Ultimate Shrimp Lovers Roll Feat. Costco Shrimp

#costco #shrimp #sushi
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurant...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

[@ClassyJohn]

While sushi chefs in Japan tend to stick to sashimi/nigiri/gunkan/temaki and similar kinds of sushi that are much simpler (meaning less ingredients), I think sushi chefs that make sushi rolls have more fun and creativity because you get to experiment with many ingredients and really you can do anything you want. I personally think that when the quality of the fish/seafood isn't the best (due to availability), sushi rolls are really a great way to make good sushi. I love watching this channel for the variety of sushi rolls Hiro makes. Its very interesting and entertaining. Cheers!

[@petezahman3914]

Hiro with the proper dainty soy sauce dip technique. Mr. Cameraman like me, soaking it all up with one piece! 😂 🍣

[@Genessis001]

Hey 🤷‍♂️ when it comes to a roll, you get a pass. It's when you accidentally drop it into the soy n' eat it, then you f**k**. I'd rather just spoon it out and skip it! Soy bomber or sake bomber 😂

[@amandaflemming6205]

Good Afternoon.

[@hbgriss]

Both work 👏🏼🤘🏼

[@slayer_reworked0000]

Drooling so much right now, I've been craving sushi, Love you guys ❤

[@Erlinda60MixVlog]

Wowv fantastic recipes and the preparation its beautifully 😍

[@williamcorum6867]

can you do a video on making "sushi rice" because when i steam rice and try to use it, it never sticks

[@Boskiesadventure]

hey guys what's up!!! this music is good man! much chiller than the piano stuff! you guys are awesome!

[@lbdjthethird1240]

Yeah, hand shredding vs. sliced shrimp just looks so much more visually appealing. As Guga says, you first eat your food with your eyes.

[@Genessis001]

You think textural too or nah? Shrimp is fairly tender, even U-15. I dunno if you watched all vids in this series, but with all the prior cuts made to straighten the shrimp so they don't curl up during frying/boiling etc- Made them even more tender.... When he hand shreds it seems overall they'd have a superior texture compared to the cutting into smaller pcs. Am a little bummed they bought n' used farmed shrimp from India when they have mmmazin & well priced gulf shrimp 🤢 Maybe just me tho 🤷‍♂️

[@Lucinda666]

Yummy for sure I like whole shrimp sushi as well.

[@jayhurley8370]

Love it. !!!

[@Erlinda60MixVlog]

Amazing 👏 😅😅😊 looks really Delicious 😋

[@typerightseesight]

I used to work in a deli and these cuts just look so much more satisfying. lol.

[@jazmingonzalez3227]

Omg!!!!! I need to do this recipe.!!!!! I love shrimp and that salad looks incredible.

[@christianramirez875]

Hey guys great video it’s always nice to see you two back in action I’m a sushi chef myself in the marina del ray I’ve been watching your videos for a while you truly inspire me to put my own style on my sushi work this roll was good but some eel sauce drizzled across and maybe even some sliced jalapeños with saracha dots and instead of soy sauce some yuzu sauce would of made this a 10 -10 roll lol above all I love your work I wish you guys the best and all the great things life has to offer keep up the great work

[@aziz-asiatque]

More than amazing work

[@Genessis001]

Hiro & CamerrrruhMan! Love for them skrimps! Love for the Nissan Z + GTR Family.... This looks great, awesome series so far; Let's Go!

[@rikspector]

Hiroyuki, I've never seen that roll before, it looks awesome! Cheers, Rik Spector

[@lindatakahashi9268]

That car is beautiful...so is the shrimps😅

[@Geminiheart]

I can’t wait to try your recipe 😊

[@pinoycrypto9475]

Hiro my hero! Looks amazing man!

[@hbgriss]

Excellence as always.

[@Mega-Matt21]

I do not like mayonnaise, but I would try anything Hiro makes!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Great shrimp roll... There are nowadays so many sushi chefs on the internet who try to copy your style but you are the only ONE for me and the no doubt the BEST!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️

[@nataledesensi8712]

Non deludi mai, sei il N1. Grande Chef top 🔝

[@Genessis001]

I love simplicity and think it always wins- ya literally can never go wrong with it. But I was thinking how you could up the ante on this very simplistically. For the dressing(shrimp mix on top of roll) etc: Maybe panko is toasted. Could be toasted inna garlic infused EVOO or just toasted. It then could be topped with the whichever of following- chive oil, fried shallots+infused shallot oil, truffle oil etc.. Panko could also ONLY be used as a topping & not mixed in w/the salad itself. This roll looks amazing! Has awesome flavors/foundation and really allows for additional creativity and flavor elevation!

