Two Brits try the #1 Texas BBQ in the World!

[@timwhite5647]

"What are we doing wrong? We have cows, we have wood!" funny stuff.

[@breathesyoutube]

guy behind the camera: ✨ environment regulations ✨ 😂😂😂

[@KermitHitler]

But its a damn valid question !!!!!!!

[@killerdeviant]

That’s criminal you couldn’t cook over a wood fire in UK??

[@timwhite5647]

@@killerdeviant They need some mesquite trees over there for sure.

[@AndrewScott-pj7in]

It’s actually about farming. Watch clarksons farm they get into a lot of the legislative bulk snot that I’m farmers have to suffer.

[@boballen818]

Another awesome fact about Goldee's BBQ is the fact that the owners and Pitmasters have all been friends since Junior High and are all so young.

[@rowdybme4584]

Unfortunately no HEB in ft worth area.

[@TheGirlpleaze]

@@rowdybme4584there’s an HEB ten minutes from Goldee’s.

[@bigrandomun9267]

That’s amazing. The whole crew actually had the idea to open a business and was successful.

[@Kenny-yl9pc]

Yea the pitmasters either get a share in the company or they leave after a couple of years and open their own shop, that's the tradition in the Texas BBQ world. And over the years people left to make their own mark. For example the young female pitmaster, she was in another video featuring Goldies and she mentioned that she will leave and open her own thing.

[@dilypopp]

@@Kenny-yl9pcIt’s because, when you work in a barbecue pit long enough, you find something that you want to tweak SO BAD. But you’re someone else’s pit master, so you can’t. Open your own barbecue pit? Now you can make that perfect whatever that’s been itching at you for ages. I’m a Texas native, and while my family isn’t that well known, my father specifically is a 3 time chili cookout champion. I used to camp out on chili cookout site with him for a week, sometimes two, and help him make that chili

[@leafpeeper8726]

As a born and raised Texan who spends quite a bit of time in London for work, this is cracking me up. "What are we doing wrong!? We have cows. We have wood." 🤣

[@sharnadixon-scott710]

We have great BBQ

[@ZyklonBeast12]

I must have missed all the good joints because I have never had good texas barbecue

[@sharnadixon-scott710]

@@ZyklonBeast12 you have to look for them

[@sampletextlensflare]

@@ZyklonBeast12 Yeah, you're extremely unlucky

[@TheTexasMessiah]

@@ZyklonBeast12 - Never? Good? I know people like to overexaggerate food and things saying they're not good or gross just because they prefer something else, but never having 'Good' BBQ in Texas is crazy. Good isn't hard to get to. Especially when you live in one of the, if not the biggest state for BBQ. Hell even Bill Miller is 'Good' for what it is. LOL.

[@snugglebadger3727]

I love how Goldee's was just a group of kids who were all friends and went their separate ways to learn a craft, and then came back together and found all the success in the world. If anyone hasn't watched the short Goldee's documentary, I highly recommend it.

[@gabematamoros0707]

Shoutout to the boi Alvin Zhou, that documentary is fire

[@moo_moo99]

The silence after each bite of food says more than all descriptions Josh and Ollie can create

[@timwhite5647]

They're a good comedy team.

[@jamesanthony8438]

Love it when Olly's totally speechless after tasting something.

[@patriciafuchs5970]

From their reactions, I would call all that meat orgasmic!!!

[@shred_zed1]

The silence after each bite "speaks volumes"

[@Mike__B]

I mean them bugging their eyes out at literally everything they try that they like is also a big clue... and IMO overdone "Oooh fresh flour torillas..." SMH.

[@SMcKee-ic5oh]

Once you mentioned teaming HEB tortillas with leftover Goldee's, without hesitation, you instantly earned your Honorary Texan Belt Buckle. That's higher hardware than any Olympic medal or Championship Cup. Y'all have certainly experienced more Texas than most Texans have for sure.

[@texasgina]

Amen! ❤

[@Ntecgmailcom]

I second this! You're def Texaning! Have fun boys!

[@frisco9568]

Mexican influence

[@aortiz0714]

As a fellow Texan I concur

[@kmom452]

The HEB tortillas made in the store are epic.😊

[@ChronicTrauma43]

HEB tortillas with the leftovers is an ELITE play.

[@ianmangiameli7712]

brisket tacos perfectly represent Texas.

[@nullakjg767]

2M smokehouse in san antonio make their own tortillas and BBQ barbacoa.

[@The2ndFirst]

It's not bad. Literally the only place I've found better than those is in Beeville. Im not even sure it has a name. It's in with a C store.

[@The2ndFirst]

@pedrosimpson316 Just because it's traditional doesn't make it fine. Tortillas are the better play

[@bar4804]

@@nullakjg767 I second 2M Smokehouse they are 20/10 for Texas - Mex BBQ my god I dream about it

[@vae8652]

Everyone is so sweet! I love how everyone smiles as they go by and see Josh and Ollie enjoying the food

[@misterturkturkle]

Doesn't matter what restaurant I'm in If I see a couple guys with a whole sample platter strewn out before them, giggling and praising the food I'm going to be happy for them and maybe ask them what their favorite was so I can try something too

[@Kollgren]

I'm smiling for 'em cause I know how great it really is... It's truly indescribable...

[@arttificcer2324]

The camera guy taking off his hat... Bro had a spiritual awakening in that moment. And everyone feeding each other was adorable lolol

[@yanguskhan8513]

the feeding each other is part of korean culture. its showing brotherly love. notice how the american (wicker) in the group took the food with his hands first before eating it? the rest have filmed in korea for a long time and that part of the culture rubbed off on them.

