Lemon Mochi

[@oh.gonchik4658]

‼️IMPORTANT‼️ Yes, she missed a step, so in order to make the cream like she did, you have to go to the link under this video. You can find the whole recipe there. I just made the mochi, they were amazing!

[@My.tom2.350]

Were they good with lemon juice, like was it sour

[@nataliagrigorian6509]

Where is the link?

[@oh.gonchik4658]

@@My.tom2.350 Sorry for answering so late 😭. The cream was a bit sour, but sweet at the same time, I liked it

[@oh.gonchik4658]

​@@nataliagrigorian6509under the video

[@My.tom2.350]

@oh.gonchik4658 no prob, well thanks I'm gonna try it

[@CookiieMonstrr]

I think you missed a step in the filming process because you made a very yellow lemon custard but what you piped into the mochi skin did not look the same

[@unpeudetoutavechananeChannel79]

Yes

[@vincensiaxiuqingwu4126]

Yes the yellow one put inside the fridge n never see how she did it

[@StellaIGuess]

I am not certain, but it looked like she made the first part of a pastry cream. It's basically like a custard that gets chilled and then mixed with heavy whipping cream afterwards. So it might be pale due to whipped cream being added. You can watch some videos of pastry cream being made and it looks the same as what she did.

[@CookiieMonstrr]

@@StellaIGuess Yes while that's true, in order to replicate the exact recipe they intended to post, we kind of need to know what they did, and they did in-fact clarify where we can find the missing part of the recipe on the website :)

[@AnthonyLeighDunstan]

@@StellaIGuesswhat you’re referring to is known as diplomat cream (crème diplomate). 😊

[@tortoisepetforest3875]

One time at my school we had a day when students could hand out food to people. I didn't know what food I wanted but then I saw a girl who was giving out free mochis. I got one and it was so good. Better than i imagined.

[@Emaneyr]

in another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened. Transfer the sauce into a piping bag.

[@sabahattaskeen7406]

How much cream cheese??

[@SharksCantPoop_96]

200g​@@sabahattaskeen7406

[@kaviglow2276]

Saya sudah mencoba resep ini, dan enak sekali rasa dan texture nya ❤

[@adrianwilson5950]

That lemon curd was really interesting. I've never seen one made with milk before! Lol

[@karadenizli9878]

Bu yöntem elde yuvarlamaktan daha kolay ve pratik,daha da düzgün oluyor bence mochiler.

[@НигораБабаева-ж9н]

Какие красивые, попробую приготовить❤

[@silviafranciscahernandezfl7250]

Lamentablemente no tienes lista de ingredientes. Se ve delicioso. Ya vi en la descripción el enlace. Se ve espectacular.

[@user-C17]

Descrição do video: recipes.

[@زهراریگی-ف9س]

عزیزم،ازابن که وقت گذاشتید و این رسپی روبه مایاددادیدممنون،بنظرم شگفت انگیزاست❤❤❤

[@ТатьянаСоловьева-з1м]

Спасибо за рецепт ❤❤❤ Попрошу перевести и сделаю обязательно😊

[@munevverartan8202]

Ilk yaptiginiz iç kremsi sapsariydi.icine korken bem beyaz nasil oldu?

[@DanzFoodpark]

Thank you fir sharing this... I hope i can make it.

[@nomadjoe8964]

Why its so sticky? I don't know if i did something wrong.

[@tangerineaaquamarine5514]

I have a question too… what kind of flour did you use at the end to shape the mochi dough by hand? Not regular flour I presume is it with the rice flour or corn starch, i ask since this is the last step i dont want to eat raw flour 😂😳.. i made the filling the other day and it turned out great, like lemon cheesecake filling almost, but i tried with regular rice flour, now ordered the proper rice flour online so will attempt mochi againX thanks for the video, i dont have a microwave and most recipes make mochi with microwave so this was better for me. Thanks. 🙏

[@yasminfauziyyah4842]

You can use corn starch when shaping the mochi to prevent it from sticking. And to cook mochi batter, other than using a microwave or pan like in the video, you can also steam it.