[@-RONNIE]

Thanks for another good video 👍🏻

[@jayhurley8370]

I must eat at your restaurant.

[@andreahalfmoon7655]

Amazing Master 🙏❤️🍣🍱

[@karenmaguire4250]

That's a last meal request right there!

[@nerinat8371]

Looks amazing, cheers and thanks

[@JaroslawPolanski]

Wow..just wow

[@dwaynewladyka577]

That looks amazing. I hope you and your cameraman, Charles, have a good retirement. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@VEEZER1]

You guys are the men!

[@cruzsia2227]

Wow that looks amazing. I wish I can eat it

[@Czarina888777]

Loveeed it! Can we get more japanese soup-y recipes?

[@shuji808]

Natto sushi next please!😂❤

[@MrThoughts1]

Looks amazing

[@brentreynolds4469]

Hiro I just got into making sushi found out how important it is to have the sharpest knife s can you share the sushi knives I'm looking for the thin slicer and the thick spine slicer 😁💪👍

[@stacietagomori634]

❤❤😋Just got up and saw this AMAZING VIDEO! Saikou desu and Kirei desu nei! Smoky Kewpie is a game changer. I am going to make this and use the smoky mayo too.! Hiro you really are the GOAT ( greatest of all time) of sushi! Hiro San, What do you think about volcano style and torch at the top?

[@davidmatke248]

Good afternoon!

[@RandyHunt19]

Fresh wasabi!

[@karenpereira7797]

And pickled Ginger!

[@hbgriss]

Pls. More posts. Pls 🙏

[@manojfernando8467]

🇱🇰Thanks chef.

[@RyneWerneth-bs3ss]

Smoked mayo recipe please?

[@aziz-asiatque]

👌👌👌🍣

[@budhiramrashaili4990]

Wow nice chef ji❤

[@charleshall3420]

How do you make smoked mayonnaise?

[@Beet5090]

2:35 ME. I DO NOT (but I would make an exception for Hiro)

[@redblue40rc33]

Hiro got the grey Hair going on......old man😅

[@turboflacko946]

❤🎉

[@skyvojager]

🤤😋😋😋😋

[@rodneypratt4324]

Looks amazing I'm getting hungry again

[@brentreynolds4469]

Hey there Hiroshima how bout sushi Balls for your commentator 😁💪👍

[@brentreynolds4469]

Hey there Hiroshima

[@marymelina00]

❤🇯🇵❤

[@latinsantos2359]

Has anyone thought of a nonstick Sushi mat🤔 so that way he doesn't have to wrap it in plastic.

[@karenmaguire4250]

970 people just googled 'smokey mayo'.

[@kaing1841]

Name of this roll : Shrimp on Shrimp Roll

[@dmac7403]

I'll never understand on places like Costco getting looked at in a bad light people act like their freezers aren't full of food from Walmart, Kroger,Publix,Sam's club ,most restaurants out side of a Michelin star restaurants get their sea food from the same place as the chain stores and they all get it from the Either the Pacific, Atlantic,Indian or Artic Ocean and farms ,just like Hiro says always inspect the food smell it ,look at it and if anything seems off don't consume it ....

[@philochristos]

They don't have tempura flakes where I'm from. I'm going to try cornflakes. Or maybe I could crush up some Crispix cereal and try that.

[@leonslights3324]

No please do not do that

[@philochristos]

@@leonslights3324 Would pankko be alright?

[@THEPHONEGAMER1]

You havé to do more videos like this and hey where is ( will it sushi) ?? Men o men i got to admit that you guys when you did the videos in restaurant was better even in hiros. Old studio but now the videos aren’t that great as before.

[@Sunshine_Sunday]

Guess that’s what happens when social credit score hits 0 health points

[@THEPHONEGAMER1]

Mayo makes you fat 😂

[@govin.mahatahd]

Chef i don't like your YouTub logo your photo before was good and easy to find out its your channel now confusing 😅😅 but your apron help us to know that its you 😂😂😂😂

[@nagoc45]

Camera man, can you do voice overs for my videos lol

[@brentreynolds4469]

Camera man needs to get the qual eegs out of his mouth and hero needs to work on his English as much as he does that hair😅

[@lynnfyffe7910]

😋

[@DJIdntkwtwict]

なんだこれｗｗ

[@leonslights3324]

Americanised sushi 👍

[@DJIdntkwtwict]

@@leonslights3324 OMG… lol