My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189
@mohamedmustafa85834 жыл бұрын
Ordered your cookbook (hard copy), can’t wait to cook!
@blanchetv4 жыл бұрын
@@mohamedmustafa8583 Thank you! Hope you build many beautiful memories with your loved ones through this book!
@ryana-67626 жыл бұрын
Im Iranian and I love Palestinian food and culture, thanks for this great recipe!
@blanchetv6 жыл бұрын
Praying for peace in Iran! ❤️
@ryana-67626 жыл бұрын
Thanks beautiful
@taramahdavi9924 жыл бұрын
me too !
@awadnofal3 жыл бұрын
And we Palestinians love Iran.
@mohammedsharif26516 жыл бұрын
Amazing dish and brings great memories. Yummy! Thank you 😊 BOTH.
@ashleyfox20476 жыл бұрын
Your mom is so beautiful
@masiiharwood60823 жыл бұрын
Lovely food, with beautiful mum and daughter ❤ 💕
@katyaazar14003 жыл бұрын
Thank you so much for sharing authentic Palestinian food. This is one of my favourite dishes my mum always used to make. 🥰🥰🥰
@sendian413 жыл бұрын
look good yet it is not musahkan,the original authentic one goes like that: after caramelizing the onion you add them to a huge amount of olive oil. the chicken you cook it before, then take it to the oven, when everything is ready you take a bread dipped it totally in Chicken broth then immediately to the olive oil onion, you put the soaked bread on a tray then take mount of onion from the olive onion spread it over the bread then you add the sumac and other nuts you like, the chicken we put it over the top of bread mountain when you serve it...very heavy food but we eat it once or twice a year after The olive picking season is over.
@blanchetv3 жыл бұрын
Thanks Sana! Yes I streamlined it so it is much faster to make for the busy home cook--with much less oil. As Americans do more driving than olive harvesting they can save on the calories lol! Thanks for sharing your method!
@mickyangel777 жыл бұрын
You both SHINE!!!
@blanchetv7 жыл бұрын
Thank you for your support Miguel, you are in the credits again my friend! ;)
@danijelakelava66023 жыл бұрын
Thank you for Reading our comments to your mother.😘😍♥️😄
@celestemoore39593 жыл бұрын
You resemble your mom. Your mom looks great! That's a beautiful thing--in the kitchen cooking with mom. . . treasure the moment. THAT LOOKS LIKE A SCRUMPTIOUS RECIPE! 🎉 Celeste, in the ATL 💐
@danijelakelava66023 жыл бұрын
Thank you, dear blanche.😘😍❤️😄♥️
@kjh54757 жыл бұрын
This is so good and simple, I've made it twice this week! I wasn't able to find sumac so I subbed a bit more lemon juice and it was still fantastic. I ordered some sumac online and it arrived today so I'll make it with the authentic ingredients next time. Your garlicky turmeric rice is simmering on my stove as we speak!
@blanchetv7 жыл бұрын
Fabulous! Can't wait for you to try it with the sumac, it will bring it to another level ;) Thanks for trying out the recipes!
@651gunny27 жыл бұрын
Looks good can't wait to try it. Too bad I have to make it myself.
@blanchetv7 жыл бұрын
You can do it! ;)
@halakhaderhp4 жыл бұрын
Can't wait to make, all my Palestinian friends will be surprised!! Delicious
@toonezon48364 жыл бұрын
Lemon juice on the cutting board also helps prevent tears when cutting onions
@jefflaplante39387 жыл бұрын
love your recipes!
@fatimagora67777 жыл бұрын
Love it !! so easy and yummy. Tried sumac for the first time a few weeks back. Thanks Vera for sharing your cooking tips. Love you guys can't wait for next recipe ❤👌👌
@pedromacias4075 Жыл бұрын
Thank you beautiful ladies..San Diego Ca.
@deborahrabadi38837 жыл бұрын
so glad you made it short and sweet because i have a very short attention span. I am going to try this, it is easier than what i have been doing. I just wish you would wear an apron because i worry about you getting your clothes stained. If i wore a solid dress like your moms It would end up being a mess!
@nadiarefiat85114 жыл бұрын
Thank you for sharing your recipes 🌹🌺🌼💕❤️❤️👏
@meh41687 жыл бұрын
I will make this tomorrow since I have all the ingredients! awesome. Good to see your mom again! :-) I would add yogurt as a side with mint! OMG I'm drooling now. Stop me !
@blanchetv7 жыл бұрын
LOL Drool on man it's ok, hope you love it!