[@tangerineaaquamarine5514]

Thank you!

[@akashvashishtha8810]

It should better be "Powdered Sugar" .. can't eat any flour raw.. they should've covered it in video.

[@mwenwong]

You can take 1/4 Cup of Glutinous rice flour into a non-stick pan. Using low to medium heat pan fry the flour. When it turns slightly yellow, it is done. You can use this to dust your finished mochi balls.

[@anjelitamalik9763]

All mochis are covered in flour in Asian countries. I haven't heard people getting some kind of trouble from it.

[@artinpoetsoulnature]

Amazing work😍

[@barbatrukko]

"in another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened." Does the heavy cream need to be whipped "before" adding it to the "lemon cream" and "cheese cream"? Once ready, should they be stored in the fridge?

[@melliedxb]

This is better way than steaming

[@aparecidalima5423]

Talento e dedicação . ❤

[@nayanikacimora1102]

Please put the recipe on the description box? Thanks

[@ginagiraldi8459]

Está el enlace para acceder a lareceta en inglés en la caja de descripción 😊

[@saadaldeen6080]

Thank you for this effort. My question is, how long is the shelf life of this type of candy?

[@HanhNguyen-le4gg]

treat it as normal food, 2-3 day should be fine(refrigerated)

[@birsen6261]

​@@HanhNguyen-le4gg💐🧏‍♀️💜

[@birsen6261]

❤👍güzel soru

[@angelikiver7603]

I had to use a lot of corn flour to be able to shape the dough.. mine was very sticky..what could have gone wrong??

[@christine3762]

I think you did nothing wrong, I follow exactly the steps on the video and the dough was very sticky.. something is missing, she also missed to show a step for the filling.

[@vkm9156]

Lemon Mochi - Fusion of two realms

[@joellesergeant4631]

Bonjour, merci pour cette vidéo. Si j’ai bien compris, vous faites une crème pâtissière au citron pour mettre dans mes mochis

[@melig.872]

Cuánto tiempo se cocina y a qué temperatura?

[@gueksimlaw7873]

Yammy ....I liked 😂🥰👍thanks 🙏

[@jammaskitchen2022]

بسم الله مشاء الله تبارك الله تسلم ايدك وصفه سهله واحلى لايك

[@Lana-648]

Почему у меня иногда тянучее тесто, а тногда плотное и не тянется??

[@ernaiteh7167]

Sy suka bikin mochi isi kacang tanah. Akan kucoba bikin yang ini

[@HASFIChannel]

Berhasil kk?

[@elianepereira4225]

Gente eu fiz primeira receita que dá certo ficou maravilhoso

[@dayanedalan639]

Ola! Qual farinha vc usou para unhar a bancada???

[@kakistick]

What kind of flour do you put on the table so the mochi won't stick? Rice flour?

[@abeerkanawi7079]

Can we translate the ingredients? Thank you. ❤🎉

[@marta38777]

Thank You Köszönöm 🥰

[@xhappyhippox1415]

I will just buy mochi. Expensive as hell in Europe. But we dont have all the ingredients available. And this is time taking too. Looks delicious tough

[@patricianguyen2667]

Look great! Whenever I have free time will do it. Thank you for sharing ❤

[@Moonmun1626]

Woow, it really looking like moon🌙. Marvelous!! 😍.

[@10RexTheWolf01]

😮 Ooooooh I love lemon flavored desserts. I'm having this with a nice glass of lemonade.

[@Britney-eg6ql]

coffee)

[@MTV967]

The best thing I have seen on KZbin.. Congratulations ❤❤❤

[@cristinatosatto9212]

Meravigliosi😍👏

[@zohrehjahanbazin7120]

آیا فیلینگ استفاده شده کرمفیل است؟

[@sjsj346]

Wohhhhh wohhhhh very nice ❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@winnyleypianist]

Can this harden inside fridge? Or only need to consume in room temperature?

[@HanhNguyen-le4gg]

It doesn’t harden but become a little less stretchy, room temp is recommended for eating but can spoil.

