Ukrainian Borshch with pork ribs | Ukrainian cuisine | Ievgen Klopotenko

Hello dears and welcome to my freshly-made KZbin Channel. My name is Ievgen Klopotenko and I’m Ukrainian chef.
This is my debut video and it’s about Borshch. I’ll teach you how to cook mouth watering red Borshch with pork ribs. It’s got extremely wonderful flavor, and has even twice as good taste. Ukrainian soul lives in Ukrainian Borshch and I want you to fill it fully. You’ll definitely like it! Enjoy this video and food.
Іngredients
400-500g pork ribs
2 beets
2 tomatoes
¼ Celery root
¼ Cabbage
3-4 medium potatoes
1 carrot
1 onion
1-2 smoked pears
2 bay leaves
3 peas of allspice
1 bulb of garlic
1 bell pepper
200 ml of tomato juice
30 g of butter
2 tbsp tomato paste
3 liters of water
salt to taste
How to cook Borshch
Preheat the oven to 200 C. Put pork ribs on the baking dish and bake them within 30 min. Wash the celery root, but don’t peel it. Take the carrot and cut both of them in medium pieces.
Put baked pork ribs in a pot and pour 3 liters of water there. Add cutted celery root and carrot together with the not peeled onion half. Bring the pot to a boiling condition. After that, make a medium fire and continue boiling for 30min.
The heart of the borshch are pre roasted vegetables. Dice a bell pepper, and do the same with tomatoes and the onion. Place the butter on a saucepan and add vegetables. Cook them over a moderate heat to soften vegetables, after that add two tbsp of tomato paste, reduce the heat and keep on stewing them for 5-7 minutes. Also grate a beet and put it in the saucepan too and stew them all together for 3-4 more minutes.
Cut a garlic bulb in a half and add it to the pot. Shred the cabbage and put it aside, we will add it later.
We need a beet juice, so take the second beet and squeeze all juices out of that boy. If you don’t have a juice squeezer, you can grate a beet and squeeze it through the sieve. Then add the juice together with allspice, bay leaves and several pinches of salt (to your taste).
You can also add canned beans, if you want so. It is an optional upgrade.
Put smoked pears in a pot. They will make your dish smell smoky.
Congratulations, out borscht is almost ready. Now you can add a shredded cabbage and within five minutes you can put the pot aside the heat. Give borscht the rest. It deserves it. Wait for 30 minutes.
Serve the borscht together with a spoon of sour cream and chopped dill. Put the rest of the borshch in a fridge and remember that it tastes better the next day.
#IevgenKlopotenko #Klopotenko #Borscht #ChefFromUkraine #Ukraine #Recipe #Food #UkrainianDishes #borshch
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Twitter: / klopotenko_chef
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Facebook: / ievgen.klopotenko

[@mgreco8907]

Thank you for this receipt...I'm cooking for two twin children that are here in Italy from Ucraina without their mother!!! This evening i'll do borscht for them I hope me to be able to cook as good as your!! Thank you very much ... p.s. I need some easy receipt for them... send me something please!!!

[@olhayaz3472]

Thank you for the recipe in English, today I showed this video to my Canadian friend, he is the chef. Tomorrow will be cooking in a restaurant💗

[@vexillonerd]

Nice to hear this.

[@Vlad65WFPReviews]

Ievgen, I am a Ukrainian-Canadian with family near Kalush and your videos have been a very positive balance as we all cope with the horrible realities that intensified in 2022. We discovered you through your Borsch: Secret Ingredient videos (they are excellent!) and it has inspired my wife to attempt making borsch for the first time. As your documentary shows, what can be challenging is there are so very many recipes and preferences. We noticed you add the cabbage very late to prevent it from being too limp, which we will do. Again, thank you for a positive and normal view from Ukraine. Perhaps the greatest irony of Putin's drive to eradicate Ukraine is that it has made people like me around the world more patriotic and prouder of my heritage. We look forward to peace and the day we can safely visit Ukraine again - Slava Ukrainii!

[@klopotenkochef]

Thanks for your support 💙💛 it’s very important

[@柒亦]

Looking forward to your new video

[@SOliveira01]

Please come back with your Ukrainian cuisine videos. You really have talent and charisma to gift us with wonderful recipes from Ukraine. Greetings from Brazil, South America.

[@Vlad65WFPReviews]

I agree. These are entertaining and well produced videos and deserve higher views.

[@au_w5315]

Made this today, it was super tasty. Thank you for your videos, you are an incredible inspiration!

[@beautyarmia5736]

Дякую Пане Евгене, що поширюєтє наш борщик в люди :) ❤ Мій чоловік поляк, і він не уявляє собі вже життя без борща. Їсть, вуха шевеляться, прицьмакує, сальце з хлібчиком наминає 😅 аж піт з чола виступає. А щасливий чоловік, щаслива жінка! ❤

[@klopotenkochef]

Смачного))

[@ОленаДишкант-д2с]

Справжній український борщ.Дуже смачний,пахучий та корисний!!!Дякую за популяризацію!