[@texanlady4]

Haven’t we all the first time we tried truly good brisket?

[@Rick-dzm]

@@yanguskhan8513 Ah theres the difference. In a lot of places _not_ taking it from them is rude. They offer it in hand, and you take it in hand. The 'feed me' could be seen as disrespectful, but I understand the other side of it.

[@thetouchdown7950]

Yeah we Americans tin not too let a other men put anything in their mouth…especially a piece of meat 🍖 😂😂😂

[@jasongorman2992]

I've been to Texas 8 times for BBQ. And I've been to 5 Texas monthly winners. Josh isn't over exaggerating. Goldie's is truly the best.

[@benayabonaventura]

Which one better. Goldies or franklin?

[@tresharris4487]

I guess saltlick missed the memo ​@@Garywhitetrumphobgobbler

[@B_Bodziak]

Since the very late 1980s, I have flown to one destination each month (10 times each year) just to eat at a restaurant that's received high praise. I've been to 52+ countries, all 50 US states and every US territory except the Virgin Islands. Somehow and even with pork BBQ being hands-down my favorite casual meal, Goldee's never came on my radar, but it's there now! It's in Arlington, which is just a couple of miles from the DFW airport!

[@rosshaseman5093]

I went to Salt Lick about 20 years ago when it was one of the best, my favorite part was that it was BYOC, Bring Your Own Cooler. The wait was so long we actually had to refill the cooler before we got into the restaurant!

[@bringbacktheoldyoutube]

A few of the founders worked for Franklin funnily enough. ​@@benayabonaventura

[@norwegianblue2017]

So many people overseas equate American food with McDonalds and KFC. It's always refreshing to see them appreciate REAL American food, bet it Texas BBQ, New Orleans Cajun dishes, lobster rolls in Maine, onion burgers in Oklahoma, pizza in New York, Key lime pie in Florida, California fusion Cuisine....the list is endless.

[@double_joseph327]

California Mexican is unreal. I was in line at this place and this guy from Finland was in front of me and he said everyday of his trip he came to this place to get their horchata and never had anything like it in his life LOL.

[@curlsncoilsnwaves7324]

SPOT ON!

[@tfxchronotfx2488]

What's good from Chicago

[@norwegianblue2017]

@@tfxchronotfx2488 Chicago Dogs, Chicago Deep Dish Pizza, Italian Beef Sandwiches. I'm sure a local could tell you a bunch more, but those are what it is known for nationwide.

[@tfxchronotfx2488]

@@norwegianblue2017 man that sounds delicious

[@bbond7840]

There’s nothing as awesome as watching someone truly enjoy their life. These guys are enjoying life! I love it!

[@thislifeisconfusing]

Lmao at the absolute intensity, amazement and joy in Josh his voice as he yells ‘The structural integrity is perfect!’

[@user-zy5eb1sc5q]

Doing his best to please his US audience

[@coreydoyle5271]

⁠@@user-zy5eb1sc5qit’s also the best food in the world. So they are pleasing THEIR audience

[@johndoyle6697]

Hi guys. When are you going to bring your wives to share your experiences. You have eaten at some nice places. I would enjoy their perspectives.

[@asiaroberson3442]

​@@johndoyle6697or bring the British uni students to Texas

[@sarahcoleman5269]

I could hear the dad guy laughing in the background, loved it when the camera panned over to see him chuckling at Ollie's jokes. XD

[@J.D.Y.B]

"Normally I would mock you for a statement like that" 😂😂 killed me! 😂😂

[@andromedaspark2241]

We were all waiting for it.

[@OPMhero4fun]

You know how good it is when Ollie can't think of a smart comeback or punchline. 😂

[@vic-zv4bb]

Josh with the recency bias as always😂 but not this time

[@Bringbacon1805]

And then when he says "now listen, I'm kinda embarrassed to say this sentence out loud, but that's the juiciest sausage I've ever had!" hahaha

[@zes7215]

wrrr

[@beans8938]

There faces are so funny. After each bite Ollie looks like “that’s some good food”. While Josh looks like “I’ve just had an enlightenment”

[@jordanedwards9681]

They was speechless the first bite of that brisket 🤣

[@uncleyemen]

I love how Josh and Ollie have tried Michelin starred food but still get blown away by our humble TX BBQ which is so accessible to the average person.

[@ypw510]

Don't they sell for maybe $38 a lb?

[@uncleyemen]

@@ypw510 I mean I'm not saying it's cheap like McDonald's, but it's certainly not as expensive as a Michelin-starred restaurant and you don't need a reservation. Granted, if the place has enough hype around it you may have to wait in line a while, but there are plenty of places making fantastic BBQ with less of a crowd.

[@Benzy670]

@@ypw510yeah bbq is expensive, but you have to factor in the overhead cost of it. The cost of beef, the fact they had to cook it for 12-14 hours, pay an employee for that time, buy the wood, etc - it’s actually a really reasonable cost at the end of the day. I mean, you’re paying for POUNDS of food. Go to any high end restaurant and you pay more for less

[@ypw510]

@@Benzy670 The last time I got some really good barbecue it was brisket. I'm guessing about 6 ounces of meat, a roll (kind of disappointing but even some of the best places just serve white bread), and two really good sides for $20. I used to go to a tribal casino that on M-Th had a buffet with a superb wood-grilled tri-tip for $10. They did have a lot of financial difficulties though, but I think the price of their buffet was the least of their concerns. Here in California there's a guy who does Texas-style barbecue and has gotten a lot of national attention, although some for the wrong reasons (like allegations of underpaying his employees and not often supervising the work). That cost about as much as Goldee's even though their costs would be ostensibly be higher in California.