@internationalcuisines6 жыл бұрын
it looks fantastic thank you very much 😍
@smallfry77435 жыл бұрын
Awesome new video... From an American, non-Middle Eastern person's point of view...This style/taste of this food is excellent... I suspect as more Americans are exposed to this type of food, it's demand and popularity will continue to grow.
@Salam.aboumediene14 жыл бұрын
You are amazing could you please make Hummus and mutable eggplants. A lot of my friends American requesting it
@CherylKCherylsHomeCookingshow7 жыл бұрын
How sweet....your Mom is beautiful and so are you Blanche....Chicken looks so yummy too!
@blanchetv7 жыл бұрын
Thank you dear Cheryl!
@alinoorahmed979811 ай бұрын
Palestinian women are so beautiful
@jocelynlacang54073 жыл бұрын
Thanks for sharing I like it...
@jackayye7 жыл бұрын
Awesome as usual! Can't wait to try this after lent!! Might actually make this on Easter!
@traceymartin357 жыл бұрын
in the name of RESPECT call her mom but in reality she's hot don't look like anybody's mom absolutely beautiful
@blanchetv7 жыл бұрын
Of course I call her mom ;) I like to introduce her to the audience so they could all know her first name, I will pass your compliment on to her ;)
@traceymartin357 жыл бұрын
blanchetv I know she's mom but she's very pretty and she and I are from the same age group and she has collected her years well
@varaj527 жыл бұрын
Thank you that is very kind of you,. I guess the mediterranean diet maybe has something to do with it.
@traceymartin357 жыл бұрын
Vera Araj your welcome!
@claudiatawil90304 жыл бұрын
Yummy yummy one of my favorite dish💕♥️🤗🤗
@mutasemal-khateeb6134 жыл бұрын
هذا ليس مسخن .
@sarahha65234 жыл бұрын
whats their ethnic background? Palestinian or Lebanese?
@blanchetv4 жыл бұрын
Palestinian
@dhammratna83 Жыл бұрын
I am fm India, here finding Sumac is not easy and if found in metropolitan it's cost is equal to Saffron (Kesar in Hindi) though we grow Saffron in India (indigenous to Kashmir region only) & sumac is totally imported. One is costly bcoz it's mostly exported out & another is costly bcoz it's totally imported.
@blanchetv Жыл бұрын
Try ordering real Palestinian saffron--my favorite of all time. They are based in a 400 year old spice shop in Jerusalem and I think they ship globally, though shipping time varies: www.seaofherbs.com
@dhammratna83 Жыл бұрын
@@blanchetv thanks Blanch,🤝
@sq91197 жыл бұрын
Thank you for the recipe - loved it and cannot wait to try it out your way...Just have a question do you know anybody who has gastric issues and must stay away from acidic things ...can they enjoy this dish...since lemons are a main part of the marinade, wondered if cooking reduces the acidity and would still be suitable for those with gastritis etc (normally they cannot have tomatoes/fruit/vinegars/lemons). Your help would be appreciated !
@blanchetv7 жыл бұрын
You can eliminate the lemon juice all together if you want, as the sumac imparts a lemony flavor on its own. Hope that helps!
@einfachleckerkochenmitTom7 жыл бұрын
yummy great dish, many thanks my dear your video looks wonderful is a great work.. best wishes from Tom from Amsterdam ;) manKocht essBar & lecker
@blanchetv7 жыл бұрын
Always great to hear from you Tom, thank you!
@queendeema7 жыл бұрын
Love you Blanche ! Looks so good. And dang my family drenches the khubiz in olive oil 😂😂😂
@blanchetv7 жыл бұрын
Thanks habibtee, and that's the best way to eat it! Hugs, B
@acinechatawi9566 Жыл бұрын
Long live Palestine
@lau21kalii7 жыл бұрын
nice that looks delicious do you have any make up tutorials?
@blanchetv7 жыл бұрын
Not as of now but thinking about it ;)
@rozaafroza15277 жыл бұрын
hi,I'm from Bangladesh.l like u so much sis..u r soooo cute and beautiful. and i like ur all recipes,u r my inspiration.. lv u sis..
@blanchetv7 жыл бұрын
Aww thank you very much!
@antiegonz60074 жыл бұрын
Can u show us how to make taboon bread in the oven
@msstar71097 жыл бұрын
Yummy 😀🍿more recipe please on everyday home fooods
@nataliafreitas46377 жыл бұрын
I loved your original 5 part video! and that's how I learned to make my Musakhan. But this version is phenomenal Blanch. Thank you!
