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Chole Bhature is a popular and indulgent North Indian dish that features a savory chickpea curry (chole) served with deep-fried bread (bhature). The chole is a flavorful mix of chickpeas cooked with tomatoes, onions, and a blend of spices like cumin, coriander, and garam masala, creating a rich, spicy, and hearty stew. The bhature are soft, puffy, and golden, made from a leavened dough that puffs up when fried. Together, this dish offers a delicious balance of spicy and tangy curry with the crispy, airy bread, making it a beloved choice for breakfast, lunch, or dinner.
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