My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189
@reynaknox36934 жыл бұрын
I will definitely get your book I am excited thank you so much for sharing your recipes and your beautiful mom 😍
@blanchetv4 жыл бұрын
@@reynaknox3693 Thank you dear! xo
@tinakuczaj39583 жыл бұрын
iM TRYING TO BUY YOUR BOOK . BUT WHEN i CLICK CHECKOUT IT DOES NOTHING
@blanchetv3 жыл бұрын
@@tinakuczaj3958 strange, are all the boxes filled out? For instance, if both billing and shipping address are the same, you have to put a check in the box that says: "CHECK THIS BOX IF BILLING AND SHIPPING ADDRESS ARE THE SAME."
@thoushallbefree53874 жыл бұрын
Palestinians make delightful food! 😋❤️
@walidmasud90654 жыл бұрын
Love Palestinian food, good job , smart ideas to reduce calories. Please keep up what are you doing ;🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
@acfxcvv47196 жыл бұрын
I LOVE PALESTINE AND THE PALESTINIAN FOOD 😍😍😋❤🇵🇸
@fatinalnajar56734 жыл бұрын
Thanks
@gloriahinkle28183 жыл бұрын
I love this cute mother daughter team and this maqluba recipe
@chinita_doll3 жыл бұрын
Thank you sis! Going to make this for my Palestinian husband ☺️🥰 I am a Filipina Muslimah haha. And this will be my first Palestinian dish 😍😍 so excited! Thank you so much! May Allah reward you and your beautiful ummi 💗
@blanchetv3 жыл бұрын
Good luck my dear, I am sure you will be amazing!
@iffatsiddiqui19266 жыл бұрын
Seeing your mom taste n adjust the salt, made me want to share my idea. As a Pakistani, my meat pulao (pilaf) is pretty highly rated, n the salt level is always fine, so I feel confident sharing this. The ratio I use in cooking in general, is: 1 teaspoon salt for every cup of rice, beans or lentil, and for each pound of meat or poultry. So if I have 2 pounds of meat, n I use 2 1/2 cups of rice for the pulao, I would add 4 1/2 tsp salt while making the meat broth. The rice just absorbs it, n the dish comes out fine. Of course, this is according to my family’s taste. Others can reduce or adjust as they like.
@blanchetv6 жыл бұрын
Thank you very much, I need to try pulao! ;)
@teawillie2 жыл бұрын
Hello Blanche!! I watched your video a couple of times to get ALL the steps correct for making the Maqlouba. I wanted to make something very special for our 'belated' Christmas get together ( couldn't do ON the Holiday...Covid :( My daughter's husband is Palestinian and this dish just spoke "special" to me ....and he is. It symbolized family, gathering, and celebration. Well, I must tell you, it turned out FABULOUS and they ( daughter , son in law, and granddaughter) were blown away...me too! Whew! the flipping part I left to him, because my pot was a bit heavy. Thank you soooo much for this step by step video. Signed..and very proud MaMa
@blanchetv2 жыл бұрын
Wow what an awesome post, you filled my heart! Sorry your fam was hit with Covid but glad you were able to make up for it. This dish to me is perfect for celebrations and togetherness, so it's great choice for any holiday. So glad it turned out great and hope you enjoy this with your family for many years to come!
@arlettekhederlarian93195 жыл бұрын
I AM ARMENIAN ,I LOVE YOUR FOOD AND PALESTINIANS .
@blanchetv5 жыл бұрын
Aw thank you as a Palestinian I love Armenians!
@blanchetv4 жыл бұрын
To learn how to make maqlouba as well as many other classical Arab dishes, my new cookbook, "Feast In the Middle East" is now available internationally! For ordering information: secure.mybookorders.com/Orderpage/2189
@rentcar70965 ай бұрын
You are really creative. Yes, Palestinian Maqluba is one of the most beautiful dishes. Maqluba is a heritage, heritage, sign and history of this great people. The people of Palestine are creative and known for their delicious food. I hope to communicate with you, my friend. I await your response .. Thank you for your effort and this wonderful recipe. Thank you for everything you do, my dear
@lynnglidewell73677 ай бұрын
I love Mediterranean and Middle Eastern food. Each region in the area has their own flavor array yet remain identifiable as Middle Eastern. I enjoy your channel very much and follow your recipes. They're wonderful!
@blanchetv7 ай бұрын
Thank you so much!
