The Pasta that went Viral in Korea

Рет қаралды 2,723,130

6 ай бұрын

Пікірлер: 565

@kead6636 6 ай бұрын

Here's a little tip to improve this dish, place the ingredients in the oven (garlic, tomatoes, bit of oil etc.) and roast. Add brie and herbs at the very end and mix.

@22martinez1 6 ай бұрын

I've seen that before with a certain pasta dish that involves feta cheese and it went viral on TikTok when it first appeared and it's really good and easy to make. Now I gotta make it with that brie cheese.

@jin8339 6 ай бұрын

Thanks for the tip. I gotta try this style❤

@shachede6828 6 ай бұрын

It won’t be simple and10 mins

@kead6636 6 ай бұрын

@shachede6828 if you think about it, it's really not complicated. As for time, it can be in the oven for the same amount of time you need to boil your pasta.

@atherisGAY 6 ай бұрын

It will also cut the raw garlic taste and smell... 😂 because that raw garlic will make your breath smell like death

@bronwyng.1001 5 ай бұрын

i feel like adding a splash of squeezed lemon would add so much flavour

@himaririku5289 5 ай бұрын

genuinely curious, what taste do lemon bring to the overall taste? (I know it's sour but how does it balance out with the others?)

@charlottemoo9397 5 ай бұрын

@@himaririku5289i guess it would cut through the richness of the cheese

@Cian-ph1cv 5 ай бұрын

@@charlottemoo9397erm no. It helps to balance out the acidity of the tomatoes

@user-lt1jd1ye3v 5 ай бұрын

It would cut the richness of the cheese and why would two acids cancel eachother out? Tomato and lemon would taste good with eachother but lemon does not cancel out tomato

@yosoftballgirl4ever 5 ай бұрын

Lemon is known for bringing out flavors when added at the end, it’s brightens the dish & adds a bit of contrast to other flavors. It also helps break down fats, carbs & protein. According to google it’s a lot of people’s ‘secret weapon’ to ‘make everything taste better’

@anonfx6919 2 ай бұрын

The oversized pot lid was too relatable, can never find the right size

@B_Bunny_ 6 ай бұрын

I love the little trademark you have of repeating the name of the dish at the end ❤

@princesakat2098 6 ай бұрын

It’s not even a Korean dish.

@pixie.23 6 ай бұрын

@@princesakat2098 In the video, she never said that it was.. she said it’s been trending in Korea. Also, this commenter never said anything about it being a Korean dish either.

@B_Bunny_ 6 ай бұрын

@@princesakat2098 And?

@DooDoo4208 5 ай бұрын

@pixie.23 So, she's riding on someone else's coattails.

@Nesaitara 5 ай бұрын

@@DooDoo4208yeah what’s wrong with that

@Pieza_De_Queso 4 ай бұрын

So, feedback time: I followed the recipe for once in my amateur cook life (as a Brazilian, I favor the flavor instead of rules) and…Nah, don’t recommend. Positively bland. ⚠️ Sauté the garlic, basil and tomatoes before adding to the mix - FOR SURE That’s all, folks.

@ib2505 4 ай бұрын

Luckily there's someone who actually tried it. Thanks for your comment

@monicapaterter371 3 ай бұрын

tried to make it as well… I agree that you have to at least sauté the other ingredients first because it’s bland 😭 Maybe I’ll try it with meat next time idk

@bilbo7115 3 ай бұрын

I was watching and was praying for her to roast the veg pls gworl

@spocony.krasnolud 2 ай бұрын

I bought cheese today and wanted to try it, then saw your comment hah

@Pieza_De_Queso 2 ай бұрын

@@spocony.krasnolud Go for it, amigo! It's a good base for a recipe. With a couple adjustments here and there, such as sautéing the said ingredients, you'll have a tasty quick meal to try. ☆

@upakupik 5 ай бұрын

"When his pasta recipe went even more viral than his newest album" 🤣 oh sung si kyung 🙃

@JamaicanFujoshi 5 ай бұрын

The mismatch lid. I get it. 🤣

@karmin393 6 ай бұрын

This looks so yum! Perfect timing bc I've been looking for pasta recipes

@ms94895 6 ай бұрын

You had me at sung shi kyung 🫶

@minguricore 6 ай бұрын

you should try making a cold version with fresh mozzarella instead of brie!! it's sooo good, especially in summer ☺️ in italy it's called caprese pasta!

