ULTIMATE PORK BELLY AND KIMCHI FRIED RICE (SUPER EASY)

[@tyeejoseph3358]

I made this for the wife and myself and we loved it! Definitely adding this recipe to the rotation

[@giggslee165]

Ah!! So excited to see you on KZbin! I loved you on Masterchef and loved every dish you put out! It always hits home with the Asian culture! Keep up the good videos!!

[@hdezines]

This looks amazing! Of course, I have all the ingredients on hand except I'm all out of kimchi 😭...I will wait till I get it and surely make it. My mouth is watering just thinking of it.

[@mokabunz4334]

Hello :) late, yet new subscriber!!! Love the accent and your recipe ty for your video!

[@Xstevenn]

Is gochujang spicy? Could a toddler try this dish? Looks sooo good!

[@camilogonzalez2073]

that looks like one cup of rice tho??

[@yoabnay]

What do I do if I don't have access to your mom's home made kimchi? Cry? Because that's the plan right now

[@Mari443Garrett1]

probably shouldn't add oil on the pork belly since the fat will melt from it.

[@willlam3723]

i just followed the video. You do need some oil or the pork belly gonna get burn fast and dry after being on high heat.