Lemon Crepe Cake with Lemon Curd Top

Lemon Crepe Cake with Lemon Curd Top
Recipe: u-taste.com/bl...
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[@jessuckakepow]

My wife is leaving for a few days and I’ve literally been waiting for weeks for this so I can surprise her w this. I got the mold and a crepe pan and everything for it. Wish me luck! :)

[@u-taste]

wow what a nice surprise!

[@izzygd6082]

How did it go? Good luck!

[@funley]

This is the most perfect dessert I’ve ever seen. I’m going to try a version of this. I have one of those inverted l electric crepe pan things.

[@u-taste]

Can't wait to see your work.🥰🥰

[@aliciamendoza9243]

Todo lo que elaboran es espectacular y delicioso

[@adrianaharris6592]

A master at work. ❤

[@Asian1626]

Lemon curd 🤔, how is it taste? Curious to know, thank you🙏.

[@noyou6220]

How much lemon curd should we put on top if we don’t have a mold like that?

[@u-taste]

You can use a round cake mold instead, wrap its bottom with plastic wrap, pour the lemon curd in, and store in the fridge until set. Then you will get a flat round lemon curd.

[@noyou6220]

@@u-taste ok thank you!

[@Tokbokkie]

Can I substitute cake flour with all purpose flour instead?

[@pilligrimium]

нет, это запрещено законом

[@jannatibrahimfoods]

waooooooooooooow amezing shearing big like you 💕💖

[@Mariana-qk7zf]

can i replace the cornstarch with something? can i skip it or do i really need it? Its looks delicious and i wanna try it so bad😖

[@XhzXx]

Tal vez con arina

[@u-taste]

Yes, you can replace it with cake flour or you can just skip it.

[@hLo0202]

Can I replace the cake flour for the crepe with AP flour?

[@pilligrimium]

нет, запрещено законом

[@InfoAufArabisch]

How much ml is your cup?

[@rahadelacalista2110]

can i replace the heavy cream with milk or something?

[@u-taste]

You can change the heavy cream with milk when making the batter. For the cream filling, heavy cream is my first choice, but you can replace it with other fillings you like.

[@ЕваСекерская]

what is the size of the cake and lemon spiral?

[@u-taste]

The cake is 6-inch, and the lemon spiral is 4-inch.

[@ЕваСекерская]

Thanks😊

[@dreambotter6389]

Toooo much work for me , but i'm sure it's delicious

[@u-taste]

Give it a try dear🥰

[@Cholita.1979]

Imagine doing this all day long

[@melody8657]

How much heat did you use for the crepes and did you have to flip them?

[@pilligrimium]

1 киловатт

[@lilian798]

Is it possible with rice flour? 🤔

[@u-taste]

Have not tried with rice flour, but i guess it is different from cake flour. I would not recommend that.

[@lilian798]

@@u-taste okay, thank you for answering)

[@jessuckakepow]

Ok… I gave this a try. How in the heck do you get the curd out of the silicone mold?! I froze it for 2 days and it is not budging. Now just waiting for it to thaw so I can just spread it over the cake. I know it’ll still be delish but def not as pretty 😆

[@u-taste]

We chill it until set. Like about some hours or overnight. I am kind of worried that yours may be frozen🥲We push it out like gradually from the edge and since it is set so once the edge is off, the whole curd will be out line by line. This whole process needs patience. You may have to wait for it to thaw a little bit and its texture will be like set instead of ice (but not too much cause it may melt). Hope this could help.

[@masonmelkowits6632]

​@@u-taste hi, can you send a link to where you purchased the silicone mold please.

[@cloudcat3350]

I don't have mold.... how much should i put the curd??

[@Ersadftre]

Wowowowowow

[@ЛюдаБурцева-й7с]

Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍

[@u-taste]

💖

[@trevorpeterson8460]

Where did you get your spiral mold?

[@u-taste]

I ordered this online. You can try google or Amazon.

[@albi8020]

How many days ahead can I cook this ? Can it be done 2 days before serving ?

[@pilligrimium]

of course, in fridge

[@nadivaputri3965]

hello, I'm from Indonesian, really like your videos, on TikTok and KZbin

[@u-taste]

Thank you 🥰🥰

[@mariavu3835]

How long can I leave this cake outside after being refrigerated for?

[@u-taste]

We usually keep it in the fridge overnight and serve next day. It holds up very well through the whole birthday party.

[@hannahyaworski3731]

Are you using fresh lemon juice?

[@u-taste]

Yes.

[@pilligrimium]

нет, только забродивший

[@c1ndelicious]

make more of these videos 🙏🙏

[@u-taste]

Will do.🥰🥰

[@Gordmvp1]

The thin yellow layers looks so shapely, how did you do that😥

[@u-taste]

I use a round cake ring mold to help.

[@Gordmvp1]

@@u-taste oh thank youu🥺

[@m.mclean1921]

Do you cut the crepes into the smaller circles with the ring mold?

[@u-taste]

@@m.mclean1921 Yes. It is optional.

[@anitagiani6550]

Hey can I use store bought lemon curd?

[@u-taste]

Sure.

[@anitagiani6550]

@@u-taste I tried the spiral mould with store bought lemon curd .. it didn’t work. Had to make it by myself 😅

[@u-taste]

@@anitagiani6550 Did you chill it?

[@anitagiani6550]

@@u-taste yes . But it wasn’t solidified. So made my own following your recipe and it was perfect

[@u-taste]

@@anitagiani6550 I thought store bought lemon curd would have the same texture! Thank you for telling me. 🥰

[@slayyyyyyyyyy]

How many crepes was that?

[@u-taste]

Haven’t counted it. About 24 I guess.

[@slayyyyyyyyyy]

@@u-taste okeyy thanks!

[@JuanHernandez-bx3pm]

Do you think this curd can be good with maybe different flavors like passion fruit, strawberry ect...