@ItsGabriellasTime 6 ай бұрын

Do you just shred the mozzarella since it’s cold?

@bodyofhope 6 ай бұрын

But it won't be creamy. Mozzarella is a stringy cheese, and doesn't get creamy. It will just turn into a big clump of cheese. Use a melty cheese. Bree is perfect bc it melts down in the hot pan. You can put some Mozzarella on top to give it a cheese pull. But use a creamy melting cheese in the dish while cooking for maximum deliciousness.

@minguricore 6 ай бұрын

@@ItsGabriellasTime nope, people usually either slice it or cut it in small cubes, even though the best option is using bocconcini, which is mozzarella but in the shape of little balls :)

@minguricore 6 ай бұрын

@@bodyofhope yess caprese pasta isn't supposed to be creamy, honestly it kinda feels like a salad since it's cold, but it's really good!!

@coraline1503 5 ай бұрын

@@minguricore u should be quiet

@southernsnowman7788 5 ай бұрын

it's always lovely thing whenever I see pasta related video and then countless Italian are just get summoned from all over directions just to give the way to improve this recipe into even better chef kiss recipe, for free. 😂❤ love you all, random Italian pasta fairy

@Mrs.the.Creator 5 ай бұрын

I hate that. Pasta was invented in Asia anyway.

@loulou785741 5 ай бұрын

@@Mrs.the.CreatorNot the same kind of pasta though. Isn't it fair for Italians to give advice if a recipe uses their kind of pasta?

@raerohan4241 5 ай бұрын

@@loulou785741 Actually, one of the strongest theories among food historians currently is that the progenitor of pasta was brought to Europe by Arabs. Making the ancestor of pasta Middle Eastern, and thus still Asian

@loulou785741 5 ай бұрын

@@raerohan4241 Was Arab pasta the exact same as Italian pasta today? If Italian pasta is used in a recipe today, my initial point still stands.

@hakijutsu4198 6 ай бұрын

She's so gorgeous and her food looks so good!

@writerbyday 2 ай бұрын

In some fancy restaurants they bring out a wheel of cheese (not Brie but like Gruyère) and slap the hot pasta on it, stir it in, melting the cheese all over the pasta before putting it on a dish to serve. You can try this with other melty cheeses, too. - happy cooking 🧀🥂!

@blackpain987 6 ай бұрын

Half of Tuscans are crying

@Sosoosooo 4 ай бұрын

And Normandie as well

@Serena-xo6fg 4 ай бұрын

Why?

@Sosoosooo 4 ай бұрын

@@Serena-xo6fgJust the idea to mix brie with olive oil, basil and tomatoes is abhorrent to me. It's fine, she can do it if she wants but it is just something that people who have been raised with French culinary habits would not do. It is a cultural habit explained mostly by geography and ancestral culinary cultures. The Northern part of France is cream and butter based, the south part is Mediterranean with olive oil. Mixing the two just feels wrong... That's all.

@Serena-xo6fg 4 ай бұрын

@@Sosoosooo I was just curious! Thanks for the explanation😊

@Sarafara7 6 ай бұрын

Yaaay Maddy!! Thank you for sharing! I love Brie cheese so this is just perfect for me!

@lasAlasdeNatsumi 5 ай бұрын

I made something similar with brie for my husband since brie cheese is his favorite. for his lunch at work and he said it was the best pasta he had 😅 I didn't try it cause I can't eat pasta so I was a little skeptical but after watching this video I think I'm going to have to make it again, you make it look so good. I'll add the tomatoes next time I make it!

@MissMiaAfroGoddess 5 ай бұрын

That little satisfied smile after you take a bite… oh yeah! You know it’s good!

@sophiarizv 6 ай бұрын

❤ that looks ABSOLUTELY DELICIOUS!!