[@Adi031978]

That looks really tasty. And relatively quick to prepare

[@klopotenkochef]

It's really tasty and quick

[@Adi031978]

@@klopotenkochef However the wife mentioned that your recipe us wrong as it does not 100% match her mothers recipy 😇😂😂

[@h1nl4]

@Martin Adi There are a many varieties of borscht recipes, in each family might have its own recipe for borscht. Ukrainian poet Taras Shevchenko loved borscht with crucians, for example.

[@foodieeyes]

GREAT!! Thank you

[@mirtaes7346]

I am Peruvian and as one coming from a cooking culture I love the way you approach Ucrain Food. I will for sure try this Borscht and will spread it into my Latin world.

[@klopotenkochef]

Thank you!

[@marylaves6200]

Saw you today on CBS Sunday Morning. Love your story and love Borshch. My Ukrainian Grandmother (came to US in 1905) often made this...but without beans. She was the best cook. I'll try your recipe since I do not have hers.

[@alwaysright8434]

Good luck chef Klopotenko 💙💛 Victory to Ukraine! 🇺🇦🙏🇺🇸

[@amiflores2057]

El chef , con el mejor carisma 👏🏼🥰🫡👩🏻‍🍳

[@kochisales9131]

Are you the same chef who came in the KZbin video of David's Been Here when he came to Ukraine

[@Ukrainian_sun89]

He surely is

[@M4L1y]

yes

[@andriiplaysguitar]

Nice one!

[@urbietorbi81]

Це прекрасно. Дякую.🎉❤

[@klopotenkochef]

❤️ Смачного

[@juangustavowouchuk4801]

Дуже чудові відео.

[@joachimsimon286]

If i would make it i would fry the meat ( not oven) in the pot before veggies for stock because you get more flavour then but hey, thats my opinon ! ))

[@klopotenkochef]

And I appreciate your opinion ❤️

[@joachimsimon286]

@@klopotenkochef : Thanks for answer and keep good work up! Oh, before i forget, too bad that your book doesnt have a english version ;)

[@klopotenkochef]

@@joachimsimon286 Soon I'll release my book with Ukrainian recipes in English. So stay in touch)

[@M4L1y]

@@klopotenkochef GO GO GO Ievgen!

[@S_F-ph]

#БОРЩ_наш!!!

[@eydiedesser1936]

Hi Chef....I need your help. I'm plant based and made this recipe. Instead of the meat I used 1 lb. wild mushrooms spiked with liquid smoke. Then followed your recipe. Are you using 3 liters of water, or a lot less? My borscht came out a bit flavorless. I added Smoked paprika and that helped a little. Please advise. I care so much about Ukranians and want to keep their traditional recipe alive. Thank you for your input.

[@klopotenkochef]

To make a traditional Ukrainian borscht, you need to follow the recipe. The step-by-step cooking recipe is in the description.

[@fogthehedgehog]

Yaaaay! Cooking it now. BTW, don't you cut the ribs and leave them as a one piece? Does it mean they are not supposed to be eaten, or its just for convenience?

[@Ukrainian_sun89]

Normally, it's to eat

[@beautyarmia5736]

Можна їх при приготуванні порізати. Можна порціями запікати. Запрошуємо вас до України. У кожній українській родині вас пригостять смачним борщом і кожна родина має свій рецепт. Кожен буде смачним але техніка приготування буде відрізнятися. В Україні голодним не будете:) українці мають фетиш - гостя потрібно міцно і смачно нагодувати ❤

[@ОленаГончарова-ч4ь]

Я сейчас в Америке из-за войны и мои новые друзья американцы, латиноамериканцы интересуются украинской кухней. Поэтому очень важно, чтобы были рецепты на английском языке!

[@vitalizmmenu]

kzbin.info/www/bejne/n4TXaaKrqpx_ldU

[@ungadin]

I'm not a great cook but I want to cook this. I will use chicken. I will try to duplicate your instructions. If I cannot fund celery root, what is close to that

[@klopotenkochef]

Good luck and Bon Appetite ❤️

[@shmigirovskaya8768]

You can just not add it, still borshch stays borshch

[@downychick]

I see pears on the ingredient list, but I didn't see you use pears in the video. Did I miss something?

[@klopotenkochef]

downychick 7:55

[@S_F-ph]

#Ukrainian_borscht!!

[@funchalm]

It seems like you can just add anything, lol

[@burlakoleksii1954]

Пане Євгену! Я вас поважаю, як Борщ але, бля, біла капуста в борщі?!?! .... Ви серйозно?!?! Вас дивляться люди, які готують борщ зі сметанкою та почеревинкою з дитинства!!! Ну, шо за ляп в кадрі??? Капусточка завжди рожева!!! P. S. Окрім всого іншого.........

[@beautyarmia5736]

Варіть довше капусту, тоді буде рожева.. Пан Евген любить щоб капуста була альденто:) Я роблю раз так, а раз так. Це ж борщ! Творіть! 😘

[@kochik2]

Что за бред? Не могу на украинском посмотреть.

[@ЛарисаЛисенко-з8й]

Ваші проблеми. А наминати український борщ хочеш.

[@shmigirovskaya8768]

hahahaha! )))) turn on the subtitles )

[@maksymdidenko]

ты натер свеклу. дальше можно не смотреть

[@klopotenkochef]

Ваше право 😉 А рецепти бувають різними і нарізки також

[@SONICsaniss]

Ну хлебай тогда буряк с водой...