Tutorial on how to make these delicious, melt in your mouth meatballs with a gluten free alternative

To make these meatballs you would need
1 cup dried bread crumbs
1/2 cup whole milk or any nut milk of your choice
(for the gluten free option use 1 cup cooked quinoa, you don't need milk)
2 small shallots
5 garlic cloves
small bunch of parsley about 1/2 cup chopped
1 to 2 tbs fresh herbs chopped (thyme, oregano, sage)or 1 tsp Italian seasoning (thyme and oregano)
2 cups chopped mushrooms
3/4 cup grated parmesan cheese
1 1/2 tsp salt
pinch pepper flakes
2 eggs
1 lbs ground meat (15% or 20%)
cherry tomatoes and mushrooms (optional)
And for the red sauce you need
4 garlic cloves
2 tbs olive oil
1tbs chopped fresh herbs or 1tsp Italian seasoning
pinch of pepper flakes
1 jar marinera sauce
1/2 cup water
1/2 cup red wine
salt and pepper to taste
grated parmesan cheese to serve
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[@sammorgan7234]

Omg your amazing you should be a teacher I can't follow a recipe to save my life but I believe I could make this with your detaied instructions thank you

[@CookingWithFiona]

Thanks so much 😊

[@annelevy8277]

I was truly inspired by your videos. It is my goal to make fresh pasta this year. I can't wait to make it for my family! Thank you Fiona! ♥️

[@raquelc7426]

Estas albóndigas son las mejores, deliciosas ! Gracias por compartir

[@michelledee25]

This made my mouth water. Looks delicious 😋

[@maryflaminio32]

Love following you. So impressive. What a talent. I am going to try these. Thank you.

[@aoo2645]

Fantastic!

[@lovelypetey]

I just made these meatballs last night! Omg, so delicious! I didn’t have parsley so I used fresh cilantro. These are the best most flavorful meatballs I’ve ever had! I’ve also made Fionas pasta and her almond cookies! The pasta is so yummy that even my husband who doesn’t like pasta (can you imagine?!) liked it! I make the almond cookies with milk chocolate chips about every 2 weeks. I freeze them and eat them hard with a hot cup of coffee. Fiona is a very talented cook! Looking forward to more recipes! I am going to try making her sourdough bread next! Thank you Fiona! You’ve made my quarantine much more enjoyable 😋

[@CookingWithFiona]

I am so happy you are enjoying all these recipes. Thank you for sharing

[@yaelfrid2045]

AMAZING!!thank you 🙏

[@jaxper7642]

I think I’m going to make this for my family this Sunday! Looks so good!

[@barbarahernandez7559]

Thank you soo much fiona!! Made this today and everybody loved it! Your recipes are amazing

[@CookingWithFiona]

Wow you are fast. I love it and glad you enjoyed it.

[@maryflaminio32]

Can you freeze extra meatball mixture? Thank you. They are simmering right now. The smell is divine!

[@mojdehmemarinfard2211]

I love all your recipes you have very unique talent 👌🏻👏🏻👏🏻

[@CookingWithFiona]

Thank you, you are so sweet

[@judithhume9321]

Wonderful video! Thank you!

[@CookingWithFiona]

You welcome. Enjoy

[@margaritabetancourt1167]

I too recently started watching and following you on instagram. I love your beautiful ideas!

[@CookingWithFiona]

Thanks so much 😊

[@meganvinson6064]

Recently started following you on instagram! Cant wait to learn more recipes and techniques from you!

[@CookingWithFiona]

love that

[@utubemigrant4751]

your cooking so nice. thanks for sharing with us

[@CookingWithFiona]

Thanks

[@OrhideeaSandor]

Is this beef or pork meat? I’m sure it can be any kind of meat but I am curious what you used.

[@Bert8500]

Just to understand the logic behind these cooking-techniques: Why would you recommend to do them in the oven first instead of frying them in a large pan? (I would assume a pan would give them more browning and the cooking in the tomato sauce should be sufficient to cook them through)

[@CookingWithFiona]

there are many ways to cook meatballs I love using the oven as appose to frying them