Lemon Mochi

[@oh.gonchik4658]

‼️IMPORTANT‼️ Yes, she missed a step, so in order to make the cream like she did, you have to go to the link under this video. You can find the whole recipe there. I just made the mochi, they were amazing!

[@My.tom2.350]

Were they good with lemon juice, like was it sour

[@nataliagrigorian6509]

Where is the link?

[@oh.gonchik4658]

@@My.tom2.350 Sorry for answering so late 😭. The cream was a bit sour, but sweet at the same time, I liked it

[@oh.gonchik4658]

​@@nataliagrigorian6509under the video

[@My.tom2.350]

@oh.gonchik4658 no prob, well thanks I'm gonna try it

[@tortoisepetforest3875]

One time at my school we had a day when students could hand out food to people. I didn't know what food I wanted but then I saw a girl who was giving out free mochis. I got one and it was so good. Better than i imagined.

[@Emaneyr]

in another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened. Transfer the sauce into a piping bag.

[@sabahattaskeen7406]

How much cream cheese??

[@SharksCantPoop_96]

200g​@@sabahattaskeen7406

[@CookiieMonstrr]

I think you missed a step in the filming process because you made a very yellow lemon custard but what you piped into the mochi skin did not look the same

[@unpeudetoutavechananeChannel79]

Yes

[@vincensiaxiuqingwu4126]

Yes the yellow one put inside the fridge n never see how she did it

[@StellaIGuess]

I am not certain, but it looked like she made the first part of a pastry cream. It's basically like a custard that gets chilled and then mixed with heavy whipping cream afterwards. So it might be pale due to whipped cream being added. You can watch some videos of pastry cream being made and it looks the same as what she did.

[@CookiieMonstrr]

@@StellaIGuess Yes while that's true, in order to replicate the exact recipe they intended to post, we kind of need to know what they did, and they did in-fact clarify where we can find the missing part of the recipe on the website :)

[@AnthonyLeighDunstan]

@@StellaIGuesswhat you’re referring to is known as diplomat cream (crème diplomate). 😊

[@kaviglow2276]

Saya sudah mencoba resep ini, dan enak sekali rasa dan texture nya ❤

[@adrianwilson5950]

That lemon curd was really interesting. I've never seen one made with milk before! Lol

[@karadenizli9878]

Bu yöntem elde yuvarlamaktan daha kolay ve pratik,daha da düzgün oluyor bence mochiler.

[@НигораБабаева-ж9н]

Какие красивые, попробую приготовить❤

[@DanzFoodpark]

Thank you fir sharing this... I hope i can make it.

[@ТатьянаСоловьева-з1м]

Спасибо за рецепт ❤❤❤ Попрошу перевести и сделаю обязательно😊

[@artinpoetsoulnature]

Amazing work😍

[@زهراریگی-ف9س]

عزیزم،ازابن که وقت گذاشتید و این رسپی روبه مایاددادیدممنون،بنظرم شگفت انگیزاست❤❤❤

[@vkm9156]

Lemon Mochi - Fusion of two realms

[@melliedxb]

This is better way than steaming

[@gueksimlaw7873]

Yammy ....I liked 😂🥰👍thanks 🙏

[@munevverartan8202]

Ilk yaptiginiz iç kremsi sapsariydi.icine korken bem beyaz nasil oldu?

[@silviafranciscahernandezfl7250]

Lamentablemente no tienes lista de ingredientes. Se ve delicioso. Ya vi en la descripción el enlace. Se ve espectacular.

[@user-C17]

Descrição do video: recipes.

[@sjsj346]

Wohhhhh wohhhhh very nice ❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@patricianguyen2667]

Look great! Whenever I have free time will do it. Thank you for sharing ❤

[@aparecidalima5423]

Talento e dedicação . ❤

[@10RexTheWolf01]

😮 Ooooooh I love lemon flavored desserts. I'm having this with a nice glass of lemonade.

[@Britney-eg6ql]

coffee)

[@jammaskitchen2022]

بسم الله مشاء الله تبارك الله تسلم ايدك وصفه سهله واحلى لايك

[@КонстантинСкрягин]

Колдунстово. Яп не смог. Поразительно 😊

[@marta38777]

Thank You Köszönöm 🥰

[@Gege_Nono]

looks delicious 😋 yummy

[@BreezesOfPoetry]

You're incredible, I loved watching your video, I've already signed up, I'm going to make this delicious sweet, congratulations, success my friend

[@ernaiteh7167]

Sy suka bikin mochi isi kacang tanah. Akan kucoba bikin yang ini

[@HASFIChannel]

Berhasil kk?

