Cook Multiple Things at Once in Your Instant Pot | Pot in Pot Method

[@RhondaLawes]

I love how unpretentious you are! You make me laugh at how you critique your own videos. Thank you for the extra time you invested in summary slides for key points -- those are very helpful. You are one of my favorites! You give great tips and the rationale behind why you have your opinion. You have the heart of a teacher. LOVE THESE VIDEOS. Keep going please ;0)

[@Twosleevers]

Rhonda Lawes thank you so much! Very kind 🙏🏽

[@kineticpsi]

Thank you! I am a single guy contemplating getting one of these Instant Pots. You answered all of my questions and provided some tips as well.

[@Twosleevers]

kineticpsi so glad to hear it was helpful!

[@vickigoodman1614]

Urvashi Dear... you are amazing. Right now I am reading your book called "Instant Pot Fast & Easy." I was so elated when my daughter presented me with this awesome cookbook. Recipes from around the world!!! I was super excited when I realized it was filled with international recipes! Especially, Indian recipes! Also, with your blessing, and as requested in the 'acknowledgments", I would like to thank John Kasinger and Diane Mastel for doing such excellent work taste-testing all of these delicious recipes. Thank you, again, Urvashi. *hugs Vicki

[@derekamos102]

being a newby I found your video very helpful.

[@mskeakitty]

I love your videos because of how thorough and concise you are as well as how well enunciated, articulate, and you are an eloquent speaker and presenter. I feel like I'm in a home economics class but at university level. I subscribed and will share your videos. 🙋‍♀️🤩

[@Twosleevers]

Debster thank you! And welcome to the channel

[@edithcross3571]

Thanks so much for your video. Lots of very helpful information on how to use my instant pot in one single video.

[@esalenchik]

I love your no jibber-jabber style. Just the facts ma’am is exactly my style!. Thank you. This video answered so many of my questions as a new IP user. I am so grateful for all these tips, the recipes on the blog, and now I’ve discovered the FB group.

[@debstasio]

Thanks for your excellent video. Informative, clear and concise.

[@badgamerkat]

Thank you for explaining everything so clearly. I got an Instant Pot for Christmas and am a bit overwhelmed, lol.

[@Twosleevers]

Bad Gamer Kat I can understand! My blog had several pour and cook recipes which you can find in the recipe index under ease of cooking. Those are great ones to get started with.

[@badgamerkat]

@@Twosleevers Thank you; I'll check them out :-).

[@voyowee]

Finally got around to reading the intro to your excellent Indian Instant Pot cooking book. I was already going to buy whole spices and grind them, but I didn't realize pot-in-pot was possible. I fully expect to make your butter chicken repeatedly now. Thanks for the great advice.

[@rcole6679]

I use a Pyrex 7 cup bowl all the time to cook my steel cut oats, with cinnamon and raisins. If the dish can placed into the oven, then it’s safe for the IP. But as she says, not all glass can go in. I love my Pyrex 7 cup bowl, because it comes with a plastic lid for food storage. Also, there’s no mess to clean in the IP...

[@Twosleevers]

R Cole you’re correct about oven sage = IP safe. The problem is that most of us think ALL Pyrex is heat proof and apparently after the company got bought thaf is no longer the case. Glass also takes longer to heat, so if someone is following one of my recipes, they may have to increase cook times for glass containers.

[@Momo-dv3ix]

Just got my instant pot and my first recipe was your butter chicken. My husband and I LOVE it and plan to do tikka masala tomorrow

[@anandyallappa3704]

Tks gor your very useful tips on PIP . Would appreciate having some 3 combinations formula of items that we can cook , respecting the cooking time please . You videos are very informative.

[@sherriemacisaac2219]

Thank you so much for this video, I found it very helpful as a new user of the Instant Pot.

[@debrafry1510]

Thank you. I needed this. You are a good teacher.

[@mpch6298]

I love your videos, binge watching:) and if you say that thing don't need to be browned before pressure cooking (in another video) and it relates to one of most flavourful cuisines in the world, I am sold! Waiting for my Ninja Foodi now.

[@sheilam4964]

I've measured the inside of my inner pot (side to side and up and down) so I know the maximum sized dish or roast I can put in there but until I put it in there I really won't know what kind of manuvering room I'll have for taking it back out. You know the old "it's easier to do than to undo". For me when you showed the 7", 6" and 5" dishes going in and out is exactly what I like to see. Thanks.

[@Twosleevers]

Sheila M glad it helped!

[@joanies6778]

Excellent info! Thank you.

[@janeclay1917]

So helpful. I’m a fairly new user and this explains so much. One question - if I haven’t got a suitable trivet, could I use balls of rolled up foil to raise the pip?

[@Twosleevers]

Not only is that a) a great question and b) very doable, I'm also kicking myself now for not having mentioned that! Yes you absolutely can.

[@koolblink5]

thank you for the tutorial on this cool instant pot trick

[@avibonn5724]

Excellent video Urvashi. So much great information. I enjoy your videos.

[@Twosleevers]

Avi Bonn thank you so much for watching!

[@monasixtyfive4962]

Love watching you, great recipes. I'm hooked on your videos. Im from Australia

[@Twosleevers]

ML Naidoo welcome! And thank you 🙏🏽

[@saladin_r]

hi, i bought your indian instant pot cookbook. I think you're great!!!

[@QuanJNSUspartan]

Awesome video and tips...thank you!!

[@erbartlett]

Could you do a butter chicken on bottom and a saag on top?

[@aperson1181]

Can you put a small IP container/bowl (ceramic) inside a bigger IP bowl?

[@msmindfulpump]

Super helpful!!!

[@Twosleevers]

hiba thanks for watching!