@blanchetv7 жыл бұрын
You're very welcome.
@julsshan2 жыл бұрын
Which spices they named like old spices?
@blanchetv2 жыл бұрын
It is called Allspice. It is just one spice, the allspice berry,
@shazadeeb29866 жыл бұрын
yummmmmmmy
@daniels.47694 жыл бұрын
What if I don’t have all spice?? What can I use?
@blanchetv4 жыл бұрын
Daniel Szeto an equal amount of cinnamon, nutmeg, and cloves.
@happinessismommade_3 жыл бұрын
Wow
@princessme70867 жыл бұрын
Thank u for this video, cant wait to make it!
@2and263 жыл бұрын
My Auntie Goram, God rest her soul, used to make this with tahboon. She used chicken quarters. It seeped with oil…we would eat it primarily in the winter and nearly die of heart attack.
@blanchetv3 жыл бұрын
Lol what a story! Yes the older generation loves to soak everything with so much oil, I use a fraction of that amount as I want to fit into my clothes the next day haha.
@2and263 жыл бұрын
@@blanchetv I faintly remember your mother mention she is from Bethlehem. My husband is from, Jerusalem, Beit Hanina to be exact. His family is originally from Karak (Masannat, Al-Sunna families). He has some family in Nablus (Auntie Samira). I enjoy watching the videos you have made; they certainly help complete the picture of the "missed" ingredients my Auntie left out....lolll. Do you have a video of Manseff? Kanafeh?
@blanchetv3 жыл бұрын
@@2and26 so cool! Yes hope to fill in any blanks! We do not have a video on Mansaf, but we have a kunafa one coming out this fall. 👍
@al3mlaq7 жыл бұрын
Great video but I think you spilled mosakhan incorrectly in Arabic
@blanchetv7 жыл бұрын
If I did can you show me the correct spelling? Forgive me my written Arabic is not so good ;)
@al3mlaq7 жыл бұрын
blanchetv the same one as your old video "مسخن" happy to help 😊
@blanchetv7 жыл бұрын
Haha elf shookran! ;)
@amyespela12135 жыл бұрын
I want this but i dont have oven
@nida19907 жыл бұрын
I could just kept on staring at you two beauties
@blanchetv7 жыл бұрын
Ahhh shukran ;)
@faranaz21276 жыл бұрын
@@blanchetv i
@faranaz21276 жыл бұрын
Masha Allah very nice love all your reciep im from Mauritius how can I get the sumak spices
@cherrycherry12926 жыл бұрын
Hello Blanche and Vera.. I made this last night for my husbands birthday and he loved it! He said the flavor was perfect. My husband is Palestinian and from Beit Anan. Thank you for the recipe. It was so easy to make. I will try your other recipes soon♥️♥️♥️
@katiestegman80833 жыл бұрын
This looks SO good. You're right - I was worried about the bread under the raw chicken, but at the end the bread looked saturated with all those flavors. Can't wait to try this!!
@elviragonzalez4285 жыл бұрын
Looks so delicious planning t o do it for my special dinner next weekend, thank you daughter and ma'ma Vera, for sharing.🍄🍄🍄
@georgebaddour5 жыл бұрын
I love Musakhan.. Thanks a lot. In fact Palestinian Cuisine is so rich with hundreds of tasty and great dishes, sweets and deserts.
@lillyomgzi80336 жыл бұрын
استمرو أنا مبسوطة منكم كتير مشاءالله الحمدلله الي انتو عرب 🇵🇸❤️👌
@marcellamuhammad45643 жыл бұрын
That Rice you make is off the hook and they get from my family off a few times already they love it thank you.
@moeb.a.15916 жыл бұрын
I skyped my mom today and she made me so hungry that I've watched almost all of your recipes. I havent had her cooking in over 10 years and i get butterflies everytime I think about the food. I miss arabic food SOOOO MUCH!!!! I'm going to try maqluba tonight because my boyfriend is at work and doesn't know what I'm up to lol Hes white and NEVER let's me experiment with Arabic so if he doesn't like, I'm done lol Can u and ur mom come help?!?!?!?! Lmao I live in tennessee
@blanchetv6 жыл бұрын
Hey that's what I'm here for! Give the maqkouba a try, or try any of the recipes on this channel, I guarantee you will have your boyfriend hooked on Arabic food in no time lol!
@elimonjal6 жыл бұрын
looks so delicious. thank you. Can you please show me how to make Palestinian JAJ MAHSHI. i saw video by mark wein in palestine. its a whole stuffed chicken with rice,!!!! cooked in a turkey bag. i cant find the recipe.