@thanujaphillips50724 жыл бұрын
I made this today and came out super delicious.Thank u so much.
@blanchetv4 жыл бұрын
Glad you liked it, this one is my all time fav! =)
@waleedzeidan63983 жыл бұрын
I made a mistake watching this video while fasting!! however i enjoyed it and will try to make "maqloobeh" the same way. you ladies were amazing :-) Palestinian food is the best.
@barbkafilmout94494 жыл бұрын
I love your mom... sweet adorable you are both so pretty and I really appreciate you sharing such awesome traditions and methods of cooking. I am so going to try this. Thanks and blessings to you both 🌸
@mirandapillsbury78854 жыл бұрын
My mom used to always tell me "the darker the food the tastier" and it is true! Your maqlouba is dark which means there is enough spices and it means the chicken and onions are well caramelized. Just watching this vid makes me want to make a mini maplouba just for myself lol!
@blanchetv4 жыл бұрын
Hey nothing wrong with a mini maqlouba! I think the darker the food the tastier, browned chicken and onions are the best, and this one is worth making just for yourself =)
@mirandapillsbury78854 жыл бұрын
@@blanchetv definitely will do! thanks so much queen!
@omgitsbowtie3 жыл бұрын
I am going to make maqluba this week so I figured I’d watch your video with mama Vera and see if you had any clever techniques! Pouring the stock on the spoon was a good one and I chuckled when you didn’t get why at first. Thank you so much, as always, for the tips and the smiles, Blanche! ❤️👍🇵🇸
@blanchetv3 жыл бұрын
Always a pleasure Michael can’t wait to see what you come up with as you are so talented! To this day I still don’t understand the things my mother does LOL
@mgtowmythbuster72946 жыл бұрын
This looks great! I'm going to make this for my three daughters.
@tawtawfeqtawfeq35716 жыл бұрын
I love your mom 🤗🤗🤗
@tawtawfeqtawfeq35716 жыл бұрын
جربي المسقعه
@mohamedmustafa85839 ай бұрын
I love Maqluoba! My mother and aunt made the best. Watching you and your mother cooking brings back memories of the smells and tastes.
@blanchetv9 ай бұрын
Aww so glad to bring those memories back!
@Sky-ip6mh3 жыл бұрын
2021 and I love your videos
@blanchetv3 жыл бұрын
Thank you! =)
@FamiliaGhatas5 жыл бұрын
Thanks to my Arabic mother-in-law I absolutely love Maklube
@salcaptain37363 жыл бұрын
Great presentations of sumptuous dishes. Love the cooperation between mom and daughter
@annjulienne18895 жыл бұрын
Love the video. You said that you can use eggplant if you want: for me eggplant is essential! Can’t imagine not using both cauliflower and eggplant, but thank you for rest. It really helps me in recreating the wonderful Makloubas I have eaten in Ramallah.
@blanchetv5 жыл бұрын
Happy to help! Yes half my family loves eggplant, the other half doesn't, but if you like it it's epic--enjoy and glad I can help you put Ramallah memories on a plate! ;)
@Russell9705 жыл бұрын
Ann you look so beautiful
@tonymusleh41825 жыл бұрын
Thank you so much for this great step by step recipe. My mom use to make this for us when she was alive and I forgot how to make it.
@blanchetv5 жыл бұрын
So sorry for your loss, glad I could help you keep her memory alive through this dish
@BigPaPaRu2 жыл бұрын
My mom always added extra cauliflower cause I loved it so much. Thank you for this reciepe.
@blanchetv2 жыл бұрын
Your mom knows what's up--extra cauliflower makes this dish extra special! =)
@epistte3 жыл бұрын
I just made it. I agree with your daughter that the roasted cauliflower is the star of the dish.
@EternalBliss743 жыл бұрын
Beautiful mom n daughter duo MashaAllah 😘🌹
@blanchetv3 жыл бұрын
Shukran! ;)
@sarab19524 жыл бұрын
Thank you for doing this. It is a wonderful dish that brings back a lot of memories. I haven't made it in a long time. I am going to soon. I love it. I sometimes I make cauliflower and eggplants with the lamb meat. 😊💖
@teddyhatzipetros92675 жыл бұрын
Hi Blanche, love your videos.❤️🇵🇸
@ihabmidhat6 жыл бұрын
What a great show. It has been 20 years since i had maklube. God bless you both .