[@shawnwilborn3305]

It’s HELLA expensive. But worth every bite. Take $100 if you’re on a budget. You can drop close to 300 really quickly 🤷🏾‍♂️

[@SeanOHanlon]

Watching a couple of British guys have foodgasms over Texas BBQ is one of the funniest/best things ever.

[@prissylovejoy702]

Lol foodgasm! I couldn’t come up with the word. I just wrote a bunch of 000000’s.

[@jekku4688]

I feel badly for them. Because they now have to go back to the UK...and _their_ food. Poor sods.

[@lelandconner3337]

It looks to me that travel agencies in UK are going to put travel packages together for food tours as this. 🥹🤤💓🍔🍗🇺🇲🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🎉✈️🚢🫠​@@jekku4688

[@kate2create738]

That first bite you can tell Josh is just savoring the moment and Ollie is just trying to find any English word to describe the phenomenon they are experiencing. A moment that speaks loudly of divine praise.

[@johnnabuzby6103]

They're listening to a choir of angels singing "Hallelujah!" in their minds. 🎉🎉😊

[@glennarivero]

My family and I have passed by Goldie’s many times and haven’t stopped to eat. After watching this video way too many times, we finally went and had a very happy day! And the folks there are sooo friendly, we loved them. Thanks for making this video!

[@LancerX916]

There is a British KZbinr called Mr H. Him and his wife purchased a professional smoker from Texas and had it delivered to their house in the UK. So real BBQ is slowly making its way to the UK.

[@theplacemats]

Dude, they're not the first Brits to get a smoker and make BBQ in the UK.

[@wildrose4411]

There are also some new BBQ restaurants in recent months/years, opened by US trained pitmasters in the UK. I think Mr. H and family have been to one or two of them.

[@stevematthews7686]

I watched that video also!

[@robj2583]

@@wildrose4411Cool. I think the only issue they’re going to run into is getting the right kind of beef and making sure they get a good tasting wood for smoke. That slow and low method for BBQ is all about rendering the fat and bringing out the flavor. And Texas BBQ is usually done with mesquite or pecan or hickory. I’m curious what wood they use in the UK.

[@philstone3859]

They bought an expensive, Franklin Smoker. It’s impressive watching them carefully trying to do it exactly right. They’ve had some tasty success for beginners. 👍

[@hillaryekw]

I have to say i LOVE it when Josh and Ollie share their food with the camera crew because they are just SO excited about the food they can't wait to share it!

[@UnrealSnipa]

There something unique about waiting in line with anticipation, meeting new people from across the world, smelling the smoked wood, and watching the pit crew work tirelessly before sitting down at a simple wood table, breaking bread, and enjoying a wonderfully prepared bbq feast with your friends and family. It doesn’t have to always be fine dining to be great!

[@sharnadixon-scott710]

Keep the bread

[@ypw510]

I know some people who will do anything to avoid waiting any longer than they have to, but sometimes that kind of anticipation is part of the fun. I've been to counter service restaurants/bakeries that had long lines and that was just an opportunity to chat if they'd been there before and if so what to order. I'm not sure about waiting 4 hours in line though, but I've been to places with tremendous reputations where it might have been an hour My fav is a place that has pizza. I've been in line as long as an hour, but it was worth it every single time. When there's something worth waiting in line for, people will do it.

[@itsDaedrin]

@@ypw510 My absolute favourite bakery in the world isn't the best in the world by far. But it's great enough for my city that every morning there's a small lineup around the block, on top of a waiting area for preorders. In a weird way, waiting with my partner to get some fresh supplies for a homemade brunch, is part of the experience of a good semi-lazy weekend morning. Talking to people in line, seeing other regulars, etc. Love it. I'll wait 30 minutes for their croissants any day of the week.

[@ypw510]

@@itsDaedrin There's a small bakery near me (Patisserie Rotha in Albany, California) that's open 3 days out of the week. They get lines well out the door when they open, although there might be no line just before they close but where the choices may be slim to none. It's really good though, where the owner has a Cambodian name, but apparently was trained in France. I've been to a few other places where I waited in line - sometimes really long. Tartine in San Francisco might be the best known. Their croissants are crazy good. Bouchon Bakery in Napa Valley always has a long line on weekends, and maybe even weekdays. But it's pretty reasonably priced compared to uber expensive wine country options.

[@Navesblue]

Perhaps it's that epiphany of camaraderie in that we're all seeking the same glorious thrill ride in life, and thus have way more in common with each other than we first realized? We all want a good time and it's refreshing to discover such commonality with complete strangers in the process. It makes the world a far less scary place. ;)

[@heathermetz6576]

3:38 "I would happily go to prison, if they served that." Burnt Ends Brisket. Love their facial expressions.

[@KaylaGB]

Man, I’m still in disbelief that my favorite KZbinrs of the last 8yrs were a few miles away from my neighborhood 😭 and the way y’all have enjoyed the food gives me more pride as a Texan than anything else 🥹

[@perfectchaos0078]

I used to work just outside of Kennedale and never went To Goldees. So many regrets 😢

[@sorayyahyusrizal7692]

How much the price for that plate there? 100$?

