香茅魚露雞翼

【今晚食乜餸】逢星期一至五
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[@hawong1750]

其實主持人同煮餸嗰個， 佢哋嘅默契要好緊要， annie師傅曹操先生都算係好配合， 整體成碟餸都好似好好味😎

[@eds2888]

屹立不倒的廚藝女神黃婉瑩Annie，大台呢個節目既煮食環節除左她外，我都唔睇其他！

[@nematube]

6:19 is this the horapha Thai basil or is it 'holy basil'? Or something else?

[@susanatan342]

I followed exactly and it's amazingly good, thank you.

[@pko1440]

the link is not for 香茅魚露雞翼. Could you post the recipe please? In english too, if possible! thanks!

[@叶伟丰]

TVB USA所有时间是以纽约时间（有/无夏令时）为准

[@evalee5578]

💯💯💯👍👍👍

[@hawong1750]

唔好意思更正！ 係蘇先生至真！😶

[@rubensanchez1797]

hua ye,,, delicious....

[@pinkiepinkie5795]

多謝分享👏👍🙇 我都好鍾意Annie師傅㗎,佢煮餸又叻,把聲仲好温柔㖭.

[@chikmuaytan6804]

Pinkie L

[@duyethuynh3637]

Pinkie

[@chengchengii]

Annie師父把聲真係好難聽，時大時細，聽得好辛苦，TVB可以同佢講一下？

[@choyginwong6708]

Mb

[@bongjames4350]

Very good recipe. Thanks.

[@byronhatchell6435]

06:11 06:28 01:32

[@韦桂莲]

斩断两段不好咬呀

[@llee6842]

there is no content, just the ad.

[@baixu372]

试过两次！香茅拍散， 去爆香或直接下去炒，根本出不了香味！失去香茅味道，很失望！

[@masterfablee2015]

Wer

[@sanniwong7588]

Tdt fugitives

[@medium-ware_sirloin]

隔離條友講野好煩

[@alicehung5631]

吾覺得，一个点会煩呢！

[@bsd3166]

好味

[@bb-pandaalfort1833]

一一

[@jeannychow4821]

Thank

[@Drysdry]

Great !

[@josiechan3876]

你很棒. 但聲音很糟糕.

[@chungmr4571]

煑咁耐，雞翼不鞋嗎？

[@scarlettmamaschannel8472]

你好似我阿姨啊，看上去好开心。又系短发。哈哈。仲有，鸡翼几多分量啊！？我老公唔中意吃鸡翼，可以用鸡髀肉啊！？

[@scarlettmamaschannel8472]

睇到最后有分量了，哈哈哈。唔好意思。因为我一边睇一边做笔记的。多谢你啊。你既菜式简单易做。很喜欢啊！

[@joannetay104]

。。

[@simonchan3121]

太碎

[@thebabyrabbit6060]

我好锺意这个食谱。

[@phayth83]

What was that brown stuff she added after the lemongrass?

[@Gwendolyncwj]

"Coconut sugar" ( or we call it "Gula Melaka" in south east asia). Alternatively, you could use brown sugar or plain sugar.

[@twu42618]

Phayth Yang brown sugar

[@colinantone2945]

09:47 06:23 04:32