@Seaofherbs6 жыл бұрын
Great video on Maqlouba Blanche :) A very important component of the maqlouba dish is to use the right spices... Your viewers might be interested in our authentic Palestinian maqlooba / magloobeh spice (however way you spell it :))
@danijelakelava66022 жыл бұрын
Dear blanche, you and your mother are great cookers!♥️♥️♥️♥️♥️♥️♥️♥️
@blanchetv2 жыл бұрын
Thank you Danijela--Merry Christmas!
@danijelakelava66023 жыл бұрын
It looks amazing.😍
@omerbrooklyn87167 жыл бұрын
I haven't had in years, I need to have it again. Love watching you cook.
@blanchetv7 жыл бұрын
omer suleiman time you tried it again! 😉
@omerbrooklyn87167 жыл бұрын
Oh I hope so, i miss my grandmother's.
@karimbahmani84233 жыл бұрын
I have done different recipe but yours is by far the best.
@blanchetv3 жыл бұрын
Great to hear!
@urScorpioLady5 жыл бұрын
Thank you for sharing you recipe with us 💜💜💜. I love this dish !!
@paulinedsouza91464 жыл бұрын
God bless you both Wow Well said
@tagreedo67003 жыл бұрын
Hello dear I did this dish today but I forgot to spray some salt on it before I put them in the oven Lol I was burping all day I remembered you big time But it was delicious I born in Syria and my mom from Palestine I’m missing her today big time God bless her wherever she is now I didn’t see her before she died because of the war But thank you so much It was delicious
@blanchetv3 жыл бұрын
Glad you enjoyed the dish and God bless you and your mom, who I am sure is in paradise as we speak. Thanks for trying the recipe!
@nelsonvalencia78892 ай бұрын
I Love Palestinian food, Good job , Smart ideas to reduce calories. Please keep up what are you doing. 😍🌏
@luabuzaid7 жыл бұрын
MMM Maqlouba is one of my faves..my mom makes it the best! i have to make it on my own one day..been craving it lately! #PalestinianFoodRules
@blanchetv7 жыл бұрын
Mom's are the best aren't they? Well if you are feeling adventurous and want to make it, use our video for guidance --we will keep the tradition going ;)
@sharanindirveerkaur53504 жыл бұрын
Oh Yum...love your recipes...I found my Easter dinner here. Thanks so much!!!!
@latinamarie805 жыл бұрын
Omg i miss this, my auntie makes this soooo good!!
@nelsonvalencia78892 ай бұрын
You are really Creative. Yes, Palestinian Maqlouba is one of the most beautiful dishes. Maqlouba is a heritage, sign and history of this great people. The people of Palestine are creative and known for their delicious food. Someday, I hope to communicate with you, I await your response ... Thanks for your effort and this wonderful recipe. Thanks for everything you do. 😍🌏
@blanchetv2 ай бұрын
Thank you for watching and I thank you for your insightful comments and openness to culture and cuisine!
@janievan13 жыл бұрын
I love eggplant, and cauliflower second.
@rwarwa40254 жыл бұрын
Thank you Mrs Blanche and Mrs Vera. I will improve my maaloubeh and all my receipt. Use to live in lebanon And miss so much all these flavour. There is'nt in switzerland. Best regards from Geneva.and will definitevely follow You. Rajiha
@Ramaidrissi7 жыл бұрын
I tried before maklouba with eggplant. I like it. and surely I will Cook it this time with cauliflower. I love cauliflower too tislami
@blanchetv7 жыл бұрын
It is my favorite, hope you like it too!
@nadiab3866 жыл бұрын
We are Palestinian and we use eggplant and cauliflower in ours yummy x
@stephanieb2484 Жыл бұрын
I just subscribed. I'm so happy that I found your channel. PS, Love your mum.
@blanchetv Жыл бұрын
Aww welcome Stephanie, planning on another video with my mom soon!
@vnguyen16204 жыл бұрын
Amazing
@dedeebird772 жыл бұрын
Thanks for the way you explained and demonstrated so well, that I can actually pull this off myself, thanks!! YUM 🍽 Can’t wait.