[@dillbill2A]

@@sorayyahyusrizal7692 of their platter? EASILY 150-200 mostly because of the beef rib. The rib alone was probably 50

[@sourdoughhome2571]

@@sorayyahyusrizal7692 I suspect they didn't pay at all. Josh offers advertising value, lots of advertising value.

[@peterhineinlegen4672]

@@perfectchaos0078 It's in Kennedale? I was trying to figure it out at the beginning of the video, but they didn't show much outside. I know I can look it up but it's fun to figure it out. From the title I thought they were going to Angelo's.

[@Michiganbartman]

You need to bring mr smith and the boys and do a Texas series. Food, rodeos, Buckie’s, etc. that would be fun to watch.

[@BillBouchillon]

I would love to see Mr Smith and the Boys come to the US and try the best of what Gosh and Ollie have tried. Texas, South Carolina and Louisiana.

[@Knightowl1980]

1000% percent

[@pablozee6359]

I live within a a few miles of one of the larger Buccees. You can skip it. It’s just a huge store with a lot of gas (petrol) pumps and clean restrooms. The BBQ is laughable, and the other food and snacks are nothing remarkable. Talk to locals and get find the outstanding hidden gems.

[@hughjass1976]

I don't think Mr Smith would ever want to go home, he seems like a man who would adore texas bbq

[@AggressivelyLoving]

Where can I sign the petition?

[@mkmorgan7286]

11:50 “Suck it, turkeys” is one of the most American sounding things I’ve ever heard Ollie say😭😆

[@COZYTapezz]

4:02 seeing the BIGRED made my texan heart so happy

[@GettingBetterGaming-e9p]

New Mexico here! Big red and big blue 😳🤤

[@jaycrew2953]

4:27 “The structural integrity is perfect!” I freaking love you guys! I’m going back to Texas this week for work, looks like I need to buy a lawn chair 🤦🏼‍♂️🤣

[@sethclaborn8374]

Don't worry, they have the chairs out there for you. Enjoy my friend, it really is that good.

[@1234souleaterevans]

And they have free water bottles as well!

[@alfredobarajas5852]

And every customer gets a free sample of burnt ends

[@GameOn0827]

Get there 3 hours before open.

[@RedSinter]

Going home in November will have to schedule a layover on the way to Austin...then Coldsprings for business. 😂I It will be the usual Barbecue Breakfast, Lunch and Dinner. The only exception when in Fredricksberg and getting some home style cooking at the Best German Restaurant...up the street on the left from The Museum of the Pacific/ Aka Nimitz Museum. 🎉

[@as_below_so_above]

The amount of time they spent enjoying the first bite in silence perfectly represents how Texas BBQ should make you feel 😂

[@jamesanthony8438]

When Olly has no words for something, you know it's gotta' be amazing. =)

[@Insignia27]

Nice pfp

[@harleyh9021]

4:49 As a Texan, their speechlessness gave me goosebumps. Proud of this place, we’ve got something special going on here.

[@d-rot]

Music and food yes. Everything else, hard pass.

[@codyritch1915]

​@d-rot what else is there? Lol

[@d-rot]

@@codyritch1915 Shitty right wing politics that ruin everything.

[@adamr2977]

We've just got something special with bbq in general. No other place comes close.

[@d-rot]

@@adamr2977 KC>TX

[@setlaxsoccer77]

Watching people enjoying something for the first time is amazing. I just love their facial expressions after trying all the different cuts

[@Tomatohater64]

I lived in Texas for 3 years during the late '90s. I can honestly say Texas has the best barbecued ANYTHING in the world. It is truly a "forever memorable experience" and worth every cent.

[@sociopathmercenary]

Texas barbecue is awesome but I'm pretty happy with some Memphis or Kansas City too.

[@mchonkler7225]

Nowadays, you can get good bbq nearly anywhere in the US. Maybe not quite as good as Texas BBQ but pretty damn good in it's own right. The downside of bbq becoming popular over the last 10-15 years is the price of certain cuts like brisket, which used to be cheap as dirt.

[@nominal]

@@sociopathmercenary but as you can see here, Goldees does ribs better than Memphis, I am from Texas but lived near Memphis and have had every rib available in the delta

[@nominal]

@@mchonkler7225 can't get good brisket in the Delta, not TN, MS, AR, etc.

[@DJMarcO138]

@@mchonkler7225 I dunno. I lived in Texas a decade - and while I don't miss the state one iota, you absolutely CANNOT get BBQ like that anywhere in the US. Sure, some cities will have a single BBQ item they may do well, but nearly every other city or state doing BBQ has to rely on sauces. Carolina, Memphis, St, Louis, Kansas City, etc. - Texas BBQ don't need no sauce! And they have a much wider selection of meats to choose from - I have never seen Cabrito anywhere other than Texas or Mexico, just as an example.

[@ElizabethMillerTX]

I live 20 minutes away, and y'all beat me there. Somebody come get me. Arlington is 7% Asian population and is rich with a vibrant Vientnamese and Laotian communities, among others. DFW, including the mid-cities are rich with Asian and African immigrants and, in addition to great smoked meats, you can find great Asian/African food and markets all over. We are so spoiled, y'all. Thanks for sharing this boys.

[@peachkittyyy]

yes! i live in plano (great chinese food) but often drive to arlington/grand prairie or garland for vietnamese food. the best of the best!

[@Carrera6rennsport]

​@@peachkittyyy Little Saigon in Westminster CA is ‘da GOAT when it comes to Viet restaurants in the US. We also gots lotsa Laotian restaurants in nearby Long Beach. WESTSIDE!!!