@lilyflower5576 6 ай бұрын

Lol She looked so happy eating this I don't think I've seen Her this hyped before

@lesmercredis 4 ай бұрын

I do this with Camembert (as I'm not a fan of brie). Sooooo good

@Trogdor1365 5 ай бұрын

A very Italian-style dish. As an Italian who *LOVES* Korean cuisine, this makes me happy. 😁

@MissConfusedBunny 5 ай бұрын

This looks so good and I love Brie! I love “a glug of olive oil” as a new cooking measurement.

@user-ob8zu6gw3y 4 ай бұрын

GIRL THAT LOOKS SO DELICIOUS u are so talented at cooking

@JesusRocks2382 2 ай бұрын

This video is oddly comforting ❤

@Kam_Davis 5 ай бұрын

That looks PERFECT!!!!! 🩷

@sashaphillips1343 5 ай бұрын

I made this like over two years ago and now it’s trending?! It was really good when I made it however I did find it a bit rich, a pasta I could only have a few bites out of before getting sick

@yooyeongf 6 ай бұрын

your videos feel so comfy and authentic

@ceanadrobinson 4 ай бұрын

You know you’re a chef when you measure oil in “glugs”

@FrenchMartini 5 ай бұрын

This is an old Silver Palate recipe (smash the garlic cloves instead for a more subtle and less overpower garlic flavor in the finished dish).

@3bearStrong 6 ай бұрын

A heap, a chunk, and a handful. I like ur style ❤

@november9252 24 күн бұрын

Wow this looksss delicious... thank you for the recipe

@hadia07 6 ай бұрын

Haha I bought the tongs too to make my plates look pretty but I'm too impatient for them. 😂 This looks yumm 😍

@bananabreadloaf 5 ай бұрын

Wow that looks delicious! I will make that and try it myself.

@Chillin_like_a_villian 6 ай бұрын

Beautiful ❤ oh and the food looks great too!

@shellyc1686 5 ай бұрын

Oh my stars thanks you so much!! Excited you try this🤩🤩

@Mystic_Light 5 ай бұрын

I can attest that this is delicious! I sautéed my veggies first and used a mix of peppers, tomatoes, and onions with the garlic. Then I tossed in the cheese, pasta, some of the water and let it come together.

@Pieza_De_Queso 4 ай бұрын

No, you can’t attest cause you made a different recipe 😂😂😂

@blessedentity8672 4 ай бұрын

Anything with good cheese is yummy..

@Lachesi 5 ай бұрын

thank you for not breaking linguine in half, as an Italian

@NabilRouissi 5 ай бұрын

Want to try ❤

@jazs9882 3 ай бұрын

I was hesitant about using the cheese this way but DAMN it actually fucks! I didn't have super soft brie so i did what a few others suggested and roasted the oil, garlic, basil, and tomatoes first with a splash of lemon (a little extra acid i thought would help the tomatoes). Then i added pepper, stirred it about, let it all combine a bit, then added the brie on top to melt (helps if you put the top in the pot on so all that extra heat goes into melting the brie). Then i stirred the brie in until it melted together. After that, all you have to do is slap in the cooked spaghetti, stir, and serve! Honestly, such a good idea. I look forward to trying the original recipe once i can find super soft brie!

@joannelofgren2170 2 ай бұрын

I’ve been eating this since I was a child, a bit of olive oil and it’s the same recipe

@karenbenavente1124 2 ай бұрын

Thank you! ❤ It does look so delicious! 😍

@kellbell0903 6 ай бұрын

Looks AMAZING🤤🥴

@idkidk-xs4jd 3 ай бұрын

Looks delicious

@elizabethmchenry3102 6 ай бұрын

Love it!❤

@wisamsleiman3652 6 ай бұрын

Very talented women😊

@Shouga_cutie 6 ай бұрын

Bro that looks so appetizing

@iamloic 4 ай бұрын

If you want that dish to have more character you can switch the Brie for some Camembert 🤤 (I’m French)

@shy-xo 4 ай бұрын

you just gave me a pasta idea; camembert, roasted garlic, and hot honey! 🤭 thanks lol 😂🌷

@NikkiShrum-kj3ew 5 ай бұрын

That looks delicious I'm totally going to try this recipe

@Jacqie_Lee 4 ай бұрын

That looks fantastic.

