CALZONI HAM AND CHEESE QUICK DIRECTLY IN THE OVEN easy and quick recipe

Today's dough is very easy and above all it does not require leavening, that is, it rises directly in the oven, having used an instant yeast! It is versatile and can be used for many preparations, both Calzones but also fried PANZEROTTI, FOCACCIA, PIZZA as I explain in the video!
It is of course a quick alternative to the classic calzones, I leave you the link 🔗 below 👇🏻
👉🏻You can replace the milk with water if you prefer and you can fill it in a thousand different ways (as I explain in the video)
🌡️ COOKING: 200° static 190° fan for about 20-25 minutes
📝 INGREDIENTS:
300 g Flour 00 (or 0)
250 ml Milk (or water)
6 g Salt
10 g Instant Yeast for savory pies
20 g Oil
150 g Cooked Ham
100 g Smoked Provola or Mozzarella
Milk + oil for brushing
Instant fried panzerotti 👉🏻 • PANZEROTTI ISTANTANEI ...
Soft baked panzerotti here 👉🏻 • PANZEROTTI SOFFICI AL ...
MAXI baked calzone 👉🏻 • CALZONE MAXI AL FORNO ...
1000 bubbles calzone 👉🏻 • CALZONI MILLE BOLLE al...
Only water and flour Calzones in a pan 👉🏻 • SOLO FARINA ACQUA e SA...
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