@blanchetv2 жыл бұрын
Yes you can pull it off and hope you love it! ;)
@janishagerdon55383 жыл бұрын
Wow! I would love that dish... I love watching you and your mom cook! What special memories ❤️ thanks for sharing, I will try this
@vutEwa4 жыл бұрын
My best friend is Palestinian born Chechen and he showed me how to make this like 20 years ago. But he used lamb for meat and layered above the lamb wheels of eggplant and then rice on top for cooking. then when you turn it over, the rice on top lamb on bottom.
@blanchetv4 жыл бұрын
Yes absolutely many like to use eggplant and lamb as well which you can add if you like ;)
@vutEwa4 жыл бұрын
@@blanchetv :) well I thought that Upside-Down was traditional. Now I see after this video that it really is a name for a process, not the exact ingredients :) Thanks for sharing! Oh, my friend would also make this with Okra between the lamb and the eggplant, I just remembered.
@danijelakelava66023 жыл бұрын
Iranians turn the rice upside down and they call it tahdig.😄😃😊😘😍
@ssaah59ify7 жыл бұрын
Hi Blanche, thank you and your mom for this dish. it's one of my favorites! Thanks for bringing such good memories of my mother...you and your mom are a beautiful team.
@blanchetv7 жыл бұрын
Thank you!Happy to bring back good memories for you ;)
@tagreedo67003 жыл бұрын
I love your mom I love all your videos I’m so addicted...... lol I can’t wait for another video All the love from Canada
@blanchetv3 жыл бұрын
Aww thank you so much, I will pass your message onto my mom! ;)
@Ayahzaki933 жыл бұрын
love your channel! cant wait until your book delivers
@blanchetv3 жыл бұрын
Thank you dear! xo
@teeteesmansion85685 жыл бұрын
Just made this it was fantastic
@blanchetv5 жыл бұрын
You are a CHAMP for trying this out, glad you liked it!
@enryiggins2878 Жыл бұрын
This looks incredible!! For me , there are never too many onions or garlic. Ever.
@CherylKCherylsHomeCookingshow7 жыл бұрын
Looks amazing!!!! How nice you and your Mom cooking....Nice memories!!! Great recipe too!
@blanchetv7 жыл бұрын
Let's do a swap--maqlouba for cannoli? :D
@patriciacastillo79886 ай бұрын
2024 and i still coming back to see this delicious food 😋 God bless Palestine 🇵🇸.
@blanchetv6 ай бұрын
Aww thank you so much! XO
@rodimusprime95995 жыл бұрын
We're making this with my mom, and when we are in doubt we say Blanche knows best and refer back to your video.
@blanchetv5 жыл бұрын
Aww thank you =)
@antoniaguerrero20186 жыл бұрын
What a adorable mamas love this recipe I’m going to try it. Just one suggestion to not scratch the pans use wood spoons
@benohana5817 Жыл бұрын
that looks incredibly tasty, and well spiced middle eastern cooking is the best!
@habibahahmad93176 жыл бұрын
In SahaAllah I will be making this dish Tomorrow maklouba with chicken and lamb
@irahandwerker85574 жыл бұрын
love your videos my mom is from jordan and she makes something similar
@IRKA-34 жыл бұрын
Omg.....love this looks great!!!!!
@richardhaddadau2 жыл бұрын
Never had it with chicken but absolutely love it with lamb. Next time, chicken for sure. Sa7ten!
@user-cg2sf1tt5u6 жыл бұрын
Thanks alot do not forget that weAre mediteranians we have the ssme influance even from the Otoman empire our cooking has a lot of commont points slso my family comes from Asia Minor Izmifr And Istabul I have been fascinated from the Arab colture and i am saying colture because wi believe that food is a part of any nations colture i discovered your chanel recently and i am fascinated regards to your mom and best wishes
@hihhih26633 жыл бұрын
يعطيكم العافيه 💕
@bassamstudios95784 жыл бұрын
Your siedo used to invite the biggest personalities you know for Maqluba! 😂😂😂😂 RIP Siedo! ❤️
@LoverofSunflowernBees4 жыл бұрын
Where do I buy that pot? Or one similar to it ?
@blanchetv4 жыл бұрын
I actually got this pot at Costco a couple of years ago. The brand is Henckels.
@LoverofSunflowernBees4 жыл бұрын
Thank you so much
@makeupnewbee3 жыл бұрын
LOVE this meal and does my family!! Second time I make it. Always a major hit !! Thanks for sharing.
