the udon guy is checking the ph, temp and then the viscosity of the water for the perfect noodle. truly a science. that video was a dedication to a craft like watching an old machinist. beautiful
I feel so overwhelmed watching the Ramen guy doing that all by himself. It's incredible. He's just churning out the food perfectly, fast, and in such a tiny space. 🙇♀🙇♂🙇♂🙏🙏. Impressed.
Food looks lovely, all fresh real food, no ultra processed stuff in sight!!
@clarasuccess3 ай бұрын
The first cook is amazing using a tiny kitchen area to cook so many meals by himself.
@mymilktea5 ай бұрын
First shop is called Yawaragi located in Shinsaibashi.
@SnowDove4 ай бұрын
Thanks! Might hit it up in November!
@queva3062Ай бұрын
I'm in love with these ceramic plates❤❤❤❤❤❤❤
@bonnitaclaus22864 ай бұрын
I love it when chefs and cooks taste their food. I’m no longer able to because when allergy, and I have not found anyone that will give me criticism when I asked to taste my food that I can not eat. That egg looks so good especially doing what’s in it….. the salmon roe looks incredibly delicious.
@tcvttcvt430520 күн бұрын
Something really therapeutic about watching this
@simplyachie20 күн бұрын
what a great life balance the chef has!!!...speaking of my messed experience of my business in cafe world🤐
@onchh3623Ай бұрын
Wanting to visit Japan just to go there and eat this delicious meal 👌
@すかたん-j9x2 күн бұрын
朝から贅沢だな〜 羨まし…
@paintedcrow20 күн бұрын
The udon guy is basically Japanese Alton Brown. It's science all the way down 😂
@vegemiteisavitamin32354 ай бұрын
8:28 The way this chef cooks looks like it's right out of a Ghibli movie!
Japan is #1 気合 country. So much fighting spirit, it's insane.
@baongocdang13784 ай бұрын
Amazing hangover food
@briansounalath4 ай бұрын
He seems so happy
@NatzDubz-x6u4 ай бұрын
love this! surely be easier to have 2 egg pans?
@AG-sp8tc5 ай бұрын
Cooking noodles in pressure cooker😂 Looks like so much more work than simply boiling like in all other restaurants I've seen in these videos
@aznzensation4 ай бұрын
He’s extra with everything 😂😂😂
@happycook67374 ай бұрын
The soup looks delicious 😋
@core68farm4 ай бұрын
delicious food with careful preparation
@chinoyhealingfoodstravels88885 ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Nice food tour video 👍🏽
@anonymousTITA3 ай бұрын
What is the name of the udon place (#2)? We will be in osaka next week and we are interested in meeting this amazing chef!
@BunnyInTheSnowАй бұрын
hope you found it !! its called Mitsushima Shin-uchi
@aamentalukdar93713 ай бұрын
Real life midnight diner 😮
@chris15082 ай бұрын
what's the name of this shop? I will travel to find it.
@kristinjacobsen34173 ай бұрын
Pleasant to watch. Maybe I'll try to visit those restaurants.
@kamalani8084 ай бұрын
I want to go to Japan right now and eat that lovely breakfast!❤
@aaroncapricorn5867Ай бұрын
UHHHHH i'll have plain omelet with nothing but salt and tempura xDDD i'm too picky for half that stuff
@loiseilers50582 ай бұрын
That’s a big breakfast. Looks delicious.
@sunoverbeachАй бұрын
FYI the English captions in the last episode are in the same position as your Japanese captions which makes reading it almost impossible.
@zerokitty10195 ай бұрын
I wish I knew the names of these restaurants, I want to go there on my next trip to Japan
@idgaf77125 ай бұрын
? Names are listed on the description?
@user-tg8dh9lr5sАй бұрын
大根おろしの量すげー!
@sharonthaxton59213 ай бұрын
Incredible!!!
@GnarledSage4 ай бұрын
1:25 what is this doing to the eggs?? They use a lot of rare gadgets
@cptbimes15 ай бұрын
My man sippin that egg soup 😋
@KingAmroth5 ай бұрын
had to instantly scroll down to see if another english speaking person freaked out like i did lol. must be nice to live in a country where you can trust the eggs like that
@blueinthesky944 ай бұрын
かじ村さん、準備中の動画が中川家で親近感w
@愛一喜5 ай бұрын
Everything is yummy!
@tommyfindlay4 ай бұрын
What’s he putting in the Soup?😳🏴
@elmcloudtt4 ай бұрын
hello jnoodles, the soup made for japanese ramen bowls are almost the best tomato sauce for spaghetti 'it turns out'. heard a restaurant in nyc for spaghetti and the marinara sauce was a crock pot simmer for hours and with ox tail. the dashi focus in making the ramen soup is fun to watch. the bottle just out of the market makes it seem small. and, here is a restaurant that makes 50 bowls with the chef showing you in his pot - it took 4 or 5 different smallest seafood in the soup. wanted to ask him if he knows the feeling of ground meat and ginger / scallion in yellow skin wrap in soup - growing up and eating a surprise in yellow skin and know seafood or bones were done with the soup. it is a clear soup with egg noodles and the yellow skin surprise inside. there is a garden across a restaurant big wong on mott - one day to try for you. elle for lamen - lo mein
@noxiouspro3 ай бұрын
19:31 did he just put an ice in?