[@Moonmun1626]

Woow, it really looking like moon🌙. Marvelous!! 😍.

[@ธัญญาเรศสุภามูล]

น่าทานมากๆจ้า.สุดยอดจ้าขอบคุณจ้า.👍👍👍💚💟💖👌👌👌::.

[@radiamad1484]

Merci pour le partage ❤

[@rebycfa5673]

GOD THIS LOOKS SO FUCKING GOOD WHY I COULDN'T MAKE ANYTHING LIKE THIS PLEASE SOMEONE HELP I ALWAYS MISS IT UP AND END UP JUST EATING THE RICE DOUGH

[@tahirarehman481]

Very nice

[@efrenhern1536]

You should play some background music like Si Senorita while making your yummy recipe

[@arij-m2h]

حلوى جميلة جدا شكرا لك

[@nasrinkarbasi1456]

Very good❤❤❤

[@pham.panisara3444]

❤ Thankful

[@ROZY.108]

❤❤❤🔥🔥🔥

[@joellesergeant4631]

Bonjour, merci pour cette vidéo. Si j’ai bien compris, vous faites une crème pâtissière au citron pour mettre dans mes mochis

[@НакиФокус]

Сделала по вашему рецепту моти это очень вкусно 😋 спасибо ❤

[@КОРОЛЕВАИНОПЛАНЕТЯН]

А я только размешивать научилась😂

[@cristinatosatto9212]

Meravigliosi😍👏

[@ДерзкаяДевчёнка-э6с]

👍👍👍

[@MTV967]

The best thing I have seen on KZbin.. Congratulations ❤❤❤

[@xhappyhippox1415]

I will just buy mochi. Expensive as hell in Europe. But we dont have all the ingredients available. And this is time taking too. Looks delicious tough

[@НинаСашникова]

Нравится очень,но к сожалению мой английский язык -слабоват,что бы понять ингридиенты.😢😢

[@elianepereira4225]

Gente eu fiz primeira receita que dá certo ficou maravilhoso

[@dayanedalan639]

Ola! Qual farinha vc usou para unhar a bancada???

[@barbatrukko]

"in another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened." Does the heavy cream need to be whipped "before" adding it to the "lemon cream" and "cheese cream"? Once ready, should they be stored in the fridge?

[@ОляВоробьева-и6ь]

Рецептик скиньте сюда пожалуйста ! 🎉

[@Evie_88]

Yummy🧡

[@nayanikacimora1102]

Please put the recipe on the description box? Thanks

[@ginagiraldi8459]

Está el enlace para acceder a lareceta en inglés en la caja de descripción 😊

[@FatemehHonari-e7n]

❤

[@ShaniLine-kq6ls]

Merci ❤

[@Bataa_Bataa]

تسلم الايادي اعملوا لايك

[@ОльгаГерасимова-ъ6м]

🤗🤗🤗

[@AnzhelaMelente]

❤❤❤❤❤❤

[@Lana-648]

Почему у меня иногда тянучее тесто, а тногда плотное и не тянется??

[@nomam9085]

totally trying it

[@romihalder9377]

Excellent 👍

[@nazarethfriedrich6666]

Beautiful ❤💝💞🌺🌸👍

[@nomadjoe8964]

Why its so sticky? I don't know if i did something wrong.

[@tangerineaaquamarine5514]

I have a question too… what kind of flour did you use at the end to shape the mochi dough by hand? Not regular flour I presume is it with the rice flour or corn starch, i ask since this is the last step i dont want to eat raw flour 😂😳.. i made the filling the other day and it turned out great, like lemon cheesecake filling almost, but i tried with regular rice flour, now ordered the proper rice flour online so will attempt mochi againX thanks for the video, i dont have a microwave and most recipes make mochi with microwave so this was better for me. Thanks. 🙏

[@yasminfauziyyah4842]

You can use corn starch when shaping the mochi to prevent it from sticking. And to cook mochi batter, other than using a microwave or pan like in the video, you can also steam it.

[@tangerineaaquamarine5514]

Thank you!

[@akashvashishtha8810]

It should better be "Powdered Sugar" .. can't eat any flour raw.. they should've covered it in video.