[@galaxophone]

I've bene in Arlington for 11 years, and I so feel this statement. I can walk to amazing ramen (Kintaro), world-class barbecue (Hurtado), and ultra-dank burgers / pho / tacos in essentially any direction. I just found this place SuShi Domo recently, and it's a whole vibe - last night they spoiled us with complimentary jalapeno salmon ceviche & mochi... Not to mention most of the people are pretty cool and we have decently forward-thinking representation in the community. Dallas and Fort Worth are honestly cooler cities than I would've thought, but the mid-cities are truly a unexpected gems in Texas!

[@guerralg63]

That's very good to know!❤ I live in Anaheim, California, bordering the City of Garden Grove, where one of the largest Vietnamese community resides, and I love being neighbors with these kind hospitable people. They have great restaurants and bakeries, and they are some ok the kindest souls❤ So if I get to visit Texas in the near future, I will definitely drop by that area.

[@hatleyhoward7193]

Crawfish and Noodles in Houston, hands down the best Vietnamese-Cajun meal you will ever have. It’s is worth the hype.

[@jz389]

Can confirm. Texas bbq is simply on another level. Deceptively simple, but transcendent. So many great places, try to go to them all.

[@safeandeffectivelol]

Pork ribs are pretty easy. Pork butt and beef ribs are a little harder. Getting brisket right is the hardest. It takes a lot of time, labor, and experience to get it right.

[@jacobharley7117]

Watching these guys be absolutely gobsmacked after every bite of a new type of meat was one of the most entertaining and joyful things I have ever seen. I must make a pilgrimage to Goldee’s!

[@hannahsadler3824]

“It’s got a little bit of heat…. Maybe that’s just the pepper” 😅😂😂 I died

[@sharnadixon-scott710]

Yes so silly. They are so used to spice they can't tell plain flavours.

[@dshiloff]

Well it's true for Texas barbecue, black pepper they use is pretty course and they use a ton of it so it does actually give it little bit of heat

[@ThoseWhoStayUofM]

I love how they serve the best food ever with maximum humility. They are so humble and so confident at the same time.

[@Squadron_Bodron]

This is antisemitic

[@krystalurrutia4048]

They ABSOLUTELY need to bring the boys to America!!!! Put them all in an RV, drive around taking in the amazing beauty we have here. Lots of great food, people, sights and history! The boys would love it!!!!

[@db151fpo3]

Since they are doing Texas/Arkansas/Tennessee route, they need to come back and go Kentucky, cut through Tennessee to Alabama, then head to the Gulf and through Florida (maybe go through Orlando to Key West). That would "complete" their "tour of the South".

[@__rsa_0160]

Yessssss and since there will be no language barrier i feel like we will get more interaction with the local also it seems people in the US are so friendly so i feel they will make a lot of friends

[@namjooniejoon6814]

@@__rsa_0160 yes!! they were already trying their absolute best in korea and managed to have lovely interactions and make friends there, so it would be so fun to see them with people they can fluently speak to

[@karenward267]

And Mr. Smith and Luke on the trip too.

[@Grannywantstoknow]

I love watching the Brits trying new foods and drink. They have so much expression and so polite ❤

[@joenelson]

As a Texan, it is fun to watch you enjoy our contribution to world cuisine. Backyard smokers are part of our lifestyle and we grow up helping with the cook, learning the secrets and growing it generation over generation. Keep spreading the word for us!

[@VictorGCancun]

I visited Dallas FW two years Ago and had the Best BBQ in my life, and now I have my own Smoker in my BackYard here where I live ( Cancun Mexico) and every time that I make a Smoked Brisket, Ribs, even Smoked Chicken all my friends blow their minds because is awesome flavor!! Thanks Texas!!!

[@chairofthebored]

If you think about it, what exactly defines high end cuisine? Taste? Labour? French cuisine is considered fine dining because of the amount of labor, time and skill that goes into making things like demiglace, but I'd argue that smoking something for 12 hours and adjusting for the minute differences in temp is just as labour intensive and fiddly Fortunately even though bbq can cost a lot it doesn't also have the "haute cuisine" up charge that would make it untenable for people to pay for Wish I lived somewhere with a bigger bbq scene cuz it's expensive as hell here in Canada

[@tialeclare7693]

I love how they look around after their first bite like, "Whose momma I need to slap???" 😂😂😂

[@LindaC616]

I wonder if they've heard that one before 😅

[@owendelie3369]

I was bouta say, they definitely never heard that one before🤣

[@diananotross]

Hilarious! I thought they're get up and run out at one point.

[@EricHunt]

I still have a photo I took 30 years ago in Houston - Bumpers Slap Yo Mama Soul Food. First time I'd ever heard that phrase!

[@diananotross]

@@EricHunt There's a well known seasoning brand in Louisiana called Slap Ya Mama. It's delicious.

[@WarlordX7]

09:23 Josh taking a bite of the pork rib and turning to stevie wonder.

[@obey2dmax]

Literally, Josh is holding the pork rib like Stevie playing the harmonica. 😅

[@jerryranallo1123]

🎶 My cheri amour 🎶 ❤❤😂😂

[@raphaelhigoy3984]

😂 🤣 Underrated comment!