@apara2005 5 ай бұрын

You had me at brie 😋🥰

@latenightanna 6 ай бұрын

Omggg I’m gonna try make this!! It looks so creamy and cheesy 😊

@liamlia6368 4 ай бұрын

I'll subscribe like and comment just because we're both sung si kyung's fans ❤

@edgykoala1732 6 ай бұрын

The way she spins her pasta perfectly with chopsticks is so wholesome. I would be slurping it if i didn’t get a fork.

@hippiegypsygirl 6 ай бұрын

This looks outstanding!

@ilastark7327 2 ай бұрын

I love how you roll the pasta w the chopsticks ❤👌🏽

@ep2258 4 ай бұрын

As an Italian, this looks good 😁

@BrownTrout1238 4 ай бұрын

The rind doesn’t melt. Make sure to take of all the rind before cooking.

@ldjsil3ntl 5 ай бұрын

CANNOT TELL YPU HOW MUCH I APPRECIATE YOU USING YOUR R E A L VOICE NOW

@animexloveXjs777 6 ай бұрын

Somehow your face reminds me so much of Hwang Min-hyun! And pasta looks amazing 😻

@archanam3186 2 ай бұрын

I love this video. Yum

@rietakahashi3820 2 ай бұрын

She just so cute

@roseannare 5 ай бұрын

I bought some brie cheese the other day just bcos it looked cute and i wanted to but had no idea what to do with it but now I know! Thank you

@Ryan-kl5pt 6 ай бұрын

Gorgeous. And the pasta looks good too 😏

@Luunei 4 ай бұрын

Mhmm, simple and so delicious, thank you so much

@Wish990 20 күн бұрын

Her voice 😍

@huhi7930 5 ай бұрын

That ahjussi voice so damn good

@angiegie7283 2 ай бұрын

Omg why do u look so much like lisa rhee 😍😍

@vanillablossom 5 ай бұрын

Not me hearing "kimchi pasta" and waiting for the moment the kimchi gets added. 😂

@monirahalkubaisi5512 5 ай бұрын

Si kyung!!!❤

@Veronica_Boer 5 ай бұрын

Eccellent recipe! Will try it. Ciao from Milano, Italy ❤

@Wwalker1000 6 ай бұрын

Wow!! Tomorrow night's dinner. Thank-you!

@susanneS371 6 ай бұрын

So cool to see Italian pasta to be eaten with chopsticks. As you do no use the same technique as when you eat Asian noodles. I am impressed!

@L_MD_ 6 ай бұрын

My mouth watered watching this lol

@Freaky.. 4 ай бұрын

As someone who can’t cook I see this as a absolute win

@TurdFergurson 3 ай бұрын

0:01 "DAMM" **Kevin Hart voice **

@mymercedes4me 5 ай бұрын

I bought the ingredients and making it….can’t wait 😊😋

@heyman2429 6 ай бұрын

Finally speaking in a normal voice thank god

@TalitaJeche 6 ай бұрын

Huh

@T0xXx1k 5 ай бұрын

Brie is sooooo good! I have to try this. Idk why it never occurred to me to use it on pasta 😂

@SoapyCilantro 6 ай бұрын

Woah! I gotta try this

@athenavita 5 ай бұрын

Thank you for not breaking the pasta in half…😂❤️

@aruiz0413 6 ай бұрын

I added a little bit of heavy cream and it was perfect, left the tomatoes out. Thanks for the recipe

@SoraJack 5 ай бұрын

Hilarious

@latoya4107 5 ай бұрын

😋🤤 what a delicious variation, yum x

@mylittlenotes2884 2 ай бұрын

Better fo health to use ceramic or stainless bowl to mix

@D_nii-g3t 6 ай бұрын

I love the recipe but I can’t bring my self to eat tomato skin, so I might have to put them in the oven and peel 😂😅

@SmartyPoohBear 5 ай бұрын

Looks delicious.

@erinlucero7499 5 ай бұрын

That looks delicious

@rachael7415 5 ай бұрын

Was doom scrolling takeout in my area after getting off work late when I ran across this and realized I could make this happen. Added sautéed onion partially bc I only had dried basil. Pulled the whunk of brie out of the fridge a friend sent me home with off her charcuterie board after her bday…..dang ole dang it was GOOOD!