@blanchetv3 жыл бұрын
Awesome to hear!! =)
@bibikhan5325 Жыл бұрын
Love it. Thanks
@kareemfarhat80615 жыл бұрын
looks amazing, making this tonight inshallah
@heyushy6 жыл бұрын
Hi Netta here from New Zealand. I made this for dinner. It was fantastic so delicious. I put fried potato and carrots in as vegetables. Lamb was tender and tasty.
@blanchetv6 жыл бұрын
Awesome!!!!
@reynaknox36934 жыл бұрын
Love your cooking style you make it so easy to do thank you but can you tell me what brand of pots are those you use. Love the white inside
@blanchetv4 жыл бұрын
thank you! those pots are Henkels brand 👍
@reynaknox36934 жыл бұрын
Shokran for your reply today O am making dicipus Maqluba and Manool love arabic food thank you so much
@reynaknox36934 жыл бұрын
Salam sorry I still can’t find the pots 😏
@davidh98443 жыл бұрын
Spring of 3/21, I very recently learned about Maqloobah, and have been studying it's production with very great interest. The first thing I've learned is that it is made with chicken, rice, vegetables, and Arabic spices. That is where commonality ends! The best recipe I've found on the net is Saudi style. Your instructions in this video, however, have been the best and clearest to make this meichel! (Meichel is a Yiddish term which kind of means "small feast"). Tonight's small feast that I'm preparing for the sewing ladies will include chicken that I've marinated over night with 7 spices, garlic, and lemon juice. I've pre made my broth, basically as you have, and I've separated the chicken. I will saute up my chicken thighs. Top layer will be fried eggplant, layer of partially cooked red tomatoes, YOUR cauliflower, YOUR caramelized onions, half of the rice, partially cooked and mixed with herbed tomato sauce, fried eggplant, partially cooked onion slices, partially cooked green, yellow, red peppers, and a final layer of partially cooked rice with yellow raisins, and pieces of the chicken I used to make the broth. I calculated to the last drop the total amount of broth needed for the rice. That goes in last, stove top cooking/steaming for 20 minutes, and as per Israeli instructions, after the pot is inverted, do not touch it for a minimum of 3 minutes. I'll be garnishing with chopped parsley, toasted pine nuts, and thank you, toasted almonds. Sadly, just as no two Middle Eastern nationalities agree about the recipe, I truly doubt that any one cook can ever repeat his or her recipe a second time. So thank you very, very much, from your distant Middle Eastern Cousin, who came here circuitously via Eastern Europe.
@blanchetv3 жыл бұрын
Welcome to the page and wow, those sewing ladies are in for a treat--I have a lot of relatives that make it with eggplant, but never had it with peppers and raisins. I would imagine those are some great additions! Enjoy and let me know how it all turns out! Can I join your sewing group? lol
@davidh98443 жыл бұрын
@@blanchetv Thank you for your lovely note. They thought I was an absolute genius. White raisins and cardamom pods in the rice are amazing. The California peppers were fantastic, much more flavor than a bell pepper, without the fire. I also added fried green tomatoes for a Southern touch; THEY WORK! The maqloubah was assembled in a 4 quart pot, and it disassembled absolutely perfectly. It fed the four of us last night. It fed the four of us tonight. It will feed at least 3 more of the mah jong group tomorrow. And none of us went away hungry. As for the sewing group, I only sew human flesh. My wife is the quilter/sewer, and if you are interested in joining her Atlanta group(s), she is always recruiting! Again, thank you so much, I will be following you ladies intently.
@blanchetv3 жыл бұрын
@@davidh9844 Absolutely love it-- I am so happy your family and friends enjoyed it, sounds like you made a masterpiece. And yes, the added bonus is this dish feeds many people--the love extends from one pot to many! Thank you for sharing your experience!
@hawahajira83594 жыл бұрын
Your mouth look so beautiful when you talk about Palestine
@sahanasmulticuisinefood42756 жыл бұрын
Nice recipe. ..thank you
@danijelakelava66022 жыл бұрын
What an upbringing!!!!♥️♥️♥️♥️♥️
@basmayaseer28884 жыл бұрын
I am a Palestinian, and I know cook it🇵🇸❤😍✌
@antranigbarsumyan65927 жыл бұрын
How did the pot change color just prior to the flip?