[@hermosanostalgia6053]

I literally laughed when he did that and go to the comments and see this 😂😂😂😂😂

[@dragonkiller433]

Veryyyyy Superstitiousssss🙏🏻😔🤣🤣

[@slp-mu6uj]

I love when they share and get the crews reaction to the food as well. I love watching these two and I just happened to come across them on KZbin. So glad I did.

[@suzanneruege4364]

Native and lifelong Texan here...yall are definitely "Texas-ing" with the HEB tortillas and BBQ fusion! 😂❤

[@Sarah-sf8zi]

Next level up is to add some scrambled eggs the next morning and make breakfast tacos.

[@BH6242KCh]

Their accents will be a work in progress.

[@anthonytovar4497]

Don't forget some salsa too 🤠

[@chazfu]

@@BH6242KCh Like I-35.

[@BenScheurer]

Rosa's tortillas would be even better

[@grant1272]

Hearing a British person say cheers to Texas honestly warms my heart

[@victoriaelaine2068]

We might have a new British invasion.😂😂😂

[@Boxxkarr]

As a Texan, I'm so glad yall got some good Texas BBQ, and are sharing it with a world wide audience! Yall come anytime!

[@lendonpartain8200]

To see these guys eat at the literal best restaurants in the world in episodes and then see them eat texas bbq at the best one and say it was maybe the best meat they'd ever had makes me super happy.

[@dmai73]

Goldees is just down the street from us.... and I am so grateful for them. In my personal opinion, they're neck n' neck with Franklin's! Not gonna mention other TX Monthly #1 BBQ candidates, but Goldee's and Franklin's is the BBQ standard

[@jeffhampton2767]

It looks like a dive😊

[@brucegrossman3531]

​@@jeffhampton2767the worse the place looks means the food is probably the best you'll ever have.

[@123tinhat123]

@@jeffhampton2767 thats what I thought and the customers waiting looked like a chain gang. 😂

[@shawnwilborn3305]

💯💯

[@DJMarcO138]

Franklin's is wildly overrated. Absolutely not worth a multi-hour line wait. I'd just roll down to Black's or to one of the Coopers locations.

[@hubbabubba8083]

Hitting me with Apple Alarm got me having Vietnam flashbacks

[@audilicous]

Yeah that was too much haha

[@yanguskhan8513]

its funny how the world now knows what kinda phone it is by the defult alarm sound. im the same way but with the samsung phones. youre getting vietnam flashbacks with the apple one, me, just an alarm. if i hear the samsung one, i shiver runs down my spine cuz i think im late for work.

[@aldobanggapermana7981]

Not gonna lie, i actually flinched 🤣

[@falsagron5242]

I literally had flashbacks of having to wake at 2 am to do extra studies 😂

[@KeatDaSneak]

Agreed, all the misaligned death from my apple alarm has me feeling the ptsd. So much like the war in Vietnam that killed thousands and lead to horrible drug addictions. Same thing now that I think about it.

[@kawikamyers7320]

Watching two Brits enjoy some of the best BBQ in the world will never get old. And a line like the one that showed up while you were in the back is always a good indicator of a fantastic place to eat

[@Kritacul]

Watching this makes me sooooooooo happy. Because I've known for decades how good Southern BBQ is and can beat most foods in the world.

[@adamstanisaw2892]

Also you can't make good quality meat without good quality animals. So props for texas farmers and for cooks choosing their meat supply.

[@jacquestube]

That's true but I would argue that if you have the proper cooking techniques you can elevate

[@DamienDarkside]

Only other beef I'd eat outside of Alberta's.

[@goyhoipolloi]

Yep, you gents are more Texan than you realize! When you remembered the HEB tortillas and thought to pair them with these meats, you came into full bloom as Texans. Welcome home!

[@FaithnotesCo]

We literally have fundraisers in TX where we sell BBQ meat and HEB tortillas

[@KillerCornMuffin]

I'm genuinely happy about how Texas style they are. It's all dry rub and I love it. Good stuff y'all!

[@reikoshea]

This is kinda uncanny. I've watched yall, for more than 10 years, introduce people to KBBQ (and as a result, I've done so as well), and everyone has an insanely positive reaction to their first time with KBBQ. Now yall have been getting into the Southern BBQ i grew up with, and it makes me realize how lucky i was to grow up with one of the best regional cuisines on every street corner. I'm glad you're enjoying your first stop on your trip.

[@carolhowker7069]

I like that they feed the crew. ❤

[@zealous121]

My little Texan heart is just bursting with pride!

[@reginafromrio]

Love your content! I'm from the coast of California from a town know for tri tip. This makes me proud even though I'm not from Texas. We do know how to cook meat. Glad you liked it.

[@offthecris]

I love the dedication to be adventurous outside of their culture and try new things. They obviously love it. Great video

[@matz4k]

4:27 THE STRUCTURAL INTEGRITY IS PERFECT this has so much meme potential 😂

[@siegelink9549]

YES!

[@mattnewmark7607]

If you've seen their H-E-B video, you'll note at 11m55s Josh notes the "Structural Integrity" of the chip holding his pre-mixed guac and salsa.

[@matz4k]

@@mattnewmark7607 bro you are in too deep

[@ramonaschuler4134]

Yeah, we could careless about structural integrity. We just want that ish to be DAMN GOOD!!😂😂

[@danielkim1365]

Mad scientist type shi

[@dianeoczkowski4808]

You guys are better than the 'professional food critics' of fame because of the honest excitement and enthusiasm you bring to the table. We enjoy your videos and look forward to each and every one. Thank You!

[@willcox4561]

You have figured out the American people. We enjoy watching others discover and enjoy our wonderful culture.