[@birsen6261]

​@@HanhNguyen-le4gg👏🏼💞👑💯Çok Güzel ℹbilgi ,,Teşekkürler bilgi için 💙💦🌊🦋

[@nataliagrigorian6509]

I made mochi before. And they were not chewy. DO you know what I did wrong?

[@fatmirenezirimustafi4214]

The mochi looks great! but you aren't showing the recepi completely, Even in the subscription doesn not write, unfortunately ! 😕

[@gabriellaganissekaringpuri9882]

Will there any changes in texture if it is chilled?

[@naelmarques-z9y]

Master, how many months or weeks do Mochis last? I will be very grateful if you answer me.

[@catmiaw1]

i have seen your other mochi recipes.. my question is what the differences between the mochi dough by steaming compare to by cooking directly on pan? thank you

[@pambutterflyhigh]

First of all she uses oil and real mochi doesn't, second, tye original one is steamed rice, but as we don't use steamers so much the result is similiar but not the same

[@milanad2038]

what is the fat content of milk? What percentage?

[@QueenT15]

Hey. Can I add some lemon juice to the mochi dough? I'm thinking of adding pineapple inside instead.

[@efrenhern1536]

You should play some background music like Si Senorita while making your yummy recipe

[@arij-m2h]

حلوى جميلة جدا شكرا لك

[@aliceleung9133]

Wonder if there is a difference between steaming the mochi or pan frying?

[@КонстантинСкрягин]

Колдунстово. Яп не смог. Поразительно 😊

[@SabinaMaudarbocus]

What kind of flour did you use to form the shape

[@unpeudetoutavechananeChannel79]

Rice

[@mirianonaga]

Interessante! Parece um moti…..alguém pode me traduzir a receita ? 🇧🇷🇧🇷😃😘

[@Gege_Nono]

looks delicious 😋 yummy

[@nasrinkarbasi1456]

Very good❤❤❤

[@НакиФокус]

Сделала по вашему рецепту моти это очень вкусно 😋 спасибо ❤

[@КОРОЛЕВАИНОПЛАНЕТЯН]

А я только размешивать научилась😂

[@tquyen407]

Bonjour, je suis abonnée à votre chaine mais c'est dommage qu'il n'y a pas de sous titrage en français

[@Rilly027]

Il suffit d utiliser Google translate au pire ^^ S’il faut mettre toutes les langues on s’en sort pas aussi non. L’anglais est qd même une des langues les plus parlées 😊

[@ЕленаНикитина-ц1ф]

пробовали в японском ресторане. гадость редкостная. еле проглотила кусочек. стыдно было выплюнуть. 🤮

[@ОляВоробьева-и6ь]

Рецептик скиньте сюда пожалуйста ! 🎉

[@franciscomontero6897]

How did you do to not get an over sticky dough? It sticks in my hands, spatula and pan all over the place. If i cook it more time that you did then it starts to get burnt

[@u-taste]

Wear gloves when handling the dough and flour the dough and working surface with cooked flour.

[@franciscomontero6897]

@@u-taste thank youuuu

[@lindasimo-qm6ud]

Can you write the quantities exactly, thank you

[@دنياالهنا]

المكون الاول راح فين والحشوه مكوناتها ايه ارجو الشرح والتوضيح

[@nazarethfriedrich6666]

Beautiful ❤💝💞🌺🌸👍

[@danielamorais8890]

Queria muito provar isso deve ser uma delícia 😋

[@BreezesOfPoetry]

You're incredible, I loved watching your video, I've already signed up, I'm going to make this delicious sweet, congratulations, success my friend

[@СветланаАвдеева-й5щ]

Рецепт нашла - не переводиться.

[@drebrhea7464]

You skipped the cream cheese & heavy cream?

[@ธัญญาเรศสุภามูล]

น่าทานมากๆจ้า.สุดยอดจ้าขอบคุณจ้า.👍👍👍💚💟💖👌👌👌::.

[@Haloo_hehee]

How would it feel if I didn't use heavy cream?