@blanchetv6 жыл бұрын
Oh yes I saw that episode! Well I can tell you what they stuff the chicken with, it's this recipe: kzbin.info/www/bejne/j2HKfpycpaljlc0
@jamalalden73293 жыл бұрын
Awesome recipes simplified! hats off. From a single parent who never knew how to fry an egg! Tried most of the fine and fast food restaurants in California and all I got is high cholesterol and blood pressure! Watching you over time, I’m turning to a gourmet chef! Thanks
@blanchetv3 жыл бұрын
Lovely to hear Jamal! Hope you continue to make magic in the kitchen!
@moodyghannam51566 жыл бұрын
Every time we have msakhan I eat so much until my stomach hurts. I just can’t resist it 👀
@mohamedmustafa85834 жыл бұрын
Kibbeh, Maqlouba, Musakhan are all dishes my mother made growing up. Thank you both for bringing back great memories and showing me how to make these wonderful dishes.
@blanchetv4 жыл бұрын
My pleasure!
@timmarkowicz7795 жыл бұрын
That looks delicious. I gotta try sumac one of these days. I'm always looking for ways to use my pine nuts before they go rancid. You cut oonions the same way I do...
@blanchetv5 жыл бұрын
Hey Tim, yes this is one of my favorite dishes. Cool thing is you can get cheap good quality sumac online: www.amazon.com/gp/product/B00B03X2XI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00B03X2XI&linkCode=as2&tag=43720f-20&linkId=f70975d7460ff398ca5f29f62b1f006b Hope you try this one out! ;)
@ritajamil72906 жыл бұрын
I love your shows!!! I wanted to know can you make Mansef? I don’t know if I spelled it right but I had this dish a long long time ago and I loved it. Love your show 😍😍😍😍
@blanchetv6 жыл бұрын
Oh yes you spelled it right! It is on the list of videos I plan on doing in the future :) Hope you subscribe so you can get my videos as soon as I upload them. Thanks for your feedback my dear! ;)
@aisyahtahir46715 жыл бұрын
Looks like a yummy2 dish ..thnxz for the fabulous video..!!!🥰
@blanchetv5 жыл бұрын
You are welcome! ;)
@cozyvamp6 жыл бұрын
I'll have to try that onion trick. I've used nothing but sweet onions for years because I cry too much. I need more onion flavor! ;)
@blanchetv6 жыл бұрын
Yes give it a try! 👍
@nameism7md5 жыл бұрын
MUSAKHAN IS A PALESTINIAN FOOD🇵🇸🇵🇸👍🏻
@ziep78655 жыл бұрын
Just the way I would make it,😋 delicious
@celines.dsouza22786 жыл бұрын
I think you believe in washing
@tawtawfeqtawfeq35716 жыл бұрын
والله اتنين كناري زي العسل بتحلوا اي طبخه
@ramiyasin62225 жыл бұрын
Mom cuts the onions the right way
@bmw3205407506 жыл бұрын
This is on of my favorite dish, since I was a kids.
@estrellaalizondo79455 жыл бұрын
Mamá y hija que parecidas y muy bonitas...........Cocinan muy rrico
@blanchetv5 жыл бұрын
Muchas Gracias!!
@Cym437 жыл бұрын
How much sumac and salt in the onions?????
@blanchetv7 жыл бұрын
Salt to taste, and 1 tablespoon of Sumac--you can add more or less based on your preference, no wrong way to do it ;)
@mayajsmin17386 жыл бұрын
I don't think garlic comes anywhere in the original Musakhan recipe..
@blanchetv6 жыл бұрын
I think it wouldn't be as flavorful without it, we love garlic in our family. Great thing about recipes, is that it is an art, there is no right or wrong answer, and you can add or subtract whatever you wish to suit your own taste ;)
@mayajsmin17386 жыл бұрын
Well, then I think it is worthwhile mentioning that it is a personal choice, because if we are trying to preserve some of our traditional dishes, then we need to tell our audience that we are improvising. Thank you for giving a nice image about Palestinians :)
@blanchetv6 жыл бұрын
maya Jsmin my husband is from An Arrick, where this dish originated. I learned from the source, and they used garlic. I am sure there are people that don't make it with garlic too.
@mayajsmin17386 жыл бұрын
Thank you
@jefflaplante39385 жыл бұрын
💖
@jsvaergerjflipperud6 жыл бұрын
Hey. Thank you for the video. Can you leave out the sumac?
@blanchetv6 жыл бұрын
You can, but that is what really makes this dish special. ;)