks much brighter, nicer to watch 😊

[@avasmith8969]

I’m so excited to try these recipes! Looks amazing!

[@tamerawencl5675]

Everything looked so yummy!

[@mistycarter9809]

I love seeing your patio in the background....those flowers are really filling out the green stalks!

[@AndreaLovell2024]

Thank you Becky for ALL the things! Have a Blessed Day!!

[@barbaramarion4363]

😮 6 months old already 😇 This was a great video. I will make those 2 dips for sure. Looking forward to the collaboration with Mom!

[@mayshellemyers4675]

That corn dip looks amazing!

[@tracyg4783]

So glad we got to see your puppies at the end, I miss seeing them in your videos. That corn dip sounds amazing.

[@queenofcreepsville]

Becky, the flowers on your patio look STUNNING in the background. Gorgeous.

[@marilyntorsch3970]

Everything looks yummy! Thank you for sharing 🤗

[@RochelleLJones]

Love the video thanks for the treat.

[@pansyvaughan5624]

Thanks for the recipes!! Looks great

[@debbiedempsky8160]

Try making some Cowboy Caviar as a dip with tortilla chips. I always have to double this recipe when my kids are visiting. They devour it! Super easy to make ahead of time. Similar to Salsa, but also has corn, black beans, black-eyed peas, etc.

[@MsKoofer]

Use an upside down Bundt pan when taking corn off the cob. Place the cob on the center piece that is raised and all the pieces that come off the cob drop into the pan. Makes clean up easy.

[@teriharman566]

Thank you for sharing I definitely will try the corn dip. Making all that for your friends mom was so thoughtful

[@shastagreen8866]

To fill the cheese cake cups with filling one could try using an icing bag with a round 1/2 inch (or so) tip. The filling will just splooosh out a small amount as you fill the cups.

[@peggyw172]

Great idea! You could also put the fruit topping in a ziplock bag and just snip a little corner to put the topping on .

[@danielintheantipodes6741]

Looks delicious! Thank you for the video.

[@A-G5518]

That view out of your kitchen window is just gorgeous!

[@andreaota3984]

These are great recipes. Look fwd to you and your mom’s hosting and bread info. Thank you Becky for sharing your time with us!💯🫶🏻🌷

[@carolyngregory9354]

I loved watching you fix your goodies for the party. Great job, Becky.

[@sheristewart3940]

Enjoy these video's immensely❣ I just discovered yesterday I most likely am gluten intolerant. Although I can't eat any of these recipes, it's always a pleasure watching Ms. Becky❤

[@freyajingu]

Love seeing the flowers on your kitchen window

[@stephanierobuck8136]

Becky trying to balance that Dutch oven on the pan while scooping the treats out is basically me trying to manage my life right now🤣

[@bethlewis9981]

Yet she managed and so will you!

[@peggysims363]

Looked the items you prepared today. Can’t wait to try them

[@cheriebrinker3301]

Definitely the pick me up needed. Many blessings

[@SunshineCountryChickens]

You're amazing in the kitchen you always make me hungry! Happy Friday have a great weekend!

[@lmd2454]

I love that corn cob cutter!! I’ve never seen one before, so cool!

[@juliagarner2785]

There are a couple of things my mom used to do. In the rice crispies she would add a packet of Kool-aid mix, any flavor you want, to the melted marshmallows and stir in. Also she made mini cheesecake bites with a oreo(whole) in the bottom for the crust. Loved the flavored rice krispy treats. I've never heard of anyone else doing that but you never know. ;)

[@CatherineShoresHMN]

30:51 the view out your kitchen window………..😻😻😻😻😻😻😻

[@aliciadupuy9228]

I just signed up for your newsletter! Thank you!!

[@FitforFiftyish]

The Jalapeño Popper Dip I made for Hubz is cooling as we speak. Had a little sample**YUMMY I’ll add this recipe to our “WINNER” pile when Football season starts!!!🏈❤ Thanx again Becky. Another one outta the park!!

[@jchai1343]

Becky you are pure magic,always keeping us entertained with such good interesting tips and always so kind to give us the great recipes to go along ,this video was so cute with the dogs in the end trying to follow you with the food ,what a lucky friend you have,and we are lucky to have you in our life ,you are my favorite video!! I watch them over and over ,and then I download them so I can watch when I”m not on internet !

[@lauraziolkowski2652]

Use a pastry bag or a bag with the corner cut off to fill.

[@jdbfortney]

Looking forward to the freezer read!!!! ❤

[@jacintacody133]

Another great cooking demo Becky thank you,I bet they enjoyed your food at the party,sending love 😍

[@michellemasri3276]

The green stock of flowers is gorgeous out your kitchen window!

[@crystalh1402]

Your time and energy is such a beautiful way to say I love you to your friend and her mom ❤

[@susanclair8623]

I dont blanch my corn when I freeze it. It didnt taste as fresh to me when I did blanch it. I love how you will help someone when asked. You are an inspiration for me. Thank you. ❤

[@mcdoll232]

The food looks delicious. Thank you ❤.

[@bettyjorodgers8552]

Great video. Really enjoyed it. Thanks

[@JulieSmith-xu3ht]

The flowers outside your window are looking so beautiful!❤🌺

[@belieftransformation]

Amazing treats for your friends & all! Thanks for sharing! Blessings to all 🤗💜🇨🇦

[@pennelopewade8404]

Thanks for the tips

[@MS-th2up]

Becky your flowers through the kitchen window is stunning🌼💐

[@JanicePhillips]

ooooh....that hanging basket is gorgeous out that window! Stunner.

[@mayramartinez7532]

Yummy 🤤 Thanks for the recipe 😊

[@clarioncall8449]

I put my corn into a shallow stainless steel bowl with a wide berth and when the cutter pops kernels they usually end up in the bowl. Your cheesecakes look amazing and those dips sounds scrumptious. You are a very kind friend to help out like this. Hope the party is fantastic!

[@michelerussell898]

Melted caramels on top are so good too!!

[@theheardhomestead]

Happy Friday Becky!❤

[@lisascott4314]

The food looked sooooo good and delicious you make everything look so easy Becky awesome!

[@peggykirk6851]

Loved all the recipes! My corn cutter will arrive tomorrow thanks to Amazon Prime and your link! I just love your videos Becky. “I don’t feel like getting more butter out”………oh so like me.

[@larah287]

Awesome job!❤❤

[@maybeme8]

That all looked so good. I wanted to try it all! :)

[@kezru1581]

Wow Becky, everything looked delicious!! I hope the party was a fun time 🎉

[@sea17wave]

The flowers towers are STUNNING!! I forgot about the food just looking at them 😍

[@rondamcbride6607]

Those desserts look delicious 🥰

[@painiacs83]

Wonderful video. Thank you

[@lauraziolkowski2652]

I use a mini crockpot, lined with a liner to heat and serve so dip stays warm. Just a suggestion.

[@Homestead777]

Your channel is one of my favorites!

[@freshwaterfarm4783]

Love the mini cheesecake recipe! Quick tip: put the fruit topping in a icing bag or, if you don’t have one, use a baggie with a tiny snip of one bottom corner and then you may squeeze the topping out easily onto each mini bite.

[@bethlewis9981]

Could you put the jam in first and then the cheesecake? Might get a neater swirl that way.

[@donnaingle391]

Great inspiration

[@sirinetakieddine2580]

Woooow the view from ur kitchen window is amazing !!!