[@TrulyUnfortunate]

I got into BBQing at around 15. And God am I ever glad my Dad became the Houston Rockets trainer and moved us to Texas when I was 5. I'm 52 now and still find ways to make a better brisket!! Love getting up before sunrise and getting the pit going!!!

[@madtonesbr]

As a native Texan I’m so happy you all had the idea of making tacos with leftovers. HEB flour tortillas are perfect and I’ve done that exact same thing you all have said. There’s something insane and lovely about putting world class bbq you can’t get anywhere else into a taco and eating it with salsa.

[@MezData]

HEB tortilla and bbq whether left over or smoked in the backyard are how the natives actually eat. Sliced bread is tradition, HEB tortillas is the truth.

[@annamariavalatka636]

Yes! Excellent idea. I would also do the same ❤😋

[@rde6519]

Please find a way to take this back to the kids in the school as i love watching them react to true American food!

[@christopherworley2345]

I just wanted to say, you two and your team make me enjoy watching KZbin. Keep up the great work and keep bringing entertainment to the masses.

[@MufcGgmu38]

3:07 Josh thinks we can’t tell how excited he is even though he’s been up since 6am like a little kid

[@zachhales215]

As an American I really appreciate people trying real southern food. Awesome job Olly and Josh. Also have you tried bbq in South Carolina. It’s very different from Texas style and Memphis style.

[@Runaway-Reptar]

Think they said they were coming to NC, they're definitely getting some pulled pork, but it's probably gonna be Western NC style suace

[@zachhales215]

@@Runaway-Reptar oof. They’re missing out on East style

[@IamFleisch]

@@zachhales215I miss y’all’s hash and rice!

[@KellyandBobo4life]

Their silence while eating the food speaks VOLUMES! VOLUMES I SAY!

[@shanelegomez27]

I’ve seen so many of your guys videos and I’ve never seen Josh this excited! Love it. Very entertaining.

[@jackhatler3714]

That platter is about $300 worth of food. I live in Dallas and that place is phenomenal.

[@moonrunrs]

There is another guy who went there and showed how much it costed. He paid $422. Looked great but expensive.

[@BonafideToolJunkie]

$300 for a trip to paradise. When you put it in that context, not bad

[@spdcrzy]

Honestly? Considering their crew is a half dozen people, that's not bad value for all of them combined since they always finish the entire thing lol.

[@rcg224]

i was gonna say thats allt of food . i wonder what a small meal for 1 costs there ?

[@Rick-dzm]

@@rcg224 Probably 35-50 dollars

[@TheDabblinMan]

"tell em about the smoke ring!" This is why I love you guys. Your excitement is so genuine and infectious I feel like I can smell that BBQ from my living room.

[@TheMaster1]

You guy's need to bring the Uni students to Texas to experience this.

[@atomicmonkeysquad]

They need to bring the Uni students on a whirlwind Texas tour, including stops at our Tech and Industry giant HQs in Plano and Austin.

[@sharronjones1017]

I would love to see them take this to the students & get their reaction!😂😂😂❤

[@phoenix-xu9xj]

There in their final year of uni and Josh is about to become a dad any minute now so that’s not happening. Plus it’s not just about the food in Korea, it’s about the culture.

[@belladharma]

Josh and his “look at that BAHHRK” never fails to make me laugh 😂

[@FuzzyBSMcgee]

flipping the ending on Chef Massimo by saying he only has himself to blame if he doesn’t watch was hilariously clever of Ollie

[@Susan-cooks]

Josh and Ollie are living the American dream! I think this is the most excited I've ever seen Josh over food and definitely the most animated I've seen Ollie over food. Great video.

[@ChrisPBacon710]

I took a brisket class with Johnny and Lane at Goldees - not only is the food amazing but they are some really awesome dudes. they deserve everything thats coming their way! keep up the solid work boys! hope i get to meet the rest of the guys when i come down to eat this fall!

[@Rapaglia1]

As a fellow Fort Worthian, I can attest to Goldee’s being the best you could possibly imagine. It’s insane! I’ve had literally hundreds of BBQ joints between Texas, Tennessee, Alabama, Georgia, North Carolina, Pennsylvania, Arizona, Nevada, California, Washington, Idaho, Montana, Nebraska, Illinois, Colorado, Kansas, Missouri, Mississippi, Florida, Oklahoma, Arkansas, and Kentucky. And of these states, my favorite is still Texas beef brisket, and of the Texas BBQ joints I’ve been to, Goldee’s still surpasses them all. My next favorite was a hole-in-the-wall joint in Memphis, Tennessee. But even as good as they were, they were still nowhere near the experience of Goldee’s. Oh, and FTR, Austin BBQ is not that great. Lol.

[@Rapaglia1]

As a side note, I’ve eaten at The French Laundry and at Bouchon Bakery in Yountville, California. While both places were pretty incredible, I’d still take a plate of brisket and sausage from Goldee’s over those other places.

[@vc6478]

When Josh closes his eyes, rather than going wide-eyed, after tasting something for the first time, you know it actually tastes amazing. Ollie glitching out😂

[@sharonshade4437]

I love that they share with the team and capture their reactions too.

[@DarkEnv2]

Glad y’all had a chance to try Goldee’s. We finally got to go back in April during our Texas Road Trip with friends and it was incredible. The banana pudding they make was also a huge highlight for us. My friend who came with me and waited in line complained that all BBQ is the same and he didn’t understand why we were waiting in a line for 3-4 hours. Needless to say he understood when he took a bite of brisket and repented of his heinous comment from earlier.