@TCHHCTNАй бұрын
It looks so good but I have Gluten and Soy allergy. Maybe one meal is without?
@GnarledSage4 ай бұрын
46:55 what is he doing here? What is that device for??
@user-kitaosaka14 ай бұрын
路地裏と言っても心斎橋ですからね、超一等地です。
@tlim1945Ай бұрын
where are these shops? address n name please. no point making such videos if we cannot locate the shop
@bluemango31595 ай бұрын
pretty lady customer!
@ningster833 ай бұрын
Do places like this allow non japanese speaking guests?
@mittak0065 ай бұрын
1店目:夜職の方向けかと思ったけど、フツーにここ目当てのお客さんもいらっしゃるんやね
@pricklypickle7334 ай бұрын
Me too 😂 there was also children visiting during daytime
@tommyfindlay4 ай бұрын
Why can’t they just drop the eggs straight into the bowl?😳🏴
@smilemore13473 ай бұрын
悪い卵まで加えないように、割って別の器に入れて確認してからという作業
@theressamurphy29962 ай бұрын
Yummy
@nengbautista5054Ай бұрын
Do they need to take off their shoes before they enter?
@thejavadude5 ай бұрын
Please post the address or the tablelog link please. Yoroshiku.
@nandinidurgeshАй бұрын
❤️
@colinchappell49732 сағат бұрын
Godzilla Tamagoyaki. Igheet .... arigatou!
@quinnhouk53695 ай бұрын
Cool
@My.HumbleOpinion2 ай бұрын
Im no scum skimmer, but that second guy knows what hes doing.
@sabineehbader49004 ай бұрын
Menschen, welche Passion und Leidenschaft für ihren Beruf empfinden, nichts bewundere ich mehr . Bild gibt es nicht, da ich die angebotenen Symbole nicht verstehe.
@jsbyun.5 ай бұрын
와... 저래 먹는데 내장지방이 없네 안은.. ㄷㄷ
@noeraldinkabam4 ай бұрын
Konyakku = cognac?
@pricklypickle7334 ай бұрын
Nope, its konjac. A type of root vegetable typically the starch is made into a jelly-like product.
@noeraldinkabam4 ай бұрын
@@pricklypickle733 thank you.
@スペシャルウィーク-y9j5 ай бұрын
おはようございます
@諸谷敏子-f5k2 ай бұрын
😊
@patwestergard42523 ай бұрын
What are sake lees?
@allantham13772 ай бұрын
sorry , i look everywhere for the shop name and address, i cant find it. can anyone pls reply me. many thks in advance
@動画はじめました2 ай бұрын
It’s in description in Japanese
@GnarledSage4 ай бұрын
I love that in all this videos they eat a lot, the portions are huge, but, you never see a fat (of course not a chance for an obese one) person. This is proof that it’s the quality of the ingredients what matters. This is all fresh and not processed food. If there were this kind of restaurants in America and most of the west instead of every McDonalds and any other fast food chain, people would get in shape quite fast and obesity would become a thing of the past. Sadly people “love” their crap food, sorry, fast food.
@paintedcrow20 күн бұрын
It's not even that America loves fast food-it's what we have. Our infrastructure isn't built to support using really fresh ingredients with high turnover like this; it relies too much on ingredients that are bad for you but have a long shelf life. Japan's relative population density works in their favor-you don't need to worry about ingredients having a long shelf life if you live close to where the food is grown or caught and you have tons of customers every day. And these Japanese shops are often run by individuals rather than our huge corporations which tend to cut corners, are greedy, and only care that their food is bad quality if and when it starts costing them more money than it saves them :/ Unfortunately we're kinda stuck with them. A shame because Japanese-style fast food is much better, healthier, and cheaper than ours. I'd love to have it available. I cook a lot, but it's not the same.
@restaurantman5 ай бұрын
👍🙂👍
@tantantantant68534 ай бұрын
関西向け
@DulceRosado-i5c5 ай бұрын
👏🇩🇴👍
@たくちゃん桜Ай бұрын
普通に仕入れ代金とか人件費とか機会損失考えたら全額請求か迷惑料で二倍でもよくないか?
@wondaa13 ай бұрын
Where are your gloves
@joanie71074 ай бұрын
Someone needs to sanitize that kitchen 1:40
@noahburns89004 ай бұрын
boo
@akikalliatakis98923 ай бұрын
Why? Unlike America and the UK, Japanese restaurants have impeccable hygiene.