[@ronysalitan1615]

What can i replace milk with? Im not sure if vegan milk has the same consistency

[@pham.panisara3444]

❤ Thankful

[@khoraipeng4310]

Where is the lemon eggs Yoke custard?😅

[@Shahreenscarlet]

Glutinous rice flour & corn flour both?

[@jannatulferdoussynthia8874]

Just a warning that putting plastic wrap on heated food isn’t good 👍 😊

[@Evie_88]

Yummy🧡

[@tahirarehman481]

Very nice

[@mariarenierl6024]

Harina de trigo es o de arroz??

[@18651]

What she did with egg and lemon dough??

[@ОльгаГерасимова-ъ6м]

🤗🤗🤗

[@radiamad1484]

Merci pour le partage ❤

[@veroniquelozopone2949]

Bonjour c'est possible d'avoir au moins les ingrédients en Français.merci🤗

[@ROZY.108]

❤❤❤🔥🔥🔥

[@mariafilippacapuano2854]

Meraviglioso, vorrei sapere se i mochi vanno in forno? qualcuno lo può dire per favore? Grazie

[@alejandramayorga2720]

Cómo haces para que la masa del mochi no se endurezca rápido y se pegue a todo lado? Y por cuánto tiempo la caloemtas en el sarten?

[@Dnw1s_]

If the rice cake hardens too quickly, cover it with plastic and block the air a little. If the rice cakes stick together, cover them with cornstarch little by little and keep them from sticking together. Heat lemon curd until concentrated; heat rice cakes over medium heat; when all are combined, remove from heat and pat with spatula. When the temperature reaches hand-touchable temperature, take it out and make it hand-to-hand.

[@birsen6261]

​@@Dnw1s_ Güzel #ℹbilgi olmuş Emeğinize sağlık,,Çok Güzel Anlatmışsınız 🌸🍃💞👏🏼👑🇹🇷

[@chloesheansy9934]

Is it okay to use milk powder?

[@josefasantos3917]

Como ella hizo el crema ¿?

[@parikaverma207]

Mine dough is not getting strechy. Why is that?

[@piotrk1584]

My rice flour wasn’t glutinous and it really messed up my attempt.

[@annsweethome777]

You cant make a mochi without glutinous flour😅

[@piotrk1584]

@@annsweethome777 found out the hard way

[@tangerineaaquamarine5514]

Same ! Had to order glutinous online and now waiting to try making it again lol.. the inside turned out great though

[@bennychristo1841]

How can I find whether it is glutinous or not ???

[@piotrk1584]

@@bennychristo1841it’s probably written on the bag

[@giorgiabattaglia1387]

Che crema ha messo dentro? La prima era Gialla e densa, quella del ripieno chiara e soffice quasi spumosa...non è la stessa.

[@a.n2675]

Maybe she just wisked the yellow one ?!

[@HanhNguyen-le4gg]

it’s the video angle and also whisking the lemon custard after refrigerate brighten up the colour a bit

[@shakyadas1087]

Where's that egg mix? Missed that part.

[@mrta_polo]

is for the lemon filling

[@tangngocchi587]

Tôi cũng thắc mắc giống bạn

[@HanhNguyen-le4gg]

the egg mixture is basically lemon flavoured custard, you refrigerate for a minimum of an hour then whisk into a paste when use 😊

[@Bataa_Bataa]

تسلم الايادي اعملوا لايك

[@yaseminbozdogan257]

O nasıl güzel bir şey öyle 🤤🤤😋😋😍

[@romihalder9377]

Excellent 👍

[@sevinckalyoncuoglu3120]

😋😋😋thank you

[@ShaniLine-kq6ls]

Merci ❤

[@olgagartman9397]

Попрошу перевод рецепта на русский язык

[@НинаСашникова]

Нравится очень,но к сожалению мой английский язык -слабоват,что бы понять ингридиенты.😢😢

[@AygunsuleymanovaAygunsuleymano]

XƏZƏR.N.😅😅😅😅

[@Snupcico]

Yummy❤