[@saburton001]

How early should I get there? I saw they're only open Friday-Sunday 11-3. Do they run out of food by 3? Is the line really 3-4 hours long every day 😅

[@DarkEnv2]

@@saburton001 we went on a Saturday and we got in line by 7:30am and there were about 50 people in front of us. We were able to get everything we wanted and they seemed like they had a plenty for the next 80-100 behind us. It can vary but I have family that went around 1pm and still were able to get food on a Friday, they were out of things though.

[@AuroraMeansDawn27]

​@@DarkEnv2UNREAL. LOL

[@chimplover]

@@saburton001got there at 10 on a Friday, ate at around 1 pm but they were out of a couple things

[@Workerbee-zy5nx]

Glad y'all are in the south enjoying our grub.👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🤠

[@GrayNeko]

Okay, I've said this a million times, and I'll keep saying it until the UK gets on the BBQ train. You have everything you need. Everything. Great beef, great poultry, great pork. You even have fish, and shellfish, for crying out loud! You have tomatoes, you have many hundred years of spices from different cuisines. You've got the wood; oak is considered to be fantastic for smoking. Okay, the weather isn't the best, so build a tent around your smoker! I dream of one day coming to the UK to sample real, no BS, /BRITISH/ BBQ! You can do it! I have faith!

[@sharnadixon-scott710]

We have BBQ

[@tjhooker5716]

We're getting there. Had some great brisket k in a new bbq restaurant the other day.

[@jacquestube]

​@@sharnadixon-scott710only in a boutique sense, that's like saying America has curry. Yes we do but we don't have the curry culture

[@sharnadixon-scott710]

@@jacquestube no we have a lot of it. Have for many years. Meat has been popular here for many centuries

[@namawapaya]

@@sharnadixon-scott710 lmfao you speak like an alien imitating to be human "hmm yes we do, yes of course we have m-meat.. of course, for centuries even..." 😭😭💀💀💀

[@tonysye]

Ollie saying “this was the best meal I’ve ever had” and Josh’s reaction was crazy!

[@K10House]

When they say, "food porn", this is what they mean. I could/would only eat the salad, but holy British joy, I'm enjoying this too much 😍😍 Two of my favorite people in the world!

[@ambermolina6412]

You’d be screwing yourself over so bad by just eating the salad 😂

[@vickismith4180]

You SAY you would only eat the salad. Chile, if we put that platter of food in front of you, I guarantee you, YOU are going to eat some meat !!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@amishgirl281]

I mean their potato salad is top tier 😅

[@artisaprimus6306]

I always enjoy watching videos of visitors from outside the US enjoying BBQ for the first time. God bless Texas

[@Jipseekid]

I can confirm this food was absolutely phenomenal 🤤 getting to try this was such a privilege, maybe life changing haha. Thanks again for having me on this epic trip guys ❤

[@wildrose4411]

Yay, Joel!!! Always good to see you with Ollie and Josh! You're gorgeous and I love your smile and laugh! Keep up the fantastic work!

[@jizzahnurfaze-to3zq]

4:24 Josh commentating about his brisket like a sports broadcaster calling a game 😂😂

[@jordanedwards9681]

He said “the structural integrity” 🤣🤣🤣🤣🤣🤣🤣

[@PowerfulDragon]

Love hearing Brit’s’ genuine excitement about queueing in general

[@elizabethgomez4107]

Certainly being 13 weeks pregnant and watching this ain’t such a good move at night but I CANT HELP ITTTTT!!! Ughhh def need to make that onto my bucket list when my fiancé has good free time in the future!

[@ScamLikely9327]

It’s always incredible to watch the people who are from Texas just watching you freak out like “yeah dude this is Texas”

[@mushroombluegoddess6440]

What's the name of it , just want to see How many times I've been there 😅

[@blah7160]

You know Texans. WE LOVE TEXAS. So it's heartwarming to see others enjoy what we love so much. ^-^

[@Khankhankhan420]

My family’s been in Texas for almost 1 and 1/2 centuries. At every family event at least one uncle makes a platter like these for family events. It’s the highlight of every get together. Proud to be Texan 🎉

[@garanceh6448]

10:19 i'm dead, Josh always have the most over the top facial expressions when he tastes food XD the moment it enters his mouth, doesn't even have to chew : *angels singing*

[@texmexaztek384]

Dude is eating Texas BBQ with a Big Red. That's all I needed to see to know these guys are eating Texas BBQ the RIGHT WAY!

[@lucasmoore5969]

A lone star red might be a better option

[@darlenecarson9416]

These two gentlemen always make my day. I am very happy to see them every time they travel around the world to try something different. Very happy that they love that Texas food. Everything tastes so good and flavorful and juicy I'm happy they enjoyed it.❤

[@ArtByAshleyJayne]

I'm so glad Josh is able to adequately describe how incredible BBQ brisket is. 😂💗

[@DSmith-gs4tr]

One thing about these guys, when they come to the states they do their homework, and do it right. Enjoying the best food and iconic places the way they're supposed to be enjoyed. This, along with their fun spirit makes them a joy to watch.

[@justanotherguyonyoutube9755]

It always great to see people not from the states come here and try real food for the first time. Their reactions are absolutely priceless.

[@Epubworld]

Ill never get tired of seeing brits experience flavor.

[@jamesanthony8438]

It's like every time is the first time. =)

[@laurablake8330]

😂😂😂