[@MySonsMother]

excellent video

[@jamiejennings1819]

Love your video trying to decide if I should get an instant pot or Ninja Foodi I am wondering how you can layer foods for dehydrating which is a huge feature I’m excited about using in the instant pot with the air crisper. I know that the ninja foodie has racks special for that feature. Just wondering your thoughts

[@amoore7960]

Awesome! Thank you so much!

[@JIMKOR]

This is amazing! Thank you. My chance you can show pot in pot Indian recipes that are not rice? I can’t seem to find any.

[@thebookwyrmslair6757]

Put any sauced meal on top of mashed or riced cauliflower? Or hash brown / shredded potatoes?

[@tanyaschwartz4872]

We eat a lot of Chicken breast and rice or potatoes. Can you put the chicken breast on bottom and rice or potatoes cut up in pan on trivit and cook together without getting burn notice

[@ewajakubowska7537]

Hi I loved the video but I don't use aluminum in my kitchen. Are you fine with using aluminum pans or foil?

[@Twosleevers]

Ewa Jakubowska I am. But you can always use silicone covers and pans instead if you prefer.

[@bluemadie]

Is silicone ok for PIP

[@batiagabrielleeven154]

Amazing information

[@tanyaschwartz4872]

Do you have a pot in pot cookbook. I have a 8 quart instant pot got it for Christmas

[@tanyaschwartz4872]

Could I cook everything pot in pot instead of directly in pot and do you have a cookbook of pot in pot

[@shamaawan2076]

Can i boil chickpeas and red beans at the same time?

[@alvinjose1960]

This looks cool but can we cook indian dishes like curry items or biryani ?

[@MikeTrieu]

She literally wrote a whole book on this. Suffice it to say, yes.

[@christineacosta2]

How many quarts is the one you have?

[@franciscorodrigues8727]

Hi Urvashi, I am planning on getting an 8 litre/8 quart IP. Can I use a 6 litre/6 quart IP inner pot bowl as the PIP container? This would be in order to cook recipes written for a 6Q/6L, rather than scaling up the recipes? I don’t want to cook large batches.

[@Twosleevers]

You can't use the 6 quart one liner but you can use the 3 quart one in the 8 quart i'm told. I have links to other pots that might work better here: wouldibuythis.com/instant-pot-must-have-accessories/

[@atjetje]

Can we use glass / ceramic bowl in pot in pot ?

[@Twosleevers]

Angelly Tjetje i don’t for two reasons. Sometimes the glass breaks. It also heats up much slower than stainless steel and that often messes up cooking times. But technically yes you can.

[@Twosleevers]

I should specify it needs to be HEATPROOF glass for sure

[@yvencia1150]

Excellent video

[@Twosleevers]

thank you so much! and thanks for watching.

[@joannayarnevich6062]

If this is my first Instant pot and I want to do pot-in-pot cooking, and there is 2 people, and I would like to make soup in it, should I get a 3 qt. Or the 6qt?

[@Twosleevers]

you should get the 6 quart. The 3 quart is not high enough for good pot-in-pot cooking. You can only really get a 6 x 2 container in it, which can only hold, for example, 1/2 cup of raw rice.

[@susanbotana5459]

6qt!

[@gladysma308]

14:30 for brain health, if aluminum or foil is used, better to line it with parchment paper .

[@anandgarima]

Hi Urvashi, we are a family of two adults and one toddler. And we do have families coming once a year and guests probably once a year to visit us. I wanted your help in deciding two things. 1) there is instant duo model and instant nova model. Which one is better. 2) whether to purchase a 3qt or a 6 qt. thank you!

[@Twosleevers]

Garima Anand hi there. I would get the 6 quart and either of the models would work. My store, www.amazon.com/shop/two_sleevers has those plus the ultra which I love

[@anandgarima]

TwoSleevers Urvashi thank you for responding. However I don’t see the Nova model there. Can you send me the link of your amazon. Thank you!

[@alvinjose1960]

Can u please tell me in India what should we check before buying instant pot? And what say about below instant pot ? www.wonderchef.com/products/wonderchef-nutri-pot-6l Thanks in advance...

[@felicia6242]

Don't use aluminium!! Can be toxic!!

[@whosznext1]

Thank you so much mam. You are so beautiful. If you consider long hair you will be amazing ❤

[@JyoKaPa]

You are so sweet!

[@Twosleevers]

You are so kind

[@paulmiller6945]

Twosleevers instant pot barley

[@annekrause3716]

Please slow down! You've a lot of good info to share but talk way to fast!

[@thorn324]

She certainly does talk fast! But *you* can use the KZbin Settings (the cog wheel icon in the lower right hand of the video's "screen") to slow the audio down. It's easy to do, and you can choose the slowed-down speed that exactly suits your own comprehension needs. I hope this helps you.

[@annekrause3716]

@@thorn324 Thank you for that little piece of advice! :-)

[@MikeTrieu]

It's the opposite for me. She talks way too slow. I speed it up 200% to get through the content quicker 😂

[@camilleurueta9629]

@@thorn324 I know you posted this a long time ago but thank you! 🙏🏼. I have a brain injury so I process things slower. I’m grateful to learn this.

[@ericaparker4480]

You gave 15 different variation on how to cook chicken and rice Butter chicken Diced chicken and rice .....lol

[@h.dodson5353]

I’m sorry I can’t understand you very well because you talk so, so fast. I think I really need to understand what you’re saying. 👍🏼

[@thebookwyrmslair6757]

Closed captioning? It tends to save my bacon when people speak fast or change the volume and speak softly. :)

[@Meagan0624]

You can change the speed of the video if you need to.

[@ilovemyservicedog8862]

You’re talking way way too fast I could not understand 50% of what you’re talking about

[@morarivera9580]

You can slow the video down. Click on the 3 little dots on the top right of the video for that option.