[@mwenwong]

You can take 1/4 Cup of Glutinous rice flour into a non-stick pan. Using low to medium heat pan fry the flour. When it turns slightly yellow, it is done. You can use this to dust your finished mochi balls.

[@anjelitamalik9763]

All mochis are covered in flour in Asian countries. I haven't heard people getting some kind of trouble from it.

[@jannatulferdoussynthia8874]

Just a warning that putting plastic wrap on heated food isn’t good 👍 😊

[@danielamorais8890]

Queria muito provar isso deve ser uma delícia 😋

[@Snupcico]

Yummy❤

[@boyshomebh]

Yummy😊

[@yaseminbozdogan257]

O nasıl güzel bir şey öyle 🤤🤤😋😋😍

[@MegaAnniemal]

🤤😋👌👍👏👋👋👋 de Belgique 😉

[@vybui3486]

❤🎉

[@AygunsuleymanovaAygunsuleymano]

XƏZƏR.N.😅😅😅😅

[@khoraipeng4310]

Where is the lemon eggs Yoke custard?😅

[@Magicalcrafts777]

😋😋

[@sevinckalyoncuoglu3120]

😋😋😋thank you

[@beefsupreme67]

whenever i see mochi now i only think it one piece

[@josefasantos3917]

Como ella hizo el crema ¿?

[@HsjksJdudud]

🎉🎉🎉🎉❤

[@milanad2038]

what is the fat content of milk? What percentage?

[@FatemehHonari-e7n]

عالی بود

[@saadaldeen6080]

Thank you for this effort. My question is, how long is the shelf life of this type of candy?

[@HanhNguyen-le4gg]

treat it as normal food, 2-3 day should be fine(refrigerated)

[@birsen6261]

​@@HanhNguyen-le4gg💐🧏‍♀️💜

[@birsen6261]

❤👍güzel soru

[@Zyanthecyan]

Happy transformers one trailer release day from the transformers fandom!

[@LutfiWijaya-i9v]

Ya Allah.. Aku mauuu

[@gabriellaganissekaringpuri9882]

Will there any changes in texture if it is chilled?

[@seaasmr1635]

It's not mochi😢 But it looks delicious.(from japan)

[@S.D.A.2015]

Добрый день! Напишите , пожалуйста, настоящий рецепт моти 🙏

[@boryskusoyaro]

@@S.D.A.2015и как он должен тебя понять, идиотка?

[@Tubie1111]

​@@S.D.A.2015there is no "recipe" it's pounded, steamed glutinous rice

[@naelmarques-z9y]

Master, how many months or weeks do Mochis last? I will be very grateful if you answer me.

[@abeerkanawi7079]

Can we translate the ingredients? Thank you. ❤🎉

[@fatmirenezirimustafi4214]

The mochi looks great! but you aren't showing the recepi completely, Even in the subscription doesn not write, unfortunately ! 😕

[@olgagartman9397]

Попрошу перевод рецепта на русский язык

[@fatmad7690]

Tarif Türkçe çeviri olsaydı iyi olurdu

[@kanijfatema8182]

😋😋😋😋☺️☺️☺️☺️tank you so cute

[@Saladsweets3288]

Supe❤❤❤❤

[@СветланаАвдеева-й5щ]

Рецепт нашла - не переводиться.

[@SabinaMaudarbocus]

What kind of flour did you use to form the shape

[@unpeudetoutavechananeChannel79]

Rice

[@lindasimo-qm6ud]

Can you write the quantities exactly, thank you

[@angelikiver7603]

I had to use a lot of corn flour to be able to shape the dough.. mine was very sticky..what could have gone wrong??

[@christine3762]

I think you did nothing wrong, I follow exactly the steps on the video and the dough was very sticky.. something is missing, she also missed to show a step for the filling.

[@mariarenierl6024]

Harina de trigo es o de arroz??

[@magalipt4321]

Maravilhoso

[@drebrhea7464]

You skipped the cream cheese & heavy cream?

[@mirianonaga]

Interessante! Parece um moti…..alguém pode me traduzir a receita ? 🇧🇷🇧🇷😃😘

[@kakistick]

What kind of flour do you put on the table so the mochi won't stick? Rice flour?

[@zohrehjahanbazin7120]

آیا فیلینگ استفاده شده کرمفیل است؟

[@phamhuyen1422]

wao wao ngon 😋🤤😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@Haloo_hehee]

How would it feel if I didn't use heavy cream?