@yolandareyes80334 жыл бұрын
Antranig Barsumyan i agree hahaha
@jedus0076 жыл бұрын
Next time you make something like this, please make it a point to invite me 😍
@MaddieFishblob7 жыл бұрын
Blub blub blub. I'm a blobby fish. Watch me swim!🐟🐠🐡🐬🐳
@issaissa7 жыл бұрын
lmao
@n.2488 Жыл бұрын
Looks great! I've made it with beef but will try it with chicken! Thank you both!
@n.2488 Жыл бұрын
I hope to buy your book soon.
@blanchetv Жыл бұрын
Thanks Nadia enjoy! Here is the link for the book if you like: secure.mybookorders.com/Orderpage/2189
@n.2488 Жыл бұрын
@@blanchetv waiting til being able to in Feb.
@eyeone24 жыл бұрын
I love you and your mom...God bless I followed ur recipe and it is fantastic 🥰🌹
@blanchetv4 жыл бұрын
So glad you liked the recipe Sama! God bless, B
@elhirba3 жыл бұрын
Ahlen ! Looks amazing and tasty ! 2 questions: -Did you ever think about doing it in an Instant Pot? I have the feeling it would concentrate the flavors even more and cut the cooking time -Instead if rice, could I make it with real couscous or maybe Maftoul?
@blanchetv3 жыл бұрын
Never thought about making it in an instapot but yes I imagine yes it would concentrate the flavors! I worry that maftoul and couscous would not hold together as well, and get mushy. If you want to sub something other than rice, bulgur wheat might be a good sub , but I haven't tried that before.
@johneli4955 жыл бұрын
Looks good 😋
@briancurran97294 жыл бұрын
One of the best recipes. Now I can make my first marlooba. Tjanx
@bibikhan53255 жыл бұрын
Oh my god mouth watering.
@nuhamiley31285 жыл бұрын
thank you I never thought of putting the tomato at bottom. Your Seedo is like my father he went to beach with 3 peace suite .
@blanchetv5 жыл бұрын
That is too cool, wonder if our seedos knew each other lol :D
@nuhamiley31285 жыл бұрын
@@blanchetv I wouldn't be surprised. Baba grew up I think in yaffa I am not positive. Or was it. Bethlehem? They are from the same time period I think. My niece has a picture of him in 3 piece suite on the beach in Santa Monica. He spoke proper English.
@saraeid82534 жыл бұрын
I'm gonna be doing my first maqlouba today but instead of cauliflower I'm gonna put betenjen. Hope it will taste as good or kind of as good as my mom's maqlooba 😊
@blanchetv4 жыл бұрын
Yes it is very common to put betenjen--hope you like it--let me know how it goes!
@user-cg2sf1tt5u6 жыл бұрын
I am Greek i have anything to say for the Palestinians .... when i was studing in Poland my best friends were palestinians they tought me yo cook not only aglouba i have meit the aruab colture in all levels i have the best memories nd as Nazim Hikmet said more than anything in people i loved their song...i am saying not only the dongs and thei culinaria...
@blanchetv6 жыл бұрын
So glad you had this experience! Welcome to my channel!
@teddyhatzipetros92675 жыл бұрын
Making this again tomorrow! Made it about a month ago, my kids love it! This is by far the best malubeh recipe!❤️🇵🇸
@SorrentoShore4 жыл бұрын
Excellent! Making it right now, so worth the work. I am sure my neighbors are responding to the smell like a dog whistle. Great video- keep up the great fun and great food
@blanchetv4 жыл бұрын
Haha good thing this makes a lot in case your neighbors want a sample! =)
@vickyrujo7 жыл бұрын
I love your vídeos, the fasting one too
@bzalto7 жыл бұрын
You and your mother are great!!
@wpkrock953 жыл бұрын
I get this video recommended on the same day i cook maqlube, youtube recommendation is getting scary 😅 When i cook maqlube, i make sure i have enough of it for the next 3 days, as it gets tastier after sitting in the fridge a day. Nice channel, subscribed 👍
@blanchetv3 жыл бұрын
Welcome to our youtube family, lots of recipes here for you to enjoy! Wow can you imagine if sensors at YT figured out you were making maqlube? I wouldn't mind eating this dish everyday so leftovers of this dish is heaven!
@mabelspeaks80193 жыл бұрын
[Your] Grandpa always wore a 3-piece suit-even to the beach! Love that he was funny and fly!🥰
@e.fernandez277 жыл бұрын
you two are great cooks. mmmm😋this makes me hungry yummmmm