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Quick and easy Filipino meryenda. Turong malagkit is cooked glutinous rice wrapped in lumpia wrapper, sprinkled with sugar then fry until golden brown. It's a twist of traditional turon made of banana. I also added sweetened langka for extra flavor. You must try it!
INGREDIENTS:
2 cups glutinous rice ( malagkit na bigas )
1/2 cup sweetened jackfruits ( minatamis na langka )
1 cup coconut milk ( gata )
1 1/2 cups water, for cooking malagkit
1/4 tsp. salt
17 to 20 pieces lumpia wrapper
1/2 cup white sugar, for the turon glaze
